20 Recipe For Vietnamese Rice Paper Wraps With Tofu Experience Culinary Bliss Now!

Published on: Mar 19, 2024

Vietnamese rice paper wraps with tofu are a delicious and healthy dish that is perfect for a light lunch or dinner. This dish is a popular staple in Vietnamese cuisine and is loved by many for its fresh and vibrant flavors. The combination of tender tofu and crunchy vegetables wrapped in delicate rice paper makes for a satisfying and nutritious meal. In this article, we will share with you a simple and easy-to-follow recipe for making these Vietnamese rice paper wraps with tofu. So, let's get started!

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1 of 20

Vietnamese-Inspired Rice Crisps

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If you're looking for a unique and flavorful twist on traditional beer can chicken, these Vietnamese-inspired rice crisps are the perfect option. The combination of fragrant herbs and spices, tangy fish sauce, and crispy rice paper makes for a mouthwatering dish that will have everyone coming back for seconds.
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Vietnamese Summer Spring Rolls #eattheworld

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For all the vegetarians out there, these Vietnamese vegetarian spring rolls are a delicious and protein-packed option. Filled with crispy tofu, crunchy vegetables, and flavorful herbs, these rolls are a great addition to any beer can chicken meal.
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Chả Giò – Vietnamese Spring Rolls

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Vegetarian Rice Paper Rolls

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For a protein-packed side dish, try these Vietnamese tofu spring rolls. Filled with crispy tofu, crunchy vegetables, and flavorful herbs, these rolls are a delicious and nutritious way to add some Vietnamese flair to your beer can chicken meal.
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Summer Rolls with Peanut Sauce

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19 of 20

Summer Rolls with Spicy Peanut Tofu

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For a spicy and flavorful twist, try these summer rolls with spicy peanut tofu. Filled with crunchy vegetables, tender tofu, and a spicy peanut sauce, these rolls are a delicious and unique addition to your beer can chicken meal.
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Last but not least, we have the classic Vietnamese spring rolls. Filled with your choice of protein, vegetables, and herbs, these rolls are served with a tangy dipping sauce for a flavorful and satisfying pairing with beer can chicken.

Ingredients:

For the tofu:

  • 1 block of firm tofu
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

For the rice paper wraps:

  • 8-10 rice paper wraps
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1 avocado, sliced
  • Fresh herbs (such as cilantro, mint, or basil)

Instructions:

1. Prepare the tofu:

1. Drain the tofu and pat it dry with paper towels. 2. Cut the tofu into thin slices. 3. In a small bowl, mix together the soy sauce, sesame oil, garlic powder, onion powder, and paprika. 4. Marinate the tofu slices in the mixture for 15-20 minutes.

2. Prepare the rice paper wraps:

1. Fill a shallow dish with warm water. 2. Dip one rice paper wrap into the water for a few seconds until it becomes soft and pliable. 3. Place the rice paper wrap on a clean, damp kitchen towel.

3. Assemble the wraps:

1. Lay a few slices of marinated tofu on the bottom third of the rice paper wrap. 2. Layer with julienned vegetables, avocado slices, and fresh herbs. 3. Lift the bottom of the rice paper wrap and fold it over the filling. 4. Fold in the sides and continue to roll the wrap tightly. 5. Repeat with the remaining ingredients.

4. Serve and enjoy:

1. Serve the rice paper wraps with your favorite dipping sauce, such as peanut sauce or hoisin sauce. 2. Enjoy these delicious and healthy Vietnamese rice paper wraps with tofu as a light meal or snack. In conclusion, these Vietnamese rice paper wraps with tofu are a perfect combination of freshness and flavor. With simple ingredients and easy-to-follow instructions, you can whip up this delicious dish in no time. So, give this recipe a try and impress your family and friends with your cooking skills. Enjoy!
20 recipe for vietnamese rice paper wraps with tofu Experience culinary bliss now!

Vietnamese-Inspired Rice Crisps

yield: 16 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled and cut into 1/8-inch dice
  • 4 radishes medium, or equivalent piece of daikon, peeled and cut into 1/8-inch dice
  • 2 tablespoons peanuts unsalted, crushed
  • 2 tablespoons chopped cilantro finely
  • 1 tablespoon shallot minced
  • 1 teaspoon mint finely chopped
  • 1/2 teaspoon jalapeño seeded and minced red, or other chili
  • 1 tablespoon lime juice
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon sugar
  • 8 ounces extra firm tofu half a standard package
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 bulbs lemongrass minced
  • 1 clove garlic minced
  • 2 rice paper wrappers 8-inch round
  • vegetable oil for frying
  • peanuts Crushed
  • mint leaves
  • hoisin sauce

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 3 grams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 125 milligrams
  • Sugar : 1 grams
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