19 Recipe For Vietnamese Rice Paper Wraps You Must Try Them!
Published on: Mar 19, 2024
Rice paper wraps are a staple dish in Vietnamese cuisine, known for their light and refreshing flavors. These wraps are not only delicious, but also packed with nutrients and easy to make. In this recipe, we will guide you through the steps to make the perfect Vietnamese rice paper wraps at home. So, put on your apron and get ready to impress your taste buds with this mouthwatering dish!
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
Take your taste buds on a journey with this fusion of Vietnamese and Korean flavors. These spring rolls are filled with marinated beef, fresh vegetables, and a tangy dipping sauce. The combination of the tender beef and crisp vegetables wrapped in a delicate rice paper roll will leave you wanting more.
Rice paper rolls, also known as summer rolls, are a staple in Vietnamese cuisine. These light and refreshing rolls are filled with a variety of fresh vegetables, herbs, and protein, and can be served as an appetizer or a light meal. The best part? They are gluten-free and low in calories, making them a healthy option for any occasion.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi Cuon, or traditional Vietnamese rice paper rolls, are a classic dish that can be found in any Vietnamese restaurant. These rolls are filled with a combination of shrimp, pork, vegetables, and herbs, and are served with a peanut hoisin dipping sauce. The perfect balance of flavors and textures makes these rolls a crowd favorite.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
For a twist on the traditional rice paper rolls, try adding fresh mint leaves and a splash of fish sauce to your filling. The mint adds a refreshing burst of flavor, while the fish sauce adds a savory depth to the dish. These rolls are perfect for a hot summer day or as an appetizer for a dinner party.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
The dipping sauce is just as important as the filling in Vietnamese rice paper rolls. This peanut hoisin sauce is the perfect combination of sweet, salty, and nutty flavors and pairs perfectly with any filling. Plus, it's easy to make at home and can be stored in the fridge for future use.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
For a unique twist on traditional Vietnamese spring rolls, try adding some Korean flavors to the mix. Marinate your protein of choice in a spicy gochujang sauce and add some kimchi to your filling for a flavorful and spicy kick. These rolls are sure to be a hit with anyone who loves a little heat in their food.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía, also known as Vietnamese spring rolls, are a popular street food in Vietnam. These rolls are filled with jicama, eggs, Chinese sausage, and herbs, and are served with a sweet and tangy sauce. The combination of the crunchy jicama and savory sausage is a match made in heaven.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Vegetarians can also enjoy the deliciousness of Vietnamese rice paper rolls with this vegetarian version. Filled with tofu, vermicelli noodles, and a variety of fresh vegetables and herbs, these rolls are a healthy and flavorful option for those looking for a meat-free meal.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
If you're looking for a vegetarian option that is a little different from the traditional filling, try using roasted vegetables or marinated tofu in your rolls. The smoky and savory flavors of the vegetables or tofu add a unique twist to the dish and are sure to satisfy any vegetarian or veggie lover.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
Who says rice paper rolls can only be savory? These baked apple pie rolls are a delicious and unique dessert option. Filled with cinnamon-spiced apples and baked to a crispy perfection, these rolls are best served warm with a scoop of vanilla ice cream on top.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
Summer rolls are a perfect way to beat the heat and enjoy a refreshing and healthy meal. Filled with fresh vegetables, herbs, and protein, these rolls are served cold and can be customized with your favorite ingredients. Dip them in a tangy peanut sauce for a burst of flavor in every bite.
These fresh spring rolls are a perfect option for those looking for a light and healthy meal. Filled with a variety of vegetables, herbs, and your choice of protein, these rolls are served cold and can be easily customized to your liking. They also make for a great appetizer for any occasion.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
Make your spring rolls a colorful and fun experience by using a variety of different colored vegetables and herbs. Not only do these rolls look beautiful, but they also provide a wide range of nutrients and flavors. Serve them with a spicy chili sauce for a kick of heat.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
Hosting a dinner party? Surprise your guests with a make-your-own spring roll bar. Lay out a variety of fillings and let your guests create their own unique rolls. Not only is it a fun and interactive way to enjoy a meal, but it also caters to different dietary preferences and restrictions.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
Short on time? These easy chicken rice paper rolls are the perfect option for a quick and delicious meal. Simply marinate chicken in a tangy dressing, add some fresh vegetables and herbs, and roll them up in rice paper. These rolls are also great for meal prepping and can be enjoyed on-the-go.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
Add a touch of sweetness to your spring rolls with the addition of ripe mango. The combination of the juicy mango, tender chicken, and fresh herbs creates a burst of flavors and textures in every bite. Serve them with a sweet and spicy mango dipping sauce for an extra kick.
Vietnamese rice paper rolls are not only delicious, but they are also a healthy option for any meal. Packed with fresh vegetables, lean protein, and low in calories, these rolls are a great way to get your daily dose of nutrients. Plus, they are gluten-free and can be easily customized to fit any dietary restrictions.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
Feeling adventurous? Try experimenting with different fillings and sauces for your rice paper rolls. From traditional Vietnamese flavors to fusion combinations, the possibilities are endless. Don't be afraid to get creative and have fun with your rolls.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
Shrimp lovers, this one's for you. These shrimp rice-paper rolls are filled with marinated shrimp, fresh vegetables, and herbs, and are served with a tangy and spicy Vietnamese dipping sauce. The combination of the tender shrimp and crunchy vegetables is a match made in heaven.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
Summer rolls are a refreshing and healthy option for any meal, and this Vietnamese version is no exception. Filled with shrimp, vermicelli noodles, and a variety of fresh vegetables and herbs, these rolls are served cold and are perfect for a hot summer day. Dip them in a sweet and tangy sauce for a burst of flavor.
Ingredients:
Rice paper: This is the main ingredient for the wraps and can be found in most Asian grocery stores. They are thin, translucent sheets made from rice flour and water.
Protein: Choose from a variety of options such as shrimp, chicken, beef, or tofu for a vegetarian option.
Veggies: Fresh and crunchy vegetables like lettuce, carrots, cucumber, and bean sprouts add texture and flavor to the wraps.
Herbs: The key to the unique taste of Vietnamese rice paper wraps is the use of fresh herbs like mint, cilantro, and Thai basil.
Dipping sauce: A flavorful dipping sauce is essential to enhance the taste of the wraps. You can make a simple sauce with soy sauce, lime juice, garlic, and chili flakes.
Instructions:
Step 1: Prepare the fillings
Start by preparing all the fillings for your wraps. Cut the protein of your choice into thin strips and marinate with soy sauce, garlic, and ginger. Slice the vegetables and wash the herbs, then set them aside.
Step 2: Prepare the rice paper
Fill a shallow dish with warm water and dip the rice paper in for a few seconds to soften it. Place it on a clean, damp kitchen towel or cutting board.
Step 3: Assemble the wraps
Add a few strips of your chosen protein in the center of the rice paper. On top of the protein, add your desired vegetables and herbs. Be careful not to overfill the wrap.
Step 4: Roll the wrap
Fold the sides of the rice paper over the fillings, then tightly roll the wrap from the bottom to the top. The rice paper will stick to itself, sealing the wrap.
Step 5: Serve with dipping sauce
Cut the wraps in half and serve with your homemade dipping sauce. You can also add some crushed peanuts or sesame seeds for extra flavor and crunch.
Vietnamese rice paper wraps are a versatile dish and can be customized with different fillings and sauces. They make a great appetizer, light lunch, or even a healthy snack. So, next time you're craving something light and flavorful, give this recipe a try and enjoy the taste of Vietnam in your own home.
Vietnamese-style Spring Rolls with Korean-style Beef
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