17 Recipe For Vietnamese Rice Paper Rolls Unleash Your Inner Chef!
Published on: Mar 19, 2024
The recipe for Vietnamese rice paper rolls is a delicious and refreshing dish that is perfect for any occasion. These rolls are made with a combination of fresh vegetables, herbs, and protein, all wrapped in delicate rice paper. Not only are they visually appealing, but they are also packed with flavor and texture, making them a favorite among many. In this article, we will walk you through the step-by-step process of creating these rice paper rolls, so you can enjoy them in the comfort of your own home.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
Take your taste buds on an adventure with this fusion of Vietnamese-style spring rolls and Korean-style beef. The combination of sweet and savory flavors will have you coming back for seconds.
These traditional Vietnamese rice paper rolls, also known as goi cuon, are a staple in Vietnamese cuisine. They are filled with fresh herbs, vegetables, and your choice of protein, making them a healthy and flavorful option for any meal.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
For a more authentic experience, try making these traditional Vietnamese rice paper rolls at home. The key is to use fresh and high-quality ingredients, such as shrimp, pork, vermicelli noodles, and various herbs.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
Add a burst of flavor to your rice paper rolls with a simple yet delicious dipping sauce made of fish sauce, lime juice, and fresh mint. This tangy and refreshing sauce pairs perfectly with the fresh and crunchy ingredients in the rolls.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
If you prefer a nutty and slightly sweet dipping sauce, try this peanut hoisin sauce for your Vietnamese rice paper rolls. The combination of hoisin sauce, peanut butter, and a touch of chili paste creates a rich and flavorful sauce.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Fusion cuisine at its finest, these Korean Vietnamese spring rolls are filled with marinated beef, kimchi, and other traditional Korean ingredients. The result is a unique and delicious twist on the classic rice paper rolls.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
For a vegetarian option, try these Bò Bía rice paper rolls filled with jicama, eggs, and other fresh vegetables. The combination of textures and flavors makes for a satisfying and healthy meal.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Another vegetarian option, these Gỏi Cuốn Chay rice paper rolls are filled with tofu, vermicelli noodles, and a variety of fresh herbs and vegetables. They are light, refreshing, and perfect for a hot summer day.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
For those who prefer to skip the protein altogether, these vegetarian rice paper rolls are a great option. They are filled with a variety of vegetables and herbs, making them a colorful and healthy meal.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
For a unique dessert option, try these baked apple pie rice paper rolls. They are filled with cinnamon-spiced apples and baked until crispy and golden brown. Serve with a scoop of vanilla ice cream for a decadent treat.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
Take advantage of the fresh produce in the summer and make these summer spring rolls. Fill them with your favorite seasonal fruits and vegetables for a refreshing and colorful meal.
These Vietnamese fresh spring rolls are a lighter and healthier alternative to fried spring rolls. They are filled with fresh ingredients and served with a sweet and spicy dipping sauce for a burst of flavor in every bite.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
Get your daily dose of colorful fruits and vegetables with these eat the rainbow spring rolls. They are filled with a variety of colorful ingredients, making them not only delicious but also visually appealing.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're craving spring rolls but don't feel like cooking, head to your nearest spring rolls diner. You can choose from a variety of fillings and dipping sauces for a satisfying and hassle-free meal.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
For a quick and easy meal, try these chicken rice paper rolls. They can be filled with pre-cooked chicken and a variety of vegetables for a no-fuss yet flavorful meal.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
Add a tropical twist to your spring rolls with these chicken mango fresh spring rolls. The combination of juicy mango, tender chicken, and fresh herbs creates a burst of flavors in every bite.
These healthy Vietnamese rice paper rolls are a great option for those looking for a light and nutritious meal. They are filled with fresh ingredients and served with a tangy dipping sauce for a satisfying and guilt-free meal.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
If you're new to making rice paper rolls, start with this simple and classic version. Filled with vermicelli noodles, shrimp, and fresh herbs, these rolls are a great introduction to the world of Vietnamese cuisine.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
For a classic and delicious option, try these shrimp rice-paper rolls with Vietnamese dipping sauce. The combination of succulent shrimp and tangy dipping sauce makes for a perfect snack or appetizer.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
These Vietnamese shrimp and vegetable summer rolls are a great way to enjoy the flavors of summer. They are filled with fresh vegetables, herbs, and shrimp, making them a light and refreshing meal option.
Gather Your Ingredients
Once you have decided to make Vietnamese rice paper rolls, the first step is to gather all the necessary ingredients. The key ingredients for this dish include rice paper, vermicelli noodles, protein (such as shrimp, chicken, or tofu), and a variety of fresh vegetables and herbs. Some popular options include lettuce, cucumber, carrots, mint, and cilantro. Make sure to have all the ingredients prepped and ready to go before starting the assembly process.
Prep Your Ingredients
To ensure that your rice paper rolls turn out perfectly, it is essential to properly prep your ingredients. Start by cooking your protein of choice and letting it cool, then chop it into small pieces. Next, julienne your vegetables into thin, bite-sized pieces. For the herbs, gently wash and dry them before removing the stems and chopping them into smaller pieces. Finally, soak the vermicelli noodles in hot water for about 10 minutes until they become soft and pliable.
Assemble the Rolls
Now that all your ingredients are prepped, it's time to assemble the rice paper rolls. Fill a large shallow dish or pan with warm water and dip one sheet of rice paper into the water for about 5-10 seconds until it softens. Lay the rice paper flat on a clean surface and add a small amount of each ingredient in the center of the paper. Be careful not to overfill the roll, as it will become difficult to wrap. Start by folding the sides of the rice paper over the ingredients, then roll it tightly from the bottom up, similar to a burrito.
Create a Dipping Sauce
A flavorful dipping sauce is the perfect accompaniment to Vietnamese rice paper rolls. A popular option is a peanut-hoisin sauce, made with peanut butter, hoisin sauce, soy sauce, and a splash of lime juice. Simply mix all the ingredients together in a small bowl until well combined. You can also experiment with different sauces, such as a spicy sriracha mayo or a sweet chili sauce.
Serve and Enjoy
Once your rice paper rolls are assembled, they are ready to be served and enjoyed. You can either serve them whole or cut them in half for a more bite-sized option. These rolls are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to a day. Just make sure to keep them covered with a damp paper towel to prevent them from drying out.
In conclusion, Vietnamese rice paper rolls are a delicious and healthy dish that can be enjoyed as a snack, appetizer, or even a main course. By following this easy recipe and using fresh ingredients, you can create a colorful and flavorful dish that is sure to impress. So why not give it a try and experience the taste of Vietnam in your own kitchen?
Vietnamese-style Spring Rolls with Korean-style Beef
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