15 Recipe For Vietnamese Pork Patties Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese pork patty, also known as "bun cha." This dish originated in Hanoi, but has become a popular street food all over Vietnam and even in other parts of the world. To make this mouth-watering dish at home, follow this simple recipe and treat your taste buds to an explosion of flavors.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're a fan of juicy and flavorful pork chops, then you'll love this Vietnamese twist on a classic dish. These Suon Nuong pork chops are marinated in a mixture of lemongrass, fish sauce, and brown sugar, giving them a perfect balance of sweet and savory flavors. The marinade also helps to tenderize the meat, making it incredibly tender and moist. These pork chops are a must-try for any BBQ or grilling enthusiast!
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Rice noodles with Vietnamese pork patties
Main Ingredients: Pork Mince, Fish Sauce, Sugar, Honey, Spring Onions
Looking for a quick and easy weeknight dinner? Look no further than these rice noodles with Vietnamese pork patties. The patties are made with a combination of ground pork, garlic, ginger, and spices, giving them a burst of flavor in every bite. Served over a bed of rice noodles and topped with fresh herbs and a homemade dipping sauce, this dish is a delicious and satisfying meal that can be made in under 30 minutes. It's a perfect balance of textures and flavors that will leave you wanting more.
Spring rolls are a popular dish in Vietnamese cuisine, and for good reason. These fresh and light rolls are filled with a variety of vegetables, herbs, and sometimes meat, and are perfect for a light lunch or appetizer. The key to making the perfect spring roll is in the rolling technique, which can take a bit of practice to master. But once you get the hang of it, you'll be able to whip up a batch of these delicious rolls in no time. And don't forget to serve them with a side of peanut dipping sauce for an extra burst of flavor.
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Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
These Nem Nuong pork meatballs, also known as Vietnamese grilled pork patties, are a popular street food in Vietnam. They are made with a combination of ground pork, garlic, shallots, and spices, and are grilled to perfection. The result is a juicy and flavorful meatball that can be served as a main dish with rice or in a banh mi sandwich. Pro tip: add a splash of fish sauce to the meat mixture for an extra umami kick.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Stuffed cabbage rolls are a traditional dish in many cultures, and for good reason. These hearty rolls are filled with a mixture of ground pork, rice, and herbs, and are then simmered in a tomato-based sauce until tender. The key to making the perfect stuffed cabbage roll is in the rolling technique, which can take a bit of practice to master. But once you get the hang of it, you'll be able to whip up a batch of these delicious rolls in no time. They are a comforting and satisfying meal that will warm you up from the inside out.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and sour pork is a popular dish in Chinese-American cuisine, but it also has a place in Vietnamese cuisine. This dish features chunks of tender pork that are coated in a sweet and tangy sauce and cooked with vegetables. It's a perfect balance of flavors and textures, and it's a dish that the whole family will love. For an extra kick of flavor, add a bit of chili paste to the sauce.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles, also known as Pad Kee Mao, is a popular Thai dish that has also found its way into Vietnamese cuisine. This dish is made with flat rice noodles, a variety of vegetables, and a flavorful sauce made with garlic, chili, and fish sauce. The star of the dish is the tender and juicy pork, which is marinated in a mixture of soy sauce, oyster sauce, and brown sugar. It's a must-try for any noodle lover.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Banh Mi sandwiches are a staple in Vietnamese cuisine, and they are a perfect balance of flavors and textures. The traditional version features a French baguette filled with a variety of meats, pickled vegetables, and fresh herbs. For a tasty twist, try making these sandwiches with grilled pork instead of the traditional cold cuts. The result is a warm and satisfying sandwich that is perfect for any occasion. Don't skimp on the pickled veggies – they add the perfect crunchy and tangy element to the sandwich.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a popular Filipino noodle dish that has also made its way into Vietnamese cuisine. This dish features thin rice noodles that are stir-fried with a variety of vegetables and meat, such as pork, chicken, or shrimp. The key to making the perfect Pancit Bihon is in the sauce, which is made with a combination of soy sauce, fish sauce, and chicken broth. It's a flavorful and filling dish that is perfect for a quick and easy weeknight meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese restaurant-style grilled lemongrass pork is a classic dish that is loved by many. The pork is marinated in a mixture of lemongrass, fish sauce, and garlic, giving it a burst of flavor in every bite. It's then grilled to perfection and served with a side of rice, noodles, or in a banh mi sandwich. This dish is a perfect showcase of the delicious and complex flavors of Vietnamese cuisine.
These Vietnamese fresh spring rolls are a lighter and healthier alternative to the fried version. They are filled with a variety of fresh vegetables, herbs, and sometimes meat, and are served with a flavorful peanut dipping sauce. The key to making the perfect fresh spring roll is in the rolling technique, which can take a bit of practice to master. But once you get the hang of it, you'll be able to whip up a batch of these delicious rolls in no time. They are a perfect appetizer or light lunch that will leave you feeling satisfied and refreshed.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Bun bowls, also known as rice noodle bowls, are a popular dish in Vietnamese cuisine. They are made with a base of rice noodles and topped with a variety of vegetables, herbs, and protein, such as grilled pork. The key to making the perfect bun bowl is in the sauce, which is made with a combination of fish sauce, sugar, and lime juice. It's a light and refreshing meal that is perfect for a hot summer day.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
If you're looking for a fancy and delicious way to serve pork, then these pork loin steaks in creamy shallot and mushrooms sauce are just the thing. The pork is pan-seared and then finished off in the oven, giving it a crispy exterior and a juicy and tender interior. The star of the dish is the creamy sauce, made with shallots, mushrooms, white wine, and cream. It's a restaurant-worthy dish that you can easily make at home.
These Vietnamese eggrolls, also known as Cha Gio, are a popular appetizer in Vietnamese cuisine. They are made with a crispy and flaky wrapper that is filled with a mixture of ground pork, vegetables, and spices. The key to making the perfect eggroll is in the rolling technique, which can take a bit of practice to master. But once you get the hang of it, you'll be able to whip up a batch of these delicious rolls in no time. Don't forget to serve them with a side of nuoc cham dipping sauce for an extra burst of flavor.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
Meatloaf may not be the first thing that comes to mind when you think of Vietnamese cuisine, but this Vietnamese egg meatloaf is a delicious and unique dish that is worth trying. It's made with a combination of ground pork, eggs, and spices, and is baked to perfection. Serve it with a side of rice and vegetables for a complete meal. This dish is a comforting and satisfying meal that will remind you of home.
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Paleo Breakfast Sausage Patties
Main Ingredients: Pork, Maple Syrup, Garlic Powder, Dried Sage, Ground
If you're following a paleo diet, then these breakfast sausage patties are a must-try. They are made with a combination of ground pork, herbs, and spices, and are perfect for a quick and easy breakfast. Make a batch ahead of time and freeze them for a grab-and-go meal during the week. They are a delicious and healthy alternative to the store-bought sausage patties.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
These Vietnamese lemongrass pork chops are a classic dish that is loved by many. The pork chops are marinated in a mixture of lemongrass, garlic, and fish sauce, giving them a burst of flavor in every bite. They are then grilled to perfection and served with a side of rice or in a banh mi sandwich. They are a perfect example of the delicious and complex flavors of Vietnamese cuisine.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This Vietnamese crab noodle soup, also known as Bun Rieu, is a popular dish in Northern Vietnam. It's made with a flavorful broth that is filled with crab, tomatoes, and vermicelli noodles. The broth is simmered with a variety of spices, giving it a deep and complex flavor. Top it off with fresh herbs and a squeeze of lime for a burst of freshness in every bite.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
This recipe for Charles Phan's Vietnamese meatballs is a must-try for any meatball lover. These meatballs are made with a combination of ground pork, shallots, and spices, and are simmered in a flavorful broth until they are tender and juicy. They are then served with a side of rice or noodles, making them a complete and satisfying meal. They are a delicious and unique twist on a classic dish.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Chili Verde is a popular dish in Mexican cuisine, but it also has a place in Vietnamese cuisine. This dish features chunks of tender pork that are simmered in a green chili sauce until they are fall-apart tender. The result is a flavorful and hearty dish that is perfect for a chilly day. Serve it with a side of rice and top it off with fresh herbs and a squeeze of lime for a burst of freshness.
The Perfect Blend of Meat and Spices
Ingredients:
1 pound ground pork
1 small onion, finely chopped
2 cloves of garlic, minced
1 tablespoon fish sauce
1 teaspoon lemongrass, minced
1 teaspoon ginger, grated
1 teaspoon chili flakes
1 teaspoon sugar
1 teaspoon black pepper
1 teaspoon sea salt
Instructions:
1. In a large bowl, mix the ground pork, onion, garlic, fish sauce, lemongrass, ginger, chili flakes, sugar, black pepper, and sea salt. Make sure all the ingredients are well combined.
2. Take a small amount of the mixture and form it into a small patty. This will help you gauge if the mixture needs more seasoning or not.
3. Heat a grill or a pan over medium-high heat and lightly oil it.
4. Cook the patties for about 3-4 minutes on each side, until they are browned and cooked through.
5. Serve the patties hot with a side of vermicelli noodles, fresh herbs, and a dipping sauce made from fish sauce, vinegar, sugar, chili, and garlic.
Tips and Tricks:
- To give the patties a smoky flavor, add a few drops of liquid smoke to the mixture.
- For a healthier option, you can use ground turkey or chicken instead of pork.
- Make sure to not overcook the patties, as they can become dry and tough.
- You can also add chopped lemongrass and ginger to the dipping sauce for an extra kick of flavor.
With its perfect balance of meat and spices, the Vietnamese pork patty is a crowd-pleaser and a must-try for any food lover. So, why not try making it at home and impress your family and friends with your culinary skills? Enjoy!
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