16 Recipe For Vietnamese Pork Meatballs Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese pork meatballs, also known as "thit vien" in Vietnamese, are a popular dish that can be found in many Vietnamese restaurants and homes. These flavorful meatballs are often served as a side dish or added to soups and noodle dishes. Made with a combination of ground pork, fragrant herbs and spices, and a touch of fish sauce, these meatballs are easy to prepare and make a delicious addition to any meal. In this article, we will share a simple yet delicious recipe for Vietnamese pork meatballs that you can easily recreate in your own kitchen.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're tired of the same old chicken recipes, why not switch things up with a delicious Vietnamese twist? This Suon Nuong recipe combines tender pork chops with a flavorful marinade, creating a mouth-watering dish that is sure to become a family favorite. The addition of lemongrass and fish sauce give this dish a unique and bold flavor that will have everyone coming back for seconds.
Looking for a tasty appetizer or party food? These Vietnamese-inspired pork meatballs are the perfect choice. Made with a combination of ground pork, soy sauce, and garlic, these meatballs are bursting with flavor. They can be served on their own with a sweet and sour dipping sauce, or added to a variety of dishes such as noodle soups or rice bowls.
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Nem Nuong/Grilled Vietnamese Pork Meatballs
Main Ingredients: Ground Pork, Rice, Baking Powder, Water, Garlic, Sugar
This dish is a popular street food in Vietnam, and for good reason. These grilled pork meatballs, also known as Nem Nuong, are packed with lemongrass, fish sauce, and garlic, giving them a unique and delicious flavor. They are typically served as a main dish with rice, but can also be enjoyed as an appetizer or added to other Vietnamese dishes for an extra kick of flavor.
Main Ingredients: Ground Pork, Lemongrass, Garlic, Fish Sauce, Oyster
Looking for a healthier alternative to traditional meatballs? Give these grilled Vietnamese pork meatballs a try. Made with lean ground pork and packed with garlic and lemongrass, these meatballs are full of flavor without all the added fat. They can be served with a side of steamed vegetables for a well-balanced and delicious meal.
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Vietnamese Pork Meatballs with Rice Noodle Salad (Bun...
Main Ingredients: Light Brown Sugar, Vietnamese Fish Sauce, Shallots
This dish is a popular street food in Vietnam, and for good reason. These grilled pork meatballs, also known as Nem Nuong, are packed with lemongrass, fish sauce, and garlic, giving them a unique and delicious flavor. They are typically served as a main dish with rice, but can also be enjoyed as an appetizer or added to other Vietnamese dishes for an extra kick of flavor.
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Vietnamese Pork Meatballs for Banh Mi
Main Ingredients: Jicama, Green Onions, Pork Mince, Garlic, Fish Sauce
Take your Banh Mi sandwich to the next level with these flavorful Vietnamese pork meatballs. Made with a combination of ground pork, soy sauce, and fish sauce, these meatballs add a unique and delicious twist to the traditional sandwich. Serve them on a baguette with pickled vegetables, cilantro, and a spicy mayo sauce for a mouth-watering meal.
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Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
These grilled pork meatballs, also known as Nem Nuong, are a staple dish in Vietnamese cuisine. Made with a combination of ground pork, lemongrass, and fish sauce, these meatballs are packed with flavor. They can be served as a main dish with rice or used as a filling for summer rolls for a lighter and healthier option.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
This dish is a popular street food in Vietnam, and for good reason. These grilled pork meatballs, also known as Nem Nuong, are packed with lemongrass, fish sauce, and garlic, giving them a unique and delicious flavor. They are typically served as a main dish with rice, but can also be enjoyed as an appetizer or added to other Vietnamese dishes for an extra kick of flavor.
Looking for a light and flavorful appetizer? These Vietnamese spring rolls are the perfect choice. They are filled with a combination of ground pork, shrimp, vermicelli noodles, and fresh herbs, giving them a delicious and refreshing taste. Serve them with a peanut dipping sauce for the perfect balance of sweet and savory.
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Vegetables With Pork Meatballs
Main Ingredients: Vegetables, Shiitake Mushrooms, Green Peppers, Pork
Looking for a way to sneak some extra vegetables into your meal? These pork meatballs with vegetables are the perfect solution. Made with a combination of ground pork, carrots, zucchini, and bell peppers, these meatballs are a well-rounded and nutritious meal. Serve them with a side of steamed rice for a complete and satisfying dinner.
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Sweet and Sour Pork Meatballs
Main Ingredients: Pork, Egg, Soy Sauce, Green Onion, Ground Ginger, Salt
Add a little sweetness to your dinner with these delicious sweet and sour pork meatballs. Made with a combination of ground pork, bell peppers, pineapple, and rice vinegar, these meatballs have the perfect balance of sweet and tangy flavors. Serve them over white rice for a comforting and flavorful meal.
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Pork Meatballs In Morel Sauce
Main Ingredients: Pork, Breadcrumbs, Egg, Garlic Powder, Worcestershire
Elevate your meatball game with this delicious and elegant dish. These pork meatballs are smothered in a rich and creamy morel sauce, creating a delicious and indulgent meal. Serve them over a bed of egg noodles for a complete and satisfying dinner.
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Vietnamese Banh Mi with Pork Meatballs
Main Ingredients: Baguettes, Meatballs, Fresh Cilantro, Pickled
Take your Banh Mi sandwich to the next level with these flavorful Vietnamese pork meatballs. Made with a combination of ground pork, soy sauce, and fish sauce, these meatballs add a unique and delicious twist to the traditional sandwich. Serve them on a baguette with pickled vegetables, cilantro, and a spicy mayo sauce for a mouth-watering meal.
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Vietnamese Style Salad with Pork Meatballs
Main Ingredients: Butter Lettuce, Napa Cabbage, Sliced Cucumber
Looking for a healthy and flavorful lunch option? This Vietnamese-style salad is the perfect choice. Made with a combination of ground pork, vermicelli noodles, and fresh vegetables, this salad is packed with protein and nutrients. The addition of lime dressing gives it a tangy and refreshing flavor.
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Vietnamese Lettuce Cups with Pork Meatballs
Main Ingredients: Ground Pork, Shallot, Fish Sauce, Garlic, Water, Sugar
Add a fun and unique twist to your dinner with these Vietnamese lettuce cups. Made with a combination of ground pork, fresh herbs, and spices, these meatballs are full of flavor. Serve them in crisp butter lettuce cups with a side of hoisin dipping sauce for a delicious and healthy meal.
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Perfect Pork Meatballs
Main Ingredients: Pork Shoulder, Bacon, Cherry Peppers, Juice, Bread
Looking for a classic and fool-proof meatball recipe? Look no further. These perfect pork meatballs are simple and delicious, made with a combination of ground pork, breadcrumbs, and Italian seasoning. They can be added to any dish or enjoyed on their own with a tomato sauce for a comforting and satisfying meal.
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Asian Pork Meatballs With Thai Vinaigrette Dipping...
Main Ingredients: Pork, Green Onions, Cilantro, Fresh Ginger, Lemongrass
Add a little Asian flair to your meatballs with this flavorful recipe. These pork meatballs are seasoned with a combination of soy sauce, ginger, and garlic, giving them a delicious and bold taste. Serve them with a Thai vinaigrette dipping sauce for the perfect balance of sweet, salty, and tangy.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Sometimes, you just can't beat a classic. These traditional meatballs are made with a combination of ground pork, breadcrumbs, and Italian seasoning, creating a simple and delicious dish that is perfect for any occasion. Serve them with your favorite pasta sauce and spaghetti for a comforting and satisfying meal.
Take a trip to Sweden with these delicious and savory meatballs. Made with a combination of ground pork, breadcrumbs, and nutmeg, these meatballs are full of flavor. Serve them with a side of lingonberry jam and mashed potatoes for a traditional and comforting meal.
Transport yourself to Italy with these flavorful and aromatic meatballs. Made with a combination of ground pork, breadcrumbs, and Italian seasoning, these meatballs are bursting with flavor. Serve them with your favorite pasta sauce and spaghetti for a comforting and satisfying meal.
The Ingredients You Will Need
To make these delicious Vietnamese pork meatballs, you will need the following ingredients:
1. Ground Pork
The key ingredient in this recipe is, of course, the ground pork. Look for lean ground pork with a good ratio of fat to meat, which will ensure that your meatballs are juicy and flavorful.
2. Garlic and Shallots
Garlic and shallots are staples in Vietnamese cooking and add a nice depth of flavor to these meatballs. They are finely minced and added to the ground pork mixture.
3. Fresh Herbs
Fresh herbs such as cilantro and green onions are added to the meatball mixture to give it a burst of freshness and aroma. These herbs are finely chopped and mixed in with the ground pork.
4. Fish Sauce
Fish sauce is a signature ingredient in Vietnamese cuisine and adds a unique umami flavor to these meatballs. It is added to the meatball mixture and also used as a dipping sauce for extra flavor.
5. Spices
To give these meatballs a kick of spice, we will be using a combination of black pepper and red chili flakes. Adjust the amount of spice according to your preference.
How to Make Vietnamese Pork Meatballs
Now that you have all the ingredients ready, it's time to make the meatballs. Follow these simple steps to create these delicious pork meatballs:
1. Combine the Ingredients
In a large mixing bowl, add the ground pork, minced garlic and shallots, chopped herbs, fish sauce, black pepper, and red chili flakes. Use your hands to mix all the ingredients together until well combined.
2. Form the Meatballs
Using your hands, take about 2 tablespoons of the meatball mixture and roll it into a ball. Repeat until all the mixture is used up.
3. Cook the Meatballs
Heat a large pan over medium heat and add the meatballs. Cook for 5-6 minutes on each side, until they are browned and cooked through.
4. Serve and Enjoy
Once the meatballs are cooked, remove them from the pan and serve them with your favorite dipping sauce or add them to your favorite Vietnamese dish.
Final Thoughts
These Vietnamese pork meatballs are a delicious and versatile dish that can be enjoyed in many ways. Whether as a side dish or added to a noodle or soup dish, these meatballs will surely be a hit at your next meal. So why not give this recipe a try and impress your family and friends with your homemade Vietnamese pork meatballs?
