16 Recipe For Vietnamese Pork Chops Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly showcases this is the famous Vietnamese pork chop. This delectable dish is a staple in many Vietnamese households and is a must-try for any food lover. The secret to making the perfect Vietnamese pork chops lies in the marinade, which includes a unique combination of sweet, sour, and savory flavors. In this article, we will share with you a tried and tested recipe for Vietnamese pork chops that will have you craving for more.
If you're looking for a new way to prepare pork chops, look no further than Vietnamese pork chops. This flavorful dish combines the sweet and tangy flavors of Vietnamese cuisine with juicy and tender pork chops. It's a perfect dish for a summer barbecue or a cozy family dinner. Here are 20 delicious recipes to try out for yourself.
2of 20
Suon Nuong (Vietnamese Pork Chops)
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong is a classic Vietnamese dish that features marinated pork chops grilled to perfection. The marinade is made with a combination of fish sauce, garlic, lemongrass, and other spices, giving the pork chops a deliciously tangy and savory flavor. Serve with a side of rice and some fresh vegetables for a complete meal.
3of 20
Vietnamese pork chops with cucumber tomato salad
Main Ingredients: Ginger, Garlic, Vegetable Oil, Lime, Fish Sauce, Pork
This recipe takes the traditional Vietnamese pork chops and pairs it with a refreshing cucumber tomato salad. The tanginess of the salad complements the savory pork chops perfectly, making for a well-balanced and delicious meal. Plus, this dish is super easy to make and only requires a handful of ingredients.
4of 20
Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
For a quick and easy meal, try these grilled Vietnamese pork chops. The marinade is made with soy sauce, garlic, ginger, and other flavorful ingredients, giving the pork chops a deliciously smoky and sweet flavor. Serve with a side of rice and some grilled vegetables for a complete and satisfying meal.
5of 20
Baked Pork Chops
Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
If you prefer a healthier option, try these baked pork chops. They are marinated in a delicious blend of spices and then baked in the oven to juicy perfection. This dish is perfect for those busy weeknights when you want a flavorful and healthy meal without spending hours in the kitchen.
6of 20
Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
For a hearty and comforting meal, try these smothered pork chops. The pork chops are cooked in a creamy and flavorful sauce made with onions, garlic, and chicken broth. The result is a tender and juicy pork chop with a delicious sauce that is perfect for spooning over rice or mashed potatoes.
7of 20
Honey Garlic Pork Chops
Main Ingredients: Butter, Olive Oil, Pork Chops, Salt, Pepper, Garlic
This recipe takes pork chops to a whole new level with a sweet and sticky honey garlic glaze. The pork chops are cooked in a skillet and then glazed with a mixture of honey, garlic, soy sauce, and other seasonings. The result is a tender and flavorful dish that will have your taste buds dancing.
8of 20
Smothered Onion Pork Chops
Main Ingredients: Pork Chops, White Onions, Water, Butter, All Purpose
For a twist on the classic smothered pork chops, try this recipe featuring caramelized onions. The pork chops are cooked in a skillet with a sweet and savory onion sauce that adds a unique and delicious flavor to the dish. Serve with a side of roasted vegetables for a complete meal.
9of 20
Garlic Butter Baked Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
This recipe takes pork chops to a whole new level with a buttery garlic sauce. The pork chops are baked in the oven with a flavorful and aromatic garlic butter sauce that adds a deliciously rich and savory flavor to the dish. Serve with a side of roasted potatoes or your favorite vegetables for a complete and satisfying meal.
10of 20
Parmesan Encrusted Pork Chops
Main Ingredients: Pork Chops, Almond Flour, Large Eggs, Salt, Pepper
For a fancy and delicious meal, try these parmesan encrusted pork chops. The pork chops are coated in a crispy parmesan crust and then baked in the oven to juicy perfection. This dish is perfect for a dinner party or a special occasion, and it's sure to impress your guests.
Korean cuisine is known for its bold and flavorful dishes, and these Korean pork chops are no exception. The pork chops are marinated in a spicy and savory sauce made with gochujang, soy sauce, and other seasonings, and then grilled to perfection. Serve with a side of rice and some kimchi for a complete and delicious meal.
12of 20
Honey Garlic Glazed Pork Chops
Main Ingredients: Ketchup, Honey, Soy Sauce, Garlic Cloves, Pork Chops
This recipe takes honey garlic pork chops to a whole new level with a deliciously sticky honey garlic glaze. The pork chops are marinated in a flavorful sauce and then grilled to perfection. The result is a tender and juicy pork chop with a sweet and savory glaze that will have you licking your fingers.
13of 20
Breaded Pork Chops
Main Ingredients: Eggs, Milk, Bread Crumbs, Shredded Parmesan Cheese
For a crispy and delicious meal, try these breaded pork chops. The pork chops are coated in a flavorful breading made with breadcrumbs, parmesan cheese, and seasonings, and then baked in the oven to crispy perfection. Serve with a side of your favorite dipping sauce for a fun and tasty twist on traditional pork chops.
14of 20
The Best Smothered Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
This recipe truly lives up to its name as it features the best smothered pork chops you've ever tasted. The pork chops are cooked in a delicious gravy made with mushrooms, onions, and other seasonings, resulting in a tender and flavorful dish that will have you going back for seconds.
15of 20
Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
For a flavorful and hearty meal, try these garlic mushroom pork chops. The pork chops are cooked in a skillet with a delicious garlic and mushroom sauce that adds a rich and savory flavor to the dish. Serve with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.
16of 20
Drunken Pork Chops
Main Ingredients: Pork Chops, Olive Oil, Beer, Ketchup, Brown Sugar
This recipe takes pork chops to a whole new level by adding a splash of beer to the marinade. The result is a tender and juicy pork chop with a deliciously unique flavor that will have your taste buds singing. Serve with a side of rice and some grilled vegetables for a complete and tasty meal.
17of 20
Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
For an easy and delicious meal, try these oven-baked pork chops. The pork chops are marinated in a simple blend of seasonings and then baked in the oven to juicy perfection. This dish is perfect for those busy weeknights when you want a flavorful and fuss-free meal.
This recipe takes a traditional Korean marinade and pairs it with juicy and tender pork chops. The marinade is made with soy sauce, gochujang, and other seasonings, giving the pork chops a deliciously bold and spicy flavor. Serve with a side of rice and some pickled vegetables for a complete and satisfying meal.
19of 20
ISLAND PORK CHOPS
Main Ingredients: Light Soy Sauce, Sugar In The Raw, Toasted Sesame Oil
If you're craving a taste of the tropics, try these island pork chops. The pork chops are marinated in a flavorful blend of tropical fruits and spices, giving them a deliciously sweet and tangy flavor. Serve with a side of coconut rice and some grilled pineapple for a complete and tropical-inspired meal.
20of 20
Instant Pot Pork Chops
Main Ingredients: Pork Chops, Vegetable Oil, Brown Sugar, Salt, Ground
If you have an Instant Pot, you have to try these easy and delicious pork chops. The pork chops are cooked in a flavorful sauce made with onions, garlic, and other seasonings, resulting in a tender and flavorful dish. Serve with a side of your favorite vegetables for a complete and satisfying meal.
The Perfect Marinade
Making the marinade
The key to achieving the perfect Vietnamese pork chops is to marinate the meat in a flavorful blend of fish sauce, garlic, and lemongrass. These ingredients are the building blocks of Vietnamese cuisine and are responsible for the signature taste of this dish. To make the marinade, simply mix together 1/4 cup of fish sauce, 3 cloves of minced garlic, and 1 stalk of chopped lemongrass. You can also add a pinch of sugar to balance out the flavors.
Marinating the pork chops
Now that the marinade is ready, it's time to prepare the pork chops. For this recipe, you will need 4 bone-in pork chops. Make sure to choose pork chops that are 1-inch thick to ensure even cooking. Using a sharp knife, make 3-4 shallow cuts on each side of the pork chop. This will help the marinade to penetrate the meat and infuse it with flavor. Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
Cooking the Pork Chops
Grilling Method
The traditional way of cooking Vietnamese pork chops is on a charcoal grill. Preheat the grill to medium-high heat and oil the grates to prevent the pork chops from sticking. Remove the pork chops from the marinade and shake off any excess. Place them on the grill and cook for 4-5 minutes on each side, or until they are nicely charred and cooked through.
Pan-frying Method
If you don't have a grill, you can also cook the pork chops on a stovetop. Heat a cast-iron skillet over medium-high heat and add a tablespoon of vegetable oil. Remove the pork chops from the marinade and shake off any excess. Place them in the skillet and cook for 4-5 minutes on each side, or until they are nicely browned and cooked through.
Serving Suggestions
Once the pork chops are cooked, remove them from the heat and let them rest for a few minutes before serving. This will allow the juices to redistribute and keep the meat moist and tender. Vietnamese pork chops are often served with white rice, pickled vegetables, and a side of fresh herbs. You can also drizzle some hoisin sauce on top for an extra burst of flavor.
In conclusion, Vietnamese pork chops are a delicious and easy-to-make dish that is sure to impress your taste buds. With this recipe, you can recreate the authentic flavors of Vietnam in the comfort of your own home. Give it a try and experience the mouth-watering combination of sweet, sour, and savory in every bite.
