19 Recipe For Vietnamese Pork Chop Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese pork chop, also known as "suon nuong" in Vietnamese, is a popular and flavorful dish that is enjoyed by many. The combination of tender pork, tangy marinade, and smoky char from grilling creates a mouthwatering experience that will leave you craving for more. This dish is not only easy to make, but it also encapsulates the bold and vibrant flavors of Vietnamese cuisine. In this article, we will walk you through the steps of making the perfect Vietnamese pork chop at home.
Main Ingredients: Pork Chops, Sugar, Soy Sauce, Fish Sauce, Monosodium
This traditional Vietnamese dish features marinated and grilled pork chops, resulting in a flavorful and tender meat. The marinade is made with a combination of soy sauce, fish sauce, sugar, garlic, and lemongrass for a delicious blend of sweet and savory flavors. Serve with rice and your favorite vegetables for a complete meal.
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Pan Grilled Vietnamese Pork Chop
Main Ingredients: Bone In Pork Chops, White Onion, Garlic, Brown Sugar
If you don't have a grill, you can still enjoy the flavors of Vietnamese pork chops with this pan-grilled recipe. The marinade is made with the same ingredients as the traditional recipe, but the pork chops are cooked in a pan on the stove. This method is perfect for those who don't have access to a grill or are short on time.
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Grilled Pork Chop Marinade
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
This versatile marinade is perfect for any cut of pork, including pork chops. It's made with olive oil, garlic, oregano, thyme, and lemon juice for a delicious and herbaceous flavor. Simply marinate your pork chops for at least 30 minutes before grilling for a tasty and easy dinner.
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The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
This marinade lives up to its name with a combination of soy sauce, garlic, honey, ginger, and lime juice for a sweet and tangy flavor. Marinate your pork chops for at least 2 hours, or overnight for even more flavor. Grill to perfection and serve with your favorite side dishes.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
If you're looking for a one-dish meal that's easy to make and delicious to eat, look no further than this pork chop casserole. Layer pork chops on top of a bed of potatoes, carrots, and onions, then pour a mixture of cream of mushroom soup, chicken broth, and wine over the top. Bake in the oven for a comforting and hearty meal.
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Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
For a Southern-inspired twist on beer can cooking, try these smothered pork chops. They're cooked in a cast-iron skillet with a delicious smothering sauce made with chicken broth, onions, garlic, and spices. The result is a tender and flavorful pork chop that's perfect for a comforting dinner.
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Skillet Pork Chop
Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper
This skillet pork chop recipe is perfect for those busy weeknights when you need a quick and easy dinner. The pork chops are cooked in a skillet with a delicious sauce made with chicken broth, honey, mustard, and spices. Serve with your favorite side dishes for a complete meal in just 30 minutes.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
If you're looking for a classic and delicious way to prepare pork chops, try this breaded version. The pork chops are coated in a mixture of breadcrumbs, parmesan cheese, and spices, then pan-fried to crispy perfection. Serve with your favorite dipping sauce and enjoy!
This casserole is a complete meal in one dish and is perfect for feeding a crowd. Layer rice, frozen vegetables, and pork chops in a casserole dish, then pour a mixture of chicken broth and cream of mushroom soup over the top. Bake in the oven for a delicious and easy dinner.
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Air Fryer Pork Chop
Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt
Air fryers are all the rage these days, and for good reason. They cook food quickly and with less oil for a healthier option. These air fryer pork chops are evenly cooked and crispy on the outside, with a flavorful spice rub on the outside. Serve with your favorite vegetables for a complete meal.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
This hearty and comforting casserole is a staple in many Midwestern homes. It's made with layers of pork chops, potatoes, carrots, and onions, all cooked in a delicious and creamy cream of mushroom soup sauce. Bake in the oven for a delicious and comforting meal.
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BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
If you're looking for a flavorful and versatile marinade, look no further than this BEST EVER recipe. It's made with a combination of soy sauce, sesame oil, honey, garlic, and ginger for a delicious and Asian-inspired flavor. Marinate your pork chops for at least 2 hours before grilling for best results.
This grilled pork chop recipe is a staple in Vietnamese cuisine and is a must-try for any beer can chicken lover. The marinade is made with fish sauce, lemongrass, garlic, and spices, resulting in a tender and flavorful meat that's perfect for serving with rice and your favorite vegetables.
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Balsamic Pork Chop Marinade
Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard
Balsamic vinegar adds a tangy and delicious flavor to these pork chops. The marinade also includes olive oil, garlic, rosemary, and honey for a well-balanced and flavorful combination. Marinate your pork chops for at least 30 minutes before grilling for best results.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
This simple and easy marinade is perfect for busy weeknights. It's made with olive oil, garlic, oregano, and lemon juice for a delicious and herbaceous flavor. Marinate your pork chops for at least 30 minutes before grilling for a quick and tasty meal.
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Simple Baked Pork Chop
Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground
If you're short on time or don't have access to a grill, this simple baked pork chop recipe is perfect for you. The pork chops are seasoned with spices and baked in the oven for an easy and flavorful dish. Serve with your favorite side dishes for a complete meal.
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Teriyaki Pork Chop
Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger
This teriyaki marinade is perfect for pork chops and adds a delicious Asian-inspired flavor to the meat. The marinade is made with soy sauce, honey, ginger, and garlic for a sweet and savory combination. Marinate your pork chops for at least 2 hours before grilling for best results.
Main Ingredients: Pork Chops, Sugar, Garlic, Shallot, Lemongrass, Fresh
This mouth-watering recipe is a must-try for any pork chop lover. The pork chops are marinated in a lemongrass and fish sauce mixture, then grilled to perfection. Serve with rice, pickled vegetables, and fish sauce dressing for a complete and flavorful meal.
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One Pan Apple Butter Pork Chop Skillet
Main Ingredients: Pork Chops, Salt, Pepper, Butter, Apple Butter, Apples
For a unique and delicious twist on pork chops, try this one-pan skillet recipe. The pork chops are cooked in a skillet with apple butter, apples, onions, and spices for a sweet and savory flavor. Serve with rice or mashed potatoes for a complete and satisfying meal.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
This dish combines two classic favorites - pork chops and fried rice. The pork chops are baked in the oven, while the fried rice is cooked on the stove. The result is a delicious and easy meal that's perfect for a weeknight dinner. Add your favorite vegetables to the fried rice for a complete and balanced meal.
The Marinade
To achieve the authentic flavor of Vietnamese pork chop, the key is in the marinade. The marinade is made up of a few simple ingredients that are commonly used in Vietnamese cuisine, but when combined, they create a complex and delicious flavor. Garlic and lemongrass are the base of the marinade, providing a fragrant and fresh taste. Fish sauce adds a salty and savory element, while honey balances out the flavors with a touch of sweetness. Soy sauce and black pepper round out the marinade with their umami and spicy notes.
Mixing the Marinade
To make the marinade, simply combine all the ingredients in a bowl and mix well. Slice the garlic and mince the lemongrass before adding them to the marinade to ensure their flavors are evenly distributed. Don't be alarmed by the pungent smell of the fish sauce, it will mellow out once cooked. For best results, let the pork marinate for at least 2 hours, or overnight for a more intense flavor.
Marinating the Pork
When it comes to choosing the right cut of pork for this dish, pork loin or pork chops are the best options. Make sure to score the pork by making shallow cuts on the surface to allow the marinade to penetrate deeper. Place the pork in a ziplock bag and pour the marinade over it. Seal the bag, making sure to remove any excess air, and massage the marinade into the pork. This will ensure that every inch of the pork is coated with the flavorful marinade.
Grilling the Pork
To achieve the perfect char and smoky flavor, grilling is the preferred method of cooking for Vietnamese pork chop. Preheat your grill to medium-high heat and grill the pork for 5-6 minutes on each side, or until it is fully cooked. You can also use a grill pan or broil the pork in the oven if you don't have a grill. Baste the pork with the leftover marinade while cooking to add more flavor and keep the meat juicy.
Serving Suggestions
Vietnamese pork chop is often served with rice, pickled vegetables, and nuoc cham, a sweet and tangy dipping sauce. You can also serve it with a simple salad or vermicelli noodles for a lighter option. Garnish with fresh herbs like cilantro and Thai basil for an extra burst of flavor.
Now that you have the recipe for Vietnamese pork chop, go ahead and give it a try! With its bold flavors and easy preparation, it's the perfect dish to add to your repertoire of Vietnamese cuisine.
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