19 Recipe For Vietnamese Pickled Carrots And Daikon Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese pickled carrots and daikon, also known as "Do Chua", are a staple in Vietnamese cuisine. These tangy and crunchy pickled vegetables are often served as a side dish or topping for various dishes, adding a burst of flavor and texture. While traditional recipes may vary, this article will provide a simple and foolproof recipe for making delicious Vietnamese pickled carrots and daikon at home.
Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
Vietnamese pickles, also known as Do Chua, are a staple in Vietnamese cuisine. They are a delicious and tangy addition to any dish, adding a burst of flavor and texture. One of the most popular pickles used in Vietnamese cuisine is the pickled carrot and daikon radish. This simple yet flavorful pickle adds a subtle sweetness and crunch to dishes like Banh Mi sandwiches and rice noodle salads. Keep reading for 20 creative and tasty ways to use Vietnamese pickled carrots and daikon radish in your cooking.
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Vietnamese Pickled Carrots and Daikon – Do Chua
Main Ingredients: Carrots, Daikon, Sugar, Warm Water, Palm Vinegar, Salt
Vietnamese pickled carrots and daikon are a quick and easy pickle that can be made with just a few ingredients. Thinly sliced carrots and daikon are combined with a mixture of vinegar, sugar, and salt, and left to marinate for at least 30 minutes. The longer they marinate, the more flavorful and tender they become. This pickle can be used as a topping for sandwiches, salads, and even as a side dish for grilled meats.
If you're looking for a more traditional recipe for Vietnamese pickled carrots and daikon, this is it. Thinly sliced carrots and daikon are tossed with a mixture of vinegar, sugar, and salt, along with a few spices like coriander and black peppercorns. This recipe requires a longer marinating time, but the end result is a delicious and flavorful pickle that can be used in a variety of dishes.
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Quick Vietnamese Pickled Carrots and Daikon (Đồ Chua)
Main Ingredients: Carrot, Daikon, Water, Sea Salt, Vinegar, Boiling
If you're short on time but still want to enjoy the delicious flavor of Vietnamese pickled carrots and daikon, this quick recipe is for you. Thinly sliced carrots and daikon are combined with a mixture of vinegar, sugar, and salt, and then microwaved for a few minutes. This method speeds up the marinating process, resulting in a pickle that is ready to eat in just 15 minutes.
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Vietnamese Pickled Carrot and Daikon Radish
Main Ingredients: Medium Carrots, Daikon Radish, Sugar, Salt, Water, Rice
This recipe for Vietnamese pickled carrot and daikon radish is a slightly different take on the traditional pickle. Thinly sliced carrots and daikon are tossed with a mixture of vinegar, sugar, and salt, along with some garlic and ginger for added flavor. The result is a tangy and slightly spicy pickle that is perfect for adding to sandwiches, tacos, or even as a topping for avocado toast.
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Đồ Chua (Vietnamese Pickled Carrot and Daikon)
Main Ingredients: Carrot, Daikon, Hot Water, Salt, Sugar, White Vinegar
This classic recipe for Đồ Chua, or Vietnamese pickled carrot and daikon, is a must-try for any pickle lover. Thinly sliced carrots and daikon are combined with a mix of vinegar, sugar, and salt, along with some warm spices like cinnamon and star anise. The result is a pickle that is both sweet and tangy, with a hint of warm spice in every bite.
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Sweet Pickled Carrot and Daikon (Do Chua)
Main Ingredients: Carrot, Daikon Radish, Salt, Sugar, Rice Vinegar
If you have a sweet tooth, this recipe for sweet pickled carrot and daikon is for you. Thinly sliced carrots and daikon are tossed with a mixture of vinegar, sugar, and salt, along with some honey for an extra touch of sweetness. The end result is a delicious and slightly sweet pickle that is perfect for pairing with savory dishes like grilled meats or stir-fries.
In addition to pickled carrots and daikon, Vietnamese cuisine also features a variety of pickled vegetables. These can include pickled cucumbers, green beans, and even eggplant. The pickling process adds a delicious tanginess to these vegetables, making them a great addition to any dish. Try experimenting with different vegetables to find your favorite combination.
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Spicy Vietnamese Pickled Vegetables
Main Ingredients: Carrots, Daikon Radish, Rice Vinegar, Water, Granulated
If you like a little heat in your food, then this recipe for spicy Vietnamese pickled vegetables is for you. Thinly sliced cucumbers, carrots, and daikon are combined with a mix of vinegar, sugar, salt, and red pepper flakes. The result is a tangy and spicy pickle that is perfect for adding to sandwiches or serving as a side dish for grilled meats.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This Vietnamese-style chicken sandwich is a delicious and refreshing way to use pickled vegetables. Thinly sliced grilled chicken is topped with pickled carrots and daikon, along with fresh herbs like cilantro and mint. The combination of flavors and textures is sure to please your taste buds.
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Vietnamese Pickled Vegetable Rice Noodle Salad
Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
This refreshing and flavorful rice noodle salad features pickled vegetables as a key ingredient. Thinly sliced pickled carrots and daikon are tossed with rice noodles, grilled chicken or tofu, and a variety of fresh herbs and vegetables. The tanginess of the pickled vegetables adds a delicious contrast to the other ingredients, making this dish a perfect light and healthy meal.
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Vietnamese Quick Pickled Carrots and Daikon
Main Ingredients: Red Chili Flakes, Garlic Cloves, Vegetables, Red
This quick pickled carrot and daikon recipe is perfect for when you need a pickle fix in a hurry. Thinly sliced carrots and daikon are combined with a mixture of vinegar, sugar, and salt, and then refrigerated for at least 1 hour. The result is a pickle that is ready to eat in no time, and can be used in a variety of dishes.
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Do Chua (Vietnamese Pickled Daikon and Carrot)
Main Ingredients: Daikon, Carrot, Salt, Water, Sugar, Distilled Vinegar
This classic recipe for Do Chua, or Vietnamese pickled daikon and carrot, is a great way to use up any leftover daikon you may have. Thinly sliced daikon and carrots are combined with a mix of vinegar, sugar, and salt, along with some warm spices like cloves and coriander. The result is a tangy and slightly spicy pickle that is perfect for adding to sandwiches or noodle dishes.
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Vietnamese Grilled Pork With Pickled Carrots And Mint !
Main Ingredients: Pork Shoulder, Butter Lettuce, Fresh Mint, Cilantro
This Vietnamese-style grilled pork dish features pickled carrots as a key ingredient. Thinly sliced pork is marinated in a mixture of fish sauce, garlic, and lemongrass, and then grilled to perfection. It is then topped with pickled carrots and fresh mint for a burst of flavor and texture. Serve with rice or noodles for a complete and delicious meal.
Pickles are a staple in Vietnamese cuisine, and there are many different types to try. In addition to pickled carrots and daikon, you can also find pickles made with green papaya, pineapple, and even lotus root. Each pickle adds its own unique flavor and texture to dishes, so don't be afraid to try them all!
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Vietnamese Pickled Daikon & Carrots for Banh Mi (Do...
Main Ingredients: Daikon, Medium Carrot, Salt, Water, Granulated Sugar
If you're a fan of Banh Mi sandwiches, then you know that pickled vegetables are a key ingredient. This recipe for Vietnamese pickled daikon and carrots is perfect for topping your Banh Mi, adding a delicious and tangy crunch to the sandwich. You can also use this pickle in other dishes, such as rice noodle bowls or as a side dish for grilled meats.
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Vegetarian Vietnamese Pancakes
Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk
If you're looking for a vegetarian dish that features pickled vegetables, these Vietnamese-style pancakes are a must-try. The pancakes are made with a batter of rice flour, coconut milk, and turmeric, and are then filled with a variety of vegetables, including pickled carrots and daikon. Serve with a side of nuoc cham dipping sauce for a burst of flavor in every bite.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This refreshing and flavorful salad features pickled vegetables as a key ingredient. Thinly sliced lemongrass pork is served over a bed of vermicelli noodles, along with a variety of fresh herbs and vegetables, including pickled carrots and daikon. The tanginess of the pickled vegetables adds a delicious contrast to the other ingredients, making this dish a perfect light and healthy meal.
If you're a fan of Vietnamese cuisine, then you have probably tried Pho Bo, or Vietnamese beef noodle soup. This comforting and flavorful soup is made with a rich and flavorful broth, thin slices of beef, and a variety of fresh herbs and vegetables. Top it off with a spoonful of pickled carrots and daikon for an added burst of flavor and texture.
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Asian Spring Rolls
Main Ingredients: Creamy Peanut Butter, Water, Hoisin Sauce, Lime Juice
Spring rolls are a popular dish in Vietnamese cuisine, and they are often filled with a variety of fresh herbs and vegetables. Add some pickled carrots and daikon to the mix for an extra layer of flavor and texture. Serve with a side of sweet and tangy dipping sauce for a delicious and satisfying meal.
The Importance of Pickled Carrots and Daikon in Vietnamese Cuisine
The Role of Pickled Vegetables in Vietnamese Cuisine
Pickled vegetables play a crucial role in Vietnamese cuisine, providing a balance of flavors and textures to complement various dishes. In traditional Vietnamese meals, pickled vegetables are often served alongside rich and savory dishes to refresh the palate and aid in digestion. They also add a touch of acidity and crunch to dishes, enhancing their overall taste.
The Benefits of Carrots and Daikon in Pickled Form
Carrots and daikon are the two main ingredients in Vietnamese pickled vegetables, each offering their own unique benefits. Carrots are a good source of beta-carotene, which is converted into vitamin A in the body and is essential for eye health. Daikon, on the other hand, is rich in vitamin C and other antioxidants, which can help boost the immune system. When pickled, these vegetables retain their nutrients and add a tangy and zesty flavor to dishes.
The Recipe for Vietnamese Pickled Carrots and Daikon
Ingredients:
2 medium sized carrots, cut into matchsticks
1 medium sized daikon, cut into matchsticks
1 teaspoon salt
1 cup white vinegar
1 cup warm water
1/4 cup sugar
Instructions:
In a large bowl, mix the carrots, daikon, and salt. Let it sit for 10 minutes.
In a separate bowl, mix the vinegar, warm water, and sugar until the sugar dissolves.
Drain the excess water from the carrots and daikon and transfer them to a jar or container.
Pour the vinegar mixture over the vegetables, making sure they are fully submerged.
Seal the jar or container and refrigerate for at least 2 hours, but preferably overnight for best flavor.
Your homemade Vietnamese pickled carrots and daikon are now ready to be enjoyed!
These pickled vegetables can be stored in the refrigerator for up to 2 weeks and can be used as a topping for sandwiches, salads, or served as a side dish. They also make a great addition to traditional Vietnamese dishes such as banh mi or spring rolls.
In Conclusion
Try This Simple Recipe at Home
Making your own Vietnamese pickled carrots and daikon is not only easy but also allows you to control the ingredients and customize the taste to your liking. By following this recipe, you can enjoy the tangy and crunchy goodness of Do Chua in the comfort of your own home. So why not give it a try and add a touch of Vietnamese flavor to your meals?
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