15 Recipe For Vietnamese Pancakes Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese pancakes, also known as Bánh Xèo, are a popular dish in Vietnamese cuisine. These savory pancakes are made with a rice flour batter, filled with a variety of vegetables and protein, and then pan-fried to crispy perfection. They are often served as a street food dish, but can also be found in restaurants and homes throughout Vietnam. If you want to recreate this delicious dish at home, follow this simple recipe and impress your friends and family with your culinary skills.
Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk
Are you tired of the same old pancake recipe? Want to try something new and exciting? Look no further than these vegetarian Vietnamese pancakes! Made with a savory batter filled with fresh herbs and vegetables, these pancakes are a delicious twist on a classic breakfast favorite.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
If you love the crispy texture of traditional Vietnamese pancakes, then you'll love this recipe! These pancakes are made with a combination of rice flour and coconut milk, giving them a light and crispy texture. Filled with shrimp, pork, and bean sprouts, these pancakes are a flavorful and satisfying meal.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
For a truly authentic taste of Vietnam, try making these savory Vietnamese pancakes, known as Bánh Xèo. Made with a combination of rice flour, coconut milk, and turmeric, these pancakes have a beautiful golden color and a delicious flavor. Filled with pork, shrimp, and bean sprouts, these pancakes are a must-try for any food lover.
While not technically a pancake, this Vietnamese Pho soup is a must-try for any fan of Vietnamese cuisine. Made with a flavorful broth, rice noodles, and your choice of protein, this soup is the perfect comfort food for any occasion. Top it off with fresh herbs, bean sprouts, and a squeeze of lime for a delicious and satisfying meal.
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Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
For those looking for a lighter and fluffier alternative to traditional pancakes, these souffle pancakes are the perfect choice. Made without baking powder, these pancakes get their airy texture from whipped egg whites. Top them off with your choice of fruit and a drizzle of maple syrup for a delicious and guilt-free breakfast.
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Classic Pancakes
Main Ingredients: All Purpose Flour, Butter, Sugar, Baking Powder, Salt
For a tried and true pancake recipe, look no further than this classic recipe. Made with simple ingredients like flour, milk, and eggs, these pancakes are easy to make and always a crowd-pleaser. Serve them with your choice of toppings like fresh fruit, chocolate chips, or whipped cream for a delicious and customizable breakfast.
If you're in the mood for something savory, why not try making these Italian pancakes? Made with a combination of flour, eggs, and milk, these pancakes are filled with delicious Italian flavors like sun-dried tomatoes, basil, and Parmesan cheese. Serve them with a side of marinara sauce for a delicious and satisfying meal.
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Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
For those who are perfectionists in the kitchen, this recipe for perfect pancakes is a must-try. Made with a combination of all-purpose flour and cake flour, these pancakes have a light and fluffy texture that is sure to impress. Serve them with your choice of toppings for a breakfast that is both delicious and aesthetically pleasing.
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Easy Banana Pancakes
Main Ingredients: Flour, Brown Sugar, Baking Powder, Salt, Egg, Milk
Banana lovers, rejoice! These easy banana pancakes are a great way to use up those ripe bananas sitting on your counter. Made with mashed bananas and a few pantry staples, these pancakes have a subtle banana flavor and a moist and fluffy texture. Top them off with a drizzle of honey or maple syrup for a delicious and easy breakfast.
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Fluffy, Fluffy Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
For those who prefer a thicker and fluffier pancake, this recipe is for you. Made with buttermilk and baking powder, these pancakes have a delicious and airy texture that is sure to satisfy. Top them off with your choice of toppings like fresh fruit, chocolate chips, or whipped cream for a breakfast that feels like a special treat.
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Banana Oatmeal Pancakes
Main Ingredients: All Purpose Flour, Quick Cooking Oats, Brown Sugar
If you're looking for a healthier alternative to traditional pancakes, give these banana oatmeal pancakes a try. Made with a combination of oats, bananas, and a touch of honey, these pancakes are packed with nutrients and have a delicious and hearty texture. Serve them with fresh fruit and a sprinkle of cinnamon for a delicious and nutritious breakfast.
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3-Ingredient Banana Pancakes
Main Ingredients: Banana, Eggs, Oatmeal
Yes, you read that right - these pancakes only require three ingredients! Made with just bananas, eggs, and baking powder, these pancakes are a simple and healthy breakfast option. Top them off with your choice of toppings like fresh berries, nut butter, or a drizzle of chocolate for a delicious and easy meal.
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Healthy Banana Pancakes
Main Ingredients: Bananas, Milk, Eggs, Whole Wheat Flour, All Purpose
For those who are looking for a healthier pancake option, this recipe is for you. Made with whole wheat flour, bananas, and Greek yogurt, these pancakes are high in protein and fiber, making them a nutritious breakfast option. Top them off with fresh fruit and a sprinkle of cinnamon for a delicious and guilt-free start to your day.
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The BEST Keto Pancakes
Main Ingredients: Almond Flour, Butter, Avocado Oil, Water, Eggs, Salt
For those following a keto diet, these pancakes are a must-try. Made with almond flour, cream cheese, and eggs, these pancakes are low in carbs and high in healthy fats. Top them off with your choice of keto-friendly toppings like sugar-free syrup, whipped cream, or fresh berries for a delicious and satisfying breakfast.
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Oatmeal Pancakes
Main Ingredients: White Flour, Brown Sugar, Baking Powder, Salt, Eggs
If you're a fan of oatmeal, then you'll love these oatmeal pancakes. Made with a combination of oats, flour, and milk, these pancakes have a delicious and hearty texture. Top them off with your choice of toppings like fresh fruit, nuts, or a drizzle of honey for a filling and nutritious breakfast.
For a twist on traditional pancakes, try making these Vietnamese chicken meatballs. Made with ground chicken, fresh herbs, and spices, these meatballs have a delicious and aromatic flavor. Serve them on a bed of rice noodles with a side of dipping sauce for a unique and satisfying meal.
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Best Breakfast Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Large
If you're looking for a pancake recipe that is perfect for any time of day, this recipe is for you. Made with a combination of flour, eggs, and milk, these pancakes are a classic and delicious choice for breakfast, brunch, or even dinner. Serve them with your choice of toppings for a versatile and tasty meal.
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Four-Ingredient Protein Pancakes
Main Ingredients: Bananas, Eggs, Baking Powder, Vanilla Whey Protein
For those looking to add more protein to their breakfast, these pancakes are a great option. Made with just four ingredients - oat flour, protein powder, eggs, and milk - these pancakes are a filling and nutritious choice. Top them off with your choice of toppings like fresh fruit and nut butter for a satisfying and protein-packed meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This recipe for Vietnamese peanut sauce is the perfect accompaniment to many Vietnamese dishes, including pancakes. Made with peanut butter, soy sauce, and spices, this sauce has a delicious and nutty flavor that pairs well with savory pancakes. Use it as a dipping sauce or drizzle it over your pancakes for a delicious burst of flavor.
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Banana Pancakes
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Banana
Last but certainly not least, these banana pancakes are a classic and delicious choice for breakfast. Made with mashed bananas and a few pantry staples, these pancakes have a subtle banana flavor and a moist and fluffy texture. Serve them with your choice of toppings for a simple and satisfying meal.
Ingredients:
Batter:
Rice flour
Water
Coconut milk
Turmeric powder
Garlic
Scallions
Salt
Vegetable oil
Filling:
Shrimp
Pork belly
Bean sprouts
Mung beans
Yellow onion
Shiitake mushrooms
Instructions:
1. To make the batter, mix together 1 cup of rice flour, 1 cup of water, and 1/2 cup of coconut milk in a large bowl. Add in 1 teaspoon of turmeric powder and 2 minced cloves of garlic for added flavor. Stir until the batter is smooth and let it sit for 30 minutes to allow the flavors to meld.
2. While the batter is resting, prepare the filling ingredients. Peel and devein the shrimp and slice the pork belly into thin strips. Thinly slice the yellow onion and shiitake mushrooms, and rinse the mung beans and bean sprouts.
3. Heat a large non-stick skillet over medium heat and add in 1 tablespoon of vegetable oil. Once the oil is hot, add in the shrimp and pork belly and cook until they are fully cooked and slightly crispy. Remove them from the pan and set aside.
4. In the same pan, add in another tablespoon of vegetable oil and sauté the onions and mushrooms until they are softened. Add in the mung beans and bean sprouts and cook for another 2 minutes.
5. Now it's time to make the pancakes. Heat a smaller non-stick pan over medium-high heat and add in 1 tablespoon of vegetable oil. Ladle in 1/4 cup of the batter and swirl it around the pan to create a thin layer. Let it cook for 1-2 minutes, until the edges start to crisp up.
6. Add a few spoonfuls of the filling onto one half of the pancake and fold the other half over the top. Let it cook for another minute, until the bottom is crispy and golden brown.
7. Carefully flip the pancake and cook for an additional minute. Repeat this process until all the batter and filling are used up.
8. Serve the pancakes hot with a side of nuoc cham sauce for dipping.
Conclusion:
Now that you have the recipe for Vietnamese pancakes, you can easily recreate this delicious dish at home. Customize the fillings to your liking and impress your friends and family with your culinary skills. These pancakes are perfect for a weekend brunch or as a fun and unique dinner option. Enjoy!
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