Vietnamese pancakes, also known as "bánh xèo", are a popular dish in Vietnam that has gained a following all over the world. As the name suggests, these pancakes have a crispy exterior and a soft, savory filling. They are often filled with a combination of pork, shrimp, and bean sprouts and served with fresh herbs and a dipping sauce. Making these pancakes may seem daunting, but with the right ingredients and techniques, you can easily recreate this delicious dish in your own kitchen. Here is a professional and well-organized recipe that will guide you in creating the perfect Vietnamese pancake.
Gather Your Ingredients
To make Vietnamese pancakes, you will need
rice flour,
coconut milk,
turmeric powder,
salt,
water,
bean sprouts,
shrimp,
pork,
onion,
mushrooms,
and fresh herbs. These ingredients can be found at most Asian grocery stores. Make sure to
wash and prepare all your vegetables and herbs before starting the cooking process.
Mix the Batter
In a large mixing bowl, combine
1 cup of rice flour,
1/2 cup of coconut milk,
1/2 teaspoon of turmeric powder,
1/2 teaspoon of salt, and
1 cup of water. Whisk everything together until you have a smooth batter. Let the batter sit for
30 minutes to allow the flavors to develop.
Cook the Filling
In a separate pan,
saute 1/2 cup of chopped pork,
1/2 cup of chopped shrimp,
1/4 cup of chopped onion, and
1/4 cup of sliced mushrooms until the pork and shrimp are fully cooked. Set the filling aside.
Cook the Pancakes
Heat a non-stick pan over medium heat and add a
tablespoon of oil. Once the oil is hot, pour a
ladleful of batter into the pan and
swirl it around to create a thin layer. Sprinkle a handful of
bean sprouts on top of the batter and let it cook for a few minutes. Once the edges start to crisp up, add a few spoonfuls of the cooked filling onto one side of the pancake. Carefully fold the other side of the pancake over the filling and let it cook for another
2-3 minutes.
Serve and Enjoy
Once the pancake is fully cooked and crispy, transfer it onto a plate and serve it with a variety of fresh herbs such as
basil, cilantro, and mint. You can also make a simple dipping sauce by mixing
fish sauce, lime juice, sugar, garlic, and chili. Cut the pancake into smaller pieces and dip them into the sauce for maximum flavor. Enjoy your
homemade Vietnamese pancakes with friends and family!
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<h2>Gather Your Ingredients</h2>
To make Vietnamese pancakes, you will need <b>rice flour</b>, <b>coconut milk</b>, <b>turmeric powder</b>, <b>salt</b>, <b>water</b>, <b>bean sprouts</b>, <b>shrimp</b>, <b>pork</b>, <b>onion</b>, <b>mushrooms</b>, <b>and fresh herbs</b>. These ingredients can be found at most Asian grocery stores. Make sure to <b>wash and prepare</b> all your vegetables and herbs before starting the cooking process.
<h3>Mix the Batter</h3>
In a large mixing bowl, combine <b>1 cup of rice flour</b>, <b>1/2 cup of coconut milk</b>, <b>1/2 teaspoon of turmeric powder</b>, <b>1/2 teaspoon of salt</b>, and <b>1 cup of water</b>. Whisk everything together until you have a smooth batter. Let the batter sit for <b>30 minutes</b> to allow the flavors to develop.
<h3>Cook the Filling</h3>
In a separate pan, <b>saute</b> <b>1/2 cup of chopped pork</b>, <b>1/2 cup of chopped shrimp</b>, <b>1/4 cup of chopped onion</b>, and <b>1/4 cup of sliced mushrooms</b> until the pork and shrimp are fully cooked. Set the filling aside.
<h3>Cook the Pancakes</h3>
Heat a non-stick pan over medium heat and add a <b>tablespoon of oil</b>. Once the oil is hot, pour a <b>ladleful of batter</b> into the pan and <b>swirl</b> it around to create a thin layer. Sprinkle a handful of <b>bean sprouts</b> on top of the batter and let it cook for a few minutes. Once the edges start to crisp up, add a few spoonfuls of the cooked filling onto one side of the pancake. Carefully fold the other side of the pancake over the filling and let it cook for another <b>2-3 minutes</b>.
<h3>Serve and Enjoy</h3>
Once the pancake is fully cooked and crispy, transfer it onto a plate and serve it with a variety of fresh herbs such as <b>basil, cilantro, and mint</b>. You can also make a simple dipping sauce by mixing <b>fish sauce, lime juice, sugar, garlic, and chili</b>. Cut the pancake into smaller pieces and dip them into the sauce for maximum flavor. Enjoy your <b>homemade Vietnamese pancakes</b> with friends and family!
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