17 Recipe For Vietnamese Iced Coffee Deliciousness Awaits You!

The Ingredients

Making Vietnamese iced coffee requires only a few simple ingredients that can easily be found at your local grocery store. The key ingredient is, of course, strong brewed coffee. You can use a regular drip coffee maker or a French press to make the coffee. The next essential ingredient is sweetened condensed milk, which adds a rich and creamy texture to the drink. You will also need ice cubes to keep your coffee cool and refreshing. For an extra touch of flavor, vanilla extract or ground cinnamon can be added to the coffee while brewing.

Brewing the Coffee

To make the perfect cup of Vietnamese iced coffee, you need to start with a strong and flavorful brew. Use medium to dark roasted coffee beans for the best results. Grind the beans to a medium-coarse consistency and prepare the coffee using your preferred method. If using a drip coffee maker, use less water than you typically would to achieve a stronger brew. For a French press, let the coffee steep for 4-5 minutes before pressing down the plunger.

Assembling the Drink

Once your coffee is brewed, it's time to assemble your Vietnamese iced coffee. Fill a glass with ice cubes, leaving enough room for the coffee and condensed milk. Pour the brewed coffee over the ice and add 2-3 tablespoons of sweetened condensed milk. You can adjust the amount of condensed milk according to your preference for sweetness. Give the drink a good stir to combine all the ingredients and enjoy!

Variations

While the classic Vietnamese iced coffee is made with just coffee and condensed milk, there are some delicious variations you can try. For a stronger kick, add a shot of espresso to the mix. For a dairy-free option, you can substitute the condensed milk with coconut milk or almond milk. You can also experiment with different flavors by adding caramel sauce or chocolate syrup to the drink.

Now that you have the recipe for Vietnamese iced coffee, you can enjoy this delicious drink anytime, anywhere. It's the perfect pick-me-up on a hot summer day or a refreshing treat after a meal. So go ahead and try this recipe, and let us know how it turns out for you!