20 Recipe For Vietnamese Grilled Pork Chops You Must Try Them!
Published on: Mar 19, 2024
There's nothing quite like the explosion of flavor that comes from a perfectly grilled Vietnamese pork chop. Tender, juicy, and packed with aromatic spices, this dish is a staple in Vietnamese cuisine. Whether you're a seasoned pro or just starting out in the world of grilling, this recipe for Vietnamese grilled pork chops is sure to impress your taste buds and your dinner guests. So fire up your grill and get ready to savor the taste of Vietnam with this mouth-watering recipe.
If you're a fan of Vietnamese flavors, you'll love these grilled pork chops. The combination of savory and sweet marinade with the charred flavors from the grill is a match made in heaven. Marinade the pork chops in a mixture of fish sauce, garlic, soy sauce, honey, and lemongrass for at least an hour before grilling. Serve with a side of chilled rice noodles for a complete and satisfying meal.
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Vietnamese Grilled Pork Chops (Sườn Nướng)
Main Ingredients: Pork Chops, Shallots, Garlic, Lemongrass, Five Spice
This is a classic Vietnamese dish that is sure to please. The pork chops are marinated in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder before hitting the grill. The result is tender, juicy, and full of flavor. For an extra kick, sprinkle some chili flakes on the chops before grilling. Serve with a side of steamed rice and some fresh herbs for a delicious and authentic meal.
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Vietnamese Grilled Pork Chops with Fried Garlic and...
Main Ingredients: Boneless Pork Sirloin Chops, Boneless Sirloin, Dark
This recipe takes the traditional Vietnamese grilled pork chops to the next level. The addition of fried garlic and lemongrass adds an extra layer of flavor and texture to the dish. Marinate the pork chops in a mixture of soy sauce, sugar, and lemongrass before grilling. Serve with a side of vermicelli noodles and top with the fried garlic and lemongrass for a tasty and satisfying meal.
Main Ingredients: Baking Soda, Pork Chops, Lemongrass, Shallot, Garlic
This recipe combines the flavors of lemongrass, garlic, and fish sauce with a spicy peanut sauce for a unique and delicious twist on traditional Vietnamese grilled pork chops. The peanut sauce is the perfect complement to the savory and slightly sweet marinade. Serve with a side of steamed rice and drizzle the peanut sauce on top for an extra burst of flavor.
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Grilled Pork Chops
Main Ingredients: Boneless Pork Chops, Olive Oil, Soy Sauce, Rub
Looking for a simple and delicious way to grill pork chops? Look no further than this recipe. Marinate the pork chops in a mixture of olive oil, garlic, and Italian seasoning before grilling for a flavorful and juicy result. Serve with a side of grilled vegetables and drizzle some balsamic glaze on top for an extra touch of flavor.
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Dijon Grilled Pork Chops
Main Ingredients: Dijon Mustard, Brown Sugar, Apple Juice, Worcestershire
If you're a fan of Dijon mustard, you'll love these grilled pork chops. The tangy and slightly spicy flavor of the mustard pairs perfectly with the savory pork chops. Marinate the pork chops in a mixture of Dijon mustard, garlic, and honey for at least an hour before grilling. Serve with a side of roasted potatoes and drizzle some extra Dijon mustard on top for a delicious and easy meal.
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Marinated Grilled Pork Chops
Main Ingredients: Pork Chops, Low Sodium Soy Sauce, Worcestershire Sauce
This recipe takes grilled pork chops to the next level with a simple and flavorful marinade. The combination of soy sauce, honey, garlic, and ginger adds a delicious Asian-inspired flavor to the pork chops. Marinate the pork chops for at least an hour before grilling for a tender and flavorful result. Serve with a side of steamed rice and garnish with some sliced green onions for an extra pop of color and flavor.
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Honey Mustard Grilled Pork Chops
Main Ingredients: Boneless Pork Chops, Dijon Mustard, Honey, Black Pepper
This recipe is perfect for those who love a little sweetness in their dishes. Marinate the pork chops in a mixture of honey, Dijon mustard, and soy sauce for at least an hour before grilling for a tender and flavorful result. Serve with a side of mashed sweet potatoes and drizzle some extra honey mustard on top for a delicious and satisfying meal.
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Juicy Grilled Pork Chops
Main Ingredients: Boneless Pork Chops, Canola Oil, Pork Seasoning
Looking for the perfect grilled pork chops with a juicy and tender result? Look no further than this recipe. Marinate the pork chops in a mixture of olive oil, garlic, and balsamic vinegar for at least an hour before grilling. The result is a beautifully charred and flavorful pork chop that is sure to impress. Serve with a side of roasted vegetables and drizzle some extra balsamic vinegar on top for an extra touch of flavor.
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Balsamic Grilled Pork Chops
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Fresh Parsley
Another delicious way to incorporate balsamic vinegar into your grilling game is with these balsamic grilled pork chops. Marinate the pork chops in a mixture of balsamic vinegar, garlic, and Italian seasoning for at least an hour before grilling. Serve with a side of grilled asparagus and drizzle some extra balsamic vinegar on top for a simple yet flavorful meal.
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Herb Grilled Pork Chops
Main Ingredients: Cooking Spray, Bone In Pork Chops, Kosher Salt, Ground
This recipe is all about the herbs. Marinate the pork chops in a mixture of olive oil, garlic, and a variety of fresh herbs such as rosemary, thyme, and sage for at least an hour before grilling. The result is a flavor-packed and tender pork chop that is perfect for any herb lover. Serve with a side of roasted potatoes and garnish with some extra fresh herbs for a beautiful and tasty presentation.
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The Best Grilled Pork Chops
Main Ingredients: Boneless Pork Chops, Soy Sauce, Vegetable Oil, Water
If you're looking for the best grilled pork chops, look no further than this recipe. Marinate the pork chops in a mixture of garlic, lemon, and thyme for at least an hour before grilling. The combination of these simple yet flavorful ingredients will have you coming back for more. Serve with a side of grilled vegetables and squeeze some extra lemon juice on top for a bright and delicious meal.
This recipe is all about creating tender and flavorful pork chops. Marinate the pork chops in a mixture of olive oil, garlic, and soy sauce for at least an hour before grilling. The result is a juicy and tender pork chop that is perfect for any occasion. Serve with a side of mashed potatoes and drizzle some extra soy sauce on top for a delicious and satisfying meal.
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Easy Grilled Pork Chops with Savory Marinade
Main Ingredients: Pork Chops, Smoked Paprika, Accent, Vegetable Oil
This recipe is perfect for a quick and easy meal that doesn't compromise on flavor. Marinate the pork chops in a mixture of olive oil, garlic, and Worcestershire sauce for at least an hour before grilling. The result is a tender and flavorful pork chop that is perfect for any weeknight dinner. Serve with a side of roasted vegetables and drizzle some extra Worcestershire sauce on top for an extra burst of flavor.
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Honey Lime Grilled Pork Chops
Main Ingredients: Pork Chops, Olive Oil, Honey, Limes, Garlic, Kosher
This recipe is perfect for those who love the combination of sweet and tangy flavors. Marinate the pork chops in a mixture of honey, lime juice, and garlic for at least an hour before grilling. The result is a succulent and flavorful pork chop that is perfect for any summer cookout. Serve with a side of grilled corn and squeeze some extra lime juice on top for a refreshing and delicious meal.
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Vietnamese Grilled Pork Chops With Chilled Rice Noodles
Main Ingredients: Baking Soda, Pork Chops, Lemongrass, Shallot, Garlic
This recipe is a complete meal all in one. The combination of vietnamese grilled pork chops and chilled rice noodles is sure to impress. Marinate the pork chops in a mixture of fish sauce, garlic, and lemongrass for at least an hour before grilling. Serve the pork chops on top of a bed of chilled rice noodles and top with some fresh herbs and peanuts for a satisfying and flavorful meal.
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Grilled Pork Chops with Basil-Garlic Rub
Main Ingredients: Bone In Ribeye Pork Chops, Garlic, Fresh Basil, Lemon
This recipe is all about the rub. The combination of fresh basil, garlic, and olive oil makes for a delicious and flavorful rub for the pork chops. Rub the mixture onto the pork chops and let sit for at least an hour before grilling for a tender and delicious result. Serve with a side of grilled zucchini and garnish with some extra fresh basil for a beautiful and tasty presentation.
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Grilled Pork Chops with Tomato and Zucchini
Main Ingredients: New York Top Loin Pork Chops, Cherry Tomatoes
If you're looking for a healthy and flavorful dish, this recipe is for you. Marinate the pork chops in a mixture of olive oil, garlic, and Italian seasoning for at least an hour before grilling. Serve with a side of grilled zucchini and top with fresh tomatoes and mozzarella for a light and tasty meal.
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Cuban Grilled Pork Chops
Main Ingredients: Bone In Pork Chops, Fresh Orange Juice, Fresh Lime
This recipe is perfect for those who love a little bit of spice. Marinate the pork chops in a mixture of orange juice, garlic, and cumin for at least an hour before grilling. The result is a tender and flavorful pork chop with a Cuban-inspired twist. Serve with a side of grilled plantains and sprinkle some cilantro on top for an extra pop of flavor.
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Garlic and Orange Marinated Grilled Pork Chops
Main Ingredients: New York Top Loin Pork Chops, Orange Juice, Olive
This recipe is all about the marinade. The combination of garlic, orange juice, and olive oil makes for a flavorful and tender pork chop. Marinate the pork chops for at least an hour before grilling for a delicious and easy meal. Serve with a side of grilled vegetables and drizzle some extra orange juice on top for a refreshing and tasty meal.
Ingredients:
Main:
4 bone-in pork chops, about 1-inch thick
3 cloves of garlic, minced
1 tablespoon lemongrass, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon ground black pepper
1 teaspoon five-spice powder
1 teaspoon sesame oil
For serving:
Steamed rice
Chopped scallions
Cilantro leaves
Sliced cucumbers
Lime wedges
Marinade:
To make the marinade, mix together the garlic, lemongrass, fish sauce, soy sauce, honey, black pepper, five-spice powder, and sesame oil in a bowl. Place the pork chops in a shallow dish and pour the marinade over them, making sure to coat each chop evenly. Cover the dish with plastic wrap and let the pork chops marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Grilling:
Preheat your grill to medium-high heat. Remove the pork chops from the marinade and let them come to room temperature. This will ensure that the meat cooks evenly. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F for medium-rare, or 160°F for medium. Let the pork chops rest for 5 minutes before serving.
Serving:
Serve the grilled pork chops with steamed rice and your desired toppings such as chopped scallions, cilantro leaves, sliced cucumbers, and lime wedges. The combination of flavors and textures will transport you to the streets of Vietnam, with every bite bursting with bold and savory notes. Enjoy!
Convert to HTML code:
<h2>Ingredients:</h2>
<h3>Main:</h3>
<ul>
<li><b>4 bone-in pork chops</b>, about 1-inch thick</li>
<li><b>3 cloves of garlic</b>, minced</li>
<li><b>1 tablespoon lemongrass</b>, minced</li>
<li><b>1 tablespoon fish sauce</b></li>
<li><b>1 tablespoon soy sauce</b></li>
<li><b>1 tablespoon honey</b></li>
<li><b>1 teaspoon ground black pepper</b></li>
<li><b>1 teaspoon five-spice powder</b></li>
<li><b>1 teaspoon sesame oil</b></li>
</ul>
<h3>For serving:</h3>
<ul>
<li><b>Steamed rice</b></li>
<li><b>Chopped scallions</b></li>
<li><b>Cilantro leaves</b></li>
<li><b>Sliced cucumbers</b></li>
<li><b>Lime wedges</b></li>
</ul>
<h2>Marinade:</h2>
<p>To make the marinade, mix together the garlic, lemongrass, fish sauce, soy sauce, honey, black pepper, five-spice powder, and sesame oil in a bowl. Place the pork chops in a shallow dish and pour the marinade over them, making sure to coat each chop evenly. Cover the dish with plastic wrap and let the pork chops marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.</p>
<h2>Grilling:</h2>
<p>Preheat your grill to medium-high heat. Remove the pork chops from the marinade and let them come to room temperature. This will ensure that the meat cooks evenly. Place the pork chops on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F for medium-rare, or 160°F for medium. Let the pork chops rest for 5 minutes before serving.</p>
<h2>Serving:</h2>
<p>Serve the grilled pork chops with steamed rice and your desired toppings such as chopped scallions, cilantro leaves, sliced cucumbers, and lime wedges. The combination of flavors and textures will transport you to the streets of Vietnam, with every bite bursting with bold and savory notes. Enjoy!</p>
