16 Recipe For Vietnamese Dipping Sauce They're Simply Irresistible!
Published on: Mar 19, 2024
The key to a delicious Vietnamese meal lies in the dipping sauce. This simple yet flavorful condiment is an essential part of Vietnamese cuisine, elevating dishes with its tangy, umami-packed flavors. Whether you're dipping spring rolls, pouring it over noodles, or using it as a marinade, this Vietnamese dipping sauce adds the perfect balance of sweet, sour, salty, and spicy to any dish. Here's a professional and well-organized introduction to creating your own Vietnamese dipping sauce.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
Experience the unique flavors of Vietnam with this classic dipping sauce. Made with a perfect blend of fish sauce, lime juice, and sugar, this sauce is a staple in Vietnamese cuisine. It adds a tangy and savory kick to any dish, making it the perfect pairing for your Beer Can Chicken recipe. Impress your friends and family with this traditional Vietnamese dipping sauce.
Looking for a versatile dipping sauce that goes well with just about anything? Look no further than this Vietnamese Dipping Sauce. Made with fish sauce, garlic, chili, and lime juice, this sauce is full of bold flavors that will enhance the taste of your Beer Can Chicken. Use it as a marinade or drizzle it on top of your chicken for a burst of flavor in every bite.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
For all our vegetarian friends out there, we've got you covered with this delicious vegetarian version of the classic Vietnamese dipping sauce. Made with soy sauce, lime juice, and a touch of sugar, this sauce is a great alternative for those who don't consume fish sauce. It's still packed with all the flavors you love, making it a perfect accompaniment to your Beer Can Chicken recipe.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
Nước Mắm, also known as fish sauce, is a key ingredient in Vietnamese cuisine. This dipping sauce is made with fish sauce, lime juice, sugar, and chili, and it's a must-have for any Vietnamese dish. The combination of sweet, sour, and spicy flavors makes it a perfect match for your Beer Can Chicken. Don't be afraid to add a little extra to your chicken for an extra punch of flavor.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
Another variation of the classic Vietnamese dipping sauce, Nuoc Cham is a popular sauce that is perfect for dipping your Beer Can Chicken into. The addition of garlic and ginger adds a depth of flavor to this sauce, while the fish sauce and lime juice give it that signature tanginess. Use it as a marinade or dip your chicken into it for a burst of deliciousness.
This traditional Vietnamese dipping sauce is a staple in every household. Made with fish sauce, lime juice, garlic, and chili, it's a simple yet flavorful sauce that will elevate your Beer Can Chicken to the next level. The balance of sweet, sour, and spicy flavors makes it a versatile sauce that can be used for marinades, dressings, or as a dipping sauce.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
If you can't get enough of the classic Vietnamese dipping sauce, here's another variation to try out. This version uses ketchup and soy sauce for a slightly sweeter and tangier taste. It's perfect for those who prefer a milder sauce, but still want to enjoy the flavors of Vietnam. Use it as a dipping sauce or add it to your marinade for a touch of sweetness.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
Ready to take your Beer Can Chicken to the next level? Then this is the dipping sauce for you. Made with fish sauce, lime juice, sugar, and garlic, this sauce packs a flavorful punch that will leave your taste buds wanting more. The addition of cilantro and Thai chili adds a fresh and spicy kick that pairs perfectly with your chicken.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
Here's another variation of the classic Vietnamese dipping sauce, this time with a twist. This version uses pineapple juice for a touch of sweetness and a hint of tropical flavor. The combination of fish sauce, lime juice, and pineapple juice creates a perfect balance of flavors that will enhance the taste of your Beer Can Chicken. Give it a try and taste the difference.
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Vietnamese Dipping Sauce (Nước Mắm Pha)
Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime
If you're a fan of spicy food, then this is the dipping sauce for you. Made with fish sauce, lime juice, garlic, and chili, this sauce is not for the faint of heart. It's perfect for those who love a good kick of heat in their food. Use it as a marinade or dip your chicken into it for a fiery burst of flavor.
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Almost Luc Lac Vietnamese Dipping Sauce
Main Ingredients: Fish Sauce, Coco, Palm Sugar, Lime, Lime Juice, Chili
Get ready to savor the flavors of Vietnam with this Almost Luc Lac Vietnamese Dipping Sauce. Made with fish sauce, lime juice, sugar, and garlic, this sauce is a perfect balance of sweet, sour, and savory. It's a great accompaniment to your Beer Can Chicken, adding a burst of umami flavor to every bite.
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Classic Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Fish Sauce, Sugar, Water, Lime Juice, Rice Wine
Can't get enough of the classic Vietnamese dipping sauce? Here's another version to try out. This recipe uses shallots instead of garlic for a slightly sweeter taste. The combination of fish sauce, lime juice, sugar, and shallots creates a smooth and flavorful sauce that is perfect for dipping your Beer Can Chicken into.
This traditional Vietnamese dipping sauce is a staple in every household. Made with fish sauce, lime juice, garlic, and chili, it's a simple yet flavorful sauce that will elevate your Beer Can Chicken to the next level. The balance of sweet, sour, and spicy flavors makes it a versatile sauce that can be used for marinades, dressings, or as a dipping sauce.
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NUOC MAM CHAM (VIETNAMESE DIPPING SAUCE)
Main Ingredients: Water, Sugar, Fish Sauce, Lime Juice, Chili Pepper And
If you're a fan of bold and intense flavors, then this dipping sauce is a must-try. Made with fish sauce, lime juice, sugar, and chili, this sauce packs a punch that will awaken your taste buds. It's a great accompaniment to your Beer Can Chicken, adding a burst of flavor and depth to every bite.
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Vietnamese Dipping Sauce (Nuoc Mam Cham)
Main Ingredients: Water, White Sugar, Fish Sauce, Lime Juice, Garlic
If you're looking for a dipping sauce that's a little more on the milder side, then this is the one for you. Made with fish sauce, lime juice, sugar, and garlic, this sauce has all the classic flavors of Vietnam but with a touch of sweetness. Use it as a marinade or dip your chicken into it for a delicious and flavorful meal.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
Here's another variation of the classic Vietnamese dipping sauce that uses a different type of fish sauce. This recipe uses Red Boat Fish Sauce, which is known for its high-quality and authentic flavors. The addition of pineapple juice adds a touch of sweetness to this sauce, making it the perfect complement to your Beer Can Chicken.
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Raising Cane’s Dipping Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
Love the dipping sauce from Raising Cane's? Now you can make it at home and pair it with your Beer Can Chicken. This sauce is made with mayonnaise, ketchup, Worcestershire sauce, and a few other secret ingredients to create that signature flavor. It's creamy, tangy, and slightly spicy, making it a perfect match for your chicken.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
If you're a fan of traditional Vietnamese dipping sauces, then this is a must-try recipe. Made with fish sauce, lime juice, sugar, and garlic, this sauce is a perfect balance of sweet, sour, and savory. The addition of fresh herbs like cilantro and mint adds a refreshing touch to this sauce, making it the perfect accompaniment to your Beer Can Chicken.
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Spicy Mayo Dipping Sauce
Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
For all our spicy food lovers out there, this dipping sauce is for you. Made with mayonnaise, Sriracha, and a few other ingredients, this sauce is creamy, tangy, and spicy all at the same time. It's a great alternative to traditional Vietnamese dipping sauces and pairs well with your Beer Can Chicken for a delicious and fiery combination.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
Looking for a unique and flavorful dipping sauce for your Beer Can Chicken? Give this Egg Roll Dipping Sauce a try. Made with hoisin sauce, soy sauce, and a few other ingredients, this sauce is a perfect blend of sweet and savory flavors. It's a great way to switch up your usual dipping sauce and add a new twist to your chicken.
Ingredients
Gather these essential ingredients to make your own Vietnamese dipping sauce:
Fish sauce - This pungent and savory ingredient is the base of the sauce and adds depth of flavor.
Rice vinegar - Its tangy and slightly sweet taste brings a refreshing element to the sauce.
Lime juice - The citrusy notes of lime juice add a bright and zesty flavor to the sauce.
Sugar - To balance out the saltiness of fish sauce and the sourness of vinegar, sugar adds a touch of sweetness.
Garlic and chili - These two ingredients give the sauce its signature spiciness and aromatic flavors.
Instructions
Follow these simple steps to create your own Vietnamese dipping sauce:
In a small bowl, mix together 3 tablespoons of fish sauce, 2 tablespoons of rice vinegar, and 2 tablespoons of lime juice.
Add 3 tablespoons of sugar and stir until it dissolves completely.
Mince 2 cloves of garlic and 1 chili and add them to the sauce.
Stir well and taste. Adjust the amount of sugar or lime juice to your liking.
You can also add a splash of warm water if the sauce is too strong for your taste.
Let the sauce sit for at least 15 minutes to allow the flavors to meld together.
Serve as a dipping sauce or use it as a marinade for meats and vegetables.
Variations
Get creative and try these variations of Vietnamese dipping sauce to suit your taste:
Hoisin sauce - For a sweeter and thicker sauce, add some hoisin sauce to the mix.
Peanut butter - For a creamier and nuttier sauce, mix in some peanut butter.
Soy sauce - For a saltier and richer sauce, substitute fish sauce with soy sauce.
Cilantro - For a fresher and herbier sauce, add chopped cilantro to the mix.
Now that you have the recipe for Vietnamese dipping sauce, you can add a burst of flavor to your meals with this versatile condiment. Play around with the ingredients and make it your own. And if you're feeling adventurous, try using it as a dressing for salads or a marinade for tofu. The possibilities are endless with this Vietnamese dipping sauce. Enjoy!
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