17 Recipe For Vietnamese Dessert Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and desserts are no exception. One of the most beloved Vietnamese desserts is che, a sweet and refreshing treat that is perfect for satisfying your sweet tooth on a hot day. This recipe for Vietnamese dessert will guide you through the steps to create your own delicious che at home. With just a few simple ingredients and some basic kitchen tools, you can recreate this classic dessert and impress your friends and family.
Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored
If you love the rich and bold flavors of Vietnamese coffee, then this mousse is a must-try. The sweetness of condensed milk is balanced perfectly with the strong coffee flavors, making it the perfect dessert to top off your beer can chicken feast.
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Chè Thái (Vietnamese Dessert Drink)
Main Ingredients: Water Chestnuts, Tapioca Starch, Food Coloring, Seed
This refreshing drink is the perfect way to cool down on a hot summer day. Made with coconut milk, pandan leaves, and a variety of tropical fruits, it's a delicious and unique addition to any barbecue spread.
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Chè Đậu Xanh (Vietnamese Dessert Soup With Mung Beans)
Main Ingredients: Mung Beans, Water, Sugar, Coconut Milk
This sweet and creamy dessert soup is a popular Vietnamese dish that is sure to be a hit at your next barbecue. Made with mung beans and coconut milk, it's a tasty and unexpected pairing with the savory flavors of beer can chicken.
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Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
If you're a fan of mint chocolate chip ice cream, then you'll love this dessert soup. With a creamy base and chunks of dark chocolate, it's a unique and delicious way to end your meal.
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Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This light and airy dessert is the perfect ending to a heavy meal. Made with lemon pudding, whipped cream, and graham crackers, it's a refreshing and tangy option for those who prefer a lighter dessert.
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Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
Who doesn't love Oreos? This no-bake dessert combines crushed Oreos, cream cheese, and whipped cream for a decadent and indulgent treat.
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No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
If you're looking for a dessert that's easy to make but still impressive, this no-bake chocolate eclair dessert is the answer. Layers of graham crackers, pudding, and whipped cream make for a delicious and crowd-pleasing dish.
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Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
Blueberry and lemon are a classic flavor combination, and this dessert showcases them perfectly. With a creamy lemon filling and a blueberry topping, it's a sweet and tangy option for those who love fruit-based desserts.
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Dream Dessert Bars
Main Ingredients: Butter, Eggs, Brown Sugar, Vanilla, Flour, Soda, Salt
If you're a fan of layered desserts, then you'll love these dream dessert bars. With layers of cream cheese, pudding, and whipped cream, they're a creamy and satisfying addition to any barbecue menu.
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Hawaiian Dessert
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Cold
Transport yourself to the tropics with this Hawaiian-inspired dessert. Layers of pineapple, coconut, and cream cheese make for a refreshing and tropical treat that pairs perfectly with the smoky flavors of beer can chicken.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Just because it's summer doesn't mean you can't enjoy the flavors of fall. This pumpkin crunch dessert is the perfect way to incorporate seasonal flavors into your barbecue menu. With a crunchy oat topping and a creamy pumpkin filling, it's a crowd-pleaser year-round.
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Frozen Oreo Dessert
Main Ingredients: Butter, Oreos, Ice Cream, Hot Fudge Sauce
This frozen dessert is a delicious and refreshing way to end a summer meal. Made with crushed Oreos, cream cheese, and whipped cream, it's a delicious twist on a classic dessert.
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Pineapple Dessert
Main Ingredients: Graham Crackers, Butter, Cream Cheese, Confectioners
If you love pineapple, then this dessert is for you. With layers of pineapple, cream cheese, and whipped cream, it's a tropical and creamy option for those looking for a light and refreshing dessert.
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Easy Pineapple Dessert
Main Ingredients: Crushed Pineapple In Juice, Vanilla Flavor Instant
If you're short on time, this easy pineapple dessert is the perfect option. With only a few ingredients and no baking required, it's a quick and tasty way to end your meal.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
This traditional Vietnamese dessert is a must-try for any beer can chicken feast. Made with bananas, tapioca pearls, and coconut milk, it's a sweet and satisfying option for those who love creamy and fruity desserts.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Add a little Mexican flair to your barbecue with these easy and delicious churros. Made with only three ingredients, they're a crispy and sweet dessert that is sure to be a hit with everyone.
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Dessert Quesadillas
Main Ingredients: Wheat Tortillas, Butter, Cinnamon, Peanut Butter
Another Mexican-inspired dessert, these quesadillas are a fun and unique way to end your meal. Filled with fruit, chocolate, and cream cheese, they're a tasty and unexpected option for any barbecue spread.
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Course Dessert
Main Ingredients: Butter, Granulated Sugar, Vanilla, Large Eggs, Flour
For those who love a classic dessert, you can't go wrong with this creamy and delicious course dessert. With layers of pudding, cream cheese, and whipped cream, it's a tried and true option that is sure to please.
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Pineapple Dream Dessert
Main Ingredients: Crumbs, Unsalted Butter, Powdered Sugar, Cream Cheese
Another pineapple-based dessert, this dream dessert is a delicious and creamy option for those who love tropical flavors. With a graham cracker crust and a pineapple filling, it's a sweet and satisfying end to any meal.
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Whipped Cottage Cheese Dessert Cups {Low-carb}
Main Ingredients: Cottage Cheese, Vanilla Extract, Sugar
For those looking for a healthier option, these whipped cottage cheese dessert cups are the perfect choice. Made with fresh berries and a low-carb cottage cheese filling, they're a guilt-free and delicious way to end your meal.
Ingredients
To make this delicious Vietnamese dessert, you will need the following ingredients:
Glutinous rice: Also known as sticky rice, this is the base of the dessert. It is essential to use glutinous rice as it gives the dessert its signature chewy texture.
Mung beans: These small green beans are commonly used in Vietnamese cooking and add a creamy texture to the dessert.
Coconut milk: This rich and creamy ingredient adds a depth of flavor to the dessert.
Pandan leaves: These fragrant leaves are used to infuse the dessert with a unique and delicious aroma. They can be found in Asian grocery stores.
Palm sugar: This natural sweetener is used to balance out the flavors in the dessert.
Tapioca pearls: These small, translucent balls add another layer of texture to the dessert.
Crushed peanuts: A sprinkle of crushed peanuts on top adds a nice crunch to the dessert.
Instructions
Step 1: Soak the rice and beans
Start by soaking 1 cup of glutinous rice and 1/2 cup of mung beans in separate bowls of water for at least 2 hours. This will help soften them and make them easier to cook.
Step 2: Cook the rice
After soaking, drain the rice and place it in a pot with 1 1/2 cups of water. Cook on medium heat for about 20 minutes, or until the water is fully absorbed and the rice is soft and sticky.
Step 3: Prepare the beans
In a separate pot, cook the mung beans with 1 1/2 cups of water until they are soft and mushy. This usually takes about 15-20 minutes.
Step 4: Make the coconut milk mixture
In a small saucepan, mix together 1 cup of coconut milk, 1/2 cup of water, 1/2 cup of palm sugar, and a pandan leaf. Heat over medium heat until the sugar is dissolved and the mixture is well combined.
Step 5: Cook the tapioca pearls
In a pot of boiling water, cook 1/2 cup of tapioca pearls for about 10 minutes, or until they are translucent and soft.
Step 6: Assemble the dessert
In a serving bowl, layer the cooked rice, beans, and pearls. Pour the coconut milk mixture over the top and mix well. Serve the dessert warm or chilled, topped with crushed peanuts for added crunch.
Enjoy Your Homemade Vietnamese Dessert
With this simple recipe, you can now make your own delicious Vietnamese dessert at home. The combination of textures and flavors in this dessert is sure to impress and leave you craving for more. Enjoy this sweet and refreshing treat on a hot day or any time you're in need of a little pick-me-up.
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