17 Recipe For Vietnamese Crawfish Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

If you're a fan of seafood and bold flavors, then you must try the traditional Vietnamese dish of crawfish. This popular delicacy is known for its unique blend of spices and herbs, creating a burst of flavor with every bite. With its roots in southern Vietnam, this recipe has been passed down through generations and adapted to reflect the various regional tastes of the country. In this article, we'll take you through the steps of creating a delicious and authentic Vietnamese crawfish dish that will surely impress your family and friends.

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Crawfish Boil

Main Ingredients: Crawfish, Potatoes, Ears Of Corn, Garlic Bulbs, Lemons

Deja Roux Crawfish Boils – Deja Roux Cajun and Soul

picpinhd.com | Crawfish boil party, Crawfish boil, Food

Louisiana Crawfish Boil Recipe with Garlic Butter Sauce - IzzyCooking

If you're looking for a delicious and unique twist on the classic beer can chicken recipe, then you have to try this crawfish boil variation. The combination of tender chicken and spicy crawfish is sure to be a hit at any backyard barbecue or summer gathering.

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Creamy Crawfish Pasta

Main Ingredients: Unsalted Butter, Green Bell Pepper, Onion, Celery

Recipe Blog (With images) | Jambalaya pasta, Crawfish pasta, Creamy ...

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Creamy Cajun Shrimp Pasta With Tomatoes - Modern Crumb

This creamy crawfish pasta is the perfect way to enjoy the flavors of Louisiana in a comforting and satisfying dish. The succulent crawfish meat is tossed in a rich and creamy sauce, making each bite a flavorful explosion.

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Creamy Crawfish Etouffee

Main Ingredients: Unsalted Butter, Celery, Onion, Bell Pepper, Creole

Crawfish Etouffee - Made in America - Deliciously Organic

La Crawfish Etouffee Recipe | Bryont Blog

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For a twist on the traditional crawfish etouffee, try this creamy version. The addition of cream gives the dish a luxurious texture and adds a whole new level of flavor to the already delicious Cajun dish.

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Crawfish Etouffee

Main Ingredients: Unsalted Butter, Yellow Onion, Green Bell Pepper

Crawfish Etouffee #dinner #recipe #southern #seafood | Crawfish etoufee ...

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Louisiana Crawfish Etouffee - Life Is Just Ducky

A classic Cajun dish, crawfish etouffee is a staple in Louisiana cuisine. This rich and flavorful dish features tender crawfish simmered in a spicy and savory sauce, served over rice for a hearty and satisfying meal.

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Crawfish Monica

Main Ingredients: Rotini Pasta, Butter, Green Onions, Garlic, Half And

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This popular dish from the New Orleans Jazz & Heritage Festival is a must-try for any seafood lover. Tender crawfish, creamy pasta, and a spicy tomato cream sauce come together to create a delicious and indulgent meal.

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Cajun Crawfish Boil

Main Ingredients: Kosher Salt, Black Pepper, Ground Coriander, Ground

The ultimate summertime meal, a Cajun crawfish boil brings together friends, family, and delicious food. This traditional Louisiana dish features a variety of spices and ingredients, including crawfish, corn, potatoes, and sausage, boiled together for a mouthwatering feast.

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Crawfish Étouffée

Main Ingredients: Butter, Onions, Chopped Celery, Chopped Bell Peppers

Another classic crawfish dish, etouffee is a rich and flavorful stew-like dish that is perfect for a cozy night in. This version features a roux-based sauce and tender crawfish, served over rice for a filling and satisfying meal.

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Crawfish Dip

Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic

Hot Crawfish Cheese Dip » Call Me PMc

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Looking for an appetizer that will be the star of the show? This crawfish dip is just the thing. Creamy, cheesy, and packed with Cajun flavors, this dip is perfect for dipping chips, crackers, or veggies.

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Crawfish Beignets

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda

Crawfish Beignets from Brenda's French Soul Food--absolutely amazing ...

Crawfish Beignets with Cajun Dipping Sauce - Mother's Recipe | Crawfish ...

Crawfish Beignets with Cajun Dipping Sauce | The Cooking Bride

A twist on the traditional New Orleans beignet, these savory crawfish beignets are a delicious and unique way to enjoy this popular treat. Filled with tender crawfish and served with a spicy remoulade sauce, these beignets are a must-try for any seafood lover.

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Crawfish Bread

Main Ingredients: Crawfish, Butter, Garlic, Tomatoes, Cajun Seasoning

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This cheesy and flavorful crawfish bread is a popular dish at many Louisiana festivals and events. Featuring a mixture of crawfish, cream cheese, and seasonings, this dish is perfect for sharing with friends and family.

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Crawfish Cornbread

Main Ingredients: Yellow Cornmeal, Baking Powder, Salt, Creole Seasoning

Our Neck Of The Woods: Crawfish Cornbread

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Add a little Cajun flair to your cornbread with this delicious crawfish cornbread recipe. The addition of tender crawfish and spicy seasonings takes this classic side dish to a whole new level.

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New Orleans Sausage Shrimp Crawfish Pasta

Main Ingredients: Peeled Shrimp, Smoked Sausage, Crawfish, Butter, Onion

The Best Ideas for Shrimp and Crawfish Pasta - Best Recipes Ideas and ...

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Stacey's Southern Kitchen: Creamy Crawfish Pasta

This hearty and flavorful pasta dish is the perfect way to showcase the flavors of New Orleans. The combination of sausage, shrimp, and crawfish creates a dish that is bursting with flavor and will leave you wanting more.

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Battered Fried Crawfish Tails

Main Ingredients: Egg, Evaporated Milk, Prepared Mustard, Salt, Black

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If you're a fan of fried seafood, then you have to try this battered fried crawfish tails recipe. These crispy and flavorful bites are perfect for snacking or as a main dish served with your favorite dipping sauce.

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CRAWFISH ETOUFFEE

Main Ingredients: Crawfish, Yellow Onion, Celery, Green Bell Peppers

Looking for a quick and easy weeknight meal? This crawfish etouffee recipe is just the thing. With a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.

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Creamy Crawfish Dip

Main Ingredients: Butter, Green Onions, Red Bell Pepper, Garlic, Cream

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This creamy crawfish dip is the perfect appetizer for any occasion. With a combination of tender crawfish, cream cheese, and seasonings, this dip is sure to be a hit with all your guests.

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Crawfish Jambalaya

Main Ingredients: Andouille Sausage Links, Chopped Onion, Diced Celery

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Crawfish Jambalaya……South Louisiana : r/cajunfood

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A staple in Louisiana cuisine, jambalaya is a hearty and flavorful dish that is perfect for feeding a crowd. This version features succulent crawfish, spicy sausage, and a variety of other ingredients simmered together to create a delicious one-pot meal.

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Louisiana Crawfish Boil

Main Ingredients: Ice, Salt, Crawfish, Seafood Boil, Unsalted Butter

Homemade Crawfish Boil - Went Here 8 This

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Louisiana Crawfish Boil Recipe with Garlic Butter Sauce | Crawfish ...

Take your backyard barbecue to the next level with this Louisiana crawfish boil recipe. This traditional dish features a variety of spices and ingredients, including crawfish, corn, potatoes, and sausage, boiled together for a mouthwatering feast.

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Hot Crawfish Dip

Main Ingredients: Butter, Sliced Green Onions, Green Bell Pepper

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For those who like a little heat in their food, this hot crawfish dip is just the thing. Featuring tender crawfish, spicy seasonings, and a cheesy base, this dip is perfect for adding a little kick to your appetizer spread.

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Crawfish Etouffée

Main Ingredients: Unsalted Butter, All Purpose Flour, Chopped Onion

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A classic dish in Louisiana, crawfish etouffee is a staple in Cajun cuisine. This version features a roux-based sauce, tender crawfish, and a variety of seasonings, served over rice for a hearty and satisfying meal.

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Heather's Crawfish Etouffee

Main Ingredients: Long Grain White Rice, Water, Margarine, Onion, Green

Louisiana Style Crawfish Étouffée Recipe - Screwyism | Screwyism.com ...

This delicious and easy crawfish etouffee recipe is a favorite among many Louisiana households. With a rich and flavorful sauce and tender crawfish, this dish is sure to become a regular on your dinner rotation.

The Perfect Crawfish

When it comes to cooking crawfish, it's important to start with high-quality and fresh ingredients. Look for live crawfish at your local seafood market or grocery store, making sure they are still alive and active. This ensures that you're getting the freshest and most flavorful crawfish for your dish.

Clean and Prepare

Before cooking, it's important to clean and prepare the crawfish properly. Rinse the crawfish thoroughly in cold water to remove any dirt or debris. Then, remove the claws and legs, and cut off the tip of the tail. This will help the crawfish absorb more flavor and make it easier to peel later.

Marinate with Flavors

The key to the delicious flavor of Vietnamese crawfish is in the marinade. In a large mixing bowl, combine lemongrass, garlic, ginger, fish sauce, soy sauce, oyster sauce, and chili paste. These bold and aromatic ingredients will infuse the crawfish with a burst of flavor. Add in the cleaned crawfish and mix well to ensure each crawfish is coated with the marinade. Let it marinate for at least 30 minutes, or overnight for a more intense flavor.

Cook to Perfection

Once the crawfish is marinated, it's time to cook them. Heat a large wok or pot over high heat and add in some oil. Once the oil is hot, add in the marinated crawfish and cook for 8-10 minutes, stirring occasionally. The crawfish should turn a bright orange color and the marinade should thicken and coat the crawfish.

Serve and Enjoy

Once the crawfish is cooked, remove it from the heat and transfer it to a serving dish. Garnish with some fresh cilantro and lime wedges for an extra burst of flavor. This dish is best enjoyed hot and is typically served with a side of steamed white rice. In conclusion, Vietnamese crawfish is a must-try dish for seafood lovers. With its bold flavors and easy preparation, it's the perfect dish to impress your guests or to enjoy with your family. So why not give this delicious recipe a try and experience the unique and flavorful taste of Vietnamese cuisine.