15 Recipe For Vietnamese Coffee Dive Into Deliciousness!

Published on: Mar 18, 2024

Vietnamese coffee is a delicious and unique beverage that has gained popularity all over the world. This strong and flavorful coffee is made using a special brewing method and served with sweetened condensed milk, creating a perfect balance of bitter and sweet flavors. In this article, we will share a recipe for Vietnamese coffee that you can easily make at home and enjoy anytime.

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Vietnamese Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk

Vietnamese Coffee Popsicles | Recipe | Coffee popsicles, Vietnamese ...

Cool off this summer with a refreshing treat – Vietnamese Coffee Popsicles! Made with strong Vietnamese coffee and sweetened condensed milk, these popsicles are creamy, indulgent, and the perfect way to beat the heat.

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Vietnamese Coffee Ice Cream

Main Ingredients: Egg Yolks, Coffee, Half And Half, Sweetened Condensed

Beyond Sweet and Savory: Vietnamese coffee ice cream

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If you’re a fan of coffee ice cream, you have to try this Vietnamese Coffee Ice Cream recipe. Made with a rich and bold Vietnamese coffee, this ice cream is a deliciously creamy and caffeinated treat.

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Vietnamese Coffee Mousse

Main Ingredients: Warm Water, Instant Espresso Powder, Unflavored

For a decadent and elegant dessert, look no further than Vietnamese Coffee Mousse. This fluffy and airy mousse is made with strong Vietnamese coffee, gelatin, and whipped cream for a light and flavorful treat.

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Vietnamese Coffee Shake

Main Ingredients: Coffee, Half And Half, Sweetened Condensed Milk, Ice

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Upgrade your morning coffee routine with a Vietnamese Coffee Shake. Made with strong Vietnamese coffee, sweetened condensed milk, and ice, this shake is creamy, rich, and full of caffeine to kickstart your day.

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Vietnamese Coffee

Main Ingredients: Coffee, Condensed Milk, Boiling Water

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Experience the bold and unique flavors of Vietnam with a classic cup of Vietnamese coffee. Made with a traditional Vietnamese coffee filter and sweetened condensed milk, this coffee is strong, sweet, and perfect for any coffee lover.

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Vietnamese Coffee Popsicles (Vegan)

Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk

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For a vegan twist on the classic Vietnamese Coffee Popsicles, try this recipe made with coconut milk and agave syrup. The result is a creamy and dairy-free treat that still packs a punch of caffeine.

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Vietnamese Coffee Frappe

Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed

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Cool off on a hot summer day with a refreshing Vietnamese Coffee Frappe. Made with strong Vietnamese coffee, milk, and ice, this blended drink is perfect for a mid-day pick-me-up.

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Kalhua Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Hot Water, Kahlua, Ice

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Add a boozy twist to your Vietnamese coffee with the addition of Kahlua liqueur. This Kalhua Vietnamese Coffee is perfect for a weekend brunch or after-dinner treat.

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Vietnamese Coffee Pops

Main Ingredients: Coffee, Sweetened Condensed Milk, Vanilla Extract

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For a fun and unique dessert, try making these Vietnamese Coffee Pops. Made with a mixture of Vietnamese coffee, sweetened condensed milk, and cream, these pops are creamy, indulgent, and perfect for any occasion.

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Vietnamese Coffee Cake

Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Large

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Take your baking skills to the next level with this delicious and unique Vietnamese Coffee Cake. Made with strong Vietnamese coffee and topped with a coffee buttercream frosting, this cake is sure to impress.

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Vietnamese Coffee Granita

Main Ingredients: Coffee, Sugar, Frangelico, Sweetened Condensed Milk

Learn how to make Vietnamese Iced Coffee Granita - A Family Feast®

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Cool off with a refreshing and icy Vietnamese Coffee Granita. Made with strong Vietnamese coffee and sweetened condensed milk, this granita is perfect for a hot summer day or as a light dessert.

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How to Make Vietnamese Coffee

Main Ingredients: Coffee, Sweetened Condensed Milk

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Learn how to make the perfect cup of Vietnamese coffee with this step-by-step guide. From choosing the right coffee beans to using a traditional Vietnamese coffee filter, this guide has all the tips and tricks you need to make an authentic cup of Vietnamese coffee.

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Vietnamese Coffee Chocolate Chip Ice Cream

Main Ingredients: Sweetened Condensed Milk, Strong Coffee, Half And Half

Combine two delicious flavors – coffee and chocolate – with this Vietnamese Coffee Chocolate Chip Ice Cream. Made with a rich and bold Vietnamese coffee, this ice cream is studded with chocolate chips for a sweet and indulgent treat.

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How to easily make genuine Vietnamese Coffee

Main Ingredients: Sweetened Condensed Milk, Coffee, Boiling Water, Ice

Don’t let the traditional Vietnamese coffee filter intimidate you – making a cup of genuine Vietnamese coffee is easier than you think. Follow these simple steps for an authentic and delicious cup of coffee.

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Brewed in a traditional Vietnamese coffee maker

Main Ingredients: Coffee, Hot Water, Condensed Milk, Ice Cubes

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For a truly authentic experience, brew your Vietnamese coffee using a traditional Vietnamese coffee maker. These small and simple filters produce a strong and flavorful cup of coffee that is unique to Vietnam.

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Vietnamese Coffee Affogato

Main Ingredients: Sweetened Condensed Milk, Heavy Cream, Ground Coffee

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Indulge in a dessert and a coffee all in one with this Vietnamese Coffee Affogato. Made with a scoop of vanilla ice cream and a shot of strong Vietnamese coffee, this dessert is a perfect combination of sweet and bitter.

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Vietnamese Coffee Éclairs

Main Ingredients: All Purpose Flour, Sugar, Water, Unsalted Butter, Salt

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Take your baking skills to the next level with these decadent and delicious Vietnamese Coffee Éclairs. Filled with a coffee pastry cream and topped with a coffee glaze, these éclairs are a unique and impressive dessert.

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Vietnamese Coffee Milkshake

Main Ingredients: Brewed Espresso, Milk, Sweetened Condensed Milk, Coffee

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Upgrade your milkshake game with this Vietnamese Coffee Milkshake. Made with strong Vietnamese coffee, vanilla ice cream, and a touch of cinnamon, this shake is the perfect blend of sweet and caffeinated.

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Vietnamese Coffee Cupcakes

Main Ingredients: Brewed Espresso, Instant Espresso Powder, Sugar, All

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For a fun and unique twist on cupcakes, try making these Vietnamese Coffee Cupcakes. Made with Vietnamese coffee and topped with a coffee buttercream frosting, these cupcakes are a delicious and creative treat.

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Vietnamese Coffee Gelato

Main Ingredients: Whole Milk, Heavy Cream, Sweetened Condensed Milk

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Cool off with a scoop of creamy and rich Vietnamese Coffee Gelato. Made with a strong Vietnamese coffee and sweetened condensed milk, this gelato is the perfect way to end a meal or beat the summer heat.

The Ingredients You Will Need

Vietnamese Coffee

The key ingredient in Vietnamese coffee is the coffee itself. Vietnamese coffee is made using a dark roast coffee, usually with a French roast or espresso blend. The coffee beans are coarsely ground to allow for a slow and steady extraction, resulting in a strong and rich flavor.

Condensed Milk

The other essential ingredient in Vietnamese coffee is condensed milk. This thick and sweet milk adds a creamy and indulgent element to the coffee, balancing out the strong and bitter flavor. You can use regular condensed milk or vegan condensed milk for a dairy-free option.

Hot Water

To make Vietnamese coffee, you will also need hot water. This can be heated on the stove or in a kettle, depending on your preference. Make sure the water is hot enough to extract the flavor from the coffee grounds.

The Brewing Method

The Phin Filter

The traditional way of making Vietnamese coffee is using a phin filter, a small metal filter that fits on top of a cup or mug. This allows for a slow drip of coffee into the cup, resulting in a strong and concentrated brew. You can easily find a phin filter at your local Asian grocery store or online.

The Steps to Make Vietnamese Coffee

1. Place 2 tablespoons of Vietnamese coffee into the phin filter and use the back of a spoon to press it down. 2. Pour a small amount of hot water over the coffee grounds and let it sit for 20-30 seconds to allow for blooming. 3. Slowly pour the rest of the hot water (about ¾ cup) over the coffee grounds. 4. Place the lid on top of the filter and let the coffee drip for about 5 minutes. 5. In a separate cup, pour 2-3 tablespoons of condensed milk. 6. Once the coffee has finished dripping, stir the coffee and condensed milk together until well combined. 7. Add ice if desired and enjoy your delicious Vietnamese coffee.

Conclusion

Making Vietnamese coffee at home is simple and easy, and the result is a delicious and unique beverage that will impress your taste buds. With just a few ingredients and a phin filter, you can enjoy this flavorful drink anytime. So why not give it a try and experience the taste of Vietnam in your own home?