15 Recipe For Vietnamese Chicken Salad Cook Up Something Special!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its balance of flavors, textures, and vibrant colors. One dish that perfectly embodies this is the Vietnamese chicken salad, also known as "Goi Ga." This refreshing and light salad is a popular dish in Vietnam, often served as an appetizer or side dish. It's made with a combination of fresh herbs, vegetables, and tender chicken, creating a harmonious blend of sweet, savory, and tangy flavors. Not only is it delicious, but it's also packed with nutrients, making it a healthy addition to any meal. In this article, we will share a simple yet authentic recipe for Vietnamese chicken salad that you can easily recreate at home.
If you're looking for a new and exciting way to enjoy your chicken, look no further than this Vietnamese chicken salad recipe. Bursting with fresh and vibrant flavors, this salad is the perfect combination of crunchy vegetables, tender chicken, and savory seasonings. It's a refreshing and healthy meal that will leave you feeling satisfied and energized.
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Spiralized Vietnamese Chicken Salad
Main Ingredients: Cabbage, Daikon Radish, Cucumber, Carrots, Chicken
For a fun twist on the traditional Vietnamese chicken salad, try using spiralized vegetables instead of the usual shredded cabbage. This adds a unique texture and visual appeal to the dish, making it perfect for impressing your guests at your next dinner party. Plus, using a spiralizer is a great way to incorporate more vegetables into your diet.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
If you're craving a heartier version of this salad, try adding in some rice noodles. These thin and delicate noodles soak up the delicious dressing and add a satisfying chewiness to each bite. This version of the Vietnamese chicken salad is perfect for a filling lunch or dinner.
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Fresh & Vibrant Vietnamese Chicken Salad
Main Ingredients: Chicken, Fresh Ginger, Garlic, Vegetable Oil, Fish
This Vietnamese chicken salad is all about fresh and vibrant ingredients. From the crisp vegetables to the tender chicken, every bite is bursting with flavor. The dressing is made with a combination of soy sauce, fish sauce, lime juice, and sugar, creating a perfect balance of sweet and savory.
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Vietnamese Chicken Salad with Rice
Main Ingredients: Basmati Rice, Sunflower Oil, Limes Juiced, Light Soy
If you're looking to make this salad a bit heartier, try adding in some rice. This not only adds more substance to the dish, but it also pairs perfectly with the Asian-inspired flavors. You can use white or brown rice, depending on your preference, and top it with the delicious chicken and vegetable mixture.
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Vietnamese Chicken Salad with Fresh Mint
Main Ingredients: Chicken, Lime Juice, Fish Sauce, Cider Vinegar, Sugar
Mint is a key ingredient in many Vietnamese dishes, and this salad is no exception. The fresh and fragrant herb adds a burst of flavor to the salad, elevating it to a whole new level. You can add as much or as little mint as you like, depending on your taste preferences.
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Skinny, Crunchy, Vietnamese Chicken Salad
Main Ingredients: Dressing, Peanut Butter, Fresh Lime Juice, Cayenne
If you're watching your calorie intake, this skinny version of the Vietnamese chicken salad is perfect for you. It uses lighter ingredients and cuts down on the amount of oil used in the dressing, without sacrificing any of the flavor. It's still just as crunchy and delicious as the traditional version, but with a healthier twist.
In Vietnamese, "goi ga" translates to "chicken salad," making this dish a staple in Vietnamese cuisine. It's a simple yet flavorful dish that can be served as an appetizer or a main course. The combination of fresh vegetables, tender chicken, and zesty dressing is sure to please your taste buds.
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Mama Noi’s Vietnamese Chicken Salad
Main Ingredients: Chicken Breast, Cabbage, Carrot, Cherry Tomatoes, Red
This recipe is a family favorite passed down from generation to generation. Mama Noi's Vietnamese chicken salad is a classic dish that never fails to impress. The secret to this version is the homemade dressing, which is a perfect blend of sweet, sour, and salty flavors.
This traditional Vietnamese chicken salad is a popular street food in Vietnam. It's made with simple ingredients, but the magic is in the dressing. The balance of fish sauce, lime juice, and sugar creates a tangy and addictive flavor that will keep you coming back for more.
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Low Carb Vietnamese Chicken Salad
Main Ingredients: Chicken Thigh Fillets, Fish Sauce, Coconut Vinegar, Soy
If you're following a low carb diet, you can still enjoy this delicious Vietnamese chicken salad. Simply skip the rice or noodles and load up on the crunchy vegetables and tender chicken. The dressing is low in carbs, making it a guilt-free option for those watching their carb intake.
This recipe is a great way to use up any leftover chicken you may have. Simply shred the chicken and toss it with the vegetables and dressing for a quick and easy meal. You can also use rotisserie chicken for an even quicker option.
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Goi Ga - Vietnamese Chicken Salad
Main Ingredients: Green Onion, Ginger, Boneless Skinless Chicken Thighs
Goi ga is a popular Vietnamese salad that is often served as a side dish or appetizer. It's a light and refreshing option, perfect for hot summer days. The combination of crunchy vegetables, tangy dressing, and tender chicken makes for a flavor explosion in every bite.
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Vietnamese Chicken Salad with Shredded Cabbage and...
Main Ingredients: Boneless Chicken Breasts, Freshly Squeezed Lime Juice
This version of the Vietnamese chicken salad adds some extra texture and flavor with the addition of shredded cabbage and herbs. The cabbage provides a satisfying crunch, while the herbs add a fresh and fragrant element to the dish. It's a perfect combination of flavors and textures.
Ingredients:
1 lb boneless, skinless chicken breast
1 head of cabbage, thinly sliced
1 large carrot, julienned
1 red bell pepper, thinly sliced
1 small red onion, thinly sliced
1 cup fresh mint leaves, chopped
1 cup fresh cilantro leaves, chopped
½ cup chopped peanuts
1 lime, juiced
2 tablespoons fish sauce
1 tablespoon honey
1 clove of garlic, minced
1 red chili, thinly sliced (optional)
Instructions:
Marinate the chicken: In a bowl, mix together the lime juice, fish sauce, honey, minced garlic, and sliced chili (if using). Add the chicken breasts to the marinade and let it sit for 15-20 minutes.
Grill the chicken: Preheat your grill to medium-high heat. Once heated, place the marinated chicken breasts onto the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Assemble the salad: In a large bowl, combine the sliced cabbage, julienned carrots, sliced bell pepper, and red onion. Toss in the chopped mint and cilantro leaves.
Shred the chicken: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, use two forks to shred the chicken into bite-sized pieces.
Add the chicken and dressing: Add the shredded chicken to the bowl of salad and toss everything together. In a separate small bowl, mix together the remaining marinade and pour it over the salad. Toss to combine.
Serve and enjoy: Transfer the Vietnamese chicken salad to a serving bowl and top with chopped peanuts. Serve immediately and enjoy the fresh and flavorful taste of this authentic dish!
Health Benefits:
Vietnamese chicken salad is not only delicious, but it's also a nutritious and healthy option. This dish is packed with vitamins, minerals, and antioxidants from the fresh vegetables and herbs. It's also a good source of protein from the lean chicken breast. Additionally, the marinade is made with lime juice, which is high in vitamin C, and fish sauce, which is rich in omega-3 fatty acids. This combination of ingredients makes Vietnamese chicken salad a well-rounded and wholesome meal.
Final Thoughts:
Vietnamese chicken salad is a perfect example of how simple ingredients can come together to create a flavorful and healthy dish. It's a great way to introduce yourself to Vietnamese cuisine and can be easily customized to suit your taste preferences. So the next time you're craving a light and refreshing meal, give this recipe a try and experience the deliciousness of Vietnamese chicken salad.
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