15 Recipe For Vietnamese Chicken Curry Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese chicken curry is a popular dish that combines the aromatic flavors of Vietnam with the rich and creamy texture of traditional curry. This dish is a perfect balance of sweet, savory, and spicy, making it a favorite among many. If you are looking to add some variety to your meal rotation, this recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavor that will transport your taste buds to the bustling streets of Vietnam. Let's dive into the recipe and learn how to make this delicious Vietnamese chicken curry.
Main Ingredients: Chicken, Red Potatoes, Carrots, Fish Sauce, Shallot
Vietnamese cuisine is known for its bold flavors and unique combination of spices. One dish that perfectly captures the essence of Vietnamese cooking is the Vietnamese Chicken Curry, also known as Cà Ri Gà. This mouth-watering dish is a perfect blend of chicken, vegetables, and aromatic spices, making it a must-try for any food lover.
Made with a rich coconut milk base and a variety of herbs and spices, this curry is a delicious and hearty meal that is perfect for any occasion. Whether you are looking for a comforting dish on a cold day or a show-stopper at your next dinner party, this Vietnamese Chicken Curry is sure to impress.
So, let's explore the top 20 ways to make this delicious and flavorful dish that will leave you wanting more.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
A traditional Vietnamese Chicken Curry is made with bone-in chicken and a variety of vegetables, such as potatoes, carrots, and onions. The chicken is first marinated in a blend of spices and then cooked in a coconut milk-based curry sauce. This dish is usually served with steamed rice and a side of pickled vegetables.
For those who prefer a healthier option, you can also substitute the chicken with tofu or vegetables like eggplant, cauliflower, or broccoli. This versatile dish can be customized to your liking, making it perfect for vegetarians and meat-lovers alike.
So, whether you want to stick to the traditional recipe or get creative with your ingredients, Cà Ri Gà is a dish that will never disappoint.
One of the best things about Vietnamese Chicken Curry is its versatility. This dish can be made in various ways, each with its unique twist. For a flavorful and spicy version, you can add a tablespoon of Sriracha or red chili paste to the curry sauce. Or for a milder taste, you can use less spice and add a bit of honey to balance out the flavors.
Another variation is using different types of meat, such as beef, pork, or seafood. You can also add your favorite vegetables to the curry, such as bell peppers, mushrooms, or sweet potatoes, to make it a more wholesome and nutritious meal.
The possibilities are endless when it comes to Vietnamese Chicken Curry, so get creative and let your taste buds guide you.
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Vietnamese Chicken Curry Tray Bake
Main Ingredients: Red Onion, Lemongrass Stalk, Garlic Cloves, Chopped
If you are looking for a quick and easy way to make Vietnamese Chicken Curry, then a tray bake is the way to go. Simply marinate the chicken in a spicy curry paste, add your favorite vegetables, and bake it all together in one tray. This method saves time and effort, making it perfect for busy weeknights.
For an added twist, you can top the tray bake with chopped peanuts or cashews for a crunchy and flavorful texture. Serve it with steamed rice or rice noodles for a complete and satisfying meal.
This Vietnamese Chicken Curry Tray Bake is a delicious and fool-proof way to make this traditional dish in a modern and convenient way.
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Vietnamese Chicken Curry Pot Pie
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Unsalted
For a unique and delicious twist on the classic pot pie, try making it with Vietnamese Chicken Curry. This dish combines the creamy and flavorful curry sauce with flaky pie crust, creating a perfect balance of textures and flavors.
Make the filling by simmering the chicken and vegetables in the curry sauce, and then top it with a layer of pie crust. Bake it in the oven until the crust is golden and crispy, and you have a delicious and comforting meal that everyone will love.
With this Vietnamese Chicken Curry Pot Pie, you get the best of both worlds - a traditional Vietnamese dish with a Western twist.
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Instant Pot Vietnamese Chicken Curry (Cà Ri Gà)
Main Ingredients: Boneless Skinless Chicken Thighs, Lemongrass Stalks
The Instant Pot has become a staple in many kitchens, thanks to its convenience and ease of use. And the good news is, you can also make Vietnamese Chicken Curry in your Instant Pot in just a fraction of the time it takes to make it on the stovetop.
Simply sauté the chicken and vegetables, add the curry sauce and coconut milk, and pressure cook it for a few minutes. The result? A flavorful and tender Vietnamese Chicken Curry that tastes like it has been simmering for hours.
This Instant Pot Vietnamese Chicken Curry is perfect for those busy days when you want a delicious and healthy meal without spending too much time in the kitchen.
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Vietnamese Chicken Curry Puffs
Main Ingredients: Curry, Puff Pastry, Large Egg, Water
For a fun and unique way to enjoy Vietnamese Chicken Curry, try making it into puffs. These bite-sized appetizers are perfect for parties or as a snack, and they are incredibly easy to make.
Simply make the filling with chicken, vegetables, and curry sauce, and stuff it into puff pastry. Bake it in the oven until the pastry is golden and crispy, and you have a delicious and convenient way to enjoy this traditional dish.
These Vietnamese Chicken Curry Puffs are a crowd-pleaser and a great way to introduce this dish to those who have never tried it before.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
While Vietnamese Chicken Curry is a dish in itself, you can also use it as a base for other chicken dishes. For example, you can use it as a filling for sandwiches or wraps, or mix it with rice to make a flavorful and hearty fried rice.
Or, you can use the curry sauce as a marinade for grilled chicken, giving it a burst of flavor and a beautiful golden color. The options are endless, and the result is always a delicious and satisfying meal.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
For those who are new to cooking or want a simple and fool-proof way to make Vietnamese Chicken Curry, this easy chicken curry recipe is perfect. Made with store-bought curry paste and coconut milk, this dish is incredibly easy to make, but it still packs a punch in terms of flavor.
Simply sauté chicken and vegetables in the curry paste, add coconut milk, and let it simmer until the chicken is cooked through. This easy chicken curry is perfect for those busy days when you want a flavorful and comforting meal without spending too much time in the kitchen.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you love spicy food, then this recipe is for you. This spicy chicken curry is made with a blend of aromatic spices and red chili paste, making it perfect for those who can handle the heat.
The key to making this dish is to balance out the spiciness with a bit of sweetness. You can add a tablespoon of honey or brown sugar to the curry sauce to achieve the perfect balance of flavors.
This spicy chicken curry is perfect for those who want to take their taste buds on a fiery and flavorful journey.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
Coconut milk is a staple in Vietnamese cuisine, and it is a key ingredient in making Vietnamese Chicken Curry. But for a more pronounced coconut flavor, you can also add shredded coconut to the curry sauce.
This adds a bit of texture and a nutty flavor to the dish, making it even more flavorful and delicious. Serve it with steamed rice and a side of pickled vegetables for a complete and authentic Vietnamese meal.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
For a quick and easy weeknight dinner, try making this simple chicken curry for chapati. This dish combines the flavors of Vietnamese Chicken Curry with the convenience of using chapatis instead of rice.
Sauté chicken and vegetables in a spicy curry sauce, and serve it with chapatis for a wholesome and satisfying meal. This simple chicken curry is perfect for those who want a taste of Vietnam without spending too much time in the kitchen.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a popular spice blend used in Indian cuisine, and it also pairs well with Vietnamese Chicken Curry. This garam masala chicken curry is a fusion of Vietnamese and Indian flavors, making it a unique and delicious dish.
Sauté chicken and vegetables with garam masala and other aromatic spices, and add coconut milk to create a creamy and flavorful curry sauce. Serve it with rice or naan bread for a flavorful and satisfying meal.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
If you love creamy and rich curries, then this recipe is for you. This creamy coconut chicken curry is made with a blend of spices and coconut milk, creating a thick and indulgent sauce that is perfect for dipping with naan bread or pouring over rice.
For an added twist, you can also add a touch of heavy cream to make the curry even richer and creamier. This dish is a must-try for anyone who loves a good creamy curry.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican cuisine is known for its bold and spicy flavors, and this Jamaican chicken curry is no exception. Made with a blend of Jamaican spices, this curry is bursting with flavor and will leave your taste buds tingling.
Serve it with rice and beans or fried plantains for an authentic and flavorful Jamaican meal. This dish is perfect for those who want to take their taste buds on a Caribbean adventure.
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Vietnamese Coconut Chicken Curry (Cà Ri Gà)
Main Ingredients: Chicken, Salt, Chicken Bouillon Powder, Granulated
This variation of Vietnamese Chicken Curry uses a combination of coconut milk and shredded coconut to create a rich and flavorful curry sauce. The addition of lemongrass and lime leaves also adds a unique and refreshing flavor to the dish.
Serve this Vietnamese coconut chicken curry with steamed rice and a side of pickled vegetables for a complete and delicious meal.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
Thai cuisine is known for its perfect balance of sweet, spicy, sour, and salty flavors, and this Thai chicken curry encapsulates all these flavors in one dish. Made with a blend of Thai curry paste and coconut milk, this curry is a perfect harmony of flavors.
You can also add your favorite vegetables to the curry, such as baby corn, bamboo shoots, or Thai eggplants, to make it even more wholesome and delicious. Serve it with steamed rice and a side of fresh herbs for an authentic Thai experience.
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Vietnamese Lemon Grass Chicken Curry
Main Ingredients: Vegetable Oil, Lemon Grass, Chicken, Water, Fish Sauce
Lemongrass is a staple in Vietnamese cooking, and it adds a unique and refreshing flavor to this Vietnamese lemon grass chicken curry. This dish is made with a blend of lemongrass, ginger, and other herbs and spices, creating a flavorful and aromatic curry sauce.
Serve it with rice and a side of pickled vegetables for a delicious and authentic Vietnamese meal that is bursting with flavor.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian cuisine is known for its rich and flavorful curries, and this North Indian chicken curry is no exception. Made with a blend of aromatic spices, this curry is a perfect blend of heat and flavor.
For a milder version, you can use less spice or add a bit of yogurt to the curry sauce. This dish is perfect for those who want to experience the flavors of India in the comfort of their own home.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Shallot, Garlic, Lemongrass, Salt, Pepper
And last but not least, we have to mention the classic Cà Ri Gà (Vietnamese Chicken Curry) recipe. Made with a blend of spices, coconut milk, and a variety of vegetables, this dish is a must-try for any food lover.
Serve it with steamed rice and a side of pickled vegetables for an authentic and delicious Vietnamese meal. This dish is perfect for any occasion and will leave you wanting more.
In conclusion, Vietnamese Chicken Curry is a versatile and delicious dish that can be made in various ways. Whether you prefer a spicy curry, a creamy curry, or a fusion of flavors, there is a Vietnamese Chicken Curry recipe for everyone. So, go ahead and try these top 20 recipes and discover your new favorite way to enjoy this traditional and flavorful dish.
Ingredients You Will Need:
1. Chicken:
Featured keywords: Chicken, Vietnamese chicken curry
Of course, the star of this dish is the chicken. You can use any part of the chicken that you prefer, such as chicken breast, thighs, or drumsticks. However, for the most tender and flavorful results, I recommend using boneless chicken thighs. They hold up well in the curry and absorb all the delicious flavors.
2. Curry Powder:
Featured keywords: Curry powder, Vietnamese chicken curry
Curry powder is the key ingredient that gives this dish its distinct flavor. You can either use store-bought curry powder or make your own at home by combining a mix of ground coriander, cumin, turmeric, and other spices. The amount of curry powder used can be adjusted to your personal preference, depending on how spicy you like your curry.
3. Coconut Milk:
Featured keywords: Coconut milk, Vietnamese chicken curry
Coconut milk is what makes this curry creamy and adds a hint of sweetness to balance out the spices. Make sure to use full-fat coconut milk for the best results. You can also substitute with coconut cream for an even creamier texture.
4. Vegetables:
Featured keywords: Vegetables, Vietnamese chicken curry
To add some extra nutrients and texture to your curry, feel free to add in some vegetables. Popular choices include potatoes, carrots, and bell peppers. You can also add in some leafy greens like spinach or bok choy for some added nutrition.
How to Make Vietnamese Chicken Curry:
Step 1: Marinate the Chicken
Start by marinating the chicken with a mixture of curry powder, garlic, ginger, and soy sauce. This will infuse the chicken with flavor and make it more tender.
Step 2: Sauté the Aromatics
Sauté some onions, garlic, and ginger in a large pot until fragrant. This will create a flavorful base for the curry.
Step 3: Add the Chicken
Add the marinated chicken to the pot and cook until it is no longer pink.
Step 4: Add the Vegetables and Coconut Milk
Add in your choice of vegetables and pour in the coconut milk. Stir everything together and let it simmer until the vegetables are cooked and the curry has thickened.
Step 5: Serve and Enjoy!
Serve your Vietnamese chicken curry over a bed of rice and top it with some fresh herbs like cilantro or Thai basil for some added freshness. This dish is best enjoyed hot and is sure to be a crowd-pleaser.
In conclusion, Vietnamese chicken curry is a delicious and easy-to-make dish that will make your taste buds dance. With its blend of aromatic spices, creamy coconut milk, and tender chicken, this dish is the perfect balance of flavors. So why not give it a try and add some Vietnamese flair to your dinner tonight?
