20 Recipe For Vietnamese Caramel Chicken They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese caramel chicken, also known as "ga kho," is a classic dish that is loved by many. It is a perfect combination of sweet and savory flavors, with tender chicken pieces coated in a rich caramel sauce. This dish is not only delicious, but it is also easy to make and requires only a few ingredients. In this article, we will take a closer look at the recipe for Vietnamese caramel chicken and learn how to make this mouth-watering dish at home.
Main Ingredients: Bone In Chicken, Salt, Chicken Stock, Granulated White
This Vietnamese-style beer can chicken is marinated in a flavorful blend of ginger, soy sauce, and spices before being grilled to perfection. The result is a juicy and tender chicken with a deliciously crispy skin. It's a great way to add some Asian flair to your summer cookouts.
This dish is a popular Vietnamese comfort food that combines tender chicken thighs with a sweet and savory caramel sauce. The addition of ginger adds a nice zing to the dish, making it a perfect pairing with a cold beer. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
If you're a fan of chicken drumsticks, this recipe is a must-try. The chicken is marinated in a flavorful blend of fish sauce, garlic, and spices before being grilled to perfection. The result is a crispy and flavorful outer layer with a juicy and tender inside. It's a great option for a crowd-pleasing appetizer or main dish.
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Vietnamese Caramel Chicken and Mushrooms
Main Ingredients: Chicken Pieces, Vegetable Oil, Shallots, Small Yellow
This dish is similar to the caramel ginger chicken, but with the addition of earthy mushrooms. The combination of mushrooms and caramel sauce creates a delicious umami flavor that pairs perfectly with the tender chicken. It's a hearty and satisfying meal that is sure to impress your guests.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
You may be familiar with pho as a popular Vietnamese noodle soup, but did you know you can make it with chicken instead of beef? This traditional chicken pho is made with a flavorful broth, tender chicken, and a variety of toppings such as bean sprouts, herbs, and lime. It's a perfect dish for a cold, rainy day.
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Vietnamese Caramelised Ginger Chicken
Main Ingredients: Chicken, Sesame Oil, Onion, Ginger, Garlic, Light
This dish is similar to the caramel ginger chicken, but with a twist. The chicken is marinated in a blend of caramel, ginger, and lemongrass for a unique and delicious flavor. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Spiced Caramel Brown Butter Ice Cream
Main Ingredients: Butter, Half Half, Egg Yolks, White Sugar, Brown
This is not your typical beer can chicken recipe, but it's a delicious dessert that incorporates beer and caramel flavors. The ice cream is made with a spiced caramel sauce and brown butter, giving it a rich and indulgent taste. It's the perfect treat to enjoy after a spicy meal.
If you prefer seafood over chicken, this recipe is for you. The shrimp is marinated in a sweet and savory caramel sauce and grilled to perfection. The result is a tender and flavorful dish that pairs well with steamed rice and stir-fried vegetables.
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Honey Lemon Ginger Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Olive Oil
This recipe combines the sweetness of honey with the tanginess of lemon and the spiciness of ginger for a delicious and well-balanced marinade. The chicken is then grilled to perfection, creating a flavorful and juicy dish. Serve it with some grilled vegetables for a light and healthy meal.
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Gingerbread and Caramel Trifle
Main Ingredients: Cultured Butter, Brown Sugar, Golden Syrup, Egg, Plain
This dessert is a perfect way to use up any leftover gingerbread from the holiday season. Layers of gingerbread, caramel sauce, and whipped cream create a delicious and indulgent trifle that is sure to satisfy your sweet tooth. It's a great option for a potluck or holiday party.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This simple yet delicious recipe features a marinade made with fish sauce, garlic, and lemongrass. The chicken is then grilled to perfection and served with a side of rice and some stir-fried vegetables. It's a great option for a quick and easy weeknight dinner.
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General Tso Chicken
Main Ingredients: Chicken Broth, Hoisin Sauce, Brown Sugar, Soy Sauce
This Chinese-inspired dish is another delicious way to prepare beer can chicken. The chicken is coated in a sweet and spicy sauce made with soy sauce, honey, and chili flakes before being grilled to perfection. Serve it with some rice and steamed vegetables for a complete meal.
These chicken wings are marinated in a flavorful blend of ginger, garlic, and spices before being grilled to perfection. The marinade gives the wings a delicious sweet and savory flavor that will have you coming back for more. They're a great option for a game day or party appetizer.
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Salted Caramel Apple Cake
Main Ingredients: Butter, Sugar, Light Brown Sugar, Eggs, Applesauce
This cake is a delicious and unique way to use up any leftover beer can chicken. The shredded chicken is mixed into the cake batter, giving it a moist and tender texture. The addition of salted caramel sauce and diced apples creates a deliciously sweet and savory flavor that is sure to impress.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
This hearty and comforting soup is a popular Taiwanese dish that is made with a rich and flavorful broth, tender beef, and chewy noodles. It's a great way to use up any leftover beer can chicken, as it can be substituted for the beef. Serve it with some bok choy and scallions for a complete meal.
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One Pan Malaysian (Claypot) Chicken Rice
Main Ingredients: Chicken Thighs, Oil, Chinese Sausages, Dried Shiitake
This dish is a Malaysian classic that is made with chicken, rice, and a variety of flavorful spices. It's typically cooked in a claypot, but you can easily make it in a regular pan. The result is a delicious and fragrant dish that is perfect for a family dinner.
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Pumpkin Pie Cake
Main Ingredients: Pure Pumpkin, Canela, Salt, Ginger, Nutmeg, Eggs
This cake is a great way to use up any leftover beer can chicken and incorporate some fall flavors. The chicken is mixed into the cake batter, giving it a unique and savory taste. The addition of pumpkin puree, spices, and a caramel glaze creates a deliciously moist and flavorful cake.
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Apple Spice Cake with Caramel Buttercream
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Molasses
Another great dessert option to use up leftover beer can chicken is this apple spice cake with caramel buttercream. The chicken is mixed into the cake batter, giving it a tender and moist texture. The addition of diced apples and warm spices creates a deliciously autumnal flavor.
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Secret Ingredient, Best Gluten Free Cookies Ever!
Main Ingredients: Flour, Flaxmeal, Coconut Sugar, Baking Powder, Baking
If you're looking for a gluten-free option to use up any leftover beer can chicken, these cookies are a must-try. The chicken is finely chopped and mixed into the cookie dough, giving it a unique and savory taste. The addition of warm spices and a caramel drizzle elevates these cookies to a whole new level.
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No-Bake Vegan Chai Cheesecake
Main Ingredients: Medjool Dates, Walnuts, Sea Salt, Raw Cashews, Hot
For our vegan friends, this no-bake cheesecake is a great option to use up leftover beer can chicken. The chicken is blended into the cheesecake filling, creating a unique and savory flavor. The addition of chai spices and a caramel drizzle make this cheesecake a delicious and indulgent dessert.
Ingredients
To make Vietnamese caramel chicken, you will need the following ingredients:
Chicken: Use boneless chicken thighs for this recipe as they are more tender and flavorful.
Fish sauce: This is a staple ingredient in Vietnamese cuisine and adds a unique umami flavor to the dish.
Brown sugar: This is the key ingredient for the caramel sauce and adds a sweet and rich flavor.
Garlic and shallots: These aromatics are essential for adding depth of flavor to the dish.
Black pepper: Adds a subtle hint of spice to balance out the sweetness of the caramel sauce.
Green onions: Used for garnish and add a fresh, onion flavor to the dish.
Instructions
Follow these simple steps to make Vietnamese caramel chicken:
Step 1: Marinate the chicken
In a bowl, mix together the chicken, fish sauce, minced garlic, and black pepper. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
Step 2: Make the caramel sauce
In a pan, heat brown sugar over medium-low heat until it melts and turns into a dark amber color. Add in the sliced shallots and cook for a minute before adding in the marinated chicken.
Step 3: Cook the chicken
Stir the chicken in the caramel sauce and let it cook for 10-15 minutes, or until the chicken is fully cooked and the sauce has thickened. Make sure to stir occasionally to prevent burning.
Step 4: Garnish and serve
Garnish the dish with chopped green onions and serve hot with steamed rice.
With these simple steps, you can create a flavorful and authentic Vietnamese caramel chicken dish right in your own kitchen.
Final Thoughts
Vietnamese caramel chicken is a delicious and easy-to-make dish that is perfect for any occasion. Its unique blend of sweet and savory flavors will leave your taste buds wanting more. Give this recipe a try and impress your family and friends with this authentic Vietnamese dish.
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