17 Recipe For Vietnamese Bun Get Ready To Indulge!

Vegetables and Herbs

• 1 cup of shredded lettuce
• 1 cup of shredded carrots
• 1 cup of bean sprouts
• 1 cup of cucumber slices
• 1 cup of fresh herbs, such as mint, cilantro, and Thai basil

Sauce

• 1/4 cup of lime juice
• 1/4 cup of fish sauce
• 1/4 cup of sugar
• 1/4 cup of water
• 1 clove of minced garlic
• 1 finely chopped Thai chili

Instructions

Step 1: Prepare the Noodles

1. Bring a pot of water to a boil and cook the rice noodles according to the package instructions.
2. Once cooked, drain and rinse the noodles with cold water to prevent them from sticking together.
3. In a large bowl, mix the noodles with 1 tablespoon of vegetable oil and 1 teaspoon of salt. Set aside.

Step 2: Marinate the Meat

1. In a bowl, mix the pork slices with minced garlic, shallots, lemongrass, fish sauce, sugar, black pepper, and vegetable oil.
2. Cover and let it marinate in the fridge for at least 30 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Cook the marinated pork slices for 3-4 minutes on each side, until they are cooked through and slightly charred.
5. Remove from heat and let it rest for a few minutes before slicing thinly.

Step 3: Prepare the Vegetables and Herbs

1. Wash and prepare all the vegetables and herbs, shredding and slicing them as desired.
2. Set aside in a plate or bowl for serving.

Step 4: Make the Sauce

1. In a small bowl, mix the lime juice, fish sauce, sugar, water, garlic, and Thai chili until well combined.
2. Taste and adjust the seasoning to your liking, adding more lime juice or sugar if desired.

Step 5: Assemble the Vietnamese Bun

1. In a serving bowl, place a handful of the prepared rice noodles at the bottom.
2. On top of the noodles, add some of the grilled pork, shredded lettuce, carrots, bean sprouts, cucumber slices, and fresh herbs.
3. Drizzle with the prepared sauce.
4. Repeat with the remaining ingredients to make more servings.

Step 6: Enjoy!

Vietnamese bun, also known as "bun thit nuong," is a popular and delicious dish that is commonly found in Vietnamese restaurants all over the world. It is a flavorful and colorful combination of tender grilled meat, crunchy vegetables, and soft rice noodles, all topped with a tangy and spicy sauce. This dish is not only easy to make at home, but it also provides a great balance of flavors and textures that will surely satisfy your taste buds. In this article, we will share with you our traditional recipe for Vietnamese bun, so you can recreate this tasty dish in your own kitchen.

Ingredients

Bun Noodles

• 1 pound of thin rice vermicelli noodles
• 1 tablespoon of vegetable oil
• 1 teaspoon of salt

Grilled Meat

• 1 pound of pork shoulder, thinly sliced
• 1 tablespoon of minced garlic
• 1 tablespoon of minced shallots
• 1 tablespoon of lemongrass, finely chopped
• 1 tablespoon of fish sauce
• 1 tablespoon of sugar
• 1 teaspoon of black pepper
• 1 tablespoon of vegetable oil