18 Recipe For Vietnamese Boiled Chicken Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Boiled chicken is a staple dish in Vietnamese cuisine, known for its simplicity and flavorful taste. This dish is often served as a main course or used as a base for other dishes such as chicken salad or chicken pho. The key to making the perfect Vietnamese boiled chicken lies in the ingredients and the cooking process. In this article, we will share with you our tried and tested recipe for making the most delicious and tender Vietnamese boiled chicken.
Main Ingredients: Chicken, Onion, Carrots, Celery, Whole Peppercorns
If you're looking for a simple and healthy way to cook chicken, look no further than boiled chicken. This cooking method is perfect for beer can chicken as it ensures a moist and tender meat, while also being a blank canvas for spices and seasonings.
For this recipe, simply place a whole chicken on top of a half-full beer can and let it boil for about 1 hour. The result? A juicy and flavorful bird that will be the star of any dinner table.
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Veggie Pho (Vietnamese Noodle Soup)
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Pho, a popular Vietnamese noodle soup, is known for its rich and aromatic broth. But did you know that you can make a delicious and healthy version using beer can chicken?
For this recipe, simply cook your chicken using the beer can method and then shred the meat into a pot of seasoned broth. Add in your favorite veggies and rice noodles for a hearty and nutritious meal that will warm you up from the inside out.
For a lighter option, try making a Vietnamese chicken salad using beer can chicken. The juicy and flavorful meat pairs perfectly with a refreshing mix of vegetables, herbs, and a tangy dressing.
Simply shred the chicken and toss it with a mix of shredded cabbage, carrots, cucumbers, and herbs such as mint and cilantro. Drizzle with a dressing made of fish sauce, lime juice, and a touch of honey for a tasty and healthy meal.
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Boiled Chicken Breasts
Main Ingredients: Chicken Breasts, Parsley, Medium Onion, Paprika, Garlic
If you prefer chicken breasts over a whole chicken, you can still use the boiled method for a delicious and healthy meal. Simply place the chicken breasts on top of a half-full beer can and let them boil for about 30 minutes.
Once cooked, you can shred the chicken and use it in a variety of recipes such as salads, wraps, or even as a protein in your favorite pasta dishes. The possibilities are endless!
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you're a fan of traditional Vietnamese pho, you'll love this beer can chicken version. The broth is made by simmering the chicken with aromatic spices and herbs, resulting in a rich and flavorful base for the noodles and toppings.
Simply cook the chicken using the beer can method and then use the bones and scraps to create a delicious broth. Top with rice noodles, bean sprouts, herbs, and a squeeze of lime for a satisfying and authentic Vietnamese meal.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken adobo, a popular Filipino dish, is a savory and tangy combination of chicken, vinegar, soy sauce, and spices. For a twist on this classic recipe, try using beer can chicken as the main protein.
The meat will be infused with additional flavors from the beer, resulting in a tender and flavorful dish. Serve with rice and steamed vegetables for a complete meal.
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Boiled Chicken Wings
Main Ingredients: Chicken Wings, Medium Onion, Thyme, Black Pepper, Bay
Chicken wings are a staple for any game day or party, and boiling them using the beer can method is a foolproof way to ensure they come out juicy and flavorful.
Simply place the wings on top of a half-full beer can and let them boil for about 15 minutes. Then, toss them in your favorite wing sauce and bake in the oven for a crispy finish. Serve with ranch or blue cheese dressing for a delicious appetizer or snack.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
Gumbo, a hearty and flavorful stew that originated in Louisiana, is a crowd-pleasing dish that can be made using beer can chicken.
The combination of chicken, Andouille sausage, and aromatic spices creates a complex and delicious flavor. Serve over rice for a complete meal that will warm you up on a chilly day.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
For a comforting and easy weeknight meal, try making a chicken noodle casserole using beer can chicken. The juicy and flavorful meat pairs perfectly with a creamy and cheesy noodle mixture.
You can also add in your favorite vegetables, such as peas or carrots, for an extra dose of nutrition. This dish is sure to become a family favorite.
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Chicken Pot Pie
Main Ingredients: Chicken, Sliced Carrots, Diced Potatoes, Frozen Green
Nothing beats a warm and flaky chicken pot pie, and using beer can chicken as the main protein will take this classic dish to the next level.
Simply shred the chicken and mix it with a creamy and savory filling of vegetables, herbs, and chicken broth. Top with a buttery crust and bake until golden brown for a delicious and comforting meal.
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Grandma's Homemade Chicken Soup
Main Ingredients: Chicken, Garlic, Onion, Carrots, Celery Stalks, Basil
There's nothing quite like a bowl of homemade chicken soup to warm your soul. And for this recipe, you can use beer can chicken to give it an extra depth of flavor.
Simply cook the chicken using the beer can method and then use the bones and scraps to create a rich and flavorful broth. Add in your favorite vegetables, noodles, and herbs for a heartwarming and nutritious meal.
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Chicken Scampi
Main Ingredients: Linguini, Chicken, Cornstarch, Italian Seasoning, Salt
If you're a fan of shrimp scampi, you'll love this chicken version using beer can chicken. The juicy and flavorful meat pairs perfectly with a garlic and butter sauce, resulting in a flavorful and satisfying dish.
Serve over pasta or with a side of crusty bread for a complete meal. This recipe is sure to impress your dinner guests.
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Paula Deen’s Amazing Chicken Casserole
Main Ingredients: Chicken, Pasta, Butter, Small Onion, Garlic Cloves
This classic chicken casserole recipe from Paula Deen gets a delicious twist by using beer can chicken as the main protein. The result? A creamy and savory dish that will have your taste buds singing.
Simply mix the shredded chicken with a creamy sauce, vegetables, and your favorite pasta for a flavorful and comforting meal. Don't forget to top it with a crispy bread crumb and cheese mixture for an extra layer of flavor.
Another delicious twist on traditional pho, this version uses beer can chicken to infuse the broth with extra flavors. The result is a fragrant and flavorful soup that is perfect for a cold day.
Top with rice noodles, bean sprouts, herbs, and a squeeze of lime for a complete and authentic Vietnamese meal.
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Chicken and Dumplings
Main Ingredients: Rotisserie Chicken, Water, Chicken, Salted Butter
Chicken and dumplings is a classic comfort food that is perfect for colder weather. And using beer can chicken as the main protein will add an extra layer of flavor to this already delicious dish.
Simply shred the chicken and mix it with a creamy and savory sauce, vegetables, and fluffy dumplings for a hearty and satisfying meal. This dish is sure to become a family favorite.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
For a simple and delicious meal, try making chicken noodle soup using beer can chicken. The juicy and flavorful meat will enhance the broth, resulting in a rich and satisfying soup.
Add in your favorite vegetables and herbs for an extra dose of nutrition. Serve with crackers or crusty bread for a comforting and delicious meal.
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Chicken Carbonara
Main Ingredients: Spaghetti, Large Eggs, Large Egg Yolks, Parmesan
Carbonara, a classic Italian pasta dish, gets a delicious twist by using beer can chicken as the main protein. The result is a creamy and savory pasta that is sure to please any crowd.
Simply mix the shredded chicken with a creamy egg and cheese sauce, pancetta, and your favorite pasta for a hearty and flavorful meal. Don't forget to top it off with a sprinkle of parsley and grated cheese for an extra touch of flavor.
If you're a fan of meatballs, you'll love this Vietnamese twist using beer can chicken. These juicy and flavorful chicken meatballs are perfect for serving as an appetizer or as a main dish with rice and vegetables.
Simply mix the ground chicken with herbs, spices, and a splash of beer before shaping them into balls and baking in the oven. Serve with a dipping sauce for a tasty and unique dish.
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Back To Basics With Chicken And Mushrooms!
Main Ingredients: Chicken, Mushrooms, Garlic Cloves, Onion, Olive Oil
For a simple and delicious meal, try cooking beer can chicken with a side of sautéed mushrooms. The combination of juicy and flavorful chicken with earthy and savory mushrooms is a match made in heaven.
For an extra touch of flavor, add in some garlic, herbs, and a splash of white wine while cooking the mushrooms. Serve with rice or mashed potatoes for a complete and satisfying meal.
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Pad Thai
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
Pad Thai, a popular Thai noodle dish, can be made using beer can chicken for an extra dose of flavor. The juicy and flavorful meat pairs perfectly with the tangy and savory sauce, resulting in a delicious and satisfying meal.
Simply shred the chicken and mix it with rice noodles, vegetables, and a homemade Pad Thai sauce for a healthy and flavorful dish. Top with crushed peanuts and a squeeze of lime for an authentic and delicious touch.
Preparing the Chicken
Choose the Right Chicken
When making Vietnamese boiled chicken, it is important to choose the right type of chicken. We recommend using a free-range or organic chicken for the best flavor and texture. These chickens are usually smaller in size and have a better ratio of meat to bone, resulting in a more tender and flavorful meat.
Clean and Trim the Chicken
Before cooking, make sure to clean the chicken thoroughly. Remove any excess fat or skin and trim off any visible blood vessels. This will help prevent any unwanted flavors in the dish.
Making the Broth
Use Quality Ingredients
The key to a delicious broth is using quality ingredients. For this recipe, we recommend using fresh ginger, onion, rock sugar, and fish sauce. These ingredients will add depth of flavor to the broth and give the chicken a subtle sweetness.
Simmer Slowly
To extract the most flavor from the ingredients, it is important to simmer the broth slowly. Allow the broth to come to a boil, then reduce the heat and let it simmer for at least 30 minutes. This will allow the flavors to meld together and infuse into the broth.
Cooking the Chicken
Use the Poaching Method
The best way to cook the chicken for this recipe is by poaching. This involves cooking the chicken in the broth at a low temperature, resulting in a tender and juicy meat. Make sure to submerge the chicken completely in the broth and cook for about 25 minutes.
Let it Rest
Once the chicken is cooked, remove it from the broth and let it rest for 10 minutes. This will allow the juices to redistribute and keep the meat moist.
Serving the Vietnamese Boiled Chicken
Slice and Serve with Dipping Sauce
After the chicken has rested, it is ready to be served. Slice the chicken into bite-sized pieces and serve with a side of dipping sauce. A popular dipping sauce for Vietnamese boiled chicken is a mixture of lime juice, fish sauce, chili peppers, and garlic.
Enjoy!
Now that you have the perfect recipe for Vietnamese boiled chicken, it's time to enjoy it! This dish is best served with a side of steamed rice and some fresh herbs for added flavor. We hope you enjoy this delicious and easy-to-make Vietnamese dish.
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