20 Recipe For Vietnamese Beef Stew Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese beef stew, also known as "bo kho," is a popular dish in Vietnam and has gained popularity worldwide for its rich and flavorful broth. This hearty and comforting stew is perfect for cold weather and is a staple in many Vietnamese households. In this article, we will provide you with a step-by-step recipe for creating your own delicious Vietnamese beef stew at home.
This unique recipe combines the flavors of beer can chicken with the rich and spicy taste of Vietnamese beef stew. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of Asian flair.
If you love the taste of beef stew but want a lighter and healthier option, this recipe is for you. It uses lean cuts of beef and plenty of vegetables to create a hearty and flavorful stew. The addition of a can of beer adds a depth of flavor that takes this dish to the next level.
This recipe takes the traditional Vietnamese beef stew and gives it a twist by using chicken instead. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being cooked on the grill with a can of beer. The result is a delicious and unique dish that is sure to be a crowd-pleaser.
For a quick and easy beer can chicken recipe, try this one. It only requires a few ingredients and can be made on the grill or in the oven. The chicken is cooked with a can of beer, garlic, and your choice of spices, resulting in a flavorful and juicy chicken that is perfect for weeknight dinners.
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Vietnamese Beef Stew - Bo Kho
Main Ingredients: Beef Shanks, Cooking Oil, White Onions, Minced
This traditional Vietnamese beef stew recipe is made with beef, carrots, and potatoes, and is cooked in a flavorful broth made with a combination of beef broth, tomato paste, and spices. To give it a unique twist, the chicken is cooked with a can of beer on the side, adding a depth of flavor and creating a tender and juicy final result.
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Bò Kho Instant Pot (Vietnamese Beef Stew)
Main Ingredients: Beef Shank, Honeycomb Tripe, Carrots, Lemongrass, White
If you have an Instant Pot, this recipe is a must-try. It combines the traditional flavors of Vietnamese beef stew with the convenience of using an Instant Pot. The addition of a can of beer adds a depth of flavor to the dish and helps to tenderize the beef.
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Bo Kho: Spicy Vietnamese Beef Stew With Noodles
Main Ingredients: Boneless Beef Chuck, Minced Garlic, Minced Fresh
This hearty and flavorful beef stew is served over egg noodles for a filling and satisfying meal. The chicken is cooked with a can of beer and a variety of spices, resulting in a tender and juicy final result. The addition of noodles adds a unique twist to this traditional Vietnamese dish.
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Instant Pot (Pressure Cooker) Bò Kho (Vietnamese Beef...
Main Ingredients: Ghee, Bone In Short Ribs, Yellow Onion, Madras Curry
If you love the convenience of using a pressure cooker, try this Vietnamese beef stew recipe. It combines all the traditional flavors of bo kho with the speed and ease of using a pressure cooker. The addition of a can of beer adds a delicious depth of flavor to the dish.
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Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)
Main Ingredients: Beef Chuck, Diced Yellow Onion, Medium Tomatoes, Finely
This recipe takes the flavors of beef pho noodle soup and combines them with the heartiness of beef stew. The chicken is cooked with a can of beer and a variety of spices, resulting in a tender and flavorful dish. The addition of noodles and vegetables makes this a complete and satisfying meal.
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Vietnamese Beef Stew with Green Peppercorns (Bo Ham...
Main Ingredients: Beef Cubes, Salt, Soy Sauce, Olive Oil, Black Pepper
If you are a fan of spicy dishes, this recipe is for you. It combines the traditional flavors of Vietnamese beef stew with the heat of green peppercorns. The chicken is cooked with a can of beer and a variety of spices, creating a tender and flavorful final result.
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Vietnamese Beef Stew (Bò Kho)
Main Ingredients: Stew, Garlic, Minced Fresh Ginger, Chinese Five Spice
This classic Vietnamese beef stew recipe uses beef instead of chicken, but the addition of a can of beer makes it just as delicious. The beef is cooked in a flavorful broth made with a combination of beef broth, tomato paste, and spices, resulting in a hearty and flavorful dish.
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Pressure Cooker Vietnamese Beef Stew
Main Ingredients: Ghee, Beef Brisket, Yellow Onion, Curry Powder, Ginger
If you are short on time but still want to enjoy a delicious and hearty meal, try this pressure cooker Vietnamese beef stew recipe. The chicken is cooked with a can of beer and a variety of spices, resulting in a tender and flavorful dish in a fraction of the time it would take to cook it on the stove.
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Vietnamese Beef Stew – Bo Kho
Main Ingredients: Nut Oil, White Onion, Salt, Braising Beef, Chopped
This traditional Vietnamese beef stew recipe is made with beef, carrots, and potatoes, and is cooked in a flavorful broth made with a combination of beef broth, tomato paste, and spices. The addition of a can of beer adds a depth of flavor to the dish and helps to tenderize the beef.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
If you are looking for a classic beef stew recipe, look no further. This one uses beef instead of chicken, but the addition of a can of beer adds a unique twist to the dish. The result is a hearty and flavorful stew that is sure to be a hit with your family and friends.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This recipe stays true to the classic beef stew recipe, but the addition of a can of beer adds a depth of flavor that takes it to the next level. The beef is cooked with a variety of vegetables and spices, resulting in a hearty and delicious meal that is perfect for a cold winter night.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This recipe is a stovetop version of the classic beef stew. It uses beef, potatoes, and carrots, and is cooked in a flavorful broth. The addition of a can of beer adds a unique twist to the dish and helps to tenderize the beef.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This traditional Vietnamese dish is made with beef, rice noodles, and a flavorful broth. The addition of a can of beer adds a depth of flavor to the dish and helps to tenderize the beef. This is a perfect meal for those cold winter nights.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you love the convenience of using a slow cooker, this recipe is for you. It combines all the traditional flavors of beef stew with the ease of using a slow cooker. The addition of a can of beer adds a depth of flavor to the dish and helps to tenderize the beef, resulting in a thick and chunky stew.
This traditional Vietnamese soup is made with chicken, rice noodles, and a flavorful broth. The addition of a can of beer adds a unique twist to the dish and helps to tenderize the chicken. This is a perfect meal for those looking for a lighter and healthier option.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
If you are in the mood for a hearty and filling stew, this recipe is for you. It combines beef, potatoes, carrots, and a variety of spices to create a delicious and flavorful dish. The addition of a can of beer adds a depth of flavor to the dish and helps to tenderize the beef.
These are just a few of the top beer can chicken recipes for you to try. Whether you are a fan of traditional Vietnamese dishes, classic beef stew, or something with a little more spice, there is sure to be a recipe on this list that will become a new favorite in your household. So next time you are looking for a delicious and unique way to prepare chicken, reach for a can of beer and give one of these recipes a try!
Ingredients
Broth:
2 lbs beef chuck roast, trimmed and cut into 1-inch cubes
1 large yellow onion, chopped
2 cloves garlic, minced
1 thumb-sized piece of ginger, peeled and minced
2 tablespoons vegetable oil
1 tablespoon tomato paste
1 tablespoon curry powder
1 teaspoon five-spice powder
1 teaspoon cinnamon
1 teaspoon coriander
4 cups beef broth
2 cups coconut water
2 tablespoons fish sauce
1 tablespoon sugar
Salt and pepper to taste
Vegetables:
4 medium carrots, peeled and cut into bite-sized pieces
4 medium potatoes, peeled and cut into bite-sized pieces
1 large daikon radish, peeled and cut into bite-sized pieces
1 large red bell pepper, seeded and cut into bite-sized pieces
1 bunch green onions, thinly sliced
1/4 cup cilantro, chopped
Instructions
Heat the vegetable oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion, garlic, and ginger. Cook until fragrant, about 2 minutes.
Add the tomato paste, curry powder, five-spice powder, cinnamon, and coriander, and cook for another 2 minutes.
Return the beef to the pot and stir to combine with the spices.
Add the beef broth, coconut water, fish sauce, sugar, and salt and pepper to taste. Bring to a boil, then reduce heat and let simmer for 2 hours.
Add the carrots, potatoes, and daikon radish to the pot and continue to simmer for another hour, or until the beef and vegetables are tender.
Stir in the red bell pepper, green onions, and cilantro. Cook for an additional 5 minutes.
Serve the Vietnamese beef stew hot, garnished with additional cilantro and green onions if desired.
This recipe for Vietnamese beef stew yields a delicious and hearty dish that is perfect for a cozy night in. The combination of spices, beef, and vegetables creates a flavorful and comforting broth that will warm you up from the inside out. Make sure to enjoy it with some crusty french bread for dipping in the broth. Try this recipe for yourself and experience the deliciousness of Vietnamese cuisine in your own home.
Conclusion
There you have it, a simple and easy-to-follow recipe for Vietnamese beef stew. With just a few ingredients and some patience, you can create a flavorful and authentic Vietnamese dish right in your own kitchen. So why not give this recipe a try and impress your family and friends with your culinary skills. Don't forget to share this recipe with others who may also love this delicious Vietnamese dish.
