20+ Recipe For Victorian Christmas Cake Discover Culinary Perfection!
Published on: Mar 26, 2024
Christmas is a time for joy, love, and delicious treats. And nothing says Victorian Christmas quite like a rich and decadent Christmas cake. This traditional dessert has been a staple in English households since the 19th century and has stood the test of time. With its rich flavors and aromatic spices, a Victorian Christmas cake is the perfect addition to any holiday celebration. In this article, we will take you through a step-by-step guide on how to make your very own Victorian Christmas cake that will impress your family and friends.
Christmas is a time for indulgence, and what better way to celebrate than with a delicious and festive Christmas cake? Whether you prefer a traditional fruit cake or something a little more unique, we've got you covered with our top 20 Christmas cake recipes. So get ready to impress your friends and family with these mouth-watering creations!
2of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Looking for a cake that's bursting with festive flavor? Look no further than our cranberry Christmas cake. This moist and delicious cake is packed with tart cranberries and zesty lime, making it the perfect addition to your holiday dessert table. Plus, it's topped with a creamy cream cheese frosting that will have everyone coming back for seconds.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this traditional French dessert is the ultimate showstopper for any holiday gathering. Our recipe takes things up a notch with a decadent chocolate sponge cake, filled with a rich chocolate ganache and topped with a creamy buttercream frosting. It's a labor of love, but the end result is worth every minute.
4of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress with your baking skills, our simple Christmas cake is the perfect solution. With just a handful of ingredients and minimal prep time, you'll have a delicious and moist fruit cake that's sure to please. Plus, it's a great option for those who aren't a fan of traditional fruit cakes.
5of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially at Christmas. That's why our recipe for a moist Christmas cake is a must-try. Packed with plump dried fruits and soaked in brandy, this cake is incredibly flavorful and moist. It's the perfect balance of sweet and boozy, making it a hit with adults and children alike.
6of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to switch things up this year and try something different, why not give our Pandoro Christmas tree cake a go? This Italian Christmas cake is made with a light and fluffy pandoro cake, shaped into a festive Christmas tree and topped with a dusting of powdered sugar. It's a unique and delicious addition to any holiday spread.
7of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whatever you want to call it, our fruit cake is a holiday classic that can't be missed. Packed with dried fruits and nuts, this cake is rich, dense, and packed with flavor. Plus, it's incredibly versatile, meaning you can add your own twist to make it your own. Serve it with a cup of tea or a glass of sherry for the ultimate holiday treat.
8of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you loved our cranberry Christmas cake, you'll want to give this cranberry and lime version a try. The combination of tangy cranberries and zesty lime creates a delicious and refreshing flavor that's perfect for the holiday season. Plus, the vibrant red and green colors make it a festive addition to any dessert table.
9of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries may not be the first flavors that come to mind when you think of Christmas, but trust us, this cake is a winner. The pistachio cake is light and fluffy, while the tart cherries add a burst of flavor. And let's not forget about the sweet and creamy frosting that ties it all together. It's a unique and delicious option for your holiday baking.
10of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Yes, we're giving you another fruit cake recipe, but trust us, this one is worth it. Our take on the classic fruit cake is a bit more traditional, with a rich and boozy flavor that's perfect for the holidays. Plus, it's incredibly easy to make, meaning you can whip it up in no time for a last-minute addition to your dessert table.
11of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of almond flavors, you'll love our cranberry almond Christmas cake. The almond sponge cake is light and moist, while the tart cranberries add a pop of flavor. And the almond cream cheese frosting? It's the perfect finishing touch. This is one cake that will have everyone coming back for seconds.
12of 20
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Our plum cake is another traditional option that's perfect for the holidays. Packed with plump dried fruits and soaked in brandy, this cake is rich, moist, and full of flavor. It's a classic that will never go out of style and is a must-try for any Christmas celebration.
13of 20
Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to baking or just want a stress-free option for your holiday dessert, our easy Christmas cake is the way to go. With just a few ingredients and minimal prep time, you'll have a delicious and moist cake that's sure to impress. Plus, you can decorate it with your favorite festive toppings for a personal touch.
14of 20
Classic Victorian Christmas cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Sherry
For a truly traditional Christmas cake, look no further than our classic Victorian recipe. Packed with dried fruits, nuts, and spices, this cake is a true labor of love. But the end result is worth it, with a rich and moist cake that's perfect for celebrating the holiday season.
15of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Our classic Christmas cake is a tried and true recipe that never fails to impress. Packed with dried fruits and soaked in brandy, this cake is rich, moist, and packed with flavor. And the best part? It's incredibly easy to make, meaning you can enjoy a delicious homemade cake without all the fuss.
Sugar cookies are a holiday staple, and our Christmas sugar cookies are a must-try this year. These soft and buttery cookies are decorated with festive sprinkles and a sweet vanilla icing, making them a hit with kids and adults alike. They're the perfect treat to leave out for Santa on Christmas Eve.
17of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Looking for a light and refreshing dessert to add to your holiday spread? These Christmas peppermint meringue swirls are the perfect option. The crisp and airy meringue is flavored with peppermint extract, creating a festive and delicious treat. Plus, the swirls make for a beautiful presentation.
18of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Who says Christmas cake has to be sweet? Our Christmas tree pull-apart pizza bread is a fun and delicious option for your holiday party. The bread is stuffed with your favorite pizza toppings and shaped into a festive Christmas tree, making it a hit with kids and adults alike.
19of 20
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Just because it's the holiday season doesn't mean you have to throw your healthy eating out the window. Our healthy Christmas cake is a guilt-free option that's still packed with flavor. Made with whole wheat flour, applesauce, and plenty of dried fruits, this cake is a delicious and nutritious treat.
In Japan, Christmas cakes are a popular tradition, and for good reason. Our Japanese Christmas cake is a light and airy sponge cake, filled with a layer of whipped cream and fresh strawberries. It's simple yet elegant, making it the perfect addition to any holiday celebration.
The Key Ingredients
Spices
The key to a perfect Victorian Christmas cake lies in the spices used. The traditional recipe calls for a generous amount of cinnamon, nutmeg, and allspice. These warm and fragrant spices not only add depth to the flavor but also give the cake its distinct Christmas aroma.
Fruits
Another essential element of a Victorian Christmas cake is the dried fruits. Raisins, currants, sultanas, and cherries are the most commonly used fruits in this recipe. These fruits not only add sweetness but also give the cake its rich and moist texture.
Brandy
No Victorian Christmas cake is complete without a generous splash of brandy. This alcohol not only adds a boozy kick but also helps to preserve the cake and keep it moist for longer.
The Method
Soaking the Fruits
To achieve the perfect texture and flavor, it is essential to soak the dried fruits in brandy for at least 24 hours before baking. This will plump up the fruits and infuse them with the rich aroma and flavor of brandy.
Mixing the Batter
Once the fruits are soaked, it's time to mix the batter. Cream together butter and sugar until light and fluffy. Then add flour, eggs, and the soaked fruits, along with any remaining brandy. Mix until well combined.
Baking and Decorating
Transfer the batter into a lined cake tin and bake in a preheated oven at 300°F for 2-3 hours. Once the cake is cooled, brush the top with warmed apricot jam and decorate with candied fruits and almonds. For an extra festive touch, dust the top with powdered sugar and add a sprig of holly.
Ready to Serve
Now that your Victorian Christmas cake is ready, all that's left to do is slice and serve. This delicious dessert can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. And there you have it, a perfect Victorian Christmas cake that will transport you back in time and delight your taste buds.
In Conclusion
The recipe for a Victorian Christmas cake may seem daunting at first, but with the right ingredients and method, it's a breeze to make. So this holiday season, impress your loved ones with this classic and indulgent dessert that will surely become a new tradition in your family. Happy baking!
