17 Recipe For Verde Chicken Mexican Lasagna Try These Culinary Delights!
Published on: May 16, 2024
Verde chicken Mexican lasagna is a delicious and unique twist on traditional lasagna. This fusion dish combines the flavors of Mexican cuisine with the comfort of a classic Italian dish. The result is a mouth-watering meal that is sure to become a family favorite. In this article, we will provide you with a step-by-step recipe for making your own verde chicken Mexican lasagna. So, let's get cooking!
Spice up your dinner menu with this delicious twist on a classic Italian dish. Layers of tender chicken, gooey cheese, and zesty spices make this Mexican lasagna a crowd-pleaser. Serve it with a side of guacamole and sour cream for a fiesta in your mouth.
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Uncle Will’s Mexican Lasagna
Main Ingredients: Sour Cream, Guacamole, Mexican Cheese, Boneless
This recipe has been passed down through generations and is a family favorite. The secret is in Uncle Will’s homemade salsa verde, which gives this Mexican lasagna a unique and flavorful kick. Trust us, one bite and you’ll be hooked.
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Chicken Mexican Lasagna
Main Ingredients: Chicken, Cream Sauce, Cream Cheese, Salsa, Corn, Flour
Looking for a way to use up leftover chicken? Look no further. This chicken Mexican lasagna is a great way to repurpose leftovers into a new and exciting dish. Black beans, cilantro, and corn give this recipe a Tex-Mex twist.
Short on time but still want a tasty meal? This easy Mexican lasagna is your answer. It only takes 30 minutes to make and requires minimal ingredients. Perfect for those busy weeknights when you still want a satisfying dinner.
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Salsa Verde Chicken Enchiladas
Main Ingredients: Salsa Verde, Shredded Pepper Jack Cheese, Chicken, Soft
If you love enchiladas, then you have to try this Mexican lasagna recipe. The layers of tortillas, chicken, and salsa verde make for a delicious and hearty meal. Top it off with some avocado and lime for a burst of freshness.
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Mexican Lasagna with White Sauce
Main Ingredients: Butter, Flour, Chicken Stock, Cayenne Powder, Sour
This Mexican lasagna is a bit different than the traditional red sauce version. It features a creamy white sauce made with sour cream and heavy cream. Don’t worry, it still has all the delicious flavors you love in a Mexican dish.
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Crockpot Mexican Lasagna Stack Up
Main Ingredients: Tortillas, Mexican Blend Cheese, Fajita Seasoning
Don’t want to turn on your oven? No problem. This crockpot Mexican lasagna is cooked in a slow cooker, making it a perfect meal for those hot summer days. Just layer the ingredients and let the slow cooker do all the work.
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Verde Chicken Enchiladas
Main Ingredients: Chicken, Shredded Cheese, Corn Tortillas, Green Chilis
Another twist on traditional enchiladas, this verde chicken enchilada lasagna is a must-try. The layers of corn tortillas, green chiles, and enchilada sauce create a delicious and flavorful dish. Top it off with some cilantro and sour cream for a finishing touch.
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Lightened Up Roasted Veggie Mexican Lasagna
Main Ingredients: Red Pepper, Medium Zucchini, Yellow Squash, Yellow
Watching your waistline? This lightened-up version of Mexican lasagna is for you. It swaps out traditional pasta for zucchini and eggplant to reduce the carb count. But don’t worry, it still has all the flavors you love in a traditional Mexican lasagna.
Can’t decide between Italian or Mexican for dinner? With this recipe, you don’t have to choose. It combines the best of both worlds by using lasagna noodles and chorizo, giving it a unique and delicious flavor.
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KETO Verde Chicken & Cheese Enchiladas (also...
Main Ingredients: Eggs, Coconut Flour, Cream, Butter, Coconut Oil
If you’re on the KETO diet, you’ll love this Mexican lasagna recipe. It’s made without any carbs, making it a perfect dinner option for those following a low-carb lifestyle. But don’t worry, it still has all the delicious flavors you love in a Mexican dish.
If you’re a cheese lover, this Mexican lasagna is for you. It’s loaded with cheese, including monterey jack, cheddar, and queso fresco. It’s the ultimate comfort food and will leave you feeling satisfied and happy.
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Chile Verde Chicken Tamales
Main Ingredients: Chicken, White Onion, Garlic Cloves, Bay Leaves, Salt
This recipe takes a bit more effort, but the end result is worth it. Instead of using lasagna noodles, this Mexican lasagna is made with tamales. The layers of chile verde and chicken create a delicious and unique dish that your taste buds will thank you for.
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Southwestern Chicken Mexican Lasagna
Main Ingredients: Cooked Rice, Cooked Chicken, Tomatoes, Onion, Garlic
Looking for a way to spice up your traditional lasagna? Look no further. This southwestern chicken Mexican lasagna is loaded with spicy flavors, including jalapenos, cumin, and chili powder. It’s perfect for those who love a little heat in their meals.
If you’re looking to impress your dinner guests, these Mexican lasagna roll-ups are a must-try. Instead of layering the ingredients, you roll them up in lasagna noodles and top them with enchilada sauce and cheese. They’re a fun and unique twist on the classic dish.
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Ranchera Chicken Mexican Lasagna
Main Ingredients: Olive Oil, Onion, Frozen Vegetables, Refried Black
This Mexican lasagna is made with a homemade ranchera sauce, which gives it a unique and flavorful taste. It also features layers of chicken, corn, and black beans, making it a hearty and satisfying meal that the whole family will love.
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Slow Cooker Salsa Verde Chicken Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa Verde, Beer
Who said tacos can only be made with ground beef? These slow cooker salsa verde chicken tacos are a fun and delicious twist on the classic dish. Just add the ingredients to your slow cooker and let them cook while you go about your day.
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Salsa Verde Chicken Nachos
Main Ingredients: Tortilla Chips, Cooked Chicken Breasts, Ground Cumin
Nachos for dinner? Yes, please! These salsa verde chicken nachos are loaded with spicy shredded chicken, black beans, and cheese, making them a perfect meal for those nights when you’re craving something crunchy and savory.
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Skillet Nachos with Spicy Salsa Verde Chicken
Main Ingredients: Tortilla Chips, Chicken, Salsa Verde, Green Pepper
If you don’t have an oven, no problem. These skillet nachos are cooked on the stovetop, making them a great option for those without access to an oven. The spicy salsa verde chicken and gooey cheese make these nachos a crowd-pleaser.
Ingredients
For the Verde Sauce:
1 cup fresh cilantro, chopped
1 cup fresh parsley, chopped
2 cloves garlic, minced
1 jalapeno, seeded and chopped
1 lime, juiced
1/2 cup chicken broth
Salt and pepper to taste
For the Filling:
2 cups cooked and shredded chicken
1 can black beans, drained and rinsed
1 cup corn
1 red bell pepper, diced
1/2 cup green onions, chopped
1/4 cup chopped cilantro
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Other Ingredients:
12 corn tortillas
2 cups shredded cheese (cheddar or Mexican blend)
Sour cream, for serving
Guacamole, for serving
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray.
In a blender or food processor, combine all the ingredients for the verde sauce. Blend until smooth and set aside.
In a large bowl, mix together the shredded chicken, black beans, corn, red bell pepper, green onions, cilantro, chili powder, cumin, salt, and pepper.
Spread a thin layer of the verde sauce on the bottom of the baking dish.
Place 4 corn tortillas on top of the sauce, overlapping them to cover the bottom of the dish.
Spoon half of the chicken and vegetable mixture on top of the tortillas.
Drizzle half of the remaining verde sauce on top of the chicken mixture.
Sprinkle 1 cup of shredded cheese on top.
Repeat the layers with 4 more tortillas, the remaining chicken mixture, remaining verde sauce, and 1 cup of shredded cheese.
Top with the remaining 4 tortillas and the remaining 1 cup of shredded cheese.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the lasagna is heated through.
Let the lasagna cool for 5-10 minutes before serving.
Serve with sour cream and guacamole, if desired.
Conclusion
This verde chicken Mexican lasagna is a delicious and unique twist on a classic dish. The verde sauce adds a tangy and flavorful element, while the chicken and vegetable filling provides a hearty and satisfying meal. This recipe is perfect for a weeknight dinner or for entertaining guests. Give it a try and enjoy a taste of fusion cuisine at home!
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