19 Recipe For Vegetarian Mexican Burritos Savor The Mouthwatering Goodness!
Published on: May 16, 2024
As more and more people are embracing a vegetarian lifestyle, the demand for delicious and hearty meat-free meals is on the rise. One dish that has become a favorite among vegetarians and non-vegetarians alike is the Mexican burrito. Packed with flavor and nutrition, this dish is not only easy to make but also customizable to suit your taste and dietary preferences. In this article, we will provide you with a step-by-step guide on how to make the perfect vegetarian Mexican burritos that will have your taste buds dancing with joy. So grab your apron and let's get cooking!
Spice up your Beer Can Chicken game with this delicious and flavorful Mexican Cornbread recipe. The combination of tender chicken and savory cornbread is sure to be a crowd-pleaser. Plus, the addition of spicy jalapenos and creamy cheddar cheese gives this dish a Mexican twist that will have your taste buds begging for more.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on a classic Mexican dish, try this Skinny Mexican Casserole. Made with lean ground turkey, fiber-rich black beans, and zesty salsa, this dish is packed with protein and flavor. Plus, using whole grain tortilla chips instead of traditional nacho chips keeps this dish lighter and healthier without sacrificing taste.
If you're a fan of Mexican street corn, you'll love this refreshing and colorful Mexican Street Corn Salad. Made with fresh and crisp ingredients like grilled corn, tangy lime juice, and creamy cotija cheese, this salad is a perfect side dish for your Beer Can Chicken. Serve it cold or at room temperature for a refreshing and flavorful addition to your meal.
End your Beer Can Chicken feast on a sweet note with this traditional Mexican Flan recipe. This creamy and decadent dessert is made with rich and smooth custard and topped with a caramelized sugar glaze. The best part? It only requires 5 simple ingredients and is easy to make, leaving you more time to enjoy your meal with family and friends.
No Mexican-inspired meal is complete without a side of beans. These flavorful and hearty Mexican Pinto Beans are a perfect accompaniment to Beer Can Chicken. Made with smoky bacon, spicy jalapenos, and savory spices, these beans are a delicious and filling addition to your plate. Plus, the leftovers can be used for burritos, tacos, or even quesadillas the next day.
This classic Mexican street food is a must-try for any Beer Can Chicken lover. Tender grilled corn on the cob is slathered with a creamy and zesty sauce made with mayonnaise, cilantro, and crumbled cotija cheese. Sprinkled with chili powder and squeeze of lime juice, this dish is a perfect combination of sweet and spicy.
Put a twist on the classic Mexican Street Corn by grilling it instead of boiling. This method adds a smoky and charred flavor to the corn, making it even more delicious. Top it off with the traditional creamy and zesty sauce and a sprinkle of crumbled cotija cheese for a mouthwatering side dish that will have your guests asking for the recipe.
If you're a fan of the flavors of Mexican street corn, you'll love this creamy and addictive dip. Made with grilled corn, spicy jalapenos, and creamy and tangy ingredients like sour cream and mayonnaise, this dip is a perfect appetizer for your Beer Can Chicken feast. Serve it with tortilla chips or veggie sticks for a crowd-pleasing snack.
For a fun and unique twist on traditional tacos, try this Copycat Taco Bell Mexican Pizza. This dish is made with crispy and flavorful tortillas, spicy ground beef, and creamy refried beans. Top it off with melty cheddar cheese and fresh toppings like tomatoes and green onions for a delicious and satisfying meal.
Looking for a simple and flavorful side dish for your Beer Can Chicken? These Mexican Black Beans are the perfect choice. Made with canned black beans, spicy salsa, and savory spices, this dish is easy to make and delicious to eat. Serve it with rice and tortillas for a complete and satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a vegan twist on a classic Mexican dish, try this Mexican Tortilla Casserole. Layers of corn tortillas, seasoned tofu, and spicy black beans are topped with creamy and flavorful enchilada sauce. This dish is easy to make and packed with plant-based protein, making it a perfect option for vegetarians and vegans.
If you're looking for a healthy and easy side dish for your Beer Can Chicken, this One Pan Mexican Quinoa is the answer. Made with protein-rich quinoa, fiber-filled black beans, and colorful veggies like bell peppers and corn, this dish is nutritious and flavorful. Plus, it's all cooked in one pan, making clean-up a breeze.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Another delicious way to enjoy Mexican street corn is by making Elote. This traditional street food is a popular snack in Mexico and is made with grilled corn, spicy mayo or crema, and crumbled cotija cheese. For an added kick, sprinkle on some chili powder and tangy lime juice. It's a perfect and messy snack for your Beer Can Chicken picnic.
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Instant Pot Vegan Burritos
Main Ingredients: Water, Red Onion, Red Bell Pepper, Garlic, Black Beans
If you're looking for a quick and easy meal to pair with your Beer Can Chicken, these Instant Pot Vegan Burritos are a great option. Made with flavorful and spicy ingredients like seasoned tofu, black beans, and zesty salsa, these burritos are packed with plant-based protein and flavor. Plus, using the Instant Pot cuts down on cooking time, making it a convenient and delicious meal option.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
This simple and flavorful Mexican-style quinoa salad is a perfect side dish for your Beer Can Chicken. Made with only 6 ingredients, including quinoa, black beans, and fresh veggies like tomatoes and avocado, this salad is nutritious and delicious. Plus, it can be made ahead of time, making it a convenient option for your next picnic or BBQ.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
For a refreshing and sweet drink to pair with your Beer Can Chicken, try this traditional Horchata Mexican drink. Made with rice, cinnamon, and vanilla, this drink is creamy and flavorful. Serve it chilled for a cooling and delightful beverage that will complement your meal perfectly.
Esquites, or Mexican corn salad, is a delicious and refreshing side dish that is perfect for summer picnics and BBQs. Made with grilled or boiled corn, tangy lime juice, and spicy chili powder, this salad is a flavorful addition to your Beer Can Chicken feast. Top it off with fresh herbs and creamy cotija cheese for a burst of flavor in every bite.
For a crunchy and flavorful appetizer or side dish, try these Mexican Tostadas. Crispy corn tortillas are topped with spicy ground beef, creamy refried beans, and zesty salsa. Customize with your favorite toppings like fresh lettuce, diced tomatoes, and sour cream for a delicious and satisfying dish.
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Sheet Pan Black Bean and Vegetable Breakfast Burritos
Main Ingredients: Cilantro, Red Bell Pepper, Yellow Bell Pepper, Red
Who says you can't have Beer Can Chicken for breakfast? These Sheet Pan Black Bean and Vegetable Breakfast Burritos are a satisfying and flavorful morning meal option. Made with protein-rich black beans, colorful veggies, and flavorful spices, these burritos are easy to make and perfect for meal prep. Just pop them in the oven and enjoy a filling and tasty breakfast to start your day.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican Black Bean & Cheese Stuffed Peppers are a fun and delicious twist on traditional stuffed peppers. Filled with spicy black beans, creamy cheese, and savory spices, these peppers are easy to make and packed with flavor. Serve them as a side dish or a main course for a filling and satisfying meal.
The Perfect Tortilla
The foundation of any good burrito starts with the tortilla. While you can certainly use store-bought tortillas, making your own at home will take your burritos to the next level. To make your own tortillas, you will need 2 cups of flour, 1 teaspoon of salt, 1 teaspoon of baking powder, 1/4 cup of vegetable oil, and 3/4 cup of warm water. Mix all the dry ingredients together and slowly add in the warm water and oil. Knead the dough until it is smooth and let it rest for 10 minutes. Roll out the dough into small balls and flatten them with a rolling pin. Cook the tortillas on a hot griddle for about 1-2 minutes on each side. Your homemade tortillas are now ready to be filled with delicious ingredients.
Fillings Galore
One of the best things about burritos is that they can be filled with just about anything. For a vegetarian option, you can use beans, rice, and vegetables as your main fillings. Black beans, pinto beans, or refried beans are all great options and provide a good source of protein. For the rice, you can use traditional Mexican rice or switch it up with brown rice for a healthier option. As for the vegetables, the choices are endless. You can use sautéed peppers and onions, corn, spinach, or any other vegetable of your choice. Don't be afraid to get creative and mix and match different fillings to find your perfect combination.
Flavorful Seasonings
To give your burrito that authentic Mexican flavor, it's important to season your fillings well. You can use a variety of spices such as chili powder, cumin, paprika, and garlic powder to add a kick to your beans and rice. For an extra burst of flavor, add some fresh cilantro or lime juice to your fillings. Remember to taste and adjust the seasonings according to your preference.
The Perfect Assembly
Now comes the fun part, assembling your burrito. Place your tortilla on a flat surface and add your fillings in the center. Be careful not to overfill the burrito, as it will be difficult to wrap and eat. To fold your burrito, start by folding the bottom edge up, then fold in the sides, and finally roll the burrito upwards to create a tight wrap. If you want to heat up your burrito, place it on a hot pan for a few minutes on each side.
With these simple steps, you can create a delicious and satisfying vegetarian Mexican burrito in the comfort of your own home. So next time you're craving some Mexican flavors, skip the takeout and try making your own burrito. Your taste buds and wallet will thank you.
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<h2>The Perfect Tortilla</h2>
<h3>Fillings Galore</h3>
<h3>Flavorful Seasonings</h3>
<h3>The Perfect Assembly</h3>
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