17 Recipe For Vegetarian Chinese Fried Rice Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese fried rice is a popular and versatile dish that is loved by many. However, for vegetarians, finding a good recipe can be challenging. Fortunately, with a few simple substitutions, you can easily create a delicious and satisfying vegetarian version of this classic dish. In this article, we will share with you our recipe for vegetarian Chinese fried rice that is sure to become a staple in your kitchen.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
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Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Ingredients
Rice
Basmati rice or long grain rice is the best choice for this recipe as it has a nice texture and does not clump together. Cook the rice according to package instructions and set aside.
Vegetables
For a colorful and flavorful dish, we recommend using a variety of vegetables such as carrots, peas, corn, bell peppers, and green onions. You can also add in other vegetables like mushrooms, broccoli, or cauliflower based on your preference.
Sauce
The key to a flavorful vegetarian Chinese fried rice is the sauce. Mix together soy sauce, sesame oil, rice vinegar, garlic, and ginger in a small bowl. This sauce will add a rich umami flavor to the dish.
Instructions
Step 1: Heat the pan
Heat a large pan or wok over medium-high heat and add a tablespoon of vegetable oil.
Step 2: Sauté the vegetables
Add in the chopped vegetables and stir-fry for a few minutes until they are slightly tender. You can also add in some diced tofu or tempeh for added protein.
Step 3: Add the rice
Next, add in the cooked rice to the pan and stir-fry until it is well combined with the vegetables.
Step 4: Pour in the sauce
Pour in the prepared sauce and continue to stir-fry for a few more minutes. Make sure the rice is evenly coated with the sauce.
Step 5: Serve and enjoy
Once the rice is heated through and the vegetables are cooked to your liking, turn off the heat and serve your delicious vegetarian Chinese fried rice. You can garnish with some chopped green onions for an extra pop of color and flavor.
Conclusion
Using this simple recipe, you can easily make a delicious and healthy vegetarian Chinese fried rice at home. Experiment with different vegetables and sauces to create your own unique version. Serve it as a main dish or as a side with your favorite Chinese-inspired meal. So, next time you're craving some Chinese food, skip the takeout and try making this vegetarian fried rice instead. Your taste buds and body will thank you.
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