15 Recipe For Vegetables In Chinese Brown Sauce Try These Culinary Delights!

Published on: Mar 24, 2024

In Chinese cuisine, vegetables in brown sauce are a staple dish that is both delicious and nutritious. This classic recipe combines the bold flavors of soy sauce and oyster sauce with a variety of vegetables, creating a savory and satisfying dish. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is perfect for anyone looking to add more vegetables to their diet. So, let's get started on making this mouth-watering dish!

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This thick and savory sauce is a staple in Chinese cooking. Made from a mixture of soy sauce, oyster sauce, and sugar, this sauce is perfect for marinating your beer can chicken. Its rich and umami flavor will infuse into the chicken and create a delicious glaze.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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For those who are looking for a vegetarian-friendly option, this sauce is perfect for you. Made with vegetable broth, soy sauce, and cornstarch, it is a great substitute for the traditional brown sauce. Its lighter, yet still flavorful taste will complement the chicken without overpowering it.
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Looking for a sweet and sticky sauce for your beer can chicken? Look no further than this Chinese honey sauce. Made with honey, soy sauce, and a touch of spice, this sauce will create a caramelized glaze on your chicken that will have your guests coming back for more.
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If you're a fan of garlic, then this is the sauce for you. Made with fresh garlic, soy sauce, and chili paste, this sauce will add a bold and spicy kick to your beer can chicken. It's perfect for those who love a little heat in their dishes.
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This classic Chinese sauce is a perfect accompaniment to beer can chicken. Made with a combination of vinegar, sugar, and ketchup, this sauce creates a tangy and sweet flavor that pairs perfectly with the savory chicken.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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For those who love spicy food, this sauce will be a game-changer. Made with fried red chilies, garlic, and soy sauce, this sauce packs a punch of heat that will elevate your beer can chicken to new levels. Use sparingly for a little kick or add more for a fiery flavor.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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Not just for stir-fries, this garlic sauce is also perfect for marinating your beer can chicken. Made with garlic, soy sauce, and a touch of brown sugar, this sauce adds a rich and savory flavor to the chicken. It's also great for dipping your chicken in once it's cooked.
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This sweet and tangy sauce is a must-have for any beer can chicken recipe. Made with apricot preserves, soy sauce, and vinegar, this sauce is authentic and flavorful. It's also great for using as a glaze on the chicken while it's cooking.
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A staple in many Chinese dishes, this black bean sauce is perfect for adding to your beer can chicken recipe. Made with fermented black beans, garlic, and ginger, this sauce adds a rich and savory flavor to the chicken. It's also great for stir-fries or as a dipping sauce.
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The Best Ever Simple Sweet and Sour Sauce

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This simple and delicious sweet and sour sauce is perfect for those who want a quick and easy sauce for their beer can chicken. Made with ketchup, brown sugar, and vinegar, this sauce adds a sweet and tangy flavor to the chicken. It's also great for using as a dipping sauce.
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Chinese Style Sesame Sauce

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This creamy and nutty sauce is a perfect addition to your beer can chicken. Made with sesame seeds, soy sauce, and a touch of honey, this sauce adds a rich and nutty flavor to the chicken. It's also great for using as a marinade or dipping sauce.
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This mild and versatile sauce is perfect for those who want a sauce that won't overpower the flavors of the chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce adds a subtle and savory flavor to the chicken. It's also great for using as a glaze or dipping sauce.
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If you want to add a fiery kick to your beer can chicken, then this sauce is for you. Made with chili peppers, garlic, and soy sauce, this sauce adds a spicy and tangy flavor to the chicken. It's also great for using as a marinade or dipping sauce.
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This smoky and sweet sauce is perfect for those who want a barbecue twist on their beer can chicken. Made with hoisin sauce, honey, and Chinese five-spice, this sauce adds a smoky and tangy flavor to the chicken. It's also great for using as a marinade or glaze.
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This zesty and tangy sauce is perfect for adding a citrusy kick to your beer can chicken. Made with orange juice, chili paste, and ginger, this sauce adds a spicy and refreshing flavor to the chicken. It's also great for using as a glaze or dipping sauce.
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Kung Pao Sauce

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This classic Chinese sauce is perfect for those who love a spicy and nutty flavor in their dishes. Made with Sichuan peppercorns, peanuts, and chili peppers, this sauce adds a bold and savory flavor to the chicken. It's also great for using as a marinade or dipping sauce.
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This authentic and tangy sauce is perfect for adding a sweet and tangy flavor to your beer can chicken. Made with plums, brown sugar, and soy sauce, this sauce adds a fruity and savory flavor to the chicken. It's also great for using as a glaze or dipping sauce.
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Chinese Black Bean Chili Sauce

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Similar to the traditional black bean sauce, this spicy and flavorful sauce adds a spicy and umami kick to your beer can chicken. Made with fermented black beans, chili peppers, and garlic, this sauce is perfect for those who love a little heat in their dishes.
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If you're a fan of black bean sauce, then you have to try this best-ever version. Made with homemade fermented black beans, garlic, and soy sauce, this sauce adds a rich and savory flavor to the chicken. It's also great for using as a marinade or dipping sauce.
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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil
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Craving that classic Chinese take-out flavor? Look no further than this garlic sauce. Made with garlic, soy sauce, and chili paste, this sauce adds a bold and spicy flavor to the chicken. It's also great for using as a marinade or dipping sauce.

Ingredients

For the Sauce:

  • 1/2 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup rice wine or dry sherry
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon cornstarch
  • 1/4 cup water

For the Vegetables:

  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 cup sliced bell peppers
  • 1 cup sliced mushrooms
  • 1 cup sliced bok choy
  • 1 cup sliced snow peas
  • 1 cup sliced water chestnuts
  • 1 cup sliced baby corn
  • 1 cup sliced bamboo shoots

Instructions

1. Prepare the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, rice wine or dry sherry, brown sugar, minced garlic, grated ginger, and cornstarch. Set aside.

2. Prepare the Vegetables

Wash and slice all of the vegetables and set aside.

3. Cook the Vegetables

In a large wok or pan, heat some oil over high heat. Add the vegetables and stir-fry for 3-4 minutes until they are slightly tender. Remove the vegetables from the pan and set aside.

4. Make the Brown Sauce

In the same pan, add the prepared sauce and bring it to a boil. Reduce the heat and let it simmer for 2-3 minutes until it thickens.

5. Add the Vegetables to the Sauce

Once the sauce has thickened, add the stir-fried vegetables back to the pan. Stir to coat the vegetables with the sauce and let it cook for another 2-3 minutes.

6. Serve and Enjoy

Remove the pan from the heat and transfer the vegetables in brown sauce to a serving dish. Serve hot over steamed rice or noodles. This recipe for vegetables in Chinese brown sauce is not only easy to make but also customizable. You can add your favorite vegetables or adjust the amount of sauce according to your taste. With this delicious and versatile dish, you can enjoy a healthy and flavorful meal anytime. So, the next time you're craving Chinese food, skip the takeout and try making this recipe at home.
15 recipe for vegetables in chinese brown sauce Try these culinary delights!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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