20 Recipe For Vegetable Fried Rice Chinese Style Savor The Mouthwatering Goodness!

Published on: Mar 20, 2024

Vegetable fried rice is a staple in Chinese cuisine, loved by people all over the world for its flavorful combination of vegetables, rice, and seasonings. This popular dish is not only delicious, but also easy to make at home. By following our simple recipe, you can recreate the authentic taste of Chinese-style vegetable fried rice in your own kitchen. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress your taste buds and your family and friends. So put on your apron and get ready to whip up a delicious batch of vegetable fried rice Chinese style!

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Ingredients:

For the rice:

  • 2 cups of long grain rice
  • 4 cups of water
  • 1 teaspoon salt

For the vegetables:

  • 1 cup of chopped carrots
  • 1 cup of chopped bell peppers
  • 1 cup of chopped broccoli
  • 1 cup of chopped mushrooms
  • 1 cup of chopped onions
  • 1 cup of chopped green beans
  • 1 cup of frozen peas

For the seasonings:

  • 3 cloves of minced garlic
  • 1 teaspoon of grated ginger
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • ½ teaspoon of white pepper powder
  • 2 tablespoons of vegetable oil

Instructions:

1. In a pot, bring 4 cups of water to a boil and add 1 teaspoon of salt. Add 2 cups of long grain rice and give it a quick stir. Cover the pot and let it cook on low heat for 18-20 minutes. Once done, fluff the rice with a fork and set it aside to cool down.

2. In a wok or a large pan, heat 2 tablespoons of vegetable oil on high heat. Add the minced garlic and grated ginger and stir-fry for a few seconds until fragrant.

3. Add the chopped vegetables to the wok and stir-fry for 2-3 minutes until they are slightly cooked but still crunchy.

4. Add the cooked rice to the wok and mix well with the vegetables.

5. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and ½ teaspoon of white pepper powder to the wok and mix well.

6. Drizzle 1 tablespoon of sesame oil over the rice and continue to stir-fry for another 2-3 minutes until everything is well combined.

7. Serve hot and enjoy your delicious vegetable fried rice Chinese style!

This recipe yields 4 servings, but you can always double or triple the ingredients for a larger crowd. You can also add your favorite protein, such as chicken, beef, or shrimp, to make it a complete meal. The key to making perfect vegetable fried rice is to use cold, cooked rice and high heat while stir-frying. So the next time you're craving some Chinese takeout, save some money and make your own vegetable fried rice at home using this easy and delicious recipe. Enjoy!

20 recipe for vegetable fried rice chinese style Savor the mouthwatering goodness!

Chinese New Year Chicken Fried Rice

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • sesame oil
  • 4 cups jasmine rice cold leftover, *,, I separate the clumps in a bowl ahead of time
  • 1 1/2 pounds chicken uncooked, cut into bit size pieces, you can also use any left over chicken, beef, pork, shrimp, etc.
  • 2 garlic cloves minced
  • 1 tablespoon minced ginger
  • 2 eggs beaten
  • 4 tablespoons soy sauce I use low sodium Tamari because I love the flavor
  • 1 tablespoon rice vinegar
  • frozen peas and carrots
  • green onions
  • zucchini
  • white onion
  • chopped cilantro
  • mushrooms
  • snap peas
  • veggies

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 152 grams
  • Cholesterol : 215 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 52 grams
  • SaturatedFat : 3 grams
  • Sodium : 1070 milligrams
  • Sugar : 1 grams
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