20 Recipe For Vegan Mexican Corn Chowder You Won't Believe The Taste!
Published on: May 16, 2024
Looking for a delicious and satisfying meal that is both vegan and flavorful? Look no further than this recipe for vegan Mexican corn chowder! Packed with fresh vegetables, aromatic spices, and creamy coconut milk, this chowder is sure to be a hit with vegans and non-vegans alike. Not only is it easy to make, but it also provides a healthy and hearty option for those looking to incorporate more plant-based meals into their diet. So let's get cooking and dive into this delicious recipe!
Looking for a delicious and flavorful side dish to pair with your beer can chicken? Look no further than this mouthwatering Mexican bean salad. Packed with protein and fiber from the beans, and bursting with fresh flavors from the vegetables and herbs, this salad is sure to be a hit at any summer barbecue or weeknight dinner. Plus, it's easy to make and can be prepared ahead of time for added convenience.
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Chopped Mexican Salad
Main Ingredients: Romaine Lettuce, Avocado, Green Pepper, Red Onion
If you're in the mood for a hearty, filling salad that's still light and refreshing, this chopped Mexican salad is the perfect choice. Featuring a variety of crisp vegetables, black beans, corn, and a zesty dressing, this colorful salad is not only delicious, but also packed with nutrients. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For a twist on traditional Mexican flavors, try this vegan enchilada lasagna made with layers of tortillas, black beans, corn, and a flavorful tomato sauce. This dish is a great way to use up any leftover beer can chicken and can be easily customized with your favorite toppings such as avocado, cilantro, and hot sauce. It's a fun and creative way to enjoy your favorite Mexican flavors.
If you're short on time but still want to enjoy a delicious and healthy meal, this one pan Mexican quinoa is the perfect solution. Made with quinoa, black beans, corn, and a variety of spices, this dish is a complete meal in one pan. It's also a great way to use up any leftover beer can chicken, making it a convenient and budget-friendly option.
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Mexican Potato Toast (vegan & gluten-free)
Main Ingredients: Red Potatoes, Red Onion, Green Bell Pepper, Avocado
Who says toast has to be boring? This Mexican potato toast is a unique and flavorful twist on traditional toast. Made with crispy potatoes, black beans, avocado, and a homemade salsa, this dish is not only delicious, but also vegan and gluten-free. It's a fun and creative way to enjoy your beer can chicken and add some variety to your usual meal routine.
If you're a fan of Buddha bowls, you'll love this Mexican-inspired version. Packed with protein from the black beans and quinoa, and topped with fresh vegetables and a zesty dressing, this bowl is a complete and nutritious meal. Plus, it's easy to customize with your favorite toppings and can be made with leftover beer can chicken for added convenience.
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Mexican Vegan Burrito Bowl Mason Jar Salad - Chipotle...
Main Ingredients: Cooked Brown Rice, Black Beans, Onion, Green Peppers
Mason jar salads are a great way to meal prep and have a quick and easy lunch option on hand. This Mexican vegan burrito bowl mason jar salad is not only convenient, but also packed with flavor and nutrients. Layered with rice, black beans, corn, avocado, and a spicy chipotle dressing, this salad will keep you satisfied and energized throughout the day.
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6-Ingredient Mexican-Style Quinoa Salad
Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
If you're looking for a simple and delicious side dish to serve with your beer can chicken, this 6-ingredient Mexican-style quinoa salad is a great option. Made with just quinoa, black beans, corn, bell pepper, tomato, and a simple dressing, this salad is easy to make and packed with nutrients. It's a great way to add some variety to your meal without spending a lot of time in the kitchen.
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Sheet Pan Mexican Veggie Dinner
Main Ingredients: Sweet Potato, Zucchini, Grape Tomatoes, Bell Pepper
Sheet pan dinners are a busy cook's best friend, and this Mexican veggie dinner is no exception. Packed with a variety of vegetables and seasoned with Mexican spices, this dish is not only colorful and flavorful, but also easy to clean up. Serve it alongside your beer can chicken for a complete and balanced meal that everyone will enjoy.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you've never tried Mexican street corn, you're missing out on one of the most delicious and addictive snacks. This vegan version is made with grilled corn, a creamy and tangy sauce, and a sprinkle of chili powder for a bit of heat. It's the perfect accompaniment to your beer can chicken and will have everyone asking for the recipe.
This Mexican rice casserole is a great way to use up any leftover beer can chicken and turn it into a new and exciting meal. Made with rice, beans, corn, and a variety of vegetables, this casserole is not only delicious, but also can be prepared ahead of time and reheated for a quick and easy weeknight dinner. Top it with some shredded cheese for added indulgence.
No Mexican meal is complete without a side of rice, and this homemade Mexican rice is a great choice. Made with simple ingredients like rice, tomato sauce, and spices, this rice is flavorful and pairs well with any dish, including your beer can chicken. Plus, it's a great way to add some extra fiber and nutrients to your meal.
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Healthy Mexican Cauliflower Rice and Beans
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Cauliflower rice is a great low-carb and grain-free alternative to traditional rice, and it works perfectly in this healthy Mexican cauliflower rice and beans dish. Packed with flavor from the spices and salsa, and topped with black beans and avocado, this dish is a nutritious and delicious option to serve with your beer can chicken.
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Weeknight Tortilla Soup
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Poblano Pepper
Tortilla soup is a classic Mexican dish that is perfect for a busy weeknight dinner. This version is made with pantry staples like canned tomatoes, beans, and corn, and can be prepared in just 30 minutes. Serve it with some shredded beer can chicken and top it with crunchy tortilla strips for added texture and flavor.
This Mexican three bean salad is a simple and flavorful side dish that is perfect for any summer barbecue or potluck. Made with a variety of beans, corn, and a zesty dressing, this salad is packed with protein and fiber, making it a healthy and filling addition to your meal. It's also easy to make and can be prepared ahead of time.
If you're in the mood for a light and refreshing salad to serve with your beer can chicken, this fresh Mexican salad is a great choice. Made with crisp lettuce, tomatoes, avocado, and a tangy dressing, this salad is bursting with fresh flavors and nutrients. It's the perfect accompaniment to any Mexican-inspired meal.
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Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
This easy burrito bowl is a great way to use up any leftover beer can chicken and turn it into a new and exciting meal. Packed with rice, beans, corn, and your choice of toppings, this bowl is customizable and can be made to suit any taste. It's also a great option for a quick and easy lunch or dinner.
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Mexican Tofu Scramble [vegan]
Main Ingredients: Kidney Beans, Tofu, Garlic Cloves, Nutritional Yeast
For a vegan twist on traditional Mexican flavors, try this Mexican tofu scramble. Made with crumbled tofu, black beans, vegetables, and spices, this dish is not only delicious, but also packed with protein and nutrients. Serve it alongside your beer can chicken for a complete and satisfying meal.
This one pot Mexican quinoa is a great option for a busy weeknight when you want a flavorful and nutritious meal without spending a lot of time in the kitchen. Made with quinoa, black beans, corn, and your choice of vegetables, this dish is easy to make and easy to clean up. It's a great way to add some variety to your meal routine.
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Mexican Black Bean and Corn Salad
Main Ingredients: Black Beans, Corn, Avocado, Roma Tomato, Red Pepper
This Mexican black bean and corn salad is a great side dish to serve with your beer can chicken or to bring to a potluck or barbecue. Packed with protein and fiber from the beans, and bursting with fresh flavors from the vegetables and herbs, this salad is sure to be a hit. It's also easy to make and can be prepared ahead of time.
Ingredients:
For the chowder:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 bell peppers, diced
1 jalapeno pepper, seeded and diced
1 can of corn, drained and rinsed
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1 cup of vegetable broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
Salt and pepper, to taste
1 can of coconut milk
Fresh cilantro, for garnish
For the toppings:
Avocado, diced
Tortilla chips, crushed
Fresh lime juice
Instructions:
In a large pot, heat the olive oil over medium heat.
Add the onion, garlic, bell peppers, and jalapeno pepper. Cook until the vegetables are softened, about 5 minutes.
Add the corn, black beans, diced tomatoes, vegetable broth, cumin, chili powder, smoked paprika, and salt and pepper. Stir to combine.
Cover the pot and let the chowder simmer for 15 minutes.
Stir in the can of coconut milk until well combined.
Let the chowder simmer for an additional 5 minutes.
Remove from heat and let cool for a few minutes.
Using an immersion blender, blend the chowder until desired consistency is reached.
Alternatively, you can blend the chowder in batches in a regular blender.
Serve the chowder hot and top with diced avocado, crushed tortilla chips, and a squeeze of fresh lime juice.
Garnish with fresh cilantro, if desired.
Why You'll Love This Recipe:
Not only is this vegan Mexican corn chowder bursting with flavor, but it is also incredibly versatile. You can easily customize it to your liking by adding your favorite vegetables or adjusting the spices to your taste. Plus, it is a great way to use up any leftover vegetables you have in your fridge. This chowder is also perfect for meal prep as it can be made ahead of time and stored in the fridge for a quick and easy meal during the week. It's a great option for those following a vegan or plant-based diet, but it's also a crowd-pleaser for non-vegans. So next time you're craving a hearty and flavorful meal, give this vegan Mexican corn chowder a try!
In Conclusion:
This recipe for vegan Mexican corn chowder is not only delicious and satisfying, but it also provides a healthy and plant-based option for those looking to incorporate more plant-based meals into their diet. Packed with fresh vegetables, aromatic spices, and creamy coconut milk, this chowder is sure to be a hit at your dinner table. So why not give it a try and see for yourself? We guarantee you won't be disappointed!
