15 Recipe For Veal And Peppers Italian Style Get Cooking And Enjoy!
Published on: Mar 15, 2024
Veal and peppers, a classic Italian dish, is a flavorful and hearty meal that is perfect for any occasion. The combination of tender veal and colorful peppers creates a vibrant and delicious dish that is sure to impress. In this recipe, we will guide you through the steps to create the perfect veal and peppers Italian style, so you can enjoy a taste of Italy in the comfort of your own home.
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
What better way to start off our list than with a classic Italian dish? These homemade meatballs are a perfect pairing for beer can chicken. Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and will make your mouth water. Serve them with your beer can chicken for a complete Italian feast.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This veal piccata recipe is a must-try for any chicken lover. The thinly sliced veal is cooked in a tangy sauce made with lemon, capers, and white wine. The result is a delicious and tender dish that pairs perfectly with beer can chicken. Serve it alongside your chicken for a flavorful and satisfying meal.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
For a side dish that will impress your guests, try this risotto Milanese recipe. Made with Italian saffron, this creamy and flavorful risotto is the perfect accompaniment to beer can chicken. The saffron adds a unique touch to the dish, making it a standout on any dinner table.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
If you're feeling adventurous, give this Ossobuco alla Milanese recipe a try. This traditional Italian dish features veal shanks braised in a flavorful sauce and served with saffron risotto. It's a hearty and satisfying meal that will pair perfectly with your beer can chicken.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
For a twist on traditional Italian flavors, try this stuffed eggplant recipe. The eggplant is stuffed with a delicious mixture of ground veal, breadcrumbs, and parmesan cheese, creating a flavorful and hearty dish. Serve it alongside your beer can chicken for a meal that will have your taste buds dancing.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This braciole involtini recipe is a flavorful and unique way to cook your chicken. Thinly sliced chicken breast is rolled up with a savory mixture of breadcrumbs, parmesan cheese, and Italian herbs, creating a delicious and tender dish. Serve it alongside your beer can chicken for a meal that will impress any guest.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
If you're looking for a unique and flavorful way to serve veal, give this recipe a try. The thinly sliced veal is served cold and topped with a tangy and flavorful tuna sauce. It's a refreshing and delicious dish that pairs perfectly with beer can chicken.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
No Italian meal is complete without homemade ravioli. This recipe, passed down from Nonna, features a delicious filling of ground beef, pork, and veal, wrapped in homemade pasta dough. Serve it alongside your beer can chicken for a meal that will transport you to Italy.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This authentic Italian veal Milanese recipe is a must-try for any chicken lover. The thinly pounded veal is coated in breadcrumbs and fried to perfection, creating a crispy and flavorful dish. Serve it alongside your beer can chicken for a meal that will have everyone asking for seconds.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This veal piccata recipe is a classic dish that is sure to please any crowd. The thinly sliced veal is cooked in a tangy and flavorful sauce made with lemon, capers, and white wine. Serve it alongside your beer can chicken for a meal that will have your taste buds singing.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
For a twist on traditional Italian flavors, try this veal saltimbocca recipe. The thinly sliced veal is topped with prosciutto and sage, creating a flavorful and tender dish. Serve it alongside your beer can chicken for a meal that will impress any guest.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
This meaty bolognese recipe is a hearty and flavorful dish that is sure to be a hit with your family. The combination of ground beef, pork, and veal creates a rich and delicious sauce that pairs perfectly with beer can chicken. Serve it over your favorite pasta for a complete meal.
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Baked Meatball Penne
Main Ingredients: Stewed Tomatoes, Fresh Parsley, Tomato Paste, Salt
For a hearty and satisfying meal, try this baked meatball penne recipe. The flavorful meatballs are made with a blend of ground beef, pork, and veal, and are baked in a savory tomato sauce. Serve it alongside your beer can chicken for a meal that will have everyone asking for seconds.
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Lasagna inspired by Garfield (feat. It's Alive with...
Main Ingredients: Pork, Beef, Veal, Chopped Onion, Chopped Carrot
This lasagna recipe, inspired by Garfield's love for the dish, is a delicious and comforting meal. Made with a rich and flavorful meat sauce, layers of pasta, and a creamy béchamel sauce, this lasagna is sure to be a hit at any dinner table. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
If you're a fan of hearty and meaty dishes, give this manicotti stracotto-style recipe a try. The manicotti is filled with a flavorful mixture of ground beef, pork, and veal, and is baked in a savory tomato sauce. Serve it alongside your beer can chicken for a meal that will satisfy any meat lover.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
This veal ragù recipe is a delicious and hearty dish that is perfect for a cozy night in. The veal is slow-cooked in a flavorful tomato sauce, creating a rich and tender dish that pairs perfectly with beer can chicken. Serve it over your favorite pasta for a complete meal.
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Veal Escalopes With Artichokes And Prosciutto
Main Ingredients: Lemon, Artichokes, Plain Flour, Sea Salt, Freshly
For a flavorful and elegant meal, try this veal escalopes recipe. The thinly sliced veal is topped with artichokes, prosciutto, and a creamy white wine sauce, creating a dish that is sure to impress. Serve it alongside your beer can chicken for a complete and delicious meal.
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
This veal and pork polpette recipe is a unique and flavorful way to serve meatballs. The meatballs are made with a mixture of ground veal and pork and are served with a creamy taleggio cheese sauce and sautéed cabbage. Serve it alongside your beer can chicken for a meal that will have your taste buds dancing.
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Italian Ricotta & Rosemary Meatloaf with Marinara
Main Ingredients: Panko Breadcrumbs, Whole Milk, Lean Ground Beef, Veal
This Italian meatloaf recipe is a delicious and flavorful way to serve ground beef, pork, and veal. The addition of ricotta cheese and rosemary adds a unique touch to this classic dish, making it a standout on any dinner table. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Mushroom Ravioli Filling
Main Ingredients: Dried Porcini Mushrooms, Fresh Mushrooms, Olive Oil
No Italian meal is complete without homemade ravioli, and this mushroom filling is a must-try. Made with a blend of mushrooms, parmesan cheese, and herbs, this filling is bursting with flavor and will pair perfectly with your beer can chicken. Serve it alongside your favorite pasta for a complete and delicious meal.
Ingredients:
For the veal:
1 pound veal cutlets
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
2 tablespoons olive oil
1/4 cup white wine
1/4 cup chicken broth
2 cloves garlic, minced
1 teaspoon oregano
For the peppers:
2 bell peppers, sliced
1 onion, sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Season the veal cutlets with salt and black pepper on both sides.
In a shallow dish, combine the flour, salt, and black pepper.
Dredge the veal cutlets in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat until hot.
Add the veal cutlets and cook for 3-4 minutes on each side, until golden brown.
Remove the veal from the skillet and set aside.
In the same skillet, add the white wine, chicken broth, garlic, and oregano. Stir to combine and scrape up any browned bits from the bottom of the skillet.
Add the veal back to the skillet and simmer for 5-7 minutes, until the sauce has thickened and the veal is fully cooked.
In a separate skillet, heat the olive oil over medium-high heat.
Add the bell peppers and onion and cook for 5-7 minutes, until softened.
Season with salt and black pepper to taste.
Serve the veal cutlets with the peppers on top or on the side.
Tips:
For a healthier option, use whole wheat flour instead of all-purpose flour.
You can also use red or yellow bell peppers for a pop of color.
Feel free to add other herbs and spices, such as thyme or rosemary, to the veal for extra flavor.
Serve with your choice of pasta or crusty bread for a complete meal.
Enjoy your delicious veal and peppers Italian style!
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