15 Recipe For Vanilla Italian Cream Soda Prepare To Be Amazed!

Published on: Mar 18, 2024

The recipe for vanilla Italian cream soda is a delightful and refreshing drink that is perfect for any occasion. Made with simple ingredients and bursting with sweet vanilla flavor, this homemade version of the classic Italian drink is sure to become a favorite among your family and friends.

Jump to Recipe

Ingredients

For the Vanilla Syrup:

  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon vanilla extract

For the Cream Soda:

  • 1 cup sparkling water
  • ¼ cup vanilla syrup
  • ¼ cup heavy cream
  • Ice

Optional toppings:

  • Whipped cream
  • Maraschino cherries
  • Sprinkles

Instructions

Making the Vanilla Syrup:

  1. In a small saucepan, combine the sugar and water and bring to a boil, stirring constantly until the sugar has dissolved.
  2. Remove from heat and stir in the vanilla extract.
  3. Let the syrup cool completely before using.

Assembling the Cream Soda:

  1. In a glass, add ice and pour in the sparkling water.
  2. Add vanilla syrup and stir until well combined.
  3. Gently pour in the heavy cream to create a layered effect.

Adding Optional Toppings:

If desired, top your vanilla Italian cream soda with whipped cream, maraschino cherries, and sprinkles for a fun and festive touch.

Enjoy your homemade vanilla Italian cream soda on a hot summer day or as a special treat anytime. This recipe is easily customizable, so feel free to adjust the amount of syrup and cream to suit your taste buds. Serve it in a tall glass with a straw and enjoy the creamy, bubbly goodness of this classic Italian drink.

Conclusion

Creating your own vanilla Italian cream soda at home is simple and delicious. With just a few ingredients, you can enjoy a refreshing and satisfying beverage that will impress your guests and satisfy your cravings. Give this recipe a try and experience the sweet and creamy flavors of this Italian classic.

15 recipe for vanilla italian cream soda Prepare to be amazed!

Pumpkin Cupcakes with Pumpkin Cheesecake Frosting

yield: 17 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup graham flour or whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 teaspoon canela
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 3/4 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup cream soda
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 2 cups graham crackers smashed, pea-sized bits
  • 8 ounces cream cheese room temperature
  • 1/4 cup unsalted butter room temperature
  • 1/2 cup pumpkin puree
  • 3 cups powdered sugar sifted

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 45 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 300 milligrams
  • Sugar : 43 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love