18 Recipe For Using Italian Style Bread Crumbs Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Bread crumbs are a staple in many Italian dishes, adding a flavorful and crunchy touch to any meal. However, using store-bought Italian style bread crumbs may not always give you the authentic taste you desire. Luckily, with the right ingredients and techniques, you can easily make your own homemade Italian style bread crumbs. In this article, we will share a simple and easy-to-follow recipe for making delicious Italian style bread crumbs that will elevate the flavors of your dishes.
This classic Italian dish is a favorite among many, and for good reason. Braciole is traditionally made with thinly sliced beef, rolled up with a delicious filling of breadcrumbs, herbs, and cheese. The rolls are then cooked in a rich tomato sauce until tender and full of flavor. It's a hearty and satisfying meal that will transport you straight to the streets of Italy.
2of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a plate of homemade Italian meatballs. These tender and juicy balls of meat are full of flavor thanks to a mix of ground beef, pork, and veal. They are then seasoned with herbs and spices and cooked until golden brown. Serve them with your favorite pasta and sauce for a classic Italian meal that everyone will love.
3of 20
Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're looking for a quick and easy weeknight meal, look no further than these Italian style breaded chicken cutlets. Thinly sliced chicken breast is coated in breadcrumbs and parmesan cheese, then pan-fried until crispy and golden. Serve with a side of spaghetti and marinara sauce for a delicious and comforting meal.
4of 20
Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
Elevate your meatball game with these Italian herb baked meatballs. Made with a combination of beef and pork, these meatballs are seasoned with a blend of Italian herbs and spices, giving them an extra boost of flavor. They are then baked in the oven until tender and juicy, making them the perfect addition to any pasta dish.
This hearty soup is a staple in Italian households and is often served at weddings, hence the name. Made with tender meatballs, pasta, and leafy greens, this Italian wedding soup is full of flavor and will warm you up on a cold day. Serve it as a starter or as a main course with a side of crusty bread.
These Italian meatballs are a classic and beloved dish that can be found on many Italian restaurant menus. Made with a mixture of ground beef, breadcrumbs, and parmesan cheese, these meatballs are packed with flavor and are perfect for topping off a plate of spaghetti or for enjoying on their own as an appetizer.
7of 20
Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
If you're in the mood for a lighter meal, these Italian chicken cutlets are the way to go. Thinly sliced chicken breast is seasoned with Italian herbs and spices before being grilled or pan-fried to perfection. Serve with a side of roasted vegetables for a healthy and delicious meal.
8of 20
Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
For a comforting and indulgent meal, try this creamy Italian pasta casserole. This dish is made with layers of pasta, ground beef, and a rich and creamy tomato sauce. It's then topped with a generous amount of mozzarella cheese and baked until bubbly and golden. It's the ultimate comfort food for any pasta lover.
9of 20
Baked Italian Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Cheese
This twist on traditional meatballs is a must-try. These baked Italian meatballs are made with a combination of beef and pork and are coated in a flavorful mixture of breadcrumbs, parmesan cheese, and Italian seasoning. They are then baked in the oven until tender and juicy, making them a healthier alternative to fried meatballs.
10of 20
Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
If you're a fan of stuffed pasta dishes, you'll love this sausage stuffed manicotti. This dish is made with large tubes of pasta that are stuffed with a flavorful mixture of Italian sausage, ricotta cheese, and herbs. They are then baked in a rich tomato sauce until bubbly and golden. It's a delicious and hearty meal that is sure to impress.
11of 20
Italian Baked Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Salt, Garlic Powder
This Italian baked chicken is a simple and tasty dish that is perfect for a busy weeknight. Chicken breasts are coated in a mixture of breadcrumbs and Italian seasoning, then baked in the oven until crispy and golden. Serve with a side of pasta or a fresh salad for a well-rounded meal.
12of 20
Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
A classic combination that never gets old, Italian meatballs and spaghetti is a go-to meal for many. These tender and flavorful meatballs are served with a generous serving of spaghetti and a rich tomato sauce. It's a simple and delicious meal that the whole family will enjoy.
For an easy and hands-off approach to making meatballs, try these slow cooker Italian meatballs. Simply mix together a handful of ingredients, roll the meat mixture into balls, and let them cook in a rich tomato sauce all day. When you come home, you'll have a delicious and comforting meal waiting for you.
14of 20
Chicken Parm
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
A classic Italian-American dish, chicken parm is made with breaded and fried chicken cutlets, topped with tomato sauce and melted mozzarella cheese. It's a hearty and indulgent meal that is perfect for a special occasion or when you're craving some comfort food.
For a twist on traditional meatloaf, try this Italian-style meatloaf. Made with a combination of ground beef, pork, and veal, this meatloaf is flavored with Italian herbs and spices and is topped with a delicious tomato sauce. It's a hearty and comforting meal that will have you going back for seconds.
16of 20
An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This absolutely delicious Italian meatloaf is a must-try for any meatloaf lover. Made with a blend of ground beef, pork, and veal, this meatloaf is packed with flavor thanks to a mix of Italian herbs and spices. It's then topped with a layer of mozzarella cheese and baked until golden and bubbly. Serve with your favorite side dishes for a filling and satisfying meal.
17of 20
Italian Stuffed Mushrooms - Thanksgiving Appetizer
Main Ingredients: White Mushrooms, Olive Oil, Balsamic Vinegar, Sweet
Looking for a tasty and impressive appetizer to serve at your next holiday gathering? These Italian stuffed mushrooms are the perfect choice. Large mushroom caps are filled with a mixture of breadcrumbs, herbs, and cheese, then baked until tender and golden. They are a great way to kick off any meal.
Another great stuffed pasta dish, these Italian stuffed shells are filled with a mixture of ricotta cheese, ground beef, and herbs. They are then baked in a rich tomato sauce until bubbly and golden. Serve with a side of garlic bread and a fresh salad for a complete and delicious meal.
19of 20
Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These Italian porcupine balls are a fun and tasty twist on traditional meatballs. Made with a combination of ground beef, rice, and Italian seasoning, these meatballs are then cooked in a flavorful tomato sauce until tender and juicy. They make for a fun and delicious meal that is sure to be a hit with the whole family.
Finally, we can't forget to include the basic recipe for Italian meatballs. This simple and classic recipe is a must-have in any cook's repertoire. Made with a combination of ground beef, breadcrumbs, and herbs, these meatballs are full of flavor and can be used in a variety of dishes. Make a big batch and freeze them for an easy dinner option on those busy weeknights.
Ingredients:
1. Bread
The main ingredient for making Italian style bread crumbs is, of course, bread. You can use any type of bread for this recipe, but it is best to use a crusty Italian or French bread to get that authentic taste. Stale bread works best, as it will be easier to crumble and soak up the flavors.
2. Olive oil
Olive oil adds a rich and nutty flavor to the bread crumbs. You can use extra virgin olive oil for a more intense flavor, or regular olive oil for a milder taste.
3. Seasonings
To achieve the Italian flavor, you will need a combination of dried parsley, oregano, thyme, garlic powder, and onion powder. You can also add in other herbs and spices according to your preference.
Instructions:
1. Prepare the bread
Start by cutting the bread into small cubes and placing them on a baking sheet. Bake the bread cubes in the oven at 375°F for 10-15 minutes, until they are crispy and golden brown.
2. Crush the bread
Once the bread is cooled, place it in a food processor or blender and pulse until you get fine crumbs. If you don't have a food processor, you can use a rolling pin to crush the bread into crumbs.
3. Add in the seasonings
In a mixing bowl, combine the bread crumbs with the dried parsley, oregano, thyme, garlic powder, and onion powder. Mix well to evenly distribute the seasonings.
4. Drizzle with olive oil
Slowly drizzle the olive oil over the bread crumbs while stirring continuously. Make sure all the crumbs are coated with the oil, as this will help them crisp up in the oven.
5. Bake the bread crumbs
Spread the seasoned bread crumbs back onto the baking sheet and bake in the oven at 350°F for 8-10 minutes, or until they are golden brown and fragrant.
Usage:
You can use these homemade Italian style bread crumbs in various dishes, such as chicken parmesan, meatballs, or on top of casseroles. They will add a burst of flavor and a satisfying crunch to your meals. You can also store the bread crumbs in an airtight container for up to a month.
In conclusion, making your own Italian style bread crumbs is not only easy, but it also allows you to control the flavors and freshness of the ingredients. With this simple recipe, you can elevate your dishes and impress your family and friends with the delicious taste of homemade bread crumbs. Give it a try and savor the authentic flavors of Italy in every bite!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
