16 Recipe For Unleavened Bread Jewish They're Simply Irresistible!

Published on: Mar 31, 2024

Unleavened bread is a staple food in Jewish culture, often served during religious holidays such as Passover. This simple bread is made without the use of yeast, resulting in a flat and dense texture. While there are many variations of unleavened bread, the basic recipe remains the same – a combination of flour, water, and oil. In this article, we will take a closer look at the traditional recipe for unleavened bread and learn how to make it at home.

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Unleavened Bread (Matzah)

Main Ingredients: Flour, Cold Water, Salt

Unleavened Bread Png - Matzo matzah ball haggadah toast jewish cuisine ...

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Unleavened Bread Recipe Passover – passoverhome

Unleavened bread, also known as matzah, is a staple in Jewish cuisine and is a key component in many traditional dishes. Made without yeast or any leavening agents, matzah is a simple yet versatile bread that can be enjoyed in a variety of ways. It is often associated with the holiday of Passover, where it is eaten instead of regular bread as a symbol of the Jewish people's haste in leaving Egypt. However, unleavened bread can be enjoyed all year round and is a delicious addition to any meal.

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Unleavened Bread

Main Ingredients: Flour, Water, Salt

Unleavened bread is not only a staple in Jewish cuisine, but it is also a popular bread in many cultures around the world. From Mexican tortillas to Indian roti, unleavened bread is a versatile and delicious option for those who cannot have or prefer not to have yeast in their diet. Its simple ingredients of flour, water, and salt make it an easy and quick bread to make at home, perfect for those who want to try their hand at baking.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

Jewish Rye Bread (Bread Machine) - Pudge Factor

Jewish Rye Bread | Recipe | Wheat bread recipe, Sourdough rye bread

Jewish rye bread is a type of unleavened bread that is made with a combination of rye and wheat flour. It is a key component in many Jewish dishes, including the famous deli sandwich, the Reuben. This bread has a distinct tangy flavor and a dense texture, making it perfect for hearty sandwiches or to pair with a bowl of soup. It can also be enjoyed with a spread of your favorite dip or as a base for a delicious pizza.

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Soft Unleavened Bread

Main Ingredients: All Purpose Flour, Salt, Whole Milk, Eggs, Olive Oil

While unleavened bread is typically known for its dense and crisp texture, there are also variations that result in a softer and fluffier bread. Soft unleavened bread is often made with the addition of milk or eggs to the dough, giving it a richer and more tender crumb. It is perfect for making sandwiches or enjoying on its own with a spread of butter or jam. This bread is also great for those who prefer a milder flavor compared to the tanginess of Jewish rye bread.

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EASY BREAD – Unleavened Flat Bread Yeast Free and Quick

Main Ingredients: All Purpose Flour, Bread, Salt

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Looking for a quick and easy bread recipe that is also yeast-free? This unleavened flatbread is the perfect solution. Made with just four ingredients, this bread is ready in no time and requires minimal effort. Its flat shape makes it perfect for using as a wrap for your favorite fillings, or for dipping into a flavorful hummus or tzatziki sauce. It is also a great option for those who are on a gluten-free diet.

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Easy unleavened bread

Main Ingredients: All Purpose Flour, Whole Wheat Flour, Warm Water, Salt

Unleavened Bread Recipe for Communion - Big Family Blessings

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If you're new to baking and are looking for a foolproof bread recipe, this easy unleavened bread is a great place to start. With just a handful of ingredients and simple instructions, this bread is perfect for beginners or for those who want a quick and hassle-free bread option. Its neutral flavor also makes it versatile for pairing with a variety of dishes, from savory to sweet.

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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

Classic Jewish Brisket for the Holidays — The Mom 100 | Recipe | Jewish ...

The best jewish beef brisket – Artofit

Oven Beef Brisket - Juicy, Tender Brisket With Amazing Balsamic Sauce

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No Jewish meal is complete without a hearty and flavorful beef brisket. This dish is a staple in Jewish cuisine and is often served for special occasions or holidays. The key to a delicious brisket is in the cooking method, which involves slow roasting the meat until it is tender and falls apart. The result is a melt-in-your-mouth dish that is perfect for sharing with family and friends.

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Jewish Rye Bread (Bread Machine)

Main Ingredients: Water, Canola Oil, Pickle Juice, Potato Flakes

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Real NY Jewish Rye Bread Recipe | Allrecipes

If you have a bread machine at home, you can easily make your own Jewish rye bread without much effort. This recipe takes all the guesswork out of making bread and produces a delicious and authentic Jewish rye bread. Simply add the ingredients to the machine and let it do all the work for you. The end result is a perfectly baked loaf of bread with a crispy crust and a soft, tangy interior.

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Banana Bread

Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose

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Moist Banana Bread Recipe - Olga in the Kitchen

Banana bread is a classic comfort food that is loved by many. While traditional banana bread recipes call for the use of yeast, this unleavened version is just as delicious and requires no rising time. With the addition of mashed bananas, this bread has a slightly sweet and fruity flavor that pairs well with a cup of coffee or tea. It also makes for a great snack or breakfast option.

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Crusty Bread

Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water

This crusty bread is perfect for those who love a crispy outer layer and a soft and fluffy interior. Made with just a few simple ingredients, this bread is a great addition to any meal. Its crusty texture makes it perfect for dipping into soups or stews, or for enjoying with a spread of your favorite dip. It also makes for a delicious sandwich bread, especially when paired with deli meats and cheeses.

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Miracle Bread

Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast

Miracle No Knead Bread Recipe - Pinch of Yum

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Also known as "no-knead bread," this miracle bread is a game-changer for those who love homemade bread but don't have the time or energy for a traditional bread-making process. This recipe requires no kneading and minimal ingredients, yet produces a delicious and rustic loaf of bread with a crispy crust and a soft interior. It's perfect for those who want fresh bread without all the effort.

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Challah Bread

Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted

How to Make Challah Bread | Easy Challah Recipe - The Mediterranean Dish

Challah bread is a traditional Jewish bread that is often enjoyed on special occasions or holidays. Its rich and buttery flavor makes it a crowd-pleaser and is perfect for serving alongside a meal or as a snack on its own. This bread is also known for its braided shape, which symbolizes unity and togetherness in Jewish culture. It is a must-try for any bread lover.

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Starbucks Banana Bread

Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar

Copycat Starbucks Banana Nut Bread Recipe - Sugar and Soul

Copycat Starbucks Banana Bread - Savor the Best

Starbucks Copycat Banana Nut Bread | AllFreeCopycatRecipes.com

Banana Bread Starbucks Copycat Recipe - Butter Your Biscuit

If you're a fan of Starbucks' famous banana bread, you'll love this homemade version that is just as delicious and easy to make. Made with simple ingredients and ripe bananas, this bread has a moist and tender crumb with a slightly crunchy crust. It's a great option for a quick breakfast or snack, and it's also a great way to use up overripe bananas.

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Irish Soda Bread

Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants

Irish Soda Bread Recipe (super easy!!) - Lauren's Latest

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Irish Soda Bread from favfamilyrecipes.com

Irish soda bread is a popular bread in Ireland and is often enjoyed on St. Patrick's Day. This unleavened bread is made with baking soda instead of yeast, giving it a unique and slightly tangy flavor. It is also often flavored with raisins or currants, making it a delicious option for a sweet treat. Enjoy it with a cup of tea or coffee for a truly Irish experience.

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

Crusty Italian Bread {C-r-a-z-y Easy To Make}

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This crusty Italian bread is a must-try for any bread lover. Its crusty exterior and soft and chewy interior make it the perfect bread for dipping into soups and stews or for making sandwiches. The key to achieving the perfect crust is to bake the bread in a hot oven and to add steam during the baking process. The result is a delicious and authentic Italian bread that will transport your taste buds to Italy.

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Classic Jewish Apple Cake

Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground

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Jewish Apple Cake with Orange Glaze - Savor the Best

This classic Jewish apple cake is a delicious and comforting dessert that is perfect for any occasion. It is made with simple ingredients and is easy to prepare, making it a great option for those who are new to baking. With chunks of apples and warm spices like cinnamon and nutmeg, this cake has a cozy and homey feel that will have you coming back for more.

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Lemon Blueberry Bread

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated

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This lemon blueberry bread is a burst of flavor in every bite. The combination of tangy lemon and sweet blueberries is a match made in heaven and will leave you wanting more. This bread is also great for using up any fresh or frozen blueberries you may have on hand. It's perfect for a summer brunch or as a dessert served with a scoop of vanilla ice cream.

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Herbed Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil

Ultimate Herbed Garlic Bread Cheesesteaks | Food - Sandwiches ...

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Ultimate Herbed Garlic Bread Cheesesteaks - Host The Toast

This herbed garlic bread is a delicious and flavorful option for those who love a little extra kick in their bread. The addition of fresh herbs and garlic gives this bread a fragrant aroma and a savory taste that pairs well with a variety of dishes. It's perfect for serving with pasta, soups, or as an appetizer with a spread of your favorite dip.

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Vegan Banana Bread

Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light

Vegan Banana Bread (The Best Ever!) - Loving It Vegan

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Easy Vegan Banana Bread - Domestic Gothess

For those who follow a vegan diet, this banana bread is a must-try. Made without any animal products, this bread is still just as delicious and moist as its non-vegan counterparts. The key is to use ripe bananas that will add natural sweetness and moisture to the bread. Enjoy this bread as a guilt-free treat or as a satisfying breakfast option.

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Classic Bread Pudding

Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey

Easy Bread Pudding Recipe | Life, Love and Sugar

Classic Bread Pudding with Vanilla Caramel Sauce is a dessert not for ...

Very Berry Bread Pudding ~ Make-Ahead Perfection | Lemon Blossoms

Bread pudding is a classic comfort food that is enjoyed in many cultures around the world. This version is a classic Jewish bread pudding that is rich and creamy, with a custard-like texture. It is often flavored with raisins and warm spices, making it the perfect dessert for a cold winter day. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a truly indulgent treat.

The Ingredients

Flour

The main ingredient in unleavened bread is flour, which can be either all-purpose or whole wheat. Traditionally, Jewish households use matzo meal, a flour made from ground matzo crackers. This not only adds a unique flavor to the bread but also makes it kosher for Passover. Unbleached flour is also a popular choice, as it gives the bread a lighter texture.

Water

The next essential ingredient is water. The amount of water needed may vary depending on the type of flour used, so it is best to start with a smaller amount and gradually add more as needed. The water should be at room temperature, as using cold water can result in a tougher dough.

Oil

The final ingredient in unleavened bread is oil. Olive oil is the most commonly used oil, as it adds a rich flavor to the bread. However, other oils such as vegetable or canola can also be used. The oil helps to keep the bread moist and prevents it from becoming too dry.

The Recipe

1. In a large mixing bowl, combine 2 cups of flour, 1/2 cup of water, and 2 tablespoons of oil. 2. Mix the ingredients together using a wooden spoon or your hands until a dough forms. 3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. 4. Cover the dough with a clean cloth and let it rest for 30 minutes. 5. Preheat your oven to 375°F (190°C). 6. Divide the dough into smaller portions and roll them out into thin circles. 7. Place the rolled dough onto a greased baking sheet. 8. Bake for 10-12 minutes, or until the bread is lightly browned and crispy. 9. Let the bread cool before serving.

Variations

While the traditional unleavened bread recipe calls for only flour, water, and oil, there are many variations that can be made to add more flavor to the bread. Some popular additions include honey or sugar for a sweeter bread, seasonings such as garlic or herbs for a savory twist, and seeds or nuts for added texture. In conclusion, unleavened bread is a simple yet versatile bread that is deeply rooted in Jewish tradition. With just a few basic ingredients and some creativity, you can create a delicious and meaningful addition to your next Passover meal. Try out this recipe and make it your own by adding your own unique touch.