16+ Recipe For Ukrainian Easter Babka Get Ready To Indulge!

Ingredients You Will Need

1. Yeast

The key to a successful babka is using the right kind of yeast. For this recipe, we recommend using active dry yeast for best results. You can also use instant yeast, but make sure to adjust the amount accordingly.

2. Flour

All-purpose flour is the go-to choice for this recipe, but you can also use bread flour for a fluffier and chewier texture. Make sure to sift the flour before using it to avoid any lumps.

3. Milk

Whole milk is the best choice for this recipe as it adds richness and moisture to the dough. However, you can use any type of milk you prefer, such as almond or soy milk.

4. Butter

Unsalted butter is the preferred choice as it allows you to control the amount of salt in the recipe. However, if you only have salted butter, you can use it and adjust the amount of salt in the recipe accordingly.

5. Sugar

Granulated sugar is the main sweetener in this recipe, but you can also use brown sugar for a deeper flavor.

6. Eggs

Eggs are a crucial ingredient in this recipe as they add structure and richness to the dough. Make sure to use large eggs and let them come to room temperature before using them.

7. Vanilla Extract

A dash of vanilla extract adds a lovely depth of flavor to the babka. You can also use almond or lemon extract for a twist.

8. Raisins and Candied Orange Peel

These are the traditional add-ins for Ukrainian Easter babka, but you can also use other dried fruits and nuts of your choice.

Instructions

1. Activate the Yeast

In a small bowl, mix together 1/4 cup of warm water, 1 tablespoon of active dry yeast, and 1 teaspoon of sugar. Let it sit for 10 minutes until foamy.

2. Prepare the Dough

In a large bowl, whisk together 3 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of salt. In a separate bowl, mix together 1 cup of warmed milk, 1/4 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Add the activated yeast mixture to the wet ingredients and mix well. Gradually add the wet ingredients to the dry ingredients and mix until a soft dough forms.

3. Knead the Dough

Turn the dough onto a lightly floured surface and knead for 5-7 minutes until the dough becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours until it doubles in size.

4. Add the Raisins and Candied Orange Peel

Once the dough has risen, punch it down and knead in 1/2 cup of raisins and 1/4 cup of chopped candied orange peel. You can also add other dried fruits and nuts of your choice.

5. Shape the Babka

Divide the dough into two equal parts and roll each half into a long rope. Twist the two ropes together and form a ring. Place the babka on a greased baking sheet and let it rise for another 30 minutes.

6. Bake the Babka

Preheat your oven to 375°F (190°C). Bake the babka for 35-40 minutes until golden brown and a toothpick inserted in the center comes out clean.

7. Enjoy!

Let the babka cool before slicing and serving. Enjoy this delicious Ukrainian Easter babka with your friends and family, and continue the tradition for years to come. Happy Easter!