17 Recipe For Tzatziki With Greek Yogurt You Won't Believe The Taste!

Published on: Mar 31, 2024

Tzatziki is a delicious and refreshing Greek dip or sauce made with yogurt, garlic, cucumber, and herbs. It is a staple in Greek cuisine and is often served as an appetizer or condiment with pita bread, gyros, or kebabs. While there are many variations of tzatziki, the key ingredient that gives it its distinct tangy and creamy flavor is Greek yogurt. Here is a simple and authentic recipe for tzatziki using Greek yogurt that will have you coming back for more.

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1 of 20

Garlic Roasted Potatoes with Tzatziki

Main Ingredients: Russet Potatoes, Garlic, Olive Oil, Kosher Salt, Lemon
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If you love the classic combination of chicken and potatoes, this recipe is for you! Tender, juicy chicken is rubbed with a flavorful garlic and herb seasoning and placed on top of a bed of crispy roasted potatoes. To add a tangy and refreshing element to the dish, serve it with a side of homemade Tzatziki sauce. The creamy yogurt sauce with hints of cucumber and garlic pairs perfectly with the savory chicken and potatoes.
2 of 20

Greek Style Quinoa Patties With Tzatziki Sauce

Main Ingredients: Onion, Garlic Clove, Baby Spinach, Olive Oil, Cooked
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For a healthier take on traditional Gyros, try these Greek-style quinoa patties served with a dollop of Tzatziki sauce. Quinoa is a high-protein grain that adds a nutty and hearty texture to these patties. Mixed with fresh herbs, feta cheese, and spices, these patties are packed with flavor and make for a satisfying meal. Top them off with a generous drizzle of Tzatziki sauce for a delicious finish.
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Lamb Gyros with Spicy Tzatziki

Main Ingredients: Leg Of Lamb, Olive Oil, Lemon Juice, Fresh Rosemary
If you're a fan of lamb, you have to try these Lamb Gyros with a spicy twist. The lamb is marinated in a mixture of garlic, lemon juice, and spices, then grilled to perfection and sliced thin. The spice comes from a homemade spicy Tzatziki sauce made with Greek yogurt, Sriracha, and red pepper flakes. The combination of the tender lamb and the tangy, spicy sauce is a match made in heaven.
4 of 20

Chicken Tzatziki Bowls

Main Ingredients: Boneless, Skinless Chicken Thighs, Plain Greek Yogurt
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This recipe puts a healthier spin on the traditional Gyro by serving all the delicious components in a bowl. Grilled chicken, quinoa, cucumber, tomatoes, and feta cheese are all topped with a generous serving of Tzatziki sauce. This dish is not only visually stunning but also packed with protein, fiber, and flavor. It's perfect for a quick and easy weeknight meal.
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Tzatziki Egg Salad

Main Ingredients: Hard Boiled Eggs, Tzatziki Sauce, Pita Bread, Lettuce
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Egg salad just got a Mediterranean makeover with this Tzatziki Egg Salad recipe. Hard-boiled eggs are mixed with crisp cucumbers, juicy tomatoes, and a generous amount of Tzatziki sauce. This flavorful twist on a classic dish is perfect for a light lunch or as a topping for crackers or toast.
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Greek Layer Dip with Tzatziki

Main Ingredients: Greek Yogurt, Lemon Juice, Garlic Cloves, Fresh Dill
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Take your party appetizers to the next level with this Greek Layer Dip. Layers of hummus, Tzatziki sauce, diced tomatoes, cucumbers, olives, and feta cheese create a colorful and delicious dip that will be a hit with your guests. Serve it with pita chips or fresh veggies for a crowd-pleasing appetizer.
7 of 20

Lamb Meatballs With Tzatziki Sauce

Main Ingredients: Meatballs, Ground Lamb, Red Onion, Garlic Clove, Egg
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These juicy and flavorful Lamb Meatballs are a must-try for any meatball lover. Ground lamb is mixed with breadcrumbs, garlic, and spices, then shaped into bite-sized balls and baked until tender. Serve them with a side of Tzatziki sauce for dipping or as a topping for a pita sandwich.
8 of 20

Beef Gyros with Tahini Tzatziki Sauce

Main Ingredients: Lean Ground Beef, Onion, Jalapeno, Fresh Mint Leaves
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This recipe puts a twist on the classic Gyro by using beef instead of lamb and adding a homemade Tahini Tzatziki sauce. The beef is marinated in a flavorful mixture of spices and olive oil, then grilled and served in a warm pita with lettuce, tomatoes, and the creamy Tahini Tzatziki sauce. This dish is sure to become a new family favorite.
9 of 20

Grilled Lamb Skewers with Tzatziki

Main Ingredients: Ground Lamb, Onion, Garlic, Salt, Ground Black Pepper
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Grilled lamb skewers, also known as Souvlaki, are a staple in Greek cuisine. This recipe takes it up a notch by marinating the lamb in a mixture of red wine, garlic, and herbs before grilling. The skewers are then served with a side of fresh Tzatziki sauce for dipping. These flavorful and tender skewers are perfect for a summer cookout or a weeknight dinner.
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HOMEMADE GREEK GYROS with TZATZIKI SAUCE

Main Ingredients: Onion, Ground Beef, Ground Lamb, Minced Garlic
Recreate the classic Greek Gyro in the comfort of your own home with this recipe. Thinly sliced beef is marinated in a blend of spices and then cooked on a grill or stovetop. The beef is then served in a warm pita with lettuce, tomatoes, and a generous amount of Tzatziki sauce. This homemade Gyro is just as delicious as the ones you'll find at a Greek restaurant.
11 of 20

Chicken Gyros With Tzatziki Sauce

Main Ingredients: Boneless Chicken Breast, Garlic Cloves, Oregano, Kosher
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For a lighter and healthier version of the traditional Gyro, try these Chicken Gyros. Thinly sliced chicken is marinated in a blend of spices and then grilled to perfection. The chicken is then served in a pita with lettuce, tomatoes, and a creamy Tzatziki sauce. This dish is perfect for a quick and easy weeknight dinner.
12 of 20

Grilled Chicken Gyros With Tzatziki

Main Ingredients: Lemon Juice, Olive Oil, Crushed Garlic, Dried Oregano
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These Grilled Chicken Gyros are perfect for a summer BBQ or cookout. The chicken is marinated in a mixture of Greek yogurt, lemon juice, and spices, then grilled until tender and juicy. Serve the chicken in a warm pita with lettuce, tomatoes, and a generous amount of Tzatziki sauce for a delicious and satisfying meal.
13 of 20

Cauliflower Hummus Burgers with Mint Tzatziki

Main Ingredients: Greek Yogurt, Cucumber, Minced Garlic, Extra Virgin
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Vegetarians and meat-lovers alike will love these Cauliflower Hummus Burgers with Mint Tzatziki. These flavorful and hearty burgers are made with a blend of cauliflower, chickpeas, and spices, then topped with a refreshing mint Tzatziki sauce. Serve them on a bun with your favorite toppings for a unique and delicious burger experience.
14 of 20

Beef Gyros with Tzatziki Yogurt Sauce

Main Ingredients: Beef Roast, Garlic, Marjoram, Rosemary, Salt, Oregano
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This Beef Gyro recipe is a great option for those who prefer a milder sauce. The beef is marinated in a blend of spices and then grilled to perfection. The Gyros are then served with a homemade Tzatziki yogurt sauce, which is made with Greek yogurt, dill, and garlic, for a creamy and tangy finish.
15 of 20

Grilled Chicken Gyros With Tzatziki Sauce

Main Ingredients: Pita Bread, Boneless Chicken Breast, Lemon Juice, Dried
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Grilling the chicken for these Gyros adds a delicious smoky flavor that pairs perfectly with the creamy Tzatziki sauce. The chicken is marinated in a blend of spices and garlic, then grilled until tender and juicy. Serve the chicken in a warm pita with lettuce, tomatoes, and a generous amount of Tzatziki sauce for a mouthwatering meal.
16 of 20

Slow Cooker Chicken Gyros with Tzatziki Sauce

Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Lemon, Olive
If you're looking for an easy and convenient way to make Gyros, try this slow cooker recipe. The chicken is cooked in a flavorful mixture of Greek yogurt, garlic, and spices until tender and then served in a pita with lettuce, tomatoes, and a creamy Tzatziki sauce. This recipe is perfect for busy weeknights or when you're craving Gyros but don't want to spend a lot of time in the kitchen.
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Quick and Easy Roast Beef Gyros with Tzatziki Sauce

Main Ingredients: Olive Oil, Roast Beef, Worcestershire Sauce, Lemon
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These Quick and Easy Roast Beef Gyros are perfect for when you're short on time but still want a delicious and satisfying meal. Thinly sliced deli roast beef is heated and served in a pita with lettuce, tomatoes, and a tangy Tzatziki sauce. This recipe is perfect for a quick lunch or dinner.
18 of 20

Falafel Wrap With Tzatziki Sauce

Main Ingredients: English Cucumber, Plain Full Fat Greek Yogurt, Garlic
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Falafel is a popular Middle Eastern street food that is made with chickpeas, herbs, and spices and then fried to perfection. This recipe takes it a step further by serving the crispy falafel in a wrap with lettuce, tomatoes, and a flavorful Tzatziki sauce. This dish is perfect for a vegetarian meal or as a tasty appetizer.
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Gyro Burgers with Homemade Tzatziki and Seasoned...

Main Ingredients: Burgers, Ground Lamb, Dried Oregano, Dried Rosemary
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Take your burger game to the next level with these Gyro Burgers. The seasoned beef patties are grilled and topped with a homemade Tzatziki sauce, feta cheese, and a slice of tomato. Serve them on a bun with a side of seasoned fries for a hearty and delicious meal.
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Portobello, Red Pepper, Mozzerella Pressed Sandwich...

Main Ingredients: Ciabatta Bread, Portobello Mushrooms, Fresh Mozzarella
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If you're in the mood for a vegetarian option, try this Portobello, Red Pepper, and Mozzarella Pressed Sandwich. The grilled portobello mushrooms, roasted peppers, and melted mozzarella are pressed between two slices of crusty bread and served with a side of Tzatziki sauce for dipping. This sandwich is packed with flavor and perfect for a quick and easy lunch or dinner.

Why Use Greek Yogurt?

Greek yogurt is thicker and creamier than regular yogurt due to the straining process that removes excess liquid, resulting in a higher concentration of protein and fewer carbohydrates. This makes it the perfect base for tzatziki as it gives the dip a rich and creamy texture without being too watery. Additionally, Greek yogurt has a tangy and slightly sour taste that pairs well with the other ingredients in tzatziki, giving it a delicious and well-balanced flavor.

The Health Benefits of Greek Yogurt

Not only is Greek yogurt a tasty ingredient in tzatziki, but it also has numerous health benefits. It is a good source of calcium, which is essential for strong bones, and probiotics, which promote a healthy gut. Greek yogurt is also lower in calories and sugar compared to other types of yogurt, making it a healthier option. By using Greek yogurt in your tzatziki, you can enjoy a tasty and nutritious dip without feeling guilty.

How to Make Tzatziki with Greek Yogurt

To make tzatziki with Greek yogurt, you will need 1 ½ cups of Greek yogurt, 1 cucumber, 2 cloves of garlic, 1 tablespoon of extra-virgin olive oil, 1 tablespoon of lemon juice, 1 tablespoon of chopped fresh dill, and a pinch of salt and pepper. Start by grating the cucumber and squeezing out the excess liquid. Next, mix the grated cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper with the Greek yogurt in a bowl. Give it a taste and adjust the seasonings if needed. Refrigerate for at least an hour before serving to allow the flavors to meld together. Serve with pita bread, vegetables, or your favorite dish.

In Conclusion

Greek yogurt is the key ingredient in making delicious and authentic tzatziki. Its thick and creamy texture, tangy flavor, and health benefits make it the perfect base for this Greek dip. With this simple recipe, you can easily make your own tzatziki at home and impress your family and friends with your culinary skills. So next time you're craving some tzatziki, be sure to use Greek yogurt for a dip that is both tasty and nutritious.
17 recipe for tzatziki with greek yogurt You won't believe the taste!

Garlic Roasted Potatoes with Tzatziki

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 russet potatoes cut in wedges
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1 tablespoon kosher salt
  • 1/2 teaspoon lemon zest
  • 1/2 lemon juiced
  • 4 cloves garlic whole in their papers
  • tzatziki !For
  • 2 cups greek yogurt plain
  • 3 tablespoons lemon juice
  • salt to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 10 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 3 grams
  • Sodium : 1370 milligrams
  • Sugar : 6 grams
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