16 Recipe For Turkish Simit Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Turkish simit is a popular street food in Turkey, but its delicious taste has gained popularity all over the world. This classic circular bread, covered in sesame seeds, is a staple in Turkish cuisine and is often enjoyed as a breakfast or snack. Making traditional Turkish simit at home may seem daunting, but with this easy recipe, you can enjoy this tasty treat in the comfort of your own home. Let's dive into the ingredients and steps to make the perfect batch of Turkish simit.
Main Ingredients: Flour, Instant Yeast, Salt, Warm Water, Molasses
Are you tired of the same old bread recipes? Why not try something new and exciting with this homemade Turkish Simit recipe! Simit is a popular Turkish bread that is known for its unique ring shape and sesame seed topping. This recipe will take your taste buds on a journey to the streets of Istanbul.
2of 40
Turkish Simit Bread
Main Ingredients: All Purpose Flour, Sea Salt, Molasses, Water
If you are a bread lover, then you must try this traditional Turkish Simit bread recipe. It's soft, fluffy and has a slight crunch from the sesame seeds. Simit is often sold by street vendors in Turkey and is a staple in Turkish cuisine. With this recipe, you can now enjoy the taste of Turkey in the comfort of your own home.
3of 40
Turkish Simit Sesame Cookies
Main Ingredients: Butter, Egg Yolk, Salt, Granulated Sugar, Baking
Simit is not just limited to being a bread, it can also be made into delicious sesame cookies! These cookies are perfect for a snack or as a dessert. They are crunchy, nutty and have a hint of sweetness from the honey. You won't be able to resist having more than one! Try making these Turkish Simit Sesame Cookies for your next baking adventure.
4of 40
Turkish Simit (Step-by-Step Tutorial)
Main Ingredients: Instant Yeast, Salt, Granulated Sugar, All Purpose
Want to learn how to make Simit from scratch? This step-by-step tutorial will guide you through the process of making this delicious Turkish bread. You'll feel like a pro in no time! From mixing the dough to shaping the rings and baking them, this tutorial has got you covered. Impress your friends and family with your homemade Simit.
5of 40
Turkish Simit Pogaca (Sesame Bread) | Episode 435
Main Ingredients: Milk, Instant Yeast, Granulated Sugar, Egg, All Purpose
In this episode of Episode 435, we'll be making a popular Turkish pastry called Simit Pogaca. Pogaca is a savory pastry usually filled with cheese, meat or vegetables. In this recipe, we'll be using Simit as the pastry dough and filling it with a delicious cheese and herb mixture. Get ready for a flavor explosion in your mouth!
This Simit recipe is as authentic as it gets! Made with simple ingredients, this bread is perfect for breakfast, as a snack or as a side dish to any meal. The key to making the perfect Simit is in the technique. Follow this recipe and you'll be making bakery-worthy Simit in no time!
Did you know that Simit is also known as the "Turkish bagel"? The similarities between the two are undeniable, but they do have their distinct differences. Simit is often softer and fluffier than a traditional bagel, and the sesame seeds give it a unique taste. Try making both and see which one you prefer!
8of 40
Turkish Bread Simit
Main Ingredients: All Purpose Flour, Vital Wheat Gluten, Salt, Vegetable
Looking for a new bread recipe to add to your repertoire? Look no further, because this Turkish Bread Simit is a must-try! It's perfect for dipping in dips, making sandwiches or just eating on its own. The sesame seeds add a nice texture and flavor to the bread. Trust us, you won't be able to stop at just one slice.
9of 40
Turkish Sesame Bread (Simit)
Main Ingredients: Fresh Yeast, Granulated Sugar, Water, Vegetable Oil
Simit is often referred to as the "Turkish sesame bread" due to the generous amount of sesame seeds used in the recipe. These seeds not only add a nutty flavor but also give the bread a beautiful golden crust. Get ready to impress your taste buds with this delicious bread!
10of 40
Simit {Turkish Sesame Bagels}
Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, All
Simit is often translated to "sesame bagel" in English, and for good reason. The similarities between these two breads are uncanny, but Simit has its own unique taste and texture. These homemade Simit bagels are perfect for breakfast or as a snack. Top them with your favorite spreads for a delicious treat.
11of 40
SIMIT - TURKISH SESAME BREAD
Main Ingredients: Italian 00 Flour, Instant Yeast, Water, Yogurt, Salt
In this Simit recipe, we'll be using a combination of both yogurt and milk to make the dough. This gives the bread a slightly tangy and creamy flavor, making it even more irresistible. The sesame seeds are also toasted before being added to the dough, giving the bread an extra crunch and nuttiness.
12of 40
Simit (Turkish sesame bagel)
Main Ingredients: All Purpose Flour, Warm Water, Yeast, Salt
This Simit recipe is a must-try for all bread lovers out there. It's easy to make and requires minimal ingredients, but the end result is a delicious and flavorful bread that you won't be able to get enough of. Make sure to make a big batch, because they'll disappear quickly!
13of 40
#Simit / #Turkish bagel, making at home
Main Ingredients: Flour, Warm Water, Sugar, Salt, Large Egg, Vegetable
Why buy Simit from a store when you can make it at home? This recipe will show you how to make these popular Turkish bagels in the comfort of your own kitchen. It's a fun and delicious activity to do with your family or friends. Get ready to impress them with your Simit-making skills!
14of 40
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you're in the mood for something sweet, this Cherry Turkish Taffy recipe is for you. This traditional Turkish candy is made with just a few ingredients and is perfect for satisfying your sweet tooth. The cherry flavor adds a fruity twist to this classic treat. Make a big batch, because they won't last long!
15of 40
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a popular Turkish flatbread that is often served with dips or used to make sandwiches. This recipe adds a twist by using Greek yogurt in the dough, giving the bread a soft and fluffy texture. You won't be able to resist tearing off a piece and dipping it into your favorite spread.
16of 40
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a classic Turkish breakfast dish that is made with eggs, tomatoes, and peppers. It's a simple yet flavorful dish that is perfect for a lazy weekend morning. Top it with some feta cheese and parsley for an extra burst of flavor.
17of 40
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and cooling yogurt-based dip that is commonly served as a side dish in Turkish cuisine. It's made with cucumbers, garlic, and herbs, and is perfect for dipping Simit or other bread into. Make a big batch and keep it in your fridge for a quick and tasty snack.
Gozleme is a traditional Turkish dish that is made by filling thin dough with various ingredients and then grilling it. In this recipe, we'll be using minced lamb as the filling, giving the Gozleme a rich and meaty flavor. It's a delicious and filling meal that is perfect for any time of the day.
19of 40
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
This Turkish Bread recipe is a staple in Turkish cuisine and is often served with meals or used to make sandwiches. It's a simple and versatile bread that goes well with just about anything. Make sure to have some extra on hand, because you'll want to have it with every meal!
20of 40
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular Turkish dessert that is made with shredded phyllo dough, cheese, and a sweet syrup. It's a delicious and indulgent treat that is perfect for special occasions. Top it with some pistachios for an extra crunch and flavor.
21of 40
Homemade Turkish Simit
Main Ingredients: Flour, Instant Yeast, Salt, Warm Water, Molasses
Turkish simit, also known as Turkish sesame bagel, is a popular street food in Turkey that has gained popularity around the world. It is a delicious bread with a crispy exterior and a soft, fluffy interior, covered in sesame seeds. While you can easily find simit in many stores and bakeries, there's nothing quite like making it at home. Not only is it a fun and rewarding experience, but you can also customize the flavors to your liking. Here are 20 homemade Turkish simit recipes for you to try.
22of 40
Turkish Simit Bread
Main Ingredients: All Purpose Flour, Sea Salt, Molasses, Water
This classic Turkish bread is a staple in many households and is perfect for breakfast, lunch, or as a snack. The dough is made with a combination of flour, yeast, water, and a little bit of sugar, and then shaped into a ring before being dipped in a molasses and water mixture and coated in sesame seeds. The result is a delicious and aromatic bread that will leave you wanting more.
23of 40
Turkish Simit Sesame Cookies
Main Ingredients: Butter, Egg Yolk, Salt, Granulated Sugar, Baking
If you're looking for a sweeter version of simit, these sesame cookies are the perfect treat. Made with a similar dough as traditional simit, these cookies are shaped into small circles and topped with a generous amount of sesame seeds before being baked to perfection. They are great for dipping into tea or coffee or enjoyed on their own.
24of 40
Turkish Simit (Step-by-Step Tutorial)
Main Ingredients: Instant Yeast, Salt, Granulated Sugar, All Purpose
If you're new to making simit, this step-by-step tutorial will guide you through the process. From making the dough to shaping the simit and dipping it in the molasses mixture, this tutorial has everything you need to know to make perfect simit every time. It also includes tips and tricks for achieving the perfect texture and flavor.
25of 40
Turkish Simit Pogaca (Sesame Bread) | Episode 435
Main Ingredients: Milk, Instant Yeast, Granulated Sugar, Egg, All Purpose
Looking for a different way to enjoy simit? This recipe combines the flavors of simit with a traditional Turkish savory pastry called pogaca. The result is a delicious and unique bread that is perfect for breakfast, brunch, or as a snack. The dough is stuffed with a filling of feta cheese, parsley, and olive oil, making it a flavorful and satisfying treat.
This simple and easy simit recipe is perfect for beginners or anyone looking for a quick and delicious bread recipe. The dough only requires a few ingredients and can be made in under an hour. It is then shaped into rings, coated in sesame seeds, and baked to perfection. This recipe is perfect for anyone craving fresh, homemade bread.
Another variation of the traditional simit is the Turkish bagel. This recipe uses the same dough and sesame seed coating as simit but is shaped into a bagel instead of a ring. It is then boiled before being baked, giving it a chewy and dense texture. These bagels are perfect for sandwiches or enjoyed on their own as a snack.
28of 40
Turkish Bread Simit
Main Ingredients: All Purpose Flour, Vital Wheat Gluten, Salt, Vegetable
If you're looking for a gluten-free option, this Turkish bread simit recipe is for you. Made with a combination of gluten-free flour, psyllium husk, and xanthan gum, this bread has the same texture and flavor as traditional simit. It is perfect for anyone with gluten sensitivities or those looking for a healthier option.
29of 40
Turkish Sesame Bread (Simit)
Main Ingredients: Fresh Yeast, Granulated Sugar, Water, Vegetable Oil
This recipe puts a twist on traditional simit by adding some spices and herbs to the dough. The result is a flavorful and aromatic bread that is perfect for pairing with dips or enjoying on its own. The dough is also formed into small balls instead of rings, making it a great option for parties or gatherings.
30of 40
Simit {Turkish Sesame Bagels}
Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, All
If you're feeling adventurous, try making these simit bagels. This recipe combines the flavors of simit with the shape of a bagel, creating a unique and delicious bread that is perfect for any occasion. The dough is also flavored with za'atar, a fragrant Middle Eastern spice blend, adding an extra layer of flavor to the bread.
31of 40
SIMIT - TURKISH SESAME BREAD
Main Ingredients: Italian 00 Flour, Instant Yeast, Water, Yogurt, Salt
This traditional simit recipe is a must-try for anyone looking to make authentic Turkish bread. The dough is made with a combination of flour, water, yeast, and sugar, and is then shaped into rings and coated with sesame seeds. The bread is then baked until golden brown, resulting in a crispy exterior and a soft, fluffy interior. It's perfect for enjoying with your morning coffee or tea.
32of 40
Simit (Turkish sesame bagel)
Main Ingredients: All Purpose Flour, Warm Water, Yeast, Salt
This simit recipe is perfect for anyone looking to amp up the flavor of traditional simit. The dough is flavored with spices like cumin, paprika, and sesame oil, giving it a unique and delicious taste. The bread is then coated in sesame seeds and baked to perfection, resulting in a flavorful and aromatic bread that is perfect for snacking.
33of 40
#Simit / #Turkish bagel, making at home
Main Ingredients: Flour, Warm Water, Sugar, Salt, Large Egg, Vegetable
If you're a fan of social media, try making this popular simit recipe that has taken the internet by storm. This recipe is easy to follow and creates delicious and Instagram-worthy simit that is sure to impress your followers. The dough is flavored with a combination of spices and herbs, creating a flavorful and aromatic bread that is perfect for any occasion.
34of 40
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Looking for a sweet treat that's a little different from traditional simit? Try making this cherry Turkish taffy. Made with a combination of cherry juice, sugar, and corn syrup, this taffy has a soft and chewy texture that is perfect for satisfying your sweet tooth. It's also great for gifting or enjoying as a snack.
35of 40
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
If you're a fan of Greek yogurt, you'll love this Turkish flatbread recipe. The dough is made with a combination of flour, Greek yogurt, and olive oil, resulting in a soft and fluffy bread that is perfect for dipping into soups, stews, or sauces. It's also a great option for making sandwiches or wraps.
36of 40
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This traditional Turkish breakfast dish is a must-try for anyone looking to experience the flavors of Turkey. Menemen is a flavorful and hearty egg scramble made with tomatoes, onions, and peppers, and is often served with freshly baked simit. It's a delicious and filling way to start your day.
37of 40
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and tangy yogurt dip is a staple in Turkish cuisine and is often served with simit or other breads. Made with a combination of yogurt, cucumbers, garlic, and herbs, it's a refreshing and light dip that is perfect for hot summer days or as a side dish for any meal. It's also a great option for dipping vegetables or chips.
If you're a fan of savory pastries, you'll love this Turkish gozleme recipe. Gozleme is a traditional Turkish flatbread filled with a variety of fillings, such as vegetables, cheese, or meat. This recipe uses a flavorful minced lamb filling, creating a hearty and satisfying meal. It's perfect for lunch, dinner, or as an appetizer.
39of 40
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
If you're looking for a basic and simple simit recipe, this is the one for you. Made with just a few ingredients, this bread is perfect for anyone looking for a quick and easy homemade bread. The dough is shaped into rings, coated in sesame seeds, and baked to perfection. It's perfect for enjoying with dips, spreads, or on its own.
40of 40
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you're in the mood for a sweet and indulgent dessert, try making this Turkish kunefe. Made with layers of shredded phyllo dough, cheese, and a sweet syrup, this dessert is a delicious and unique treat. It's often served with a scoop of ice cream or a dollop of whipped cream, making it a perfect end to any meal.
Ingredients:
To make Turkish simit, you will need all-purpose flour, yeast, salt, water, and sesame seeds. These simple and easily accessible ingredients are what give simit its unique taste and texture. You can also add other ingredients like molasses, honey, or olive oil for added flavor.
Step 1: Activate the yeast
The first step in making Turkish simit is to activate the yeast. In a small bowl, mix 1 tablespoon of yeast with 1 tablespoon of sugar and 1/2 cup of warm water. Let it sit for 5-10 minutes until the mixture becomes frothy. This means that the yeast is activated and ready to use.
Step 2: Mix the dough
In a large mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Slowly add in the activated yeast mixture and 1 cup of warm water while mixing with your hands. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 3: Let the dough rise
Cover the dough with a clean kitchen towel and let it rise for 1 hour in a warm place. This will allow the dough to double in size and develop its flavor.
Step 4: Shape the simit
Once the dough has risen, divide it into 10 equal parts. Roll each piece into a long rope and then twist the ends together to form a circle. Dip the simit into a bowl of water and molasses or honey and then coat it with sesame seeds.
Step 5: Bake the simit
Preheat your oven to 400°F (200°C). Place the simit on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.
Step 6: Enjoy!
Once the simit is baked, let it cool for a few minutes before enjoying it warm with your favorite toppings like cheese, jam, or Nutella. You can also store the simit in an airtight container for a few days or freeze them for longer shelf life.
Now that you have the perfect recipe for Turkish simit, impress your friends and family with this delicious and authentic Turkish treat. Enjoy it for breakfast, as a snack, or as a side dish to your favorite Turkish dishes. With a little practice, you'll be making simit like a pro in no time.
.JPG)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
