16 Recipe For Turkish Semolina Cake Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Turkish semolina cake, also known as “Revani” in Turkey, is a delicious and traditional dessert that is commonly served during special occasions such as weddings, birthdays, and religious holidays. This sweet and moist cake is made with semolina flour, which gives it a unique texture and flavor. In this article, we will share a tried and tested recipe for this delectable dessert that you can easily recreate in your own kitchen.
Main Ingredients: Water, Sugar, Lemon, Semolina, Flour, Baking Powder
Indulge in the traditional flavors of Turkey with this delicious Semolina Cake Revani recipe. Made with a combination of semolina flour, yogurt, and orange blossom water, this cake is the perfect balance of sweet and tangy. The orange blossom water adds a unique floral flavor that perfectly complements the nutty taste of the semolina. A must-try for all dessert lovers!
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Honey Drizzled Semolina Cake / Semolina Cake
Main Ingredients: Semolina, Baking Powder, Baking Soda, Salt, Butter
This simple yet delicious Semolina Cake is drizzled with a generous amount of honey, making it the perfect treat for those with a sweet tooth. The coarse texture of the semolina gives this cake a unique and satisfying crunch with every bite. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert experience.
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Citrus Semolina Cake
Main Ingredients: Eggs, Sugar, Coconut, Flour, Semolina, Ground Almonds
Bring some sunshine into your life with this refreshing Citrus Semolina Cake. Made with a combination of orange and lemon juice, this cake is bursting with tangy and zesty flavors that will awaken your taste buds. The addition of lemon zest adds a beautiful pop of color and enhances the citrusy taste of this cake.
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Turkish-Style Revani Semolina Cake Steeped In Syrup
Main Ingredients: Sugar, Water, Lemon, Eggs, Vegetable Oil, Vanilla
This traditional Turkish-style Semolina Cake is steeped in a sweet syrup, giving it a rich and moist texture. The syrup is made with a combination of sugar, water, and lemon juice, which adds a tangy balance to the sweetness of the cake. Serve it with a dollop of whipped cream for a truly indulgent experience.
Main Ingredients: Semolina, Butter, Sugar, Yoghurt, Baking Powder
Looking for the perfect dessert to celebrate a special occasion? Look no further than this Basboosa Semolina Cake recipe. This Middle Eastern dessert is made with semolina, yogurt, and coconut, giving it a unique and rich flavor. The addition of rose water and orange blossom water adds a fragrant aroma that makes this cake truly irresistible.
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Honey Drizzled Semolina Cake
Main Ingredients: Unsalted Butter, Sugar, Egg, Milk, Vanilla Extract
A twist on the classic semolina cake, this Honey Drizzled Semolina Cake is made with a combination of semolina, almond flour, and honey, giving it a nutty and sweet flavor. The texture of this cake is moist and dense, making it the perfect dessert to enjoy with a cup of tea or coffee.
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Semolina Cake With Lemon Syrup
Main Ingredients: Butter, Lemon, Sugar, Large Eggs, Semolina, Flour
This Semolina Cake is soaked in a tangy lemon syrup, giving it a burst of flavor with every bite. The combination of semolina and almond flour gives this cake a unique and satisfying texture, while the lemon syrup adds a refreshing and zesty finish. Serve it with a dusting of powdered sugar for a visually appealing dessert.
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Lemon Semolina Cake
Main Ingredients: Self Raising Flour, Semolina, Almond Milk, Eggs, Lemon
Get ready to pucker up with this tangy Lemon Semolina Cake. The combination of lemon juice and zest gives this cake a bright and zesty flavor that will leave you wanting more. The addition of semolina flour adds a satisfying crunch, making this cake a perfect choice for those who love texture in their desserts.
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Semolina Cake
Main Ingredients: Orange, Semolina, Breadcrumbs, Caster Sugar, Honey
If you're looking for a simple yet delicious dessert, look no further than this Semolina Cake recipe. Made with semolina flour, this cake has a coarse texture that is balanced by the sweetness of the sugar and the warmth of the vanilla. Serve it with a drizzle of honey for a touch of extra sweetness.
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Eggless Semolina Cake
Main Ingredients: Semolina, All Purpose Flour, Baking Powder, Baking
For those who are looking for an egg-free dessert, this Eggless Semolina Cake is the perfect choice. Made with semolina flour, yogurt, and a combination of spices, this cake is full of flavor and has a moist and fluffy texture. The addition of cardamom and cinnamon adds a warm and aromatic touch to this delicious dessert.
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Chocolate Semolina Cake
Main Ingredients: Semolina, Wheat Flour, Almond Milk, Apple Cider
Indulge your chocolate cravings with this rich and decadent Chocolate Semolina Cake. Made with a combination of semolina flour, cocoa powder, and dark chocolate, this cake is a chocolate lover's dream come true. The addition of coffee adds a depth of flavor, making this cake a true delight for the taste buds.
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Mango Semolina Cake
Main Ingredients: Semolina, Mango, Sugar, Milk, Baking Soda, Baking
Take advantage of the sweet and juicy mangoes of the season with this delicious Mango Semolina Cake. The combination of semolina flour and almond flour gives this cake a unique texture, while the addition of fresh mango puree adds a burst of tropical flavor. Serve it with a scoop of vanilla ice cream for a refreshing and indulgent dessert.
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Semolina Cake (Nammoura)
Main Ingredients: Semolina, Baking Powder, Baking Soda, Yogurt, Melted
Experience the flavors of the Middle East with this traditional Semolina Cake, also known as Nammoura. Made with semolina flour, yogurt, and a sweet syrup made with sugar and rose water, this cake is rich and moist, with a hint of floral aroma. The addition of crushed pistachios adds a delicious crunch to this delightful dessert.
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Basbousa ( Semolina Cake )
Main Ingredients: Semolina, Ghee, Shredded Coconut, Milk, Syrup, Caster
This classic Middle Eastern dessert, also known as Basbousa, is made with a combination of semolina flour, yogurt, and a sweet syrup. The addition of coconut flakes gives this cake a unique and delicious flavor, while the syrup keeps it moist and rich. Serve it warm for a comforting and indulgent dessert experience.
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Orange Semolina Cake
Main Ingredients: Lemon, Sugar, Vegetable Oil, Eggs, Milk, Semolina
Get ready to fall in love with the bright and citrusy flavors of this Orange Semolina Cake. Made with a combination of semolina and almond flour, this cake has a unique texture that is balanced by the sweetness of the orange syrup. The addition of orange zest adds a beautiful pop of color and a burst of flavor to this delightful dessert.
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Rosewater Semolina Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Eggs, Rosewater
Add a touch of floral elegance to your dessert table with this Rosewater Semolina Cake. The combination of semolina flour, almond flour, and rose water gives this cake a unique and delicate flavor that is enhanced by the sweet syrup. Serve it with a sprinkle of rose petals for a visually stunning and delicious dessert.
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Greek Semolina Cake With Orange Syrup (Revani)
Main Ingredients: Flour, Semolina, Baking Powder, Unsalted Butter, Sugar
Travel to the beautiful island of Greece with this traditional Greek Semolina Cake, also known as Revani. Made with a combination of semolina flour, yogurt, and orange syrup, this cake is rich and moist, with a burst of citrusy flavors. The addition of ground almonds adds a delicious nutty flavor and a satisfying crunch.
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Orange Semolina Cake (flourless)
Main Ingredients: Semolina, Caster Sugar, Ground Almonds, Baking Powder
This flourless Orange Semolina Cake is a perfect choice for those with gluten allergies or those looking for a healthier dessert option. Made with a combination of semolina flour, almond flour, and fresh orange juice, this cake is full of bright and zesty flavors. The addition of orange zest adds a beautiful pop of color and a burst of citrusy aroma.
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Cranberry Swirl Semolina Cake
Main Ingredients: Sugar, Frozen Cranberries, Red Wine, Kosher Salt, All
Get creative with this Cranberry Swirl Semolina Cake that is sure to impress your guests. The combination of semolina flour and almond flour gives this cake a unique and satisfying texture, while the cranberry swirl adds a burst of tartness and a beautiful pop of color. Serve it with a dusting of powdered sugar for a festive and delicious dessert.
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Basbousa (Semolina Cake)
Main Ingredients: Semolina, Plain Flour, Sugar, Shredded Coconut, Butter
This classic Middle Eastern dessert, also known as Basbousa, is a must-try for all dessert lovers. Made with semolina flour, yogurt, and a sweet syrup, this cake is rich and moist, with a satisfying crunch from the almonds. The addition of rose water and orange blossom water adds a fragrant aroma and a unique flavor to this delicious dessert.
Ingredients:
Semolina Flour:
Semolina flour is the main ingredient for this cake and is what gives it its distinctive texture. It is a coarse flour made from durum wheat and can be found in most grocery stores or specialty food markets.
Sugar:
This recipe calls for granulated sugar, but you can use any type of sugar you prefer, such as brown sugar or coconut sugar.
Eggs:
Eggs are essential for binding the ingredients together and providing moisture to the cake. Make sure to use room temperature eggs for best results.
Butter:
Unsalted butter is recommended for this recipe, but you can use salted butter if that’s what you have on hand. Just make sure to adjust the amount of additional salt added to the recipe.
Milk:
Milk adds richness and moisture to the cake. You can use regular dairy milk or substitute it with almond or coconut milk for a dairy-free option.
Baking Powder:
Baking powder helps the cake rise and gives it a light and fluffy texture.
Vanilla Extract:
A dash of vanilla extract adds a lovely aroma and flavor to the cake.
Syrup:
The syrup is what makes this cake truly special. It is made with sugar, water, and lemon juice, and is poured over the warm cake, making it extra moist and flavorful.
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan with butter or cooking spray.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Add in the melted butter and milk, and mix until well combined.
4. In a separate bowl, mix together the semolina flour, baking powder, and salt.
5. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
6. Pour the batter into the prepared pan and smooth out the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, prepare the syrup. In a saucepan, combine the sugar, water, and lemon juice and bring to a boil. Let it simmer for 5 minutes.
9. Once the cake is done, remove it from the oven and pour the warm syrup over it. Let it cool before serving.
Enjoying Your Turkish Semolina Cake:
This cake can be served warm or at room temperature. You can also top it with sliced almonds or a dollop of whipped cream for added texture and flavor.
Now that you have the recipe for this delicious Turkish semolina cake, it’s time to put on your apron and get baking! Impress your friends and family with this traditional dessert that will transport their taste buds to the streets of Turkey.
