19 Recipe For Turkish Roasted Red Pepper Egg Prepare To Be Amazed!

Published on: Mar 10, 2024

Turkish cuisine is famous for its rich flavors and diverse ingredients, and one dish that encapsulates this perfectly is the Turkish roasted red pepper egg. This traditional breakfast dish is a delightful combination of sweet and savory flavors, with the smokiness of roasted red peppers and the creaminess of eggs. Not only is it delicious, but it is also a nutritious and easy-to-make breakfast option that is sure to impress your taste buds. Here is a recipe for Turkish roasted red pepper egg that will have you craving for more.

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1 of 20

Roasted Red Pepper, Feta & Basil Skillet Scones

Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Soda, Unsalted
Roasted Red Pepper and Feta Dip - Just a Little Bit of Bacon | Recipe ...
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These savory scones are a perfect accompaniment to any beer can chicken recipe. The combination of roasted red peppers, tangy feta cheese, and fragrant basil makes for a flavorful and satisfying addition to any meal.
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Roasted Red Pepper Pasta Sauce

Main Ingredients: Olive Oil, Onion, Salt, Garlic Cloves, Fresh Sage
Vegan Roasted Red Pepper Pasta – Crazy Vegan Kitchen
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For a twist on traditional pasta sauce, try making a rich and creamy roasted red pepper sauce. The smoky and slightly sweet flavor of the peppers pairs perfectly with pasta and bold Italian herbs.
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Roasted Red Pepper Ravioli

Main Ingredients: Flour, Eggs, Kosher Salt, Roasted Red Bell Peppers
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Take your pasta game to the next level with homemade roasted red pepper ravioli. The vibrant red color and robust flavor of the filling will impress any dinner guest.
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Roasted Red Pepper Hummus

Main Ingredients: Roasted Red Bell Peppers, Chickpeas, Tahini Paste
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Add a touch of sweetness and spice to your hummus by incorporating roasted red peppers into the mix. Serve with pita chips or fresh vegetables for a delicious and healthy snack.
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Creamy Roasted Red Pepper Pasta

Main Ingredients: Boneless, Skinless Chicken Breasts, Fettuccine Pasta
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This creamy pasta dish is bursting with flavor thanks to the addition of roasted red peppers. The sauce is made with a combination of heavy cream, parmesan cheese, and roasted red pepper puree, making for a decadent and satisfying meal.
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Roasted Red Pepper Soup

Main Ingredients: Almond Milk, Roasted Red Peppers, Water, Carrots
Roasted Red Pepper Soup - House of Yumm
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Warm up on a chilly evening with a bowl of hearty roasted red pepper soup. The smoky and slightly sweet flavor of the peppers pairs well with rich chicken broth and aromatic herbs.
7 of 20

Roasted Red Pepper and Tomato Soup

Main Ingredients: Butter, Yellow Onion, Garlic, All Purpose Flour
Homemade Roasted Red Pepper Tomato Soup - Simply Scratch
Homemade Roasted Red Pepper Tomato Soup - Simply Scratch
Recipe: Roasted Red Pepper Tomato Soup | Blue Diamond
Roasted Red Pepper Tomato Soup - The Café Sucre Farine
For a twist on traditional tomato soup, try adding in roasted red peppers. The peppers add depth of flavor and a touch of sweetness to this classic comfort food.
8 of 20

Roasted Red Pepper Cream Sauce

Main Ingredients: Butter, Onion, Garlic, Roasted Red Peppers, Heavy
Creamy Roasted Red Pepper Sauce - Budget Bytes
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This creamy and indulgent sauce is perfect for topping any protein, from chicken to fish. The roasted red peppers add a unique flavor and a beautiful pop of color to any dish.
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Cheesy Roasted Red Pepper Rice

Main Ingredients: Cooked Rice, Olive Oil, Onion, Garlic, Roasted Red
Cheesy Roasted Red Pepper Rice - Lord Byron's Kitchen
Extra Cheesy Roasted Red Pepper Dip | Roasted red pepper dip, Red ...
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Elevate plain rice by adding in roasted red peppers and gooey cheese. This flavorful side dish pairs well with any beer can chicken recipe and is sure to impress your dinner guests.
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Roasted Red Pepper Bacon Goat Cheese Frittata

Main Ingredients: Bacon, Fresh Spinach, Roasted Red Pepper, Goat Cheese
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This frittata is packed with flavor thanks to the combination of roasted red peppers, crispy bacon, and tangy goat cheese. Serve for breakfast or brunch with a side of fresh fruit for a delicious and well-balanced meal.
11 of 20

Creamy Roasted Red Pepper Sauce

Main Ingredients: Roasted Red Peppers, Butter, Garlic, Dried Basil
Creamy Roasted Red Pepper Sauce - Budget Bytes
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This rich and creamy roasted red pepper sauce is loaded with amazing ...
This versatile sauce is perfect for topping grilled chicken or fish, or for tossing with pasta. The creamy texture and bold flavor of the roasted red peppers make it a crowd-pleaser.
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Tomato and Roasted Red Pepper Soup

Main Ingredients: Roasted Red Peppers, Roasted Tomatoes, Yellow Onion
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This soup combines two classic flavors for a delicious twist on tomato soup. The roasted red peppers add depth of flavor and a touch of sweetness, making for a satisfying and comforting meal.
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Creamy Roasted Red Pepper Chicken Skillet

Main Ingredients: Boneless Skinless Chicken Breasts, Roasted Red Peppers
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This one-pan meal is perfect for busy weeknights. Tender chicken breasts are coated in a creamy roasted red pepper sauce and baked to perfection. Serve with your favorite side dish for a complete and satisfying meal.
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Roasted Red Pepper & Tomato Soup

Main Ingredients: Diced Tomatoes, Butter, Onion, Vegetable Broth, Garlic
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Recipe: Roasted Red Pepper Tomato Soup | Blue Diamond
This simple yet flavorful soup is perfect for a quick and easy dinner. The combination of roasted red peppers and tomatoes creates a rich and satisfying broth, perfect for dipping crusty bread into.
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Baked Herbed Spiral Fries with Roasted Red Pepper Dip

Main Ingredients: Russet Potatoes, Kosher Salt, Pepper, Fresh Thyme
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Upgrade your french fry game with these baked herbed spiral fries. The roasted red pepper dip adds a zesty and creamy element to this fun and flavorful side dish.
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Roasted Red Pepper Pasta

Main Ingredients: 00 Flour, Eggs, Kosher Salt, Roasted Red Pepper
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This simple yet satisfying pasta dish is perfect for busy weeknights. The combination of roasted red peppers, garlic, and parmesan cheese creates a flavorful and comforting sauce that pairs well with any type of pasta.
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Easy Roasted Red Pepper Pasta

Main Ingredients: Pasta, Unsalted Butter, Small Red Onion, Garlic
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This quick and easy pasta dish is perfect for a stress-free weeknight meal. The roasted red peppers add a touch of sweetness and depth to the sauce, making for a satisfying and flavorful meal.
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Roasted Red Pepper Brie Soup

Main Ingredients: Extra Virgin Olive Oil, Diced Celery, Carrot, White
This roasted red pepper brie soup is creamy and smooth. Serve it with ...
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Indulge in this decadent and creamy soup, perfect for a cozy night in. The combination of roasted red peppers and brie cheese creates a luxurious and indulgent flavor that will leave you wanting more.
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Roasted Red Pepper Walnut Pesto

Main Ingredients: Roasted Red Peppers, Dried Basil, Walnuts, Salt, Black
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This unique twist on traditional pesto is packed with flavor and texture. The combination of roasted red peppers, walnuts, and parmesan cheese makes for a satisfying and nutty sauce that pairs well with any type of pasta.
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Baked Chicken & Roasted Red Pepper Taquitos

Main Ingredients: Chicken Breasts, Cumin, Cayenne Pepper, Ground Black
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These baked taquitos are a fun and flavorful twist on traditional chicken tacos. The roasted red peppers add a zesty and colorful element to this crispy and delicious dish.

Ingredients:

For the roasted red peppers:

  • 2 red bell peppers
  • 1 tablespoon olive oil
  • Pinch of salt and pepper

For the egg mixture:

  • 4 eggs
  • 1/4 cup milk
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon chopped parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

For serving:

  • Bread slices or pita bread
  • Butter or olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the red peppers in half, remove the seeds and place them on a baking sheet.

2. Drizzle the olive oil over the peppers and season with a pinch of salt and pepper. Roast them in the oven for 20-25 minutes, until the skin is charred and the peppers are soft.

3. Remove the peppers from the oven and let them cool for a few minutes. Then, peel off the skin and slice them into thin strips.

4. In a bowl, whisk together the eggs, milk, feta cheese, parsley, oregano, red pepper flakes, salt, and pepper.

5. Heat a non-stick skillet over medium heat and add the egg mixture. Let it cook for a couple of minutes until the edges start to set.

6. Place the roasted red pepper strips on top of the egg mixture and gently press them down. Cook for another 2-3 minutes until the eggs are fully set.

7. Serve the Turkish roasted red pepper egg on top of bread slices or pita bread, lightly spread with butter or olive oil. Enjoy the perfect blend of flavors in every bite.

This recipe is a great way to start your day with a burst of flavor and nutrients. The roasted red peppers add a smoky and slightly sweet taste, while the eggs provide protein and essential vitamins. The feta cheese adds a tangy and creamy element, and the herbs and spices give the dish a distinct Turkish touch.

Try out this recipe for Turkish roasted red pepper egg and impress your family and friends with your cooking skills. It is a simple yet elegant dish that is sure to become a breakfast favorite. Enjoy!

19 recipe for turkish roasted red pepper egg Prepare to be amazed!

Roasted Red Pepper, Feta & Basil Skillet Scones

yield: 8 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 1/2 cups all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 tablespoons unsalted butter cold and cut into cubes
  • 1 large egg beaten
  • 1 3/4 cups buttermilk cold
  • 1 cup roasted red peppers coarsely chopped
  • 1/2 cup crumbled feta cheese coarsely
  • 3 tablespoons fresh basil coarsely chopped
  • 1 teaspoon coarsely ground black pepper

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 55 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 5 grams
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