20 Recipe For Turkish Rice Experience Flavor Like Never Before!

Published on: Mar 4, 2024

When it comes to Turkish cuisine, one dish that stands out is Turkish rice. Also known as pilav, this flavorful and fragrant rice is a staple in most Turkish households and can be found on the menu of almost every Turkish restaurant. The secret to making the perfect Turkish rice lies in the combination of simple ingredients and a cooking technique that has been passed down for generations. So, if you're ready to elevate your rice game and impress your family and friends with an authentic Turkish dish, follow this recipe for Turkish rice.

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Sütlaç (Turkish Rice Pudding)

Main Ingredients: Whole Milk, Rice, Sugar, Rice Flour

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Sütlaç (Turkish Rice Pudding)

Main Ingredients: Short Grain Rice, Water, Whole Milk, Heavy Cream

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Turkish Rice Pilaf with Orzo

Main Ingredients: Long Grain White Rice, Olive Oil, Orzo, Lemon Juice

Turkish Rice Pilaf with Orzo Recipe • Unicorns in the Kitchen

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Turkish Rice Pudding (Sutlac)

Main Ingredients: Short Grain Rice, Whole Milk, Vanilla Extract

Rice Pudding Sutlac. Turkish Cuisine Flavor Rice Pudding on a Dark ...

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Turkish Rice Pilav with Orzo (Sehriyeli Pilav)

Main Ingredients: White Rice, Chicken Stock, Orzo, Butter, Salt, Pepper

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Turkish Rice Pilaf With Chicken and Chick Peas

Main Ingredients: Chicken, Carrot, Onion, Chickpeas, Butter, Olive Oil

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Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas

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Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola

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Korean Ground Turkey & Rice Bowls

Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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No Peek Chicken Rice Casserole

Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup

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Simple Veggie Rice

Main Ingredients: Rice, Zucchini, Carrot, Olive Oil, Broth, Salt, Pepper

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Baked Rice

Main Ingredients: Rice, Chicken Thigh, Fresh Mushrooms, Minced Garlic

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Rice Pudding

Main Ingredients: Water, Rice, Salt, Milk, Butter, Eggs, Sugar, Vanilla

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Red Beans and Rice

Main Ingredients: Ham Bone, Red Beans, Small Onion, Minced Garlic

Red Beans and Rice Recipe - Cooking Classy

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The BEST Fried Rice!

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas

Homemade Fried Rice {Better Than Takeout} | Lil' Luna

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Baked Chicken and Rice

Main Ingredients: Cream Of Chicken Soup, Cream Of Mushroom Soup, Cream Of

7 Ingredient Chicken and Rice Bake - The Recipe Rebel

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Turkish Rice Soup with Lamb

Main Ingredients: Water, Lamb Shanks, Carrots, Onions, Bay Leaves, Garlic

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Rice Pilaf

Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley

Seasoned Rice Pilaf with Ackee | FOOD EXPLORA

Classic Rice Pilaf Recipe - Recipe Girl

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Turkish Rice Pudding (Sütlaç)

Main Ingredients: Baldo, Water, Salt, Whole Milk, Wheat Starch, Sugar

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Sütlaç (Turkish Rice Pudding)

Main Ingredients: Whole Milk, Rice, Sugar, Rice Flour

Sütlaç, also known as Turkish rice pudding, is a classic dessert that is loved by many. It's a creamy and delicious treat that is perfect for any occasion. Made with simple ingredients like rice, milk, and sugar, this dish is easy to make and always a crowd pleaser. Whether you're looking for a sweet ending to a meal or just craving something comforting, Sütlaç is sure to hit the spot.

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Sütlaç (Turkish Rice Pudding)

Main Ingredients: Short Grain Rice, Water, Whole Milk, Heavy Cream

There are many variations of Sütlaç, but the most common one is made with white rice and milk. Some recipes also call for the addition of rose water or orange blossom water to give the pudding a fragrant and floral touch. The dish is typically topped with ground cinnamon and sometimes chopped nuts for added texture and flavor.

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Turkish Rice Pilaf with Orzo

Main Ingredients: Long Grain White Rice, Olive Oil, Orzo, Lemon Juice

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Premium Photo | Turkish rice pilaf with orzo in a plate. top view.

In addition to being used in desserts, rice is a staple ingredient in Turkish cuisine. One popular dish is Turkish rice pilaf with orzo, also known as Sehriyeli Pilav. This flavorful side dish features rice and orzo cooked in chicken broth and seasoned with spices like cumin and paprika. It's the perfect accompaniment to any meal and adds a touch of Turkish flair to your dinner table.

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Turkish Rice Pudding (Sutlac)

Main Ingredients: Short Grain Rice, Whole Milk, Vanilla Extract

Another popular dessert in Turkey is Turkish rice pudding, or Sutlac. This version is made with a combination of milk and cream, giving it an even creamier texture. It's also flavored with vanilla and topped with ground pistachios for a touch of color and crunch. Sutlac is served cold and is the perfect dessert to cool down with on a hot day.

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Turkish Rice Pilav with Orzo (Sehriyeli Pilav)

Main Ingredients: White Rice, Chicken Stock, Orzo, Butter, Salt, Pepper

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Sehriyeli Pilav is a versatile dish that can be served as a side or a main course. To make it a complete meal, many people like to add protein like chicken or chickpeas to the dish. The combination of rice, orzo, and protein make for a filling and satisfying meal that is packed with flavor.

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Turkish Rice Pilaf With Chicken and Chick Peas

Main Ingredients: Chicken, Carrot, Onion, Chickpeas, Butter, Olive Oil

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If you're looking for a heartier version of Sehriyeli Pilav, try adding chicken and chickpeas to the dish. This not only adds protein, but also gives the dish a nice boost of flavor. You can also add in some vegetables like peas, carrots, and bell peppers to make it a well-rounded and nutritious meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. It's made with tender chicken pieces simmered in a creamy tomato-based sauce that is flavored with a blend of Indian spices. This dish is rich, flavorful, and pairs perfectly with rice for a complete meal.

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Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh

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Teriyaki chicken is a staple in Japanese cuisine and is loved by many around the world. The dish features tender chicken cooked in a sweet and savory teriyaki sauce made with soy sauce, mirin, and sugar. It's a simple yet delicious meal that is perfect for a quick lunch or dinner.

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Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas

Who doesn't love a good plate of fried rice? This classic Chinese dish is made with cooked rice, vegetables, and protein like chicken, shrimp, or pork. It's a great way to use up leftover rice and can be customized to your liking by adding in your favorite vegetables and protein.

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Stuffed Peppers

Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef

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Stuffed peppers are a popular dish in many cultures, and there are countless variations of this dish. One delicious version is made with rice, ground beef, and a flavorful tomato sauce. The peppers are stuffed with the mixture and then baked in the oven for a comforting and satisfying meal.

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Thai Chicken Coconut Curry

Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken

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Thai cuisine is known for its bold flavors and fragrant spices, and this chicken coconut curry is no exception. The dish features tender chicken cooked in a creamy and flavorful coconut curry sauce that is made with a blend of spices, herbs, and coconut milk. It's a delicious and satisfying meal that will transport your taste buds to Thailand.

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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper

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This Brazilian shrimp soup, also known as caldo de camarão, is a popular dish in Brazil. The soup is made with a creamy and flavorful broth along with shrimp, vegetables, and rice. It's a hearty and comforting dish that is perfect for a cold day or when you're feeling under the weather.

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Chicken Broccoli Casserole

Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry

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Casseroles are a great way to use up leftovers and make a comforting and delicious meal. This chicken broccoli casserole is made with cooked rice, chicken, broccoli, and a creamy sauce made with cheese and cream of mushroom soup. It's a crowd-pleasing dish that is perfect for busy weeknights.

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Orange Chicken

Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water

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Orange chicken is a popular dish in Chinese-American cuisine and is a favorite at many Chinese restaurants. The dish features crispy chicken pieces tossed in a sweet and tangy orange sauce. It's a delicious and addictive dish that is sure to please your taste buds.

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Korean Ground Turkey & Rice Bowls

Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame

Korean cuisine is known for its flavorful and spicy dishes, and this ground turkey and rice bowl is no exception. The dish features ground turkey cooked in a flavorful sauce made with gochujang (Korean chili paste) and served over rice. It's a quick and easy meal that is sure to satisfy your cravings for Korean flavors.

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Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola

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Spanish rice, also known as Mexican rice, is a staple in Mexican cuisine. It's made with cooked rice, tomatoes, onions, and spices like cumin and chili powder. This flavorful side dish is the perfect accompaniment to any Mexican meal and is sure to be a hit with your family and friends.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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Authentic Mexican rice, also known as arroz rojo, is a classic dish in Mexican cuisine. It's made with long-grain rice, tomatoes, onions, and garlic for a flavorful and colorful dish. It's a great side dish for any Mexican meal or can be enjoyed on its own as a light and tasty meal.

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Honey Garlic Chicken

Main Ingredients: Chicken Thighs, Cornstarch, Salt, Pepper, Vegetable

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Honey garlic chicken is a popular dish that is loved for its sweet and savory flavors. The chicken is cooked in a sticky and delicious honey garlic sauce and served over rice for a complete meal. It's a simple yet tasty dish that is perfect for a weeknight dinner.

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No Peek Chicken Rice Casserole

Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup

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This no peek chicken rice casserole is a simple and delicious meal that requires minimal effort. The dish features chicken, rice, and vegetables cooked in a creamy and flavorful sauce. It's a great dish to make when you're short on time but still want a tasty and comforting meal.

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Cabbage Rolls

Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions

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Cabbage rolls are a popular dish in many cultures and are known by different names, such as golubtsi in Russian and halupki in Polish. This dish features cooked rice and ground meat rolled up in cabbage leaves and baked in a flavorful tomato sauce. It's a comforting and hearty dish that is perfect for a family dinner or potluck.

Ingredients

To make Turkish rice, you will need the following ingredients:

1. Basmati or Long Grain Rice

The type of rice used in Turkish cuisine is essential in achieving the perfect texture and flavor. Basmati or long-grain rice is recommended as it produces a light and fluffy rice that is not sticky.

2. Onion

Onions are a fundamental ingredient in Turkish rice, providing a savory and slightly sweet flavor to the dish.

3. Olive Oil

Olive oil is the preferred cooking oil in Turkish cuisine and adds a rich and distinctive taste to the rice.

4. Chicken or Vegetable broth

To enhance the flavor of the rice, chicken or vegetable broth is used instead of water. This adds depth and richness to the dish.

5. Salt and Pepper

To season the rice, a pinch of salt and pepper is added. This helps to balance out the flavors and bring out the natural taste of the ingredients.

Cooking Technique

The key to making perfect Turkish rice lies in the cooking technique. Here's how to make it:

1. Rinse and Soak the Rice

Start by rinsing 2 cups of rice in cold water until the water runs clear. Then, soak the rice in cold water for 30 minutes. This helps to remove any excess starch and ensures that the rice cooks evenly.

2. Saute the Onions

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and sauté until soft and translucent.

3. Add the Rice

Drain the soaked rice and add it to the pot. Stir continuously for 2-3 minutes until the rice becomes slightly translucent.

4. Pour in the Broth

Add 4 cups of chicken or vegetable broth to the pot and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes.

5. Let it Rest

Once the broth has been absorbed and the rice is fully cooked, turn off the heat and let the rice rest for 5 minutes.

6. Fluff and Serve

Using a fork, gently fluff the rice to separate the grains. Serve hot and enjoy your delicious Turkish rice. In conclusion, Turkish rice is a simple yet flavorful dish that can be enjoyed as a side or a main course. With the right ingredients and cooking technique, you can recreate the authentic taste of Turkish cuisine in your own kitchen. So, follow this recipe and impress your taste buds with the deliciousness of Turkish rice. Don't forget to pair it with your favorite Turkish dishes for a complete and satisfying meal.