20 Recipe For Turkish Pide Bread You Won't Believe The Taste!
Published on: Mar 4, 2024
Turkish pide bread is a traditional flatbread that is loved by many for its soft and chewy texture and delicious toppings. It is a staple in Turkish cuisine and can be found in every corner of the country, from street vendors to high-end restaurants. For those looking to recreate this flavorful dish at home, here is a tried and tested recipe for Turkish pide bread that will surely impress your taste buds.
Turkish pide bread is a traditional flatbread that is enjoyed throughout Turkey and many other countries in the Middle East and Mediterranean. It is known for its unique boat-like shape and deliciously soft and chewy texture. Pide bread is often served as a side dish or as a base for various toppings, making it a versatile and tasty addition to any meal.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you're looking for an easy and delicious recipe for Turkish pide bread, look no further! This simple recipe requires just a few basic ingredients and can be made in under an hour. The key to making the perfect pide bread is to let the dough rise properly and to bake it at a high temperature to achieve that signature crispy crust. Once you try this easy pide bread recipe, you'll never want to buy store-bought again!
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
One of the most popular ways to enjoy Turkish pide bread is as a pizza base. The soft and chewy texture of the bread makes it the perfect vessel for all your favorite pizza toppings. Whether you prefer classic pepperoni and cheese or more adventurous toppings like feta and olives, the possibilities are endless when it comes to making a tasty pide bread pizza. Try it out for your next pizza night and impress your friends and family with this unique twist on a classic dish.
In Turkey, pide bread is especially popular during the month of Ramadan, where it is often enjoyed as a special treat to break the fast. This version of pide bread, known as Ramazan pidesi, is typically made with a variety of toppings such as ground beef, cheese, and vegetables. It is a delicious and filling meal that is perfect for breaking the fast during this holy month.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
If you're looking for a fun and unique way to serve pide bread, try making mini pides! These individual-sized pide breads are perfect for a party or gathering and can be customized with various toppings to please everyone's taste buds. Plus, they are just as delicious as their larger counterparts and can be enjoyed as a snack or a main dish.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
If you're short on time or don't have a stand mixer, this no-knead version of Ramazan pidesi is perfect for you. As the name suggests, there's no need to knead the dough for this recipe, making it quick and easy to prepare. The result is a deliciously soft and chewy bread that is perfect for dipping into your favorite dips or enjoying as a side dish.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
For a simple and flavorful way to enjoy pide bread, try toasting it with feta cheese and olives. The combination of salty feta and tangy olives adds a delicious Mediterranean twist to this traditional bread. It's a great option for a light lunch or a snack, and can be made in just a few minutes.
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Toasted Turkish Pide Bread with Feta & Fig Balsamic...
Main Ingredients: Bread, Vinegar, Fig, Feta Cheese, Extra Virgin Olive Oil
If you're looking for a more sophisticated and gourmet way to enjoy pide bread, try this delicious combination of feta cheese, figs, and balsamic glaze. The sweet and savory flavors of the figs and balsamic complement the tangy feta cheese perfectly, creating a mouthwatering dish that is sure to impress your taste buds.
This easy and foolproof recipe for Turkish pide bread is a must-try for any bread lover. The dough comes together easily and requires just a few basic ingredients, making it a great option for beginners. The result is a perfectly soft and chewy bread that is perfect for any occasion.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
If you're looking for a traditional and authentic pide bread recipe, this is it. Made with just a few simple ingredients, this recipe yields a deliciously soft and fluffy pide bread that is perfect for any meal. Whether you enjoy it as a side dish or as a base for your favorite toppings, this Turkish pide bread is sure to become a staple in your kitchen.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
Pide bread is often referred to as Turkish flatbread, and for good reason. Its flat and elongated shape, resembling a boat, makes it perfect for dipping into sauces and spreads. This version of pide bread is incredibly versatile and can be enjoyed with a variety of toppings or simply on its own.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
In many Middle Eastern and Mediterranean countries, pide bread is a staple during the month of Ramadan. This version of pide is typically made with a combination of spices and toppings, making it a delicious and hearty meal to break the fast. Give it a try during this special time of year and experience the unique flavors of Ramadan pide bread.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This version of pide bread is a classic in Turkey and is often enjoyed during the holy month of Ramadan. Made with a combination of ground beef, tomato, and cheese, this pide bread is full of flavor and is sure to satisfy your hunger. It's a great option for a special occasion or a simple family meal.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
If you're looking for a no-fuss and no-knead recipe for pide bread, this is the one for you. With just a few simple ingredients and minimal effort, you can create a delicious and authentic pide bread that is perfect for breaking the fast during Ramadan. Serve it with your favorite dips and spreads for a satisfying and flavorful meal.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
For a hearty and satisfying breakfast or brunch option, try this egg and cheese pide recipe. The combination of soft and fluffy pide bread, gooey cheese, and perfectly cooked eggs makes for a delicious and filling meal. Add your favorite toppings or enjoy it as is for a tasty start to your day.
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Turkish Pidé
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
If you're looking for a unique and flavorful pizza option, try making Turkish pidé. This version of pide bread is topped with a delicious combination of ground beef, tomato, and cheese, making it a perfect option for pizza night. The soft and chewy pide bread crust pairs perfectly with the savory toppings, creating a mouthwatering pizza experience.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're a vegetarian or just looking for a meatless option, try this delicious vegetarian pide recipe. Filled with a variety of vegetables and topped with feta cheese, this pide bread is bursting with flavor and is a great option for a light and healthy meal. Plus, it's a great way to use up any leftover veggies in your fridge.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
This version of pide bread is filled with a delicious combination of spinach and feta cheese, making it a must-try for any cheese lover. The creamy and tangy feta pairs perfectly with the earthy spinach, creating a flavorful and satisfying meal. Serve it as a side dish or enjoy it on its own for a tasty and nutritious meal.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This unique and flavorful dish combines two beloved Turkish foods - kofte and pide. Kofte, also known as Turkish meatballs, are served on top of pide bread and topped with a savory tomato sauce. The result is a delicious and filling meal that is sure to become a favorite in your household.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
For a twist on traditional pizza, try making Turkish pide with two different fillings. This recipe uses a delicious combination of ground beef and cheese on one half of the pide, and a tasty mix of spinach and feta on the other half. It's a great option for those who can't decide on just one topping and is sure to impress your taste buds.
If you're looking for a delicious and unique twist on traditional beer can chicken, try incorporating some Turkish flavors with this recipe for Turkish Pide Bread. This bread is perfect for soaking up the flavorful juices of the chicken and adding some extra depth to your meal.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
This recipe for Easy Turkish Pide Bread is perfect for those who may be intimidated by bread-making. With simple ingredients and easy instructions, you can have a homemade loaf of bread that will impress your friends and family.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
Who says pizza has to be made with traditional pizza dough? This Tasty Turkish Pide Bread Pizza is a fun and delicious way to use up leftover beer can chicken. Simply top the bread with your favorite pizza toppings and enjoy!
Ramazan Pidesi is a traditional Turkish bread that is often enjoyed during the month of Ramadan. This version uses beer can chicken as a topping, creating a flavorful and satisfying meal that is perfect for breaking your fast.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
If you're looking for a fun and unique way to serve beer can chicken, try making these Mini Turkish Pide Breads. They are perfect for parties or as a snack and can be filled with your favorite toppings.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
For those who may not have the time or patience for kneading bread dough, this recipe for No Knead Ramazan Pidesi is the perfect solution. The bread is soft and flavorful, making it the perfect accompaniment to your beer can chicken.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
This Toasted Turkish Pide Bread with Feta & Olives is a delicious and simple way to elevate your beer can chicken. The tangy feta and salty olives pair perfectly with the juicy chicken, creating a flavor explosion in every bite.
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Toasted Turkish Pide Bread with Feta & Fig Balsamic...
Main Ingredients: Bread, Vinegar, Fig, Feta Cheese, Extra Virgin Olive Oil
For a more sophisticated take on bread and chicken, try this recipe for Toasted Turkish Pide Bread with Feta & Fig Balsamic. The sweet and savory flavors of the fig balsamic and feta add a unique twist to this classic dish.
Looking for a quick and easy way to make Turkish bread? This recipe for Easy Turkish Pide is perfect for those who may be short on time but still want to enjoy the delicious flavors of this traditional bread.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
This traditional Turkish Pide is a must-try for any beer can chicken lover. The soft and pillowy bread, combined with the juicy and flavorful chicken, is sure to be a hit at any gathering.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
Pide is a classic Turkish flatbread that is often enjoyed with different toppings. For a unique twist, try topping your Pide with shredded beer can chicken and your favorite vegetables for a delicious and satisfying meal.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During the month of Ramadan, this traditional Turkish flatbread is often enjoyed as a breaking of the fast meal. This version uses beer can chicken as a topping, adding extra protein and flavor to the dish.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This Pide Turkish Bread is a delicious and easy way to use up leftover beer can chicken. The bread is soft and flavorful, making it the perfect accompaniment to any meal.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
If you're looking for a simple and foolproof way to make delicious Turkish bread, this recipe is for you. With no kneading required, you can have fresh and flavorful bread to enjoy with your beer can chicken in no time.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
This Egg and Cheese Turkish Flat Bread is a fun and tasty twist on traditional pizza. Top the bread with shredded beer can chicken, cheese, and your favorite vegetables for a satisfying and flavorful meal.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This classic Turkish Pide is a staple in many households, and for good reason. The soft and flavorful bread pairs perfectly with the juicy beer can chicken, creating a delicious and satisfying meal.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're looking for a vegetarian option for your beer can chicken, try making this Vegetarian Turkish Pide. The soft and flavorful flatbread is topped with a variety of vegetables for a tasty and healthy meal.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
This Turkish Spinach and Feta Pide Bread is a delicious and healthy way to enjoy your beer can chicken. The combination of spinach, feta, and chicken creates a flavorful and satisfying meal that is perfect for any occasion.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This Pideli Köfte is a unique and delicious way to enjoy beer can chicken. The juicy and flavorful chicken is wrapped in a soft and pillowy Turkish pide, creating a perfect balance of flavors and textures.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
This Turkish Pide is a fun and versatile way to enjoy your beer can chicken. With two different topping options, you can mix things up and satisfy everyone's taste buds.
The Perfect Dough
To make the perfect Turkish pide bread, you need to start with the perfect dough. This is the foundation of any good bread, and pide is no exception. The key to a soft and chewy dough is to use a combination of all-purpose and bread flour. The all-purpose flour helps to keep the dough light and airy, while the bread flour provides the necessary structure. Yeast is also an essential ingredient for this recipe, as it helps the dough to rise and gives the bread its characteristic flavor.
Kneading and Resting
After mixing the ingredients, it's time to knead the dough. This is an important step as it helps to develop the gluten in the flour, giving the bread its chewy texture. Kneading for at least 10 minutes will ensure that the dough is smooth and elastic. Once done, let the dough rest for about an hour in a warm place. This will allow the yeast to activate and the dough to rise.
Shaping and Topping
After the dough has risen, it's time to shape and top the pide. Traditionally, pide is shaped into a boat-like form, with the edges slightly folded up to hold the toppings. You can top your pide with a variety of ingredients, such as minced meat, cheese, vegetables, or herbs. For a truly authentic taste, try using sumac as a seasoning, which adds a tangy and slightly sour flavor to the bread.
Baking to Perfection
The final step is to bake the pide in a hot oven until it is golden brown and crispy on the edges. The high temperature will help to give the bread a crispy exterior while keeping the inside soft and chewy. Once done, remove the pide from the oven and let it cool for a few minutes before slicing and serving.
In Conclusion
With this recipe, you can now make your own delicious Turkish pide bread at home. Remember to use a combination of all-purpose and bread flour, knead the dough well, and top it with your favorite ingredients. With a little practice, you'll be able to recreate the taste and texture of the traditional pide bread found in Turkey. So go ahead, give this recipe a try, and impress your family and friends with your baking skills!
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