19 Recipe For Turkish Pide Unleash Your Inner Chef!
Published on: Mar 4, 2024
Turkish pide is a traditional flatbread that is commonly enjoyed in Turkey and other Middle Eastern countries. Its unique shape and delicious flavor make it a staple in Turkish cuisine and a must-try for any food lover. The recipe for Turkish pide is simple and easy to follow, making it a perfect dish to try at home. In this article, we will provide a step-by-step guide on how to make this delicious and savory flatbread. So put on your apron and get ready to impress your friends and family with your homemade Turkish pide!
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Turkish pide is a delicious and versatile dish that has been enjoyed for centuries in Turkey. This flatbread is typically topped with a variety of flavorful ingredients and baked to perfection. Whether you're looking for a hearty meal or a tasty snack, these top 20 Turkish pide recipes are sure to satisfy your cravings.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
The base of any good Turkish pide is the bread itself. It's important to have a soft and fluffy bread that can hold all of the delicious toppings. This recipe for Turkish pide bread is easy to follow and produces a perfect base for any pide creation.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're a fan of pizza, you'll love this Turkish twist on the classic dish. The pide bread is topped with tomato sauce, mozzarella cheese, and your choice of toppings before being baked to perfection. It's a great way to enjoy the flavors of pizza in a new and exciting way.
This simple and straightforward recipe for Turkish pide is perfect for beginners. With just a few basic ingredients and easy-to-follow instructions, you can create a delicious pide bread that will impress your friends and family.
Ramazan pidesi is a special type of Turkish pide that is traditionally made during the month of Ramadan. This bread is typically topped with nigella seeds and is served with a variety of delicious dips and spreads. Follow this recipe to make your own Ramadan pidesi at home.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you want to learn how to make Turkish pide from scratch, this recipe is for you. It includes instructions for making the dough, shaping the pide, and adding your choice of toppings. With this recipe, you'll be able to create a delicious and authentic Turkish pide in no time.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you're feeling adventurous, try this recipe for Turkish pide with two different fillings. One half of the pide is topped with a traditional meat filling, while the other half is topped with a vegetarian option. This is a great way to please everyone at the table.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
This pide recipe is loaded with cheese and meat, making it a hearty and satisfying meal. The dough is topped with a mixture of ground beef, onions, and cheese before being baked to perfection. It's a great option for meat lovers.
If you're looking for a unique and flavorful pide recipe, give this one a try. It features a delicious combination of pumpkin, feta cheese, chili, and onion. The result is a perfectly balanced and delicious pide that will have you coming back for more.
This stunning pide recipe from Kenrick Rhys Photography is a feast for the eyes and the taste buds. The pide is loaded with flavorful toppings and baked to perfection. It's a great option for special occasions or when you want to impress your guests.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
This recipe for Turkish pide is a favorite of blogger Wasia. It features a delicious combination of toppings, including ground beef, peppers, onions, and cheese. It's a hearty and flavorful meal that is perfect for sharing with friends and family.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
If you're looking for a smaller portion size, consider making these mini Turkish pide breads. They're perfect for snacking or serving as an appetizer. Follow this simple recipe to create your own mini pides at home.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
This no-knead recipe for Ramazan pidesi is perfect for those who don't have the time or patience to make traditional pide dough. The bread is still soft and delicious and can be topped with your choice of fillings. It's a great option for a quick and easy meal.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
This simple and flavorful pide recipe is a great option for a light meal or snack. The pide bread is topped with feta cheese and olives before being toasted to perfection. It's a great option for those who prefer a lighter topping for their pide.
For those who enjoy a bit of heat in their food, this spicy pide recipe is a must-try. It features a flavorful combination of ground beef, chili peppers, and other spices. You can adjust the level of spiciness to your liking and enjoy a delicious and fiery pide.
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Dinner with Wasia and Turkish pide
Main Ingredients: Flour, Warm Water, Melted Butter, Dried Yeast, Sugar
If you're looking for a vegetarian option, this pide recipe is the perfect choice. The dough is topped with a variety of vegetables and cheese, making it a tasty and nutritious meal. It's a great way to enjoy the flavors of Turkish pide without any meat.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
For a fun and unique twist on traditional pide, try this Turkish pide pizza recipe. It features a crispy and flavorful crust topped with pizza sauce, cheese, and your choice of toppings. It's a great option for those who love both pide and pizza.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
If you're short on time, this easy pide bread recipe is a great option. It requires minimal ingredients and can be made quickly and easily. It's a great way to enjoy the flavors of Turkish pide without spending hours in the kitchen.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
If you love mini versions of your favorite dishes, this recipe is for you. These mini pide pizzas are perfect for parties or as a fun snack. You can top them with your favorite pizza toppings for a tasty and unique treat.
This recipe combines the best of both worlds – Turkish pide and pizza. The pide bread is topped with traditional pizza toppings, creating a delicious and unique dish. It's a great way to mix things up and try something new.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
Turkish Pide is a delicious and popular dish in Turkey, often served as a quick and easy meal. It is a type of flatbread, similar to pizza, that can be filled with a variety of ingredients to create a flavorful and satisfying meal. Pide is perfect for sharing with friends and family, and can be enjoyed for any occasion.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
One of the most classic versions of Turkish Pide is filled with meat and cheese. This hearty and flavorful dish is the perfect comfort food, with a crispy crust and a savory filling that will leave you wanting more. The meat is typically lamb or beef, seasoned with spices like cumin and red pepper flakes, and the cheese used is usually feta or a combination of feta and mozzarella.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're looking for a vegetarian option, you can easily customize your Turkish Pide by using a variety of vegetables and cheeses. Some popular options include spinach, mushrooms, onions, and peppers. You can also add some herbs like parsley or dill to add more flavor to your pide. This version is just as delicious and satisfying as the meat-filled one.
The base of any good Turkish Pide is the bread. It's soft and fluffy on the inside, with a crispy and chewy crust on the outside. The dough is typically made with flour, yeast, water, and a pinch of salt. Some recipes also call for the addition of olive oil, which adds a nice richness to the bread. The dough is then rolled out into an oval shape and topped with the desired fillings.
Turkish Pide is often referred to as "Turkish pizza" because of its similarities to pizza. However, the dough used for pide is different from traditional pizza dough, and the toppings used are also different. Pide has a thicker and chewier crust, and the toppings are usually more limited and focused on a few key ingredients.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you're intimidated by making your own bread, don't worry! Turkish Pide bread is actually quite easy to make. It doesn't require any fancy techniques or equipment, and the ingredients are simple and easy to find. Plus, the end result is so delicious and satisfying that it's worth the effort.
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Mini Turkish Pide Pizza
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Beef Mince
If you're looking for a fun and unique appetizer or party food, try making mini Turkish Pide pizzas. These are simply smaller versions of the traditional pide, perfect for snacking or serving as hors d'oeuvres. You can top them with a variety of fillings, or keep it simple with just meat and cheese.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
Turkish Pide bread can also be used to make a tasty and unique pizza. You can use the traditional toppings like meat and cheese, or get creative and experiment with different flavors. The crispy crust and soft, chewy bread make for a delicious combination, and it's a great way to switch things up from the usual pizza.
If you're new to making Turkish Pide, don't worry! There are many helpful resources available, including video tutorials like this one. Following along with a video can make the process even easier and give you a better idea of what the dough should look and feel like. Plus, it's always fun to learn a new recipe from someone who is passionate about the dish.
Ramazan Pidesi is a special version of Turkish Pide that is traditionally made during the holy month of Ramadan. It is a slightly sweeter and fluffier version of the bread, and it is often topped with sesame seeds or nigella seeds. This bread is typically eaten at the end of the day during Ramadan, and it is said to provide energy and sustenance after a day of fasting.
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How to Make Turkish Pide
Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
If you're ready to try your hand at making Turkish Pide, here's a quick overview of the process. First, make the dough and let it rise. Then, roll it out into an oval shape and add your desired toppings. Bake in a hot oven until the crust is golden brown and the filling is cooked through. It's that easy! Don't be afraid to experiment with different fillings and flavors to find your favorite combination.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
One of the great things about Turkish Pide is that it is so versatile. You can easily make two or more different versions to please all tastes. For example, you can make one pide with meat and cheese, and another with vegetables and cheese. This way, everyone can enjoy their favorite flavors in one meal.
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Cheesy and Meaty Turkish Pide (Peinirli)
Main Ingredients: All Purpose Flour, Yeast, Warm Water, Eggs
Peinirli is a variation of Turkish Pide that is made with a combination of feta and mozzarella cheese, along with minced meat. The cheese and meat are mixed together and then spread over the dough before baking. This creates a delicious and gooey filling that is perfect for cheese lovers.
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Pumpkin, Feta, Chili & Onion Turkish Pide
Main Ingredients: Yeast, Caster Sugar, Warm Water, Strong Bread Flour
If you're looking for a unique and flavorful twist on Turkish Pide, try this recipe that combines pumpkin, feta, chili, and onion for a delicious and satisfying meal. The pumpkin adds a touch of sweetness, while the feta and chili bring in some savory and spicy notes. This is a great option for vegetarians, but can also be enjoyed by meat lovers as a tasty alternative to the traditional meat-filled pide.
If you're not feeling up to making your own Turkish Pide, you can always support a local restaurant or bakery by ordering it from them. This beautiful photo of Turkish Pide by Kenrick Rhys Photography is sure to make your mouth water and inspire you to try this delicious dish.
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Dinner with Wasia and Turkish pide
Main Ingredients: Flour, Warm Water, Melted Butter, Dried Yeast, Sugar
Turkish Pide is often enjoyed as a main dish, served with a side salad or some dips like hummus or tzatziki. It's a great option for a casual dinner with friends or a cozy night in. You can also make a variety of pides and have a "pide bar" where everyone can create their own custom pide with their favorite toppings.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
If you're looking for a smaller and cuter version of Turkish Pide, try making these mini pide breads. They are perfect for snacking or serving as a side dish, and they are sure to impress your guests. You can also experiment with different fillings and toppings for a fun and delicious twist.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
If you're looking for a quicker and easier way to make Turkish Pide, try this no-knead recipe. It requires less effort and time, but still results in a delicious and satisfying pide. This is a great option for busy weeknights when you want to enjoy a homemade meal without spending too much time in the kitchen.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
Another delicious way to enjoy Turkish Pide is by toasting it and topping it with some flavorful ingredients, like feta and olives. This creates a delicious and simple snack or appetizer that is perfect for any occasion. You can also add some herbs and spices, like oregano or red pepper flakes, for an extra kick of flavor.
If you like a little heat in your food, you'll love this spicy version of Turkish Pide. The ground beef is cooked with spicy red chili peppers and seasoned with spices like cumin and paprika. This creates a flavorful and satisfying filling that pairs perfectly with the crispy and chewy pide bread.
Ingredients
For the dough:
- All-purpose flour
- Active dry yeast
- Warm water
- Salt
- Sugar
- Olive oil
For the topping:
- Ground beef or lamb
- Onion
- Tomato paste
- Peppers
- Parsley
- Salt and pepper
Instructions
1. Prepare the dough
To start, mix flour, yeast, salt, sugar, and olive oil in a large bowl. Slowly add in warm water and knead the dough until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rise for about an hour.
2. Prepare the topping
While the dough is rising, prepare the topping for your Turkish pide. In a pan, cook ground beef or lamb until it is browned. Add in chopped onion, tomato paste, peppers, parsley, salt, and pepper and continue cooking until the vegetables are soft.
3. Shape the dough
Once the dough has risen, punch it down and divide it into four equal portions. Roll out each portion on a floured surface to create an oval-shaped flatbread. Place the flatbread on a baking sheet lined with parchment paper.
4. Add the topping
Spread the prepared topping mixture on top of the flatbread, leaving a small border around the edges. Fold the edges of the dough towards the center to create a boat-like shape.
5. Bake
Preheat your oven to 450°F (230°C) and bake the Turkish pide for about 15-20 minutes, or until the crust is golden brown and the topping is cooked through.
Serving suggestions
Turkish pide is best served fresh out of the oven, while the crust is still warm and crispy. You can also serve it with some tzatziki sauce or hummus for dipping. This dish is perfect for a casual family dinner or a gathering with friends.
In conclusion, Turkish pide is a delicious and easy-to-make dish that will transport you to the streets of Turkey with its authentic flavors. With this recipe, you can now enjoy this traditional flatbread in the comfort of your own home. So go ahead and give it a try, and don't forget to share your homemade Turkish pide with your loved ones!
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