16 Recipe For Turkish Meze Dive Into Deliciousness!
Published on: Mar 9, 2024
Turkish meze is a flavorful and colorful array of small dishes that are typically served as appetizers or snacks in Turkish cuisine. These dishes are meant to be shared with friends and family, making it a perfect addition to any gathering or dinner party. In this article, we will provide you with a delicious recipe for a traditional Turkish meze spread that will surely impress your guests.
Why settle for one dish when you can have a whole platter of delicious Turkish Meze? This appetizer platter includes a variety of small dishes, including Circassian Chicken, Cherry Turkish Taffy, Greek Yogurt Turkish Flatbread, and more. It's the perfect way to start your meal and try a little bit of everything.
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Turkish Meze – Circassian Chicken
Main Ingredients: Small Onion, Carrots, Water, Peppercorns, Bay Leaves
This traditional Turkish dish is made with shredded chicken, walnuts, and spices, and topped with a tangy walnut sauce. It's a unique and flavorful addition to any Meze platter and will have your taste buds dancing with delight.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Satisfy your sweet tooth with this twist on the classic Turkish taffy. Made with cherry juice, sugar, and corn syrup, this chewy treat is a delicious addition to any Meze platter. It's the perfect balance of sweet and tart and will leave you wanting more.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This soft and chewy flatbread is a staple in Turkish cuisine and the perfect accompaniment to any Meze platter. Made with Greek yogurt, flour, and yeast, it has a unique tangy flavor and pairs perfectly with dips and spreads.
Main Ingredients: Pork Tenderloin, Garlic, Olive Oil, Green Pepper
This hearty stew is a popular Meze dish in Greece and is typically served with crusty bread for dipping. It's made with tender chunks of pork, red wine, and a variety of spices, resulting in a rich and flavorful dish.
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Meatless Mezes – Spicy Chickpea Falafel’s
Main Ingredients: Red Onion, Garlic Clove, Salt, Ground Coriander, Ground
For all the vegetarians out there, this one's for you! These spicy falafels are made with chickpeas, herbs, and spices, and are a great addition to any Meze platter. Serve them with some tzatziki sauce for a refreshing and satisfying snack.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This simple yet delicious dish is a staple in Turkish breakfast cuisine. It's made with scrambled eggs, tomatoes, and peppers, and can be served with bread or as a filling for a pita sandwich. It's a great way to start your day with some protein and veggies.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing yogurt dip is a staple in Turkish cuisine and is the perfect accompaniment to grilled meats. Made with yogurt, cucumbers, garlic, and herbs, it has a tangy and slightly spicy flavor that pairs well with a cold beer.
Gozleme is a popular Turkish street food and is essentially a savory filled flatbread. This version is filled with minced lamb, onions, and spices and is cooked on a griddle until crispy on the outside and soft and chewy on the inside. It's a delicious and satisfying meal on its own or as part of a Meze platter.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No Turkish meal is complete without some fresh bread on the table. This simple recipe for Turkish bread will have you making your own fluffy and delicious loaves at home. Serve it warm with some butter or use it to soak up all the delicious sauces and dips from your Meze platter.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you have a sweet tooth, then you have to try this decadent dessert. Kunefe is a traditional Turkish pastry made with shredded phyllo dough, cheese, and a sweet syrup. It's rich, gooey, and oh-so-delicious.
This simple yet flavorful dish is a popular breakfast option in Turkey. It's made with eggs, tomatoes, peppers, and spices, and is often served with a side of bread for dipping. It's a great way to switch up your usual scrambled eggs and add some Mediterranean flair to your breakfast routine.
This hearty and flavorful dish is a staple in Turkish cuisine and is often served as a side dish. Made with potatoes, chickpeas, and a variety of spices, it's a perfect accompaniment to grilled meats or can be enjoyed on its own as a vegetarian option.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
If you're looking for a vegetarian alternative to meatballs, then you have to try these Turkish Lentil Balls. Made with lentils, bulgur, and spices, they are packed with flavor and make a great addition to any Meze platter.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This soft and chewy flatbread is a staple in Turkish cuisine and is the perfect accompaniment to any meal. It's made with flour, yeast, and a little bit of sugar, resulting in a slightly sweet and delicious bread that pairs well with dips and spreads.
This classic Turkish treat is a must-try for anyone with a sweet tooth. Made with sugar, cornstarch, and rosewater, these soft and chewy candies are a staple in Turkish confectionary and make for a delightful dessert or snack.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
No list of Turkish dishes would be complete without the iconic Doner Kebab. This homemade version of the popular street food features tender and flavorful meat cooked on a vertical rotisserie and served in a pita with fresh veggies and a variety of sauces. It's a must-try for any meat lover.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This vegetarian dish is a Turkish favorite and is often served as an appetizer or side dish. It's made with eggplant, tomatoes, and onions, and is packed with flavor from a variety of herbs and spices. It's a great way to add some veggies to your meal in a delicious and unique way.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
If you're a fan of savory pastries, then you have to try these Turkish Borek. Made with phyllo dough, feta cheese, and herbs, these crispy and flavorful rolls make for a great snack or appetizer. Serve them with some tzatziki sauce for an extra kick.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Last but certainly not least, we have the classic Turkish Chicken Kabab. This version, known as Tavuk Shish, features marinated chicken cooked on skewers and served with a variety of dips and sauces. It's a delicious and easy-to-make dish that is sure to impress your guests.
There you have it – 20 mouth-watering Beer Can Chicken recipes to take your grilling game to the next level. So next time you're craving some chicken, skip the plain old grilled version and try one of these creative and delicious dishes instead. Your taste buds will thank you.
Ingredients
Main Ingredients:
1 pound of ground lamb or beef
1/2 cup of bulgur
1 onion, finely chopped
1 tablespoon of tomato paste
1 teaspoon of red pepper flakes
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
1/4 cup of olive oil
1/2 cup of chopped fresh parsley
1/4 cup of chopped fresh mint
1/4 cup of chopped fresh dill
Side Dishes:
1 large eggplant
1 cup of plain yogurt
1/4 cup of chopped fresh cilantro
1/4 cup of chopped fresh garlic
1/4 cup of chopped fresh lemon juice
1 tablespoon of olive oil
Salt and pepper to taste
Pita bread for serving
Instructions
1. Prepare the Kofte:
In a large bowl, mix together the ground meat, bulgur, onion, tomato paste, red pepper flakes, cumin, paprika, salt, and pepper.
Using your hands, knead the mixture until well combined and form it into small balls.
In a large skillet, heat the olive oil over medium-high heat and fry the kofte balls until browned on all sides.
Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Set aside and keep warm.
2. Prepare the Eggplant Salad:
Preheat the broiler and line a baking sheet with foil.
Cut the eggplant into 1-inch cubes and place on the prepared baking sheet.
Drizzle with olive oil and season with salt and pepper.
Broil for 10-12 minutes, until the eggplant is tender and slightly charred.
In a separate bowl, mix together the yogurt, cilantro, garlic, and lemon juice.
Add the roasted eggplant to the mixture and stir to combine.
3. Prepare the Herb Salad:
In a bowl, mix together the chopped parsley, mint, and dill.
Season with salt and pepper to taste.
Set aside until ready to serve.
4. Assemble the Meze Spread:
Arrange the kofte, eggplant salad, and herb salad on a large platter.
Serve with pita bread on the side.
Enjoy!
This Turkish meze spread is perfect for sharing and can be customized with your favorite side dishes and dips. Don't be afraid to get creative and add your own twist to this delicious and traditional recipe.
