16 Recipe For Turkish Menemen They're Simply Irresistible!
Published on: Mar 4, 2024
Turkish menemen is a traditional dish that is popular in Turkish cuisine. It is a delicious and hearty breakfast dish that is packed with flavor and nutrients. This dish is versatile and can be enjoyed any time of the day. Whether you are a fan of eggs or not, this recipe is sure to make your taste buds dance with joy. In this article, we will provide you with a step-by-step guide on how to make the perfect Turkish menemen. So, without further ado, let's get cooking!
Main Ingredients: Tomato, Green Chilli, Salt, Pepper, Egg
Turkish Menemen is a delicious and simple breakfast dish that is popular in Turkey. It is a savory dish made with eggs, tomatoes, peppers, and spices. The name Menemen comes from the Turkish word "meneme" which means "to scramble". It is a perfect way to start your day with a hearty and flavorful meal.
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Savory Turkish Menemen
Main Ingredients: Tomatoes, Onion, Green Bell Pepper, Eggs, Olive Oil
If you are looking for a savory twist on the traditional Menemen recipe, try adding some feta cheese or olives to the dish. This will give it a salty and tangy flavor that will take your taste buds on a journey to the streets of Istanbul. You can also add some sucuk, a spicy Turkish sausage, for an extra kick of flavor.
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Turkish Menemen Vegetable and Egg Scramble
Main Ingredients: Onion, Tomatoes, Sweet Red Peppers, Green Peppers
This version of Turkish Menemen is a great way to add some extra veggies to your breakfast. You can use any vegetables you have on hand, such as spinach, mushrooms, or zucchini. Chop them up and add them to the dish along with the eggs for a colorful and nutritious meal.
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Vegan Turkish Menemen (tofu stir fry) Revisited
Main Ingredients: Olive Oil, Chilies, Dried Oregano, Chopped Onion
If you are following a vegan diet, you can still enjoy the delicious flavors of Turkish Menemen by making a tofu stir fry version. Simply replace the eggs with crumbled tofu and add some soy sauce or tamari for a savory and protein-packed breakfast.
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Traditional Turkish Menemen (Tomato and Egg Scramble)
Main Ingredients: Olive Oil, Green Chili Peppers, Tomatoes, Herbs, Fresh
The traditional Turkish Menemen recipe calls for tomatoes and eggs as the main ingredients. You can use fresh or canned tomatoes, depending on your preference. Chop the tomatoes and sauté them in a pan before adding the eggs and spices. This will give the dish a rich and flavorful base.
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Vegan Turkish Menemen (tofu scramble) with Shishito...
Main Ingredients: Olive Oil, Chilies, Dried Oregano, Chopped Onion
Another option for a vegan version of Turkish Menemen is to use shishito peppers instead of eggs. These small and mild peppers add a delicious crunch and a hint of spice to the dish. You can also add some tofu scramble and soy sauce for a protein-packed and flavorful breakfast option.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular street food in Turkey, and you can find it at any time of the day. It is often served as a late-night snack after a night out. The dish is simple yet flavorful, making it a favorite among locals and tourists alike.
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Turkish Egg Dish Menemen
Main Ingredients: Olive Oil, Onion, Green Peppers, Chopped Tomatoes
Menemen is not just a breakfast dish; it can also be enjoyed as a light lunch or dinner. You can serve it with some crusty bread or pita for a filling and satisfying meal. This dish is also perfect for a lazy weekend brunch with friends and family.
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Menemen (Turkish Eggs)
Main Ingredients: Olive Oil, Small Red Onion, Red Pepper, Green Pepper
Menemen is all about the eggs, and you can cook them in different ways to suit your taste. Some people prefer their eggs runny, while others like them well done. You can also add some fresh herbs like parsley or dill for an extra burst of flavor.
The key to a perfect Menemen is to scramble the eggs just enough to mix them with the other ingredients. You want the eggs to be cooked, but still soft and creamy. You can also add some crumbled feta cheese for a delicious and tangy twist.
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Menemen Turkish Eggs and Tomatoes
Main Ingredients: Olive Oil, Yellow Onion, Green Bell Pepper, Roma
Tomatoes and eggs are the stars of this dish, and their combination creates a flavorful and satisfying meal. You can use any type of tomato, but the best ones to use for this dish are plum tomatoes as they are meatier and have less water content.
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Menemen (Turkish Scrambled Eggs with Tomatoes)
Main Ingredients: Olive Oil, Yellow Onion, Bell Pepper, Dried Oregano
If you want to add some extra heat to your Menemen, you can add some chili peppers or red pepper flakes to the dish. This will give it a spicy kick and add some depth to the flavor. You can also serve it with some crusty bread to soak up all the delicious juices.
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Menemen (Turkish-Style Scrambled Eggs with Peppers)
Main Ingredients: Olive Oil, Small Onion, Peppers, Aleppo, Garlic, Diced
This version of Menemen is all about the peppers. You can use red, green, and yellow peppers to add a colorful and flavorful twist to the dish. You can also add some garlic for an extra kick of flavor.
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Menemen – Turkish Scrambled Eggs With Tomatoes
Main Ingredients: Large Free Range Eggs, Large Tomato, Onion, Small Green
Menemen is a dish that can be enjoyed all year round, but it is especially popular during the summer months when tomatoes are in season. You can use fresh, ripe tomatoes to make the dish even more flavorful. Serve it with some fresh fruit and olives for a complete and delicious breakfast.
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Menemen (Turkish Scrambled Eggs with Peppers)
Main Ingredients: Olive Oil, Small Onion, Peppers, Garlic, Aleppo, Diced
Peppers are a staple in Turkish cuisine, and they add a delicious and vibrant flavor to this dish. You can use a variety of peppers, such as bell peppers, banana peppers, or jalapenos. You can also add some chopped onions for an extra layer of flavor.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
After a hearty and filling breakfast of Turkish Menemen, you may be craving something sweet. Cherry Turkish Taffy is a delicious and traditional dessert that is easy to make at home. It is a chewy and fruity treat that is perfect for satisfying your sweet tooth.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of Turkish flatbread that is made with Greek yogurt. It is soft, fluffy, and perfect for dipping into your Menemen. You can also use it as a base for a delicious sandwich or wrap. It is easy to make and can be stored for a few days, making it a convenient and tasty addition to your breakfast spread.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and tangy yogurt dip that is perfect for pairing with Menemen. It is made with yogurt, cucumbers, and fresh herbs, and it adds a cool and creamy element to the dish. You can also use it as a dressing for a salad or a topping for grilled meats.
Gozleme is a traditional Turkish flatbread that is stuffed with various fillings. One popular filling is minced lamb, which adds a rich and savory flavor to the dish. It is a perfect accompaniment to Menemen and can also be enjoyed on its own as a snack or light meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
A traditional Turkish breakfast would not be complete without some fresh bread. Turkish bread is a staple in the cuisine and is served with almost every meal. It is similar to pita bread but has a softer and fluffier texture. You can use it to scoop up your Menemen or enjoy it with some honey or jam for a sweet and satisfying breakfast.
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Turkish Menemen
Main Ingredients: Tomato, Green Chilli, Salt, Pepper, Egg
Turkish Menemen is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a popular dish in Turkey, made with eggs, tomatoes, and a variety of herbs and spices. The dish is typically served with crusty bread for dipping and is a great way to start the day.
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Savory Turkish Menemen
Main Ingredients: Tomatoes, Onion, Green Bell Pepper, Eggs, Olive Oil
This savory version of Turkish Menemen is packed with flavor. It starts with sautéed onions, peppers, and tomatoes, then seasoned with cumin, paprika, and red pepper flakes. The eggs are added in and cooked until just set, creating a creamy and delicious dish that is perfect for any meal.
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Turkish Menemen Vegetable and Egg Scramble
Main Ingredients: Onion, Tomatoes, Sweet Red Peppers, Green Peppers
If you're looking for a healthy and flavorful breakfast option, then this Turkish Menemen Vegetable and Egg Scramble is the perfect choice. It's packed with fresh vegetables like bell peppers, onions, and tomatoes, and is seasoned with garlic, oregano, and thyme. The eggs are scrambled in with the vegetables, creating a hearty and satisfying dish.
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Vegan Turkish Menemen (tofu stir fry) Revisited
Main Ingredients: Olive Oil, Chilies, Dried Oregano, Chopped Onion
This vegan version of Turkish Menemen uses tofu as a substitute for eggs. The tofu is crumbled and sautéed with onions, peppers, and tomatoes, then seasoned with turmeric, cumin, and coriander. The result is a flavorful and protein-packed dish that is perfect for vegans and non-vegans alike.
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Traditional Turkish Menemen (Tomato and Egg Scramble)
Main Ingredients: Olive Oil, Green Chili Peppers, Tomatoes, Herbs, Fresh
For a classic and authentic taste of Turkish Menemen, try this traditional recipe. It starts with sautéed onions, peppers, and tomatoes, then seasoned with sumac, oregano, and mint. The eggs are scrambled in and cooked until just set, creating a hearty and delicious dish that is perfect for any time of day.
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Vegan Turkish Menemen (tofu scramble) with Shishito...
Main Ingredients: Olive Oil, Chilies, Dried Oregano, Chopped Onion
This unique and flavorful version of Turkish Menemen uses shishito peppers to add a little heat and depth of flavor. The tofu is crumbled and cooked with the peppers and cherry tomatoes, then seasoned with smoked paprika, red pepper flakes, and garlic powder. The end result is a tasty and satisfying vegan dish that is sure to become a favorite.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This simple and easy recipe for Menemen is a great way to enjoy the flavors of Turkish cuisine. It starts with eggs, tomatoes, and peppers, then seasoned with salt, pepper, and oregano. The eggs are scrambled in with the vegetables, creating a delicious and hearty dish that is perfect for any meal.
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Turkish Egg Dish Menemen
Main Ingredients: Olive Oil, Onion, Green Peppers, Chopped Tomatoes
This traditional Turkish dish is a favorite for breakfast, but can also be enjoyed for lunch or dinner. It starts with eggs, peppers, and tomatoes, then seasoned with garlic, thyme, and parsley. The eggs are scrambled in with the vegetables, creating a flavorful and satisfying dish that is perfect for any time of day.
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Menemen (Turkish Eggs)
Main Ingredients: Olive Oil, Small Red Onion, Red Pepper, Green Pepper
This simple and delicious recipe for Menemen is a great way to enjoy the flavors of Turkey in your own home. It starts with eggs, tomatoes, and peppers, then seasoned with oregano, paprika, and red pepper flakes. The eggs are scrambled in with the vegetables, creating a tasty and filling dish that is perfect for any meal.
This classic and authentic recipe for Menemen is a must-try for any lover of Turkish cuisine. It starts with eggs, onions, and tomatoes, then seasoned with mint, sumac, and cumin. The eggs are scrambled in with the vegetables, creating a flavorful and satisfying dish that is perfect for any time of day.
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Menemen Turkish Eggs and Tomatoes
Main Ingredients: Olive Oil, Yellow Onion, Green Bell Pepper, Roma
This delicious and easy recipe for Menemen is a staple in Turkish households. It starts with eggs, tomatoes, and peppers, then seasoned with garlic powder, red pepper flakes, and thyme. The eggs are scrambled in with the vegetables, creating a tasty and satisfying dish that is perfect for any meal.
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Menemen (Turkish Scrambled Eggs with Tomatoes)
Main Ingredients: Olive Oil, Yellow Onion, Bell Pepper, Dried Oregano
This flavorful and hearty dish is a popular breakfast choice in Turkey. It starts with eggs, tomatoes, and peppers, then seasoned with oregano, cumin, and paprika. The eggs are scrambled in with the vegetables, creating a delicious and filling dish that is perfect for starting your day.
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Menemen (Turkish-Style Scrambled Eggs with Peppers)
Main Ingredients: Olive Oil, Small Onion, Peppers, Aleppo, Garlic, Diced
This tasty and colorful version of Menemen is a feast for both the eyes and the taste buds. It starts with eggs, peppers, and tomatoes, then seasoned with turmeric, cumin, and coriander. The eggs are scrambled in with the vegetables, creating a flavorful and satisfying dish that is perfect for any meal.
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Menemen – Turkish Scrambled Eggs With Tomatoes
Main Ingredients: Large Free Range Eggs, Large Tomato, Onion, Small Green
This simple and delicious dish is a staple in Turkish cuisine. It starts with eggs, tomatoes, and onions, then seasoned with salt, pepper, and oregano. The eggs are scrambled in with the vegetables, creating a tasty and satisfying dish that is perfect for any meal.
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Menemen (Turkish Scrambled Eggs with Peppers)
Main Ingredients: Olive Oil, Small Onion, Peppers, Garlic, Aleppo, Diced
This classic recipe for Menemen is a popular choice for breakfast in Turkey. It starts with eggs, peppers, and tomatoes, then seasoned with garlic, thyme, and red pepper flakes. The eggs are scrambled in with the vegetables, creating a flavorful and satisfying dish that is perfect for starting your day.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Satisfy your sweet tooth with this delicious Cherry Turkish Taffy recipe. It's a twist on the classic taffy, with a hint of cherry flavor. The taffy is made with corn syrup, sugar, and gelatin, then flavored with cherry extract and red food coloring. It's a fun and tasty treat to make at home.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This soft and chewy flatbread is a staple in Turkish cuisine. It's made with Greek yogurt, giving it a slightly tangy flavor and soft texture. The dough is rolled out and cooked in a hot pan, creating a delicious and versatile bread that can be enjoyed with a variety of dishes.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and flavorful yogurt-based dip is a popular accompaniment to many Turkish dishes. It's made with strained yogurt, cucumber, and garlic, then seasoned with dill, mint, and lemon juice. It's the perfect addition to any meal and is great for dipping bread or vegetables.
This tasty and satisfying dish is a popular street food in Turkey. It's made with thin layers of dough, filled with minced lamb, spinach, feta cheese, and spices. The gozleme is cooked on a griddle until crispy and golden brown, creating a delicious and portable meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal in Turkey is complete without some delicious Turkish bread. This simple recipe yields soft and chewy bread that is perfect for dipping in soups and sauces or using as a base for sandwiches. The dough is made with yeast, flour, and sugar, then baked until golden brown and fragrant.
Ingredients:
For 2-3 servings:
4 eggs
2 large tomatoes, diced
1 large onion, diced
2-3 green peppers, diced
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of salt
1/4 teaspoon of black pepper
Fresh parsley for garnish
For optional toppings:
Feta cheese
Olives
Chopped parsley
Crusty bread
Instructions:
In a large pan, heat the olive oil over medium heat.
Add the diced onion and garlic to the pan and cook for 2-3 minutes until they start to soften.
Add the diced green peppers to the pan and cook for an additional 2-3 minutes.
Add the diced tomatoes to the pan and cook for 5 minutes until they start to break down.
Add the paprika, cumin, salt, and black pepper to the pan and mix well.
Make four wells in the mixture and crack an egg into each well.
Reduce the heat to low and cover the pan. Let it cook for 5-7 minutes until the eggs are set.
Garnish with fresh parsley and optional toppings, if desired.
Serve hot with crusty bread for dipping.
Tips:
For a spicier menemen, add some red pepper flakes or chili powder to the mixture.
You can also add other vegetables like mushrooms or zucchini to the dish for some extra nutrients and flavor.
Feel free to adjust the seasonings according to your taste preferences.
Now that you have the recipe for Turkish menemen, it's time to put on your apron and get cooking! This dish is perfect for a lazy weekend brunch or a quick and easy weeknight dinner. Impress your friends and family with this traditional Turkish dish that is sure to become a household favorite. Enjoy!