19 Recipe For Turkish Lentil Soup Get Cooking And Enjoy!
Published on: Mar 5, 2024
Turkish lentil soup, also known as mercimek çorbası, is a traditional and beloved dish in Turkish cuisine. This hearty and flavorful soup is a staple in many Turkish households and is commonly served as a starter or main course. It is not only delicious but also packed with nutrients and protein from the lentils, making it a wholesome and satisfying meal. If you want to try your hand at making this authentic Turkish dish, follow this recipe for a bowl of warm and comforting lentil soup.
Turkish Red Lentil Soup with Minted Butter and Spiced...
Main Ingredients: Red Lentils, Onion, Red Pepper, Bay Leaf, Vegetable
If you're looking for a twist on traditional Turkish red lentil soup, this recipe is sure to impress. The addition of minted butter and spiced yogurt adds a burst of flavor to the classic dish. The rich and creamy texture of the soup is complemented by the tangy and aromatic toppings, making it a perfect winter comfort food.
This is the ultimate comfort food for many Turks, and once you try it, you'll understand why. Made with simple ingredients like red lentils, onions, carrots, and potatoes, this soup is hearty, nutritious, and delicious. The secret to its flavor lies in the slow cooking process, which allows the ingredients to blend together and create a tasty and satisfying dish.
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Turkish Red Lentil Soup (Corba)
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Large Carrot
Corba is the Turkish word for soup, and it is a staple in Turkish cuisine. This version of red lentil soup is a popular street food in Turkey, often served with a slice of lemon and a dollop of yogurt. The tanginess of the lemon and the creaminess of the yogurt perfectly balance the flavors of the soup, making it a must-try for anyone looking to experience authentic Turkish cuisine.
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Turkish Red Lentil Soup (Mercimek Corbasi)
Main Ingredients: Olive Oil, Large Onion, Tomato Paste, Carrot, Red
Another variation of Turkish red lentil soup, this recipe uses a blend of spices to add depth and complexity to the dish. Cumin, paprika, and red pepper flakes give the soup a subtle kick, while also enhancing the natural flavors of the lentils. This soup is perfect for chilly evenings, and can be served as a main course or as an appetizer.
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Turkish Red Lentil Soup with Sumac
Main Ingredients: Butter, Onion, Paprika, Cumin Seeds, Red Lentils
Sumac is a popular spice in Turkish cuisine, known for its tangy and slightly sour flavor. In this recipe, it is used to add a unique twist to the classic red lentil soup. The tanginess of the sumac pairs well with the earthy flavors of the lentils, creating a delicious and well-balanced dish. This soup is also vegan-friendly, making it a great option for those with dietary restrictions.
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Mercimek çorbası | Turkish Red Lentil Soup
Main Ingredients: Olive Oil, Red Lentils, Onion, Carrots, Celery Ribs
This recipe is a favorite among Turks, and it's easy to see why. It is simple to make and requires only a few ingredients, yet it is bursting with flavor. The addition of bulgur wheat adds a hearty texture to the soup, making it a more filling option. This soup is perfect for a quick and easy dinner, and can also be made in large batches for meal prepping.
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Turkish Red Lentil Soup (Kirmizi Mercimek Corbasi)
Main Ingredients: Onion, Red Lentils, Garlic, Small Potato, Large
This version of Turkish red lentil soup is a bit more indulgent than the traditional recipes. It uses butter and heavy cream to create a rich and creamy texture, making it a perfect choice for a special occasion or a cold winter day. The addition of fresh herbs and lemon juice adds a refreshing touch to the soup, balancing out the richness of the cream.
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Vegan Turkish Red Lentil Soup
Main Ingredients: Olive Oil, Onions, Salt, Fresh Thyme, Garlic, Ground
For those following a plant-based diet, this vegan Turkish red lentil soup is a must-try. It is packed with nutritious ingredients like red lentils, carrots, and celery, and the addition of coconut milk adds a creamy and coconutty flavor to the dish. This soup is perfect for a quick and healthy meal, and it's also budget-friendly.
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Turkish Red Lentil Soup with Mint
Main Ingredients: Olive Oil, Onion, Garlic, Diced Tomatoes, Chicken
Mint is a popular herb used in Turkish cuisine, and it adds a refreshing and aromatic touch to this red lentil soup. The mint is added at the end of the cooking process, giving the soup a burst of freshness and brightening up the flavors. This soup is perfect for hot summer days, and it can also be served chilled as a refreshing appetizer.
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Easy Turkish Red Lentil Soup
Main Ingredients: Lentils, Olive Oil, Onion Slices, Garlic, Tomato
If you're new to Turkish cuisine or just looking for a simple and easy recipe, this one is for you. It uses basic ingredients and can be made in under 30 minutes, making it a great option for a quick and satisfying meal. This soup is also versatile and can be customized with your favorite herbs and spices to suit your taste.
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Easy Turkish Red Lentil Soup [+Video]
Main Ingredients: Lentils, Olive Oil, Onion Slices, Garlic, Tomato
If you're a visual learner, this recipe is perfect for you. With a step-by-step video tutorial, you can easily follow along and make a delicious bowl of Turkish red lentil soup. The video also includes some helpful tips and tricks to ensure your soup turns out perfect every time.
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Moroccan Red Lentil Soup
Main Ingredients: Olive Oil, White Onion, Carrots, Kosher Salt, Fresh
This recipe is a fusion of Turkish and Moroccan flavors, creating a unique and delicious soup. The addition of Moroccan spices like cumin, coriander, and cinnamon adds a warm and exotic touch to the dish, making it perfect for a cozy night in. This soup is also great for meal prepping, as it can be stored in the fridge for a few days or frozen for later use.
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Red Lentil Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Celery Sticks, Baking
If you're short on time or ingredients, this classic red lentil soup is the recipe for you. With just a handful of basic ingredients, you can make a comforting and flavorful soup in no time. This soup is also budget-friendly, making it a great option for college students or anyone on a tight budget.
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Hungarian Red Lentil Soup
Main Ingredients: Yellow Onion, Carrots, Garlic, Red Lentils, Tomato
This recipe is a twist on traditional Turkish red lentil soup, incorporating Hungarian flavors and ingredients. The addition of smoked paprika and Hungarian hot wax peppers gives the soup a spicy and smoky kick, while also adding a vibrant red color. This soup is perfect for those who love bold and intense flavors.
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Coconut Curry Red Lentil Soup
Main Ingredients: Coconut Oil, Minced Ginger, Garlic, Red Lentils
If you're a fan of coconut curry dishes, you'll love this recipe. The creaminess of the coconut milk and the spiciness of the curry powder create a rich and flavorful soup that is sure to satisfy your taste buds. This soup is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Mediterranean Red Lentil Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
This recipe is a fusion of Turkish and Mediterranean flavors, creating a unique and delicious soup. The addition of sun-dried tomatoes and olives adds a depth of flavor to the dish, while also giving it a Mediterranean twist. This soup is perfect for those who love bold and savory flavors.
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Turmeric Ginger Red Lentil Soup
Main Ingredients: Olive Oil, Onion, Red Lentils, Garlic, Water, Ginger
Turmeric and ginger are two powerhouse spices known for their anti-inflammatory and antioxidant properties. In this recipe, they are used to add a healthy and flavorful touch to the classic Turkish red lentil soup. This soup is perfect for boosting your immune system and fighting off colds during the winter months.
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Comforting Turkish Red Lentil Soup
Main Ingredients: Vegetable Oil, Yellow Onion, Water, Red Lentils, Medium
This soup is the ultimate comfort food for many Turks, and it's easy to see why. With its rich and creamy texture and warm and comforting flavors, it's the perfect dish for a cold and rainy day. The addition of sumac and mint elevates the flavors of the soup and makes it a standout dish.
The Key Ingredients for Turkish Lentil Soup
Cooking Time: 45 minutes | Serves: 4-6
Before we dive into the recipe, let's take a look at the key ingredients you will need to make a delicious pot of Turkish lentil soup. The main star of this dish is lentils, specifically red lentils, which are commonly used in Turkish cuisine. These lentils are packed with protein, fiber, and essential minerals, making them a nutritious addition to any meal. You will also need onions, carrots, potatoes, and tomatoes for a flavorful base, along with olive oil, red pepper flakes, cumin, lemon juice, and fresh parsley for added flavor and garnish.
The Cooking Process
Step 1: Preparing the Vegetables
To start, chop one onion and one carrot into small pieces, and dice one potato and one tomato. In a large pot, heat 2 tablespoons of olive oil over medium heat and add the chopped onion. Cook until the onion is translucent, then add the diced carrot and potato. Cook for a few minutes until the vegetables soften.
Step 2: Adding the Lentils and Spices
Next, add 1 cup of red lentils to the pot and stir well. Then, add 1 teaspoon of cumin and 1 teaspoon of red pepper flakes for some added spice. Stir everything together and let it cook for a few minutes.
Step 3: Boiling and Simmering
Now, add 4 cups of water to the pot and bring it to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, until the lentils are fully cooked and the soup has thickened.
Step 4: Finishing Touches
Once the soup is ready, remove it from the heat and add 1 tablespoon of lemon juice for a tangy kick. You can also adjust the seasoning according to your taste. For a smoother texture, you can blend the soup using an immersion blender or in batches in a regular blender. Serve the soup hot and garnish with fresh parsley for a pop of color and added freshness.
In conclusion, Turkish lentil soup is a simple yet delicious and nutritious dish that is perfect for any occasion. With just a few key ingredients and easy cooking process, you can recreate this traditional Turkish soup in your own kitchen. So why not give it a try and enjoy a warm and comforting bowl of lentil soup today?
![Easy Turkish Red Lentil Soup Recipe [+Video] | Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/03/Easy-Turkish-Red-Lentil-Soup-Recipe-2-1.jpg)
![Easy Turkish Red Lentil Soup Recipe [+Video] | Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/03/Easy-Turkish-Red-Lentil-Soup-Recipe-4.jpg)
