17 Recipe For Turkish Lavash Bread Prepare To Be Amazed!
Published on: Mar 9, 2024
Lavash bread is a staple in Turkish cuisine, and its popularity has spread to many other parts of the world. This flatbread is not only delicious, but it is also versatile and easy to make. In this article, we will provide a step-by-step guide on how to make traditional Turkish lavash bread at home. So, roll up your sleeves and get ready to learn the secret recipe for this mouthwatering bread.
Main Ingredients: Eggplant, Freshly Ground Pepper, Sea Salt, Extra Virgin
Lavash flatbread is a staple in many Mediterranean and Middle Eastern cuisines, and for good reason. It's versatile, easy to make, and delicious. Whether you use it as a wrap, a base for pizza, or as a crispy snack, lavash flatbread will quickly become a favorite in your kitchen.
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Mediterranean Lavash Pinwheel Roll Ups
Main Ingredients: Lavash, Hummus, Cucumber, Black Olives, Grape Tomatoes
If you're looking for a quick and tasty appetizer, look no further than these Mediterranean lavash pinwheel roll ups. Simply spread a layer of hummus on a sheet of lavash, top with your favorite vegetables and feta cheese, and roll it up tightly. Slice into bite-sized pinwheels and watch them disappear at your next party.
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Low Carb Cheesy Herb and Onion Lavash Bread
Main Ingredients: Parmesan Cheese, Butter, Rosemary, Thyme, Crushed Red
For those watching their carb intake, this low carb lavash bread is a game-changer. Made with a blend of almond flour and coconut flour, this bread is packed with protein and fiber while keeping the carbs low. The addition of cheese, herbs, and onions make it a savory and satisfying option for those on a low carb diet.
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Mediterranean Lavash Nachos
Main Ingredients: Vegetable Oil Spray, Lavash, Cannellini Beans, White
Who says nachos have to be made with tortilla chips? These Mediterranean lavash nachos are a healthier and equally delicious alternative. Simply cut lavash into triangles, drizzle with olive oil and spices, and bake until crispy. Then top with your favorite hummus, veggies, and feta cheese for a Mediterranean twist on a classic snack.
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Crisp Lavash with Zaatar
Main Ingredients: Lavash, Extra Virgin Olive Oil, Zaatar
Zaatar is a popular Middle Eastern spice blend that adds a unique flavor to any dish. For a simple and tasty snack, brush lavash with olive oil and sprinkle with zaatar before baking until crispy. Serve alongside some hummus for dipping and enjoy a flavorful and satisfying snack.
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Lavash Samosa Chaat Roll
Main Ingredients: Salt, Turmeric, Chilli Powder, Cumin Powder, Coriander
For a fusion of Indian and Middle Eastern flavors, try these lavash samosa chaat rolls. Simply fill lavash with a spiced potato and pea mixture, roll into a cylinder, and fry until golden and crispy. Then top with a tangy and spicy chaat sauce and enjoy a unique and delicious twist on the classic Indian snack.
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Vegetarian Lavash Pizza
Main Ingredients: Lavash, Fresh Basil, Olive Oil, Fresh Mozzarella, Pizza
Pizza lovers rejoice! This vegetarian lavash pizza is a healthier and equally delicious alternative to traditional pizza. Top lavash with tomato sauce, veggies, and mozzarella cheese and bake until the cheese is melted and bubbly. You won't even miss the traditional pizza dough with this tasty option.
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Savory Lavash Crackers
Main Ingredients: Lavash, Olive Oil, Dukkah Spice Blend
If you're a fan of crispy and savory snacks, these lavash crackers are a must-try. Simply brush lavash with olive oil and sprinkle with your favorite seasonings, such as garlic, rosemary, and parmesan cheese. Bake until crispy and enjoy as a satisfying and healthier alternative to traditional crackers.
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Cheesy Carrot Lavash Wraps
Main Ingredients: Olive Oil, Butter, Carrot, Onion, Garlic, Cumin, Kosher
Looking for a new way to get your vegetables in? These cheesy carrot lavash wraps are a tasty and fun option. Simply fill lavash with a mixture of shredded carrots, cream cheese, and cheddar cheese, roll up tightly, and bake until crispy. You'll love the combination of flavors and textures in this unique wrap.
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Whole Wheat Herbed Lavash
Main Ingredients: Whole Wheat Flour, Salt, Dried Parsley, Dried Oregano
For a healthier and heartier option, try making lavash with whole wheat flour. Add in some fresh herbs, such as thyme, oregano, and rosemary, for a burst of flavor. This whole wheat herbed lavash is perfect for making wraps, pizzas, or simply enjoyed on its own as a snack.
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Low Carb Lavash Crackers
Main Ingredients: Flax, Lavash, Extra Virgin Olive Oil, Salt, Pepper
For those following a low carb diet, these lavash crackers are a lifesaver. Made with a blend of almond flour and coconut flour, these crackers are packed with protein and fiber while keeping the carbs low. They're perfect for dipping in your favorite dips and spreads or enjoying on their own as a satisfying snack.
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Chicken Apricot Lavash Casserole
Main Ingredients: Lavash, Greek Yogurt, Garlic Cloves, Dried Apricots
This hearty and flavorful casserole is a great way to use up leftover chicken. Simply layer lavash with chicken, apricots, and a creamy yogurt sauce, and bake until bubbly and golden. The combination of sweet and savory flavors in this dish will have everyone coming back for seconds.
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Roasted Vegetable and Hummus Grilled Lavash Wrap
Main Ingredients: Lavash, Broccoli Florets, Cauliflower, Yellow Onion
Grilled wraps are a great option for a quick and satisfying meal. This grilled lavash wrap is filled with roasted vegetables and hummus for a healthy and flavorful option. The addition of a spicy aioli takes it to the next level and adds a kick of heat to this delicious wrap.
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Lavash Pizza with Artichokes and Sun-Dried Tomatoes
Main Ingredients: Lavash, Sun Dried Tomatoes, Fresh Mozzarella
For a gourmet twist on traditional pizza, try making this lavash pizza with artichokes and sun-dried tomatoes. The sweet and tangy flavors from the artichokes and sun-dried tomatoes pair perfectly with the crispy lavash crust and gooey mozzarella cheese. It's a pizza lovers dream come true.
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Green Bean Lavash Salad with Sweet Tahini Dressing
Main Ingredients: Lavash, Green Beans, Dried Figs, Curly Parsley, Lemon
Salad doesn't have to be boring, especially when you use lavash as the base. This green bean lavash salad is packed with crunchy green beans, chickpeas, and feta cheese, and topped with a sweet and tangy tahini dressing. It's a refreshing and satisfying meal that will have you coming back for more.
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Smoked Salmon Lavash Wrap with Spicy Greens, Fresh...
Main Ingredients: Lavash, Savory, Dill Cream Cheese Spread, Greens
This wrap is a perfect light and refreshing meal, especially on a hot summer day. Fill lavash with smoked salmon, spicy greens, fresh herbs, and a tangy lemon yogurt sauce for a burst of flavors and textures in every bite. It's a great way to get your omega-3 fatty acids and vitamin C in one delicious meal.
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Mediterranean Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Tacos are a beloved dish, but have you ever tried making them with lavash? These Mediterranean tacos are a fun and tasty twist on traditional tacos. Simply fill lavash with your favorite protein, veggies, and feta cheese, and top with a creamy tzatziki sauce. You won't want to go back to traditional taco shells after trying these.
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Lavash Crisps
Main Ingredients: Lavash, Extra Virgin Olive Oil, Freshly Ground Pepper
These lavash crisps are perfect for when you're craving something crunchy and savory. Simply brush lavash with olive oil and sprinkle with your favorite seasonings, such as rosemary and garlic, and bake until crispy. They're perfect for snacking on their own or dipping in your favorite dips and spreads.
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Smoked Salmon Wrap
Main Ingredients: Cream Cheese, Creamy Swiss Cheese, Chives, Roasted Red
If you're a fan of smoked salmon, you have to try this smoked salmon lavash wrap. Fill lavash with smoked salmon, cream cheese, and capers, and roll up tightly. The addition of spinach and red onion adds a fresh and flavorful twist to this classic combination. It's a great option for a quick and satisfying lunch or snack.
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An Appetizer that Works as a Meal
Main Ingredients: Lavash, Barbecue Sauce, Chicken, Baby Spinach, Garlic
When you're in need of a quick and easy meal, this lavash appetizer is the answer. Simply top lavash with a spicy ground beef mixture, tomatoes, and cheese, and bake until crispy and golden. Serve with a side salad for a complete and satisfying meal that's sure to be a hit with the whole family.
The Ingredients for Turkish Lavash Bread
To make authentic Turkish lavash bread, you will need the following ingredients:
Flour: The key ingredient for any bread is flour. For this recipe, we recommend using all-purpose flour or bread flour.
Yeast: Active dry yeast is used to give the bread its rise and airy texture.
Salt: Salt adds flavor to the bread and also helps with the fermentation process.
Water: Water is essential for making the dough. Make sure it is lukewarm, as hot water will kill the yeast and cold water will not activate it.
Olive Oil: Olive oil is used to make the dough soft and pliable.
The Method for Making Turkish Lavash Bread
Step 1: Prepare the Dough
To make the dough, mix 2 cups of flour, 1 teaspoon of active dry yeast, and 1 teaspoon of salt in a large bowl. Slowly add 1 cup of lukewarm water and 2 tablespoons of olive oil to the mixture. Knead the dough for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour in a warm place.
Step 2: Divide and Roll Out the Dough
Once the dough has risen, divide it into 4 equal parts. On a floured surface, roll out each part into a thin, round shape. If the dough is too sticky, you can add a little bit of flour.
Step 3: Bake the Lavash Bread
Preheat your oven to 400°F (200°C). Place the rolled-out dough on a baking sheet and bake for 5-7 minutes, until the bread puffs up and turns golden brown. Repeat this process for the remaining dough.
Step 4: Serve and Enjoy!
Once the lavash bread is done baking, you can serve it warm or at room temperature. It is best enjoyed with dips, spreads, or used as a wrap for kebabs or other fillings.
In Conclusion
Making Turkish lavash bread at home is a simple and rewarding experience. With just a few ingredients and some basic kitchen tools, you can create this delicious and versatile bread that is loved by many. So, why not give this recipe a try and impress your friends and family with your baking skills?
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