16 Recipe For Turkish Kofte Experience Culinary Bliss Now!
Published on: Mar 4, 2024
Turkish kofte is a delicious and popular dish that is enjoyed all over the world. Made from a combination of ground meat, spices, and herbs, kofte is a staple in Turkish cuisine. This versatile dish can be served as a main course, in sandwiches, or even as an appetizer. In this article, we will take a closer look at the recipe for Turkish kofte and learn how to make it at home.
Main Ingredients: White Bread, Ground Lamb, Onion, Ground Cumin, Salt
This recipe for Turkish kofte comes from the mother-in-law of food blogger Binnur Tomay. Made with a blend of ground beef and lamb, these kofte are seasoned with traditional Turkish spices like cumin, paprika, and sumac. The addition of pomegranate molasses adds a tangy sweetness to the dish. Serve these kofte with flatbread, yogurt, and fresh herbs for a delicious Turkish-inspired meal.
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Mini Turkish Kofte Pitas
Main Ingredients: Pistachios, Ground Lamb, Ground Beef, Cumin, Thyme
For a fun and portable twist on traditional kofte, try making these mini kofte pitas. The kofte are made with a combination of ground beef and lamb, along with a variety of spices like cumin, coriander, and allspice. The pitas are then filled with the kofte, along with a tangy yogurt sauce and fresh vegetables for a tasty and satisfying meal.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This recipe for pideli köfte is a popular street food in Turkey. The kofte are made with a blend of ground beef and lamb, as well as bulgur, parsley, and spices. They are then served on top of a pide (Turkish flatbread) and topped with a tomato and onion sauce. This dish is hearty, flavorful, and perfect for sharing with friends and family.
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Turkish Kofte Bowls
Main Ingredients: Beef Mince, Cumin, Salt, Pepper, Herbs, Chilli Flakes
If you're looking for a healthy and filling way to enjoy kofte, try making these Turkish kofte bowls. The kofte are made with ground beef, bulgur, and a variety of spices, and are served on a bed of quinoa, roasted vegetables, and a tangy yogurt sauce. This dish is packed with protein and nutrients, making it a great option for a weeknight dinner.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
For a plant-based take on traditional kofte, try making these Turkish lentil balls. Made with red lentils, bulgur, and a variety of spices and herbs, these lentil balls are a flavorful and nutritious alternative to meat-based kofte. Serve them with a side of fresh herbs, lemon wedges, and a dollop of yogurt for a complete and satisfying meal.
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İzmir Köfte / Turkish Izmir Kofte (meatballs)
Main Ingredients: Ground Meat, Bread, Medium Egg, Onion, Salt, Black
This recipe for Izmir kofte comes from the city of Izmir in Turkey. The kofte are made with a blend of ground beef and lamb, as well as bulgur, onion, and spices. They are then grilled to perfection and served with a side of rice and vegetables. The combination of flavors and textures in this dish is sure to impress your taste buds.
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Etsiz Çiğ Köfte / Turkish Meatless Raw kofte "meatball"
Main Ingredients: Bulgur, Medium Yellow Onion, Walnut, Garlic, Chili
For a unique and flavorful take on raw kofte, try making this Turkish meatless version. Made with a base of bulgur and tomato paste, this dish is packed with a variety of spices and herbs like mint, parsley, and red pepper flakes. The result is a delicious and nutritious dish that can be enjoyed as a snack or served as part of a meal.
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Turkish Meatballs – KÖFTE
Main Ingredients: Ground Beef, Egg, Bread Crumbs, Fresh Parsley, Spice
This recipe for Turkish meatballs, or kofte, comes from food blogger Aysegul Sanford. The kofte are made with a blend of ground beef and lamb, as well as bulgur, onion, and spices. They are then grilled and served with a side of rice, vegetables, and a tangy yogurt sauce. This dish is a classic and delicious way to enjoy kofte.
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Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte...
Main Ingredients: Red Lentil, Bulgur, Onion, Parsley, Spring Onions
For another tasty plant-based option, try making these Turkish red lentil and bulgur kofte. Made with a base of red lentils and bulgur, these kofte are flavored with a variety of spices, herbs, and vegetables. They can be served as a snack or appetizer, or enjoyed as part of a larger meal with rice, vegetables, and yogurt.
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Turkish Meatballs – Kofte
Main Ingredients: Ground Beef, Egg, Bread Crumbs, Spice Mix, Fresh
This recipe for Turkish meatballs, or kofte, comes from food blogger Binnur Tomay. The kofte are made with a blend of ground beef and lamb, as well as bulgur, onion, and spices. They are then grilled to perfection and served with a side of rice, vegetables, and a tangy yogurt sauce. This dish is a classic and delicious way to enjoy kofte.
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Köfte: Turkish Grilled Meatballs
Main Ingredients: Ground Beef, Small Onion, White Bread, Egg, Garlic
For a simple and flavorful way to enjoy kofte, try making these Turkish grilled meatballs. Made with a blend of ground beef and lamb, as well as onion, garlic, and spices, these meatballs are a staple in Turkish cuisine. They are perfect for grilling and can be served with rice, vegetables, and a variety of sauces for a delicious and satisfying meal.
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Içli Köfte (Turkish Stuffed Meatball)
Main Ingredients: Ground Beef, Small Onion, Walnuts, Salt, Black Pepper
This recipe for içli köfte, or stuffed meatballs, comes from food blogger Binnur Tomay. The kofte are made with a blend of ground beef and lamb, as well as bulgur, onion, and a variety of spices and herbs. They are then stuffed with a flavorful filling of beef, onion, and pine nuts, and are served with a side of lemon wedges and fresh herbs. This dish is a true taste of Turkish cuisine.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
For a fun and delicious way to enjoy kofte, try making these Turkish-style beef kofte kebabs. The kofte are made with a blend of ground beef and lamb, along with a variety of spices, and are then skewered and grilled to perfection. Serve them with a side of rice, vegetables, and a tangy yogurt sauce for a complete and satisfying meal.
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Turkish Style Vegan Kofte Kebabs
Main Ingredients: Chickpeas, Panko Breadcrumbs, Small Onion, Garlic
If you're looking for a vegan option for kofte, try making these Turkish-style vegan kofte kebabs. Made with a base of chickpeas, bulgur, and a variety of spices and herbs, these kofte are a delicious and nutritious alternative to meat-based kofte. Serve them with a side of rice, vegetables, and a tangy yogurt sauce for a complete and satisfying meal.
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Ekşili Köfte Çorbası (Turkish Meatball Soup)
Main Ingredients: Minced Beef, Onion, Garlic Cloves, Long Grain Rice
This recipe for ekşili köfte çorbası, or Turkish meatball soup, comes from food blogger Aysegul Sanford. The soup is made with a flavorful broth, as well as a combination of meatballs, chickpeas, and vegetables. The addition of fresh lemon juice adds a tangy and refreshing element to the soup. Serve it with a side of pita bread for a comforting and satisfying meal.
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Kofte (Turkish Meatballs) with Sauteed Pomegranate...
For a twist on traditional kofte, try making this dish with a side of sauteed pomegranate greens. The kofte are made with a blend of ground beef and lamb, as well as bulgur, onion, and spices. The greens are sauteed with garlic, lemon juice, and pomegranate molasses for a sweet and tangy flavor. Serve these kofte with the greens for a unique and delicious meal.
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Turkish Spicy Meatless "Steak" Tartar (Çiğ Köfte)
Main Ingredients: Ripe Tomatoes, Bulgur, Onions, Garlic Cloves, Stale
This recipe for Turkish spicy meatless "steak" tartar, or çiğ köfte, comes from food blogger Binnur Tomay. Made with a base of bulgur and tomato paste, these "steaks" are flavored with a variety of spices and herbs, as well as a spicy pepper paste. Serve them with a side of fresh herbs, lemon wedges, and pita bread for a tasty and satisfying meal.
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İzmir köfte (Turkish meatballs with potato and tomato...
Main Ingredients: Minced Beef, Bread, Egg, Chili, Garlic, Flat Leaf
For a twist on traditional kofte, try making these Izmir kofte with potatoes and tomatoes. The kofte are made with a blend of ground beef and lamb, as well as bulgur, onion, and a variety of spices. They are then cooked with potatoes and tomatoes for a hearty and flavorful dish. Serve it with a side of rice and a simple salad for a complete meal.
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Vegan Turkish Red Lentil Balls (Mercimekli Kofte) |...
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Onion, Pepper
For another delicious vegan option, try making these Turkish red lentil balls. Made with a base of red lentils and bulgur, as well as a variety of spices and herbs, these lentil balls are flavorful and nutritious. Serve them as an appetizer or add them to a salad for a tasty and satisfying meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
To end your meal on a sweet note, try making this cherry Turkish taffy. Made with a blend of condensed milk, sugar, and cherry juice, this candy is a popular treat in Turkey. It is also known as "cevizli sucuk," or walnut sausage, due to its resemblance to a sausage. It's a fun and unique way to end your Turkish-inspired meal.
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Mother-In-Law’s Turkish Kofte
Main Ingredients: White Bread, Ground Lamb, Onion, Ground Cumin, Salt
For a flavorful twist on traditional kofte, try this recipe from the mother-in-law of a Turkish friend. The addition of fresh herbs and spices takes these meatballs to the next level. Serve with flatbread and tzatziki sauce for a delicious meal.
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Mini Turkish Kofte Pitas
Main Ingredients: Pistachios, Ground Lamb, Ground Beef, Cumin, Thyme
These mini kofte pitas are perfect for a crowd or for a quick and easy lunch. The bite-sized kofte are packed with flavor and can be topped with your choice of fresh veggies and sauce. They also make for a great appetizer or snack.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Pideli köfte is a traditional Turkish dish that consists of meatballs served on top of pide, a type of flatbread. The combination of soft and crunchy textures, along with the spicy and savory flavors, makes this dish a must-try. Serve with a side of salad for a complete meal.
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Turkish Kofte Bowls
Main Ingredients: Beef Mince, Cumin, Salt, Pepper, Herbs, Chilli Flakes
If you're looking for a healthy and filling meal, these kofte bowls are the answer. The grilled kofte is paired with quinoa, hummus, fresh veggies, and tzatziki sauce for a well-balanced and delicious meal. You can also substitute the quinoa with rice or cauliflower rice for a low-carb option.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
This meatless version of kofte is made with red lentils, bulgur, and fresh herbs. It's a budget-friendly and nutritious meal that is packed with flavor. Serve with salad and flatbread for a complete and satisfying meal.
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İzmir Köfte / Turkish Izmir Kofte (meatballs)
Main Ingredients: Ground Meat, Bread, Medium Egg, Onion, Salt, Black
İzmir kofte is a regional variation of meatballs that is popular in the city of Izmir in Turkey. These kofte are flavored with spices and onions, and are typically served with rice or potatoes. This dish is a comforting and delicious meal that will leave you wanting more.
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Etsiz Çiğ Köfte / Turkish Meatless Raw kofte "meatball"
Main Ingredients: Bulgur, Medium Yellow Onion, Walnut, Garlic, Chili
If you're looking for a meatless version of kofte, try this raw kofte recipe. Made with walnuts, bulgur, and spices, this dish is healthy and flavorful. Serve with fresh veggies and flatbread for a refreshing and satisfying meal.
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Turkish Meatballs – KÖFTE
Main Ingredients: Ground Beef, Egg, Bread Crumbs, Fresh Parsley, Spice
This kofte recipe is a classic and simple version of the dish. The combination of ground beef, onions, and spices results in tender and flavorful meatballs. Serve with rice or potatoes and a side of salad for a satisfying meal.
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Mercimek Koftesi – Turkish Red Lentil and Bulgur Kofte...
Main Ingredients: Red Lentil, Bulgur, Onion, Parsley, Spring Onions
This meatless version of kofte is made with red lentils, bulgur, and spices. These vegetarian kofte are healthy, nourishing, and delicious. Serve with fresh veggies and tzatziki sauce for a complete and satisfying meal.
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Turkish Meatballs – Kofte
Main Ingredients: Ground Beef, Egg, Bread Crumbs, Spice Mix, Fresh
This meatball recipe is packed with flavor and texture. The combination of ground beef, onions, and spices creates a delicious and satisfying dish. Serve with rice or potatoes and fresh veggies for a well-balanced meal.
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Köfte: Turkish Grilled Meatballs
Main Ingredients: Ground Beef, Small Onion, White Bread, Egg, Garlic
This grilled version of kofte is a popular and flavorful dish in Turkey. The grilling process adds smokiness and char to the tender and juicy meatballs. Serve with salad and flatbread for a complete and satisfying meal.
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Içli Köfte (Turkish Stuffed Meatball)
Main Ingredients: Ground Beef, Small Onion, Walnuts, Salt, Black Pepper
Içli köfte is a unique and delicious version of kofte. The meat is stuffed with a spiced and flavorful mixture of ground beef, onions, and walnuts. The crunchy exterior and savory interior make for a perfect and satisfying bite.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This kebab version of kofte is a crowd-pleaser. The seasoned and grilled kofte is skewered with fresh veggies and grilled to perfection. Serve with rice or pita bread and tzatziki sauce for a delicious and complete meal.
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Turkish Style Vegan Kofte Kebabs
Main Ingredients: Chickpeas, Panko Breadcrumbs, Small Onion, Garlic
This vegan version of kofte is made with lentils, quinoa, and fresh herbs. The spices and flavorings give these kofte a delicious and satisfying taste. Serve with a side of salad and flatbread for a well-rounded meal.
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Ekşili Köfte Çorbası (Turkish Meatball Soup)
Main Ingredients: Minced Beef, Onion, Garlic Cloves, Long Grain Rice
This meatball soup is a comforting and satisfying dish. The spicy and tangy broth is filled with meatballs, chickpeas, and vegetables. Serve with bread or rice for a complete and delicious meal.
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Kofte (Turkish Meatballs) with Sauteed Pomegranate...
This kofte recipe is a festive and delicious dish that is perfect for special occasions. The meatballs are topped with a sweet and tangy pomegranate sauce, which adds a unique and delicious flavor. Serve with rice or potatoes for a complete and satisfying meal.
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Turkish Spicy Meatless "Steak" Tartar (Çiğ Köfte)
Main Ingredients: Ripe Tomatoes, Bulgur, Onions, Garlic Cloves, Stale
This meatless version of tartar is made with walnuts, spices, and fresh herbs. The flavorful and spicy mixture is served with lettuce leaves for a refreshing and satisfying dish. Serve as an appetizer or snack.
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İzmir köfte (Turkish meatballs with potato and tomato...
Main Ingredients: Minced Beef, Bread, Egg, Chili, Garlic, Flat Leaf
This meatball recipe is a classic and flavorful dish from the city of Izmir in Turkey. The meatballs are cooked with potatoes and tomatoes, which adds a hearty and satisfying element to the dish. Serve with rice or bread for a complete and delicious meal.
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Vegan Turkish Red Lentil Balls (Mercimekli Kofte) |...
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Onion, Pepper
This meatless version of kofte is made with red lentils, bulgur, and fresh herbs. The savory and flavorful balls are a healthy and delicious alternative to traditional kofte. Serve with fresh veggies and tzatziki sauce for a complete and satisfying meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This cherry taffy is a sweet and delicious treat that is popular in Turkey. The chewy and tangy taffy is made with cherries and honey, and is a must-try for anyone with a sweet tooth. Serve as a dessert or snack.
Ingredients for Turkish Kofte:
1. Ground Meat
The base of Turkish kofte is ground meat, which can be lamb, beef, or a combination of both. The meat should be lean and free of any excess fat. It is important to use good quality meat for the best flavor and texture.
2. Onion
Onion adds a depth of flavor to the kofte and also helps to keep the meat moist. Finely chop the onion before adding it to the meat mixture.
3. Garlic
Garlic is another essential ingredient in Turkish kofte. It adds a savory and aromatic flavor to the dish. Use fresh garlic cloves, minced or finely chopped.
4. Spices and Herbs
The key to a flavorful kofte is the combination of spices and herbs. These can include cumin, paprika, coriander, parsley, and mint. The amounts of these ingredients can be adjusted according to personal preference.
5. Bulgur Wheat
Bulgur wheat is a key ingredient in traditional Turkish kofte. It adds a nutty and chewy texture to the dish. Soak the bulgur wheat in water for at least 30 minutes before adding it to the meat mixture.
6. Salt and Pepper
To enhance the flavors, add salt and black pepper to taste.
Instructions:
1. In a large mixing bowl, combine the ground meat, onion, garlic, spices, and herbs. Mix well with your hands to ensure all the ingredients are evenly distributed.
2. Drain the soaked bulgur wheat and add it to the meat mixture. Continue mixing until all the ingredients are well combined.
3. Take a small portion of the mixture and shape it into a small, oval-shaped ball. Repeat with the remaining mixture.
4. Heat a non-stick pan over medium-high heat. Add a small amount of oil to the pan and place the kofte balls in the pan. Cook for about 4-5 minutes on each side, until they are golden brown and cooked through.
5. Serve the kofte hot with your choice of side dishes, such as rice, salad, or grilled vegetables.
Variations and Serving Suggestions:
- For a vegetarian option, you can substitute the ground meat with cooked lentils or chickpeas.
- Kofte can also be grilled on a skewer for a smoky and charred flavor.
- Serve kofte with a side of tzatziki or a tomato-based sauce for dipping.
- You can also make kofte sandwiches by stuffing the cooked kofte in a pita bread with vegetables and sauce.
In conclusion,
Turkish kofte is a flavorful and versatile dish that can be enjoyed in many different ways. With this easy-to-follow recipe, you can recreate this delicious dish at home and impress your family and friends with your skills in Turkish cuisine. Experiment with different spices and herbs to create your own unique version of kofte. So go ahead and give this recipe a try, and savor the flavors of Turkey in the comfort of your own home.
