15 Recipe For Turkish Kofta Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
Turkish kofta is a delicious and versatile dish that is enjoyed all around the world. Made with a combination of ground meat, spices, and herbs, kofta is a staple in Turkish cuisine. While there are many variations of kofta, the traditional version is made with lamb, beef, or a combination of both. In this article, we will share a simple yet authentic recipe for Turkish kofta that is sure to impress your family and friends. So, put on your apron and get ready to experience the rich flavors of this classic Turkish dish!
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
If you're a fan of Middle Eastern cuisine, then you'll love these grilled Turkish kofta kebabs. Made with a flavorful blend of minced meat, herbs, and spices, these kebabs are a perfect combination of juicy and tender. Serve them with a side of pita bread and a refreshing tzatziki sauce for a delicious meal that will transport you to the streets of Istanbul.
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Turkish Kofta Platter
Main Ingredients: Cannellini Beans, Greek Yogurt, Garlic, Tahini, Ground
A platter of Turkish kofta is a feast for the senses. With a variety of different types of kofta, including beef, lamb, and vegetarian options, this platter is perfect for sharing with family and friends. Add some fresh herbs, olives, and pita bread to the mix and you have a complete meal that will satisfy everyone at the table.
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Red Lentil Kofta
Main Ingredients: Red Lentils, Onion, Garlic Cloves, Fresh Flat Leaf
For a healthier twist on traditional kofta, try making these red lentil kofta. Made with a base of mashed red lentils, these kofta are packed with protein and fiber. They are also gluten-free and vegan, making them a great option for those with dietary restrictions. Serve them with a side of rice or quinoa for a complete and nutritious meal.
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Beef Kofta
Main Ingredients: Minced Beef, White Onion, Garlic, Flat Leaf Parsley
Nothing beats the classic beef kofta. Made with a mixture of ground beef, onions, and spices, these kofta are a staple in Turkish cuisine. They are easy to make and can be enjoyed on their own or in a pita sandwich. For an extra kick of flavor, try adding some finely chopped fresh mint into the meat mixture.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique dessert is a must-try for any cherry lover. Made with fresh cherries, sugar, and lemon juice, this Turkish taffy is a perfect balance of sweet and tangy. The taffy is then stretched and cut into bite-sized pieces, making it a fun and delicious treat to enjoy with friends and family.
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Egyptian Kofta
Main Ingredients: Ground Beef, Ground Lamb, Parsley, Onion, Minced
Similar to Turkish kofta, Egyptian kofta is made with a blend of minced meat and spices. However, in this version, the meat is shaped into small balls and cooked in a flavorful tomato-based sauce. This dish is often served with rice or pita bread and is a popular street food in Egypt.
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Kofta
Main Ingredients: Minced Garlic, Red Onion, Fresh Parsley, Fresh Mint
This simple and versatile dish is a staple in many Middle Eastern and Mediterranean countries. Kofta can be made with different types of meat, such as beef, lamb, or chicken, and can be seasoned with a variety of herbs and spices. It can be served in a pita sandwich, on top of a salad, or on its own with a side of rice or vegetables.
Main Ingredients: Ground Lamb, Eggs, Plain Breadcrumbs, Garlic Cloves
If you're looking for a filling and flavorful lunch or dinner option, try making this baked kofta pita sandwich. The kofta is stuffed into a pita pocket with a variety of fresh vegetables and baked in the oven until crispy and golden brown. Top it off with some tahini sauce for a delicious and authentic Turkish meal.
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Beef Kofta Kebabs with Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
Take your kofta kebabs to the next level by adding a drizzle of tangy tzatziki sauce. Made with yogurt, cucumber, and dill, this sauce complements the rich and savory flavors of the beef kofta perfectly. These kebabs are a great option for a summer barbecue or a weeknight dinner.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a popular Turkish flatbread made with yogurt, flour, and a touch of sugar. The yogurt gives the bread a soft and chewy texture, making it perfect for dipping into hummus or using as a wrap for kofta or other grilled meats. It's also a great accompaniment to any meal and can be easily made at home.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Start your day off right with this delicious and hearty Turkish egg scramble. Made with eggs, tomatoes, peppers, and spices, this dish is a perfect balance of protein and vegetables. It's also a great way to use up any leftover vegetables you have in your fridge. Serve it with a side of crusty bread for a complete and satisfying breakfast.
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Vegan Malai Kofta
Main Ingredients: Potato, Carrot, Frozen Peas, Chickpea Flour, Cashews
For a vegetarian alternative to traditional kofta, try making these vegan malai kofta. Made with a blend of mashed potatoes, tofu, and spices, these kofta are a great option for those looking to reduce their meat consumption. They are also a delicious and filling option for anyone following a plant-based diet.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing yogurt and cucumber dip is a staple in Turkish cuisine. Made with yogurt, garlic, and dill, cacik is similar to tzatziki sauce but with a few additional ingredients. It's a great accompaniment to any meal and can also be used as a salad dressing or a marinade for meats.
Gozleme is a traditional Turkish flatbread stuffed with a variety of fillings, including minced lamb, spinach, and feta cheese. It's a popular street food in Turkey and is often made fresh in front of customers. The combination of the crispy flatbread and the flavorful filling is sure to please your taste buds.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No Turkish meal is complete without a side of fresh Turkish bread. This bread is similar to pita, but with a softer and fluffier texture. It's perfect for dipping into hummus, tzatziki, or any other flavorful sauce. You can also use it to make sandwiches or wraps, making it a versatile addition to any meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
This simple and delicious grilled kofta kebab is a popular street food in Turkey. Made with a blend of minced meat, onion, and spices, these kebabs are packed with flavor and can be enjoyed on their own or in a pita sandwich. They are also a great option for a summer barbecue or a quick and easy weeknight dinner.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a sweet and indulgent dessert made with shredded phyllo dough, melted cheese, and a sweet syrup. It's a popular dessert in Turkey and is often served with a scoop of ice cream or a drizzle of honey. The contrast of textures and flavors in this dessert is truly a treat for the taste buds.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
Lamb kofta is a popular variation of traditional beef kofta. The lamb adds a unique and rich flavor to the kofta, making it a favorite among meat lovers. Serve it with a side of rice or vegetables for a complete and satisfying meal.
This simple and flavorful dish is a staple in Turkish breakfast cuisine. Made with eggs, tomatoes, and peppers, this dish is perfect for a lazy weekend morning. It's also a great way to use up any leftover vegetables you have in your fridge. Serve it with a side of crusty bread for a complete and delicious breakfast.
This hearty and comforting dish is perfect for a cozy night in. Made with potatoes, chickpeas, and a blend of spices, this dish is full of flavor and can be enjoyed on its own or as a side dish. It's also a great option for anyone looking for a vegetarian or vegan meal.
Ingredients
For the kofta:
1 pound ground lamb or beef
1 onion, grated
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
Salt and pepper, to taste
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
For the tomato sauce:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper, to taste
Instructions
Step 1: Prepare the kofta mixture
1. In a large bowl, combine the ground meat, grated onion, minced garlic, cumin, paprika, oregano, cayenne pepper, salt, pepper, parsley, and cilantro. Mix well until all the ingredients are fully incorporated.
Step 2: Form the kofta
2. Take a handful of the kofta mixture and shape it into a long cylinder shape, about 3 inches in length. Repeat until all the mixture is used up.
Step 3: Cook the kofta
3. Heat a grill or grill pan over medium-high heat. Add the kofta and cook for about 6-8 minutes, flipping occasionally, until browned and cooked through.
Step 4: Prepare the tomato sauce
4. In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 5 minutes. Add the diced tomatoes, oregano, paprika, salt, and pepper. Let the sauce simmer for 10 minutes.
Step 5: Serve and enjoy
5. Pour the tomato sauce over the cooked kofta and serve hot. You can also serve the kofta with rice, pita bread, and a side of yogurt sauce for a complete meal.
With its flavorful spices and juicy meat, Turkish kofta is a dish that will satisfy your taste buds and leave you wanting more. This authentic recipe is easy to make and perfect for any occasion. So, gather your ingredients and give this delicious Turkish kofta a try today!
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