17 Recipe For Turkish Kebabs Dive Into Deliciousness!
Published on: Mar 9, 2024
Kebabs are a staple dish in Turkish cuisine, loved by locals and tourists alike. These flavorful and juicy skewers of meat, vegetables, and spices are perfect for any occasion, from family gatherings to casual dinners. While there are many variations of kebabs, the traditional Turkish kebab remains a favorite. In this article, we'll share with you the recipe for making authentic Turkish kebabs that will transport your taste buds to the streets of Istanbul.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta is a popular Lebanese dish that consists of grilled beef kebabs made with a mixture of ground beef, onions, parsley, and spices. These kebabs are traditionally served on skewers and can be cooked on a grill or in the oven. They are a delicious and easy way to add some Middle Eastern flavor to your next barbecue or dinner party.
Turkish kebabs are a staple in Turkish cuisine and can be found in almost every street corner in Turkey. These kebabs are typically made with marinated chunks of meat (usually lamb or beef) that are skewered and grilled over an open flame. The meat is often served with vegetables, such as onions, peppers, and tomatoes, and can be enjoyed on its own or wrapped in pita bread.
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Grilled Turkish Kofta Kebabs
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Turkish Adana kebabs are a type of spicy kebab that originated in the city of Adana in Turkey. These kebabs are made with ground lamb or beef mixed with spices, herbs, and chili peppers. They are typically served with rice, salad, and pita bread. If you are a fan of spicy food, you will love these flavorful and juicy kebabs.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Turkish taffy, also known as lokum, is a popular sweet treat in Turkey. It is made from sugar, water, and starch, and is often flavored with rosewater, lemon, or other fruits. Cherry Turkish taffy is a delicious and refreshing dessert that is perfect for hot summer days. It is often served with Turkish tea or coffee.
Turkish shish kebabs are made with marinated chunks of meat, usually lamb or beef, that are skewered and grilled over an open flame. They are often served with vegetables and can be enjoyed as a main dish or as part of a meze (appetizer) platter. These kebabs are a must-try for anyone looking to experience the flavors of Turkish cuisine.
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Grilled Lamb Kebabs, Turkish Style
Main Ingredients: Ground Lamb, Kosher Salt, Ground Cumin, Ground Sumac
Turkish-style grilled lamb kebabs are a delicious and easy way to enjoy the rich and savory flavors of lamb. The lamb is marinated in a mixture of olive oil, garlic, lemon juice, and spices before being grilled to perfection. These kebabs are typically served with rice, salad, and pita bread.
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Turkish Style Vegan Kofte Kebabs
Main Ingredients: Chickpeas, Panko Breadcrumbs, Small Onion, Garlic
If you are looking for a meatless alternative to traditional kebabs, Turkish-style vegan kofte kebabs are a great option. These kebabs are made from bulgur wheat, chickpeas, and spices, and are grilled to perfection. They are a healthy and delicious option for vegetarians and vegans.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of flatbread that is popular in Turkey and other Mediterranean countries. It is made from a simple dough of flour, water, yeast, and salt. What sets Turkish bazlama apart is the addition of Greek yogurt, which gives the bread a tangy and slightly sour flavor. It is often enjoyed with savory dishes or used to make sandwiches.
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Hawaiian Chicken Kebabs
Main Ingredients: Ketchup, Dark Brown Sugar, Low Sodium Soy Sauce
Hawaiian chicken kebabs are a delicious fusion of Hawaiian and Turkish flavors. These kebabs are made with marinated chicken, pineapple, and vegetables, and are grilled to perfection. The combination of sweet and savory flavors in these kebabs is sure to be a hit at your next barbecue.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish dish that consists of scrambled eggs cooked with tomatoes, peppers, and spices. It is often served for breakfast or as a quick and easy lunch or dinner. Menemen is a versatile dish that can be customized to suit your taste, whether you prefer it spicy or mild.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
The Hirshon Turkish Adana Ground Lamb Kebabs are a delicious and spicy version of traditional Adana kebabs. The ground lamb is mixed with a variety of spices, including cumin, garlic, and red pepper flakes, before being grilled to perfection. These kebabs are sure to be a hit at your next barbecue.
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Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a popular yogurt-based dip in Turkish cuisine. It is made by mixing yogurt with cucumber, garlic, and herbs, and can be served as a side dish or as a dip for vegetables or pita bread. Cacik is a refreshing and healthy addition to any meal.
Gozleme is a type of Turkish flatbread that is filled with various ingredients and cooked on a griddle. Turkish gozleme with minced lamb is a tasty and filling option that is perfect for a quick lunch or snack. The minced lamb is mixed with herbs and spices and then stuffed into the gozleme before being cooked to perfection.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
If you are looking to recreate the flavors of Turkey in your own backyard, learning how to grill spicy Turkish Adana kebabs is a must. This step-by-step guide will walk you through the process of preparing and grilling these delicious and flavorful kebabs.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
Greek lamb souvlaki kebabs are a popular street food in Greece and can also be found in Turkish cuisine. These skewered and grilled lamb kebabs are typically served with pita bread, tzatziki sauce, and a variety of vegetables, making for a satisfying and delicious meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide, is a staple in Turkish cuisine. It is a flatbread that is typically made with flour, yeast, and salt, and can be enjoyed on its own or used to make sandwiches or wraps. Turkish bread is easy to make and is a delicious addition to any meal.
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Beef Kofta Kebabs with Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Minced Onion, Garlic, Parsley, Ground
Beef kofta kebabs are a delicious and easy way to enjoy the flavors of Turkish cuisine. These kebabs are made with ground beef, spices, and herbs, and can be grilled or cooked in the oven. They are often served with a side of tangy and refreshing tzatziki sauce.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as künefe, is a popular Turkish dessert made from shredded phyllo dough, cheese, and syrup. It is typically served warm and can be enjoyed on its own or with a scoop of ice cream. The combination of sweet and savory flavors in this dessert is sure to satisfy your sweet tooth.
Turkish eggs, also known as çılbır, are a simple and delicious breakfast dish that is popular in Turkey. They consist of poached eggs served on top of a bed of garlicky yogurt and drizzled with melted butter and spices. This dish is a great way to start your day with a healthy and flavorful meal.
Ingredients:
For the meat:
1 kg of lamb or beef, cut into bite-sized cubes
1/4 cup of olive oil
1/4 cup of yogurt
2 cloves of garlic, minced
1 tsp of paprika
1 tsp of cumin
1 tsp of black pepper
1 tsp of salt
For the marinade:
1 cup of plain yogurt
1/4 cup of olive oil
2 cloves of garlic, minced
1 tsp of paprika
1 tsp of cumin
1 tsp of black pepper
1 tsp of salt
For the vegetables:
2 bell peppers, cut into bite-sized pieces
2 onions, cut into bite-sized pieces
1 zucchini, cut into bite-sized pieces
Instructions:
In a large bowl, mix together the olive oil, yogurt, garlic, paprika, cumin, black pepper, and salt for the meat marinade.
Add the meat to the marinade and make sure it's evenly coated. Cover and refrigerate for at least 2 hours or overnight.
In another bowl, mix together the ingredients for the marinade.
Add the vegetables to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
Preheat your grill to medium-high heat.
Thread the marinated meat and vegetables onto skewers, alternating between meat and vegetables.
Grill the skewers for 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
Serve the Turkish kebabs hot with rice, pita bread, and a side of tzatziki sauce.
Tips:
For an extra burst of flavor, add some sumac to the marinade.
If using wooden skewers, soak them in water for 30 minutes before threading on the meat and vegetables to prevent them from burning on the grill.
Don't overcrowd the skewers, leave some space between the meat and vegetables to ensure even cooking.
If you don't have a grill, you can also cook these kebabs on a grill pan or in the oven.
With this recipe, you can recreate the authentic flavors of Turkish kebabs in the comfort of your own home. Impress your friends and family with this delicious and easy-to-make dish. Give it a try and let us know how it turns out!
