One of the most beloved street foods in Turkey is the kabob pita sandwich. This delicious dish combines tender and flavorful grilled meat with fresh vegetables and creamy sauces, all wrapped up in a warm pita bread. While the traditional version can be found on street corners and at local markets, we have put together a recipe that allows you to recreate this mouthwatering meal in the comfort of your own kitchen. With just a few simple steps, you can enjoy a taste of Turkey right at home.
Sesame-Crusted Feta and Fig Jam in a Pita Sandwich
Main Ingredients: Feta Cheese, Unsalted Butter, Figs, Fresh Oregano
If you're looking for a unique and delicious twist on traditional pita sandwiches, this recipe is for you. Imagine a warm, crispy pita filled with creamy feta, sweet fig jam, and a crunchy sesame crust. It's the perfect combination of sweet and savory, and it's sure to be a hit with your taste buds.
Main Ingredients: Ground Lamb, Eggs, Plain Breadcrumbs, Garlic Cloves
Kofta is a popular Turkish dish made with seasoned ground meat, shaped into meatballs or logs, and grilled or baked. In this recipe, we're taking the traditional kofta and turning it into a delicious pita sandwich. The kofta is loaded with flavor and topped with a homemade tahini sauce, making it a must-try for any Mediterranean food lover.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a classic Turkish dish that has gained popularity all over the world. Traditionally, it is made with marinated meat cooked on a vertical rotisserie and sliced thinly. In this recipe, we're recreating the same flavors at home with a few simple ingredients. The result is a mouthwatering pita sandwich that will transport you to the streets of Istanbul.
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Vegan Spicy Black Bean Pita Sandwich
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Black Beans, Chili
For all the vegans out there, this recipe is a must-try. Instead of using meat, we're using spicy black beans as the filling for our pita sandwich. The beans are cooked with a flavorful blend of spices and topped with fresh veggies and a creamy avocado sauce. It's a delicious and healthy alternative to traditional pita sandwiches.
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Mediterranean Roasted Garlic and Quinoa Pita Sandwich
Main Ingredients: Roasted Garlic, Hummus, Pita, Roasted Red Peppers
This pita sandwich is a perfect balance of flavors and textures. We're roasting garlic until it's soft and sweet, then mixing it with quinoa and tangy feta cheese. The mixture is then stuffed into a warm pita, making for a hearty and satisfying sandwich. It's a great option for a vegetarian lunch or dinner.
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Greek Veggie Pita Sandwich with Parsley Tzatziki
Main Ingredients: Veggie Burgers, Small Tomato, Cucumber, Red Onion, Feta
This pita sandwich is packed with fresh and flavorful Greek ingredients. We're loading the pita with crunchy vegetables, tangy feta cheese, and a homemade parsley tzatziki sauce. The tzatziki adds a refreshing and herby element to the sandwich, making it a standout option for any Greek food lover.
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Kofta Pita Sandwich With Garlic Tahini Sauce
Main Ingredients: Lean Ground Beef, Chopped Parsley, Small Yellow Onion
Another take on the traditional kofta pita sandwich, this recipe uses a garlic tahini sauce to add an extra layer of flavor. The kofta is seasoned with a combination of spices and then grilled to perfection. The garlic tahini sauce is the perfect accompaniment, making for a mouthwatering and irresistible sandwich.
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Grilled Pita Sandwich with Chicken, Cheese, Spinach,...
Main Ingredients: Chicken Breasts Boneless, Extra Virgin Olive Oil, Salt
This grilled pita sandwich is a great option for a quick and easy lunch or dinner. It's loaded with grilled chicken, creamy cheese, and fresh spinach, making for a satisfying and flavorful meal. The pita is lightly grilled, giving it a crispy texture that pairs perfectly with the filling.
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Toasted Stuffed Hummus and Roasted Cucumber Pita...
Main Ingredients: English Cucumber, Grape Tomatoes, Cauliflower Florets
If you're a fan of hummus, you'll love this unique pita sandwich. We're stuffing warm pita bread with homemade hummus and roasted cucumbers. The combination of flavors is unexpected but delicious, and the warm pita makes it a comforting and filling meal.
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Open Face Mediterranean Pita Sandwich with Bacon and...
Main Ingredients: Pita, Hummus, Cooked Bacon, Cucumber, Chopped Tomatoes
This open-faced pita sandwich is perfect for a weekend brunch or a light lunch. We're topping a pita with crispy bacon, juicy tomatoes, and tangy feta cheese. The pita is then drizzled with a homemade balsamic glaze, adding a touch of sweetness to balance out the flavors.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Tzatziki is a classic Greek dip made with yogurt, cucumbers, and herbs. In this recipe, we're taking that dip and turning it into a spread for a pita sandwich. The thick and creamy tzatziki pairs perfectly with grilled chicken and fresh vegetables, making for a refreshing and delicious sandwich.
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Chickpea Shawarma Sandwich
Main Ingredients: Chickpeas, Seed, Cumin Powder, Sea Salt, Ground
Shawarma is a popular Middle Eastern dish made with meat cooked on a spit and shaved off when ready to serve. In this vegetarian version, we're using chickpeas as the protein and marinating them in a flavorful blend of spices. The result is a hearty and delicious pita sandwich that's perfect for a meatless meal.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
This recipe puts a twist on the traditional kofta kebab by grilling it on skewers. The kofta is seasoned with a blend of spices and then grilled until it's slightly charred and full of flavor. The skewers are then stuffed into warm pita bread, making for a delicious and satisfying sandwich.
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Mediterranean Veggie Sandwich
Main Ingredients: Black Olives, Marinated Artichoke Hearts, Cremini
This veggie sandwich is a great option for a quick and healthy lunch. We're stuffing a pita with a variety of fresh and colorful vegetables, including cucumbers, bell peppers, and tomatoes. The pita is then drizzled with a tangy and herby dressing, making for a flavorful and nutritious meal.
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Turkish Spicy Ezme Salad
Main Ingredients: Tomatoes, White Onion, Garlic, Green Bell Peppers
Ezme is a popular Turkish salad made with diced tomatoes, onions, and herbs. In this recipe, we're turning that salad into a flavorful and spicy spread for a pita sandwich. The spicy kick from the peppers pairs perfectly with the fresh vegetables and creamy feta cheese, making for a delicious and unique pita sandwich.
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Chicken Gyros
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Lemon, Red
Gyros are a staple in Greek cuisine, and for a good reason. In this recipe, we're loading warm pita bread with tender and flavorful grilled chicken, fresh vegetables, and a tangy tzatziki sauce. The combination of flavors and textures is irresistible, making it a must-try for any gyro lover.
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Turkish Hummus Pita With Ground Lamb
Main Ingredients: Ground Lamb, Olive Oil, Onion, Garlic Cloves, Ground
Hummus is a popular Middle Eastern dip made with chickpeas, tahini, and spices. In this recipe, we're turning it into a spread for a pita sandwich and topping it with seasoned ground lamb. The result is a flavorful and hearty sandwich that's perfect for a quick and easy dinner.
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Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
This recipe features all the classic flavors of a chicken shawarma, including tender and seasoned chicken, creamy hummus, and warm pita bread. The combination of flavors is mouthwatering, and the pita makes it a portable and delicious meal option.
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Chicken Shawarma
Main Ingredients: Chicken Breasts, Plain Yogurt, Minced Garlic, Lemon
If you love chicken shawarma, you'll love this homemade version. We're marinating chicken in a blend of spices and then roasting it until it's juicy and full of flavor. The chicken is then sliced and stuffed into a pita with fresh vegetables and a tangy yogurt sauce, making for a delicious and satisfying sandwich.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
This recipe puts a fun and portable twist on traditional chicken shawarma. We're stuffing the chicken and vegetables into a pita wrap and grilling it until it's crispy and golden. It's a great option for a quick and easy lunch or a crowd-pleasing party appetizer.
Ingredients:
1 pound of lamb or beef, thinly sliced
Olive oil
Salt and pepper
Garlic, minced
Red pepper flakes
Ground cumin
Chopped parsley
Tomatoes, thinly sliced
Cucumbers, thinly sliced
Red onion, thinly sliced
Tzatziki sauce
Pita bread
Instructions:
1. In a bowl, mix together the thinly sliced meat, olive oil, minced garlic, salt, pepper, red pepper flakes, ground cumin, and chopped parsley. Make sure the meat is evenly coated with the marinade. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
2. While the meat is marinating, prepare your vegetables by thinly slicing the tomatoes, cucumbers, and red onion.
3. Heat a grill or grill pan over medium-high heat. Once hot, add the marinated meat and cook for 4-5 minutes on each side or until fully cooked through.
4. Warm up the pita bread on the grill for about 30 seconds on each side.
5. Assemble the sandwich by placing the grilled meat, tomatoes, cucumbers, and red onion on top of the warm pita bread. Drizzle tzatziki sauce over the top.
6. Wrap the pita bread around the fillings and enjoy your delicious and authentic Turkish kabob pita sandwich!
Tips:
- For a healthier option, you can use chicken or tofu instead of red meat.
- If you don't have a grill or grill pan, you can also cook the meat on a stovetop using a non-stick skillet.
- You can also add other toppings such as olives or feta cheese to personalize your sandwich.