20 Recipe For Turkish Honey Cake Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Turkish honey cake, also known as bal kabak tatlisi, is a delicious and unique dessert that has been enjoyed in Turkey for centuries. This traditional dessert is made with layers of moist sponge cake, creamy custard, and a sweet honey syrup. It is not only a popular dessert in Turkey, but it has also gained popularity around the world. In this article, we will provide a step-by-step recipe for making this delectable Turkish honey cake.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
First up, we have a recipe for Majestic and Moist Honey Cake. This recipe takes the classic Beer Can Chicken to the next level by adding a honey glaze that gives the chicken a beautiful golden color and a sweet, caramelized flavor. The combination of honey, beer, and spices creates a mouthwatering marinade that will make your taste buds sing.
2of 20
Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
Sometimes, simple is best. This recipe for Honey Cake keeps things straightforward but doesn't skimp on flavor. The chicken is marinated in a mixture of honey, garlic, and herbs, creating a juicy and flavorful dish that will become a family favorite.
3of 20
Turkish Tea + Honey Cake
Main Ingredients: Milk, Tea, Butter, Brown Sugar, Honey, Eggs, Vanilla
If you're looking to add a little international flair to your Beer Can Chicken, this recipe is for you. The addition of Turkish tea to the marinade adds a unique depth of flavor that pairs perfectly with the sweetness of the honey. This recipe is a must-try for anyone looking to spice up their grilling game.
If you're a fan of bold flavors, then this recipe for Russian Honey Cake is a must-try. The chicken is marinated in a mixture of honey, soy sauce, and Dijon mustard, creating a savory and slightly tangy flavor profile. This dish is sure to be a hit at any summer barbecue.
5of 20
"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This Russian-inspired recipe is a twist on the classic Beer Can Chicken. The chicken is marinated in a delicious honey and mustard mixture, and then cooked on the grill with a can of beer inserted into the cavity. The result is a flavorful and juicy chicken that will have everyone coming back for seconds.
6of 20
Beorn’s Honey Cake
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
For all the Lord of the Rings fans out there, this recipe is sure to be a hit. Inspired by the character Beorn, this recipe uses honey, ginger, and rosemary to create a unique and delicious marinade for the chicken. The addition of a honey glaze adds a touch of sweetness that elevates this dish to the next level.
7of 20
The Perfect Honey Cake
Main Ingredients: Large Eggs, Salt, Sugar, Honey, Strong Coffee
Looking for a no-fail recipe for Beer Can Chicken? Look no further than this recipe for The Perfect Honey Cake. The chicken is marinated in a simple yet flavorful mixture of honey, garlic, and herbs, creating a mouthwatering dish that is sure to please even the pickiest of eaters.
8of 20
Ukrainian Honey Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Ginger, Cinnamon
This Ukrainian-inspired recipe is a delicious twist on the classic Beer Can Chicken. The chicken is marinated in a mixture of honey, soy sauce, and spices, creating a unique and flavorful dish. Plus, the addition of a honey glaze adds a touch of sweetness that takes this dish to the next level.
9of 20
Traditional Ukrainian Honey Cake –
Main Ingredients: Large Eggs, Light Brown Sugar, Vegetable Oil, Honey
If you're a fan of traditional Ukrainian cuisine, then this recipe is a must-try. The chicken is marinated in a mixture of honey, garlic, and spices, and then grilled to perfection. The result is a juicy and flavorful chicken that will have your taste buds dancing.
10of 20
CrockPot Honey Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Baking
Who says you can't make Beer Can Chicken in a slow cooker? This recipe for CrockPot Honey Cake proves that you can. Simply mix together honey, soy sauce, and spices, and pour over the chicken in the slow cooker. The result is a tender and flavorful chicken that is perfect for busy weeknights.
11of 20
Paleo Honey Cake
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
If you follow a paleo diet, you don't have to miss out on the deliciousness of Beer Can Chicken. This Paleo Honey Cake recipe uses honey, apple cider vinegar, and herbs to create a flavorful and healthy option for your next barbecue. It's a win-win for both your taste buds and your diet.
12of 20
Gluten Free Honey Cake
Main Ingredients: Gluten Free Flour Blend, Baking Powder, Baking Soda
For those who are gluten-free, this recipe is a must-try. The chicken is marinated in a mixture of honey, garlic, and herbs, and then cooked on the grill with a can of beer inserted into the cavity. It's a delicious and gluten-free option that everyone can enjoy.
13of 20
Honey cake | Indian bakery style honey cake
Main Ingredients: Cake, All Purpose Flour, Sweetened Condensed Milk
This Indian-inspired recipe takes the classic Beer Can Chicken and adds a touch of spice. The chicken is marinated in a flavorful mixture of honey, ginger, and Indian spices, creating a unique and delicious dish that is sure to be a hit at any summer barbecue.
14of 20
Lavender Honey Cake
Main Ingredients: Lavender Syrup, Water, Dried Lavender, Sugar, Cake
If you're looking for a more elegant take on Beer Can Chicken, this recipe is for you. The chicken is marinated in a mixture of honey, lavender, and spices, creating a sophisticated and delicious dish that is perfect for special occasions.
15of 20
Honey Cake | How To Make Indian Honey Cake
Main Ingredients: All Purpose Flour, Sweetened Condensed Milk, Butter
If you're a fan of Indian cuisine, you have to try this recipe for Indian Honey Cake. The chicken is marinated in a flavorful mixture of honey, spices, and yogurt, creating a tender and delicious dish that is perfect for both grilling and baking.
16of 20
Honey cake – Medovik Tort – торт Медовик
Main Ingredients: Sugar, Honey, Butter, Eggs, Baking Powder, Flour, Milk
This Russian-inspired recipe is a twist on the classic Beer Can Chicken. The chicken is marinated in a delicious honey and mustard mixture, and then cooked on the grill with a can of beer inserted into the cavity. The result is a flavorful and juicy chicken that will have everyone coming back for seconds.
17of 20
Spiced Honey Cake
Main Ingredients: Shortening, All Purpose Flour, Water, Tea Bags, Baking
If you're a fan of bold flavors, then this recipe for Spiced Honey Cake is a must-try. The chicken is marinated in a mixture of honey, spices, and soy sauce, creating a unique and delicious dish that is perfect for summer barbecues.
18of 20
Dairy-free Honey Cake
Main Ingredients: Plain Flour, Cardamom Powder, Cinnamon, Baking Soda
For those who are lactose intolerant or following a dairy-free diet, this recipe is a delicious option. The chicken is marinated in a mixture of honey, garlic, and spices, and then grilled to perfection. It's a flavorful and dairy-free twist on the classic Beer Can Chicken.
19of 20
Easy Honey-Balsamic Asparagus
Main Ingredients: Garlic, Asparagus, Extra Virgin Olive Oil, Salt, Black
This recipe is a delicious side dish to serve with your Beer Can Chicken. The asparagus is roasted with a honey-balsamic glaze that adds a touch of sweetness and tanginess to the dish. It's the perfect complement to the savory flavors of the chicken.
20of 20
Bourbon-Honey Glazed Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
For those who prefer ham over chicken, this recipe is a delicious alternative. The ham is glazed with a mixture of bourbon and honey, creating a sweet and savory dish that is perfect for any occasion. Serve it alongside some Beer Can Chicken for a delicious and impressive feast.
Ingredients
Sponge Cake:
Eggs: 4 large
Sugar: 1 cup
Flour: 1 cup
Baking powder: 1 teaspoon
Milk: 1/4 cup
Butter: 1/4 cup, melted
Vanilla extract: 1 teaspoon
Custard:
Milk: 2 cups
Sugar: 1/4 cup
Cornstarch: 3 tablespoons
Egg yolks: 3
Butter: 2 tablespoons
Vanilla extract: 1 teaspoon
Honey Syrup:
Honey: 1/2 cup
Water: 1/2 cup
Lemon juice: 1 tablespoon
Instructions
Sponge Cake:
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
In a large bowl, beat the eggs and sugar together until light and fluffy.
In a separate bowl, sift together the flour and baking powder.
Add the dry ingredients to the egg mixture and mix until well combined.
In a small bowl, whisk together the milk, melted butter, and vanilla extract.
Add the milk mixture to the cake batter and mix until smooth.
Pour the batter into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.
Custard:
In a medium saucepan, heat the milk and sugar over medium heat until it starts to simmer.
In a small bowl, whisk together the cornstarch and egg yolks until well combined.
Add a small amount of the hot milk mixture to the egg mixture and whisk until combined.
Pour the egg mixture into the saucepan with the remaining milk mixture and whisk until combined.
Cook the custard over medium heat, whisking constantly, until it thickens.
Remove the custard from the heat and stir in the butter and vanilla extract.
Let the custard cool to room temperature.
Honey Syrup:
In a small saucepan, combine the honey, water, and lemon juice.
Heat the mixture over medium heat, stirring occasionally, until the honey has dissolved.
Remove the syrup from the heat and let it cool slightly.
Assembling the Cake:
Cut the cooled sponge cake into two layers.
Place one layer on a serving platter and spread half of the custard on top.
Place the second layer on top of the custard and spread the remaining custard on top.
Pour the honey syrup over the top of the cake, allowing it to soak into the layers.
Cover the cake and refrigerate for at least 2 hours before serving.
Enjoy Your Turkish Honey Cake!
This delicious and unique dessert is best served chilled and can be garnished with sliced almonds or pistachios for added flavor and texture. Now that you have the recipe for Turkish honey cake, it's time to impress your friends and family with this sweet and decadent treat. Enjoy!
HTML Code:
<h2>Ingredients</h2>
<h3>Sponge Cake:</h3>
<ul>
<li><b>Eggs</b>: 4 large</li>
<li><b>Sugar</b>: 1 cup</li>
<li><b>Flour</b>: 1 cup</li>
<li><b>Baking powder</b>: 1 teaspoon</li>
<li><b>Milk</b>: 1/4 cup</li>
<li><b>Butter</b>: 1/4 cup, melted</li>
<li><b>Vanilla extract</b>: 1 teaspoon</li>
</ul>
<h3>Custard:</h3>
<ul>
<li><b>Milk</b>: 2 cups</li>
<li><b>Sugar</b>: 1/4 cup</li>
<li><b>Cornstarch</b>: 3 tablespoons</li>
<li><b>Egg yolks</b>: 3</li>
<li><b>Butter</b>: 2 tablespoons</li>
<li><b>Vanilla extract</b>: 1 teaspoon</li>
</ul>
<h3>Honey Syrup:</h3>
<ul>
<li><b>Honey</b>: 1/2 cup</li>
<li><b>Water</b>: 1/2 cup</li>
<li><b>Lemon juice</b>: 1 tablespoon</li>
</ul>
<h2>Instructions</h2>
<h3>Sponge Cake:</h3>
<ol>
<li><b>Preheat</b> your oven to 350°F (175°C) and <b>grease</b> a 9x9 inch baking dish.</li>
<li><b>In a large bowl</b>, <b>beat</b> the <b>eggs</b> and <b>sugar</b> together until light and fluffy.</li>
<li><b>In a separate bowl</b>, <b>sift</b> together the <b>flour</b> and <b>baking powder</b>.</li>
<li><b>Add</b> the <b>dry ingredients</b> to the <b>egg mixture</b> and <b>mix</b> until well combined.</li>
<li><b>In a small bowl</b>, <b>whisk</b> together the <b>milk</b>, <b>melted butter</b>, and <b>vanilla extract</b>.</li>
<li><b>Add</b> the <b>milk mixture</b> to the <b>cake batter</b> and <b>mix</b> until smooth.</li>
<li><b>Pour</b> the <b>batter</b> into the prepared baking dish and <b>bake</b> for 25 minutes, or until a toothpick inserted in the center comes out clean.</li>
<li><b>Remove</b> the cake from the oven and <b>let it cool</b> in the pan for 10 minutes.</li>
<li><b>Remove</b> the cake from the pan and <b>let it cool completely</b> on a wire rack.</li>
</ol>
<h3>Custard:</h3>
<ol>
<li><b>In a medium saucepan</b>, <b>heat</b> the <b>milk</b> and <b>sugar</b> over medium heat until it starts to simmer.</li>
<li><b>In a small bowl</b>, <b>whisk</b> together the <b>cornstarch</b> and <b>egg yolks</b> until well combined.</li>
<li><b>Add</b> a small amount of the hot milk mixture to the egg mixture and <b>whisk</b> until combined.</li>
<li><b>Pour</b> the egg mixture into the saucepan with the remaining milk mixture and <b>whisk</b> until combined.</li>
<li><b>Cook</b> the custard over medium heat, <b>whisking</b> constantly, until it thickens.</li>
<li><b>Remove</b> the custard from the heat and <b>stir</b> in the <b>butter</b> and <b>vanilla extract</b>.</li>
<li><b>Let</b> the custard cool to room temperature.</li>
</ol>
<h3>Honey Syrup:</h3>
<ol>
<li><b>In a small saucepan</b>, <b>combine</b> the <b>honey</b>, <b>water</b>, and <b>lemon juice</b>.</li>
<li><b>Heat</b> the mixture over medium heat, <b>stirring</b> occasionally, until the honey has dissolved.</li>
<li><b>Remove</b> the syrup from the heat and <b>let it cool</b> slightly.</li>
</ol>
<h3>Assembling the Cake:</h3>
<ol>
<li><b>Cut</b> the cooled sponge cake into <b>two layers</b>.</li>
<li><b>Place</b> one layer on a serving platter and <b>spread</b> half of the custard on top.</li>
<li><b>Place</b> the second layer on top of the custard and <b>spread</b> the remaining custard on top.</li>
<li><b>Pour</b> the honey syrup over the top of the cake, <b>allowing</b> it to soak into the layers.</li>
<li><b>Cover</b> the cake and <b>
.jpg)
